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Provedor de dados:  Animal Sciences
País:  Brazil
Título:  Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period
Autores:  Nascimento, Thiago Vinicius Costa
Almeida Júnior, Washington Luiz Gonçalves de
Lopes Júnior, Edilson Soares
Menezes, Daniel Ribeiro
Dias, Francesca Silva
Costa, Mateus Matiuzzi da
Data:  2017-09-22
Ano:  2017
Palavras-chave:  Veterinária concentrate
Legislation
Raw caprine milk.
Resumo:   We evaluated the physical and chemical characteristics of raw milk from goats supplemented with levels of Total Digestible Nutrients (TDN) in the dry period. Samples from 20 goats were divided into 4 groups, 3 groups received 400g concentrate per animal with different levels of TDN (65, 75 and 85%), and the control group (without concentrate). Four samples of milk were used for each animal, in four sampling periods, which were subjected to physical and chemical analysis. There was no significant difference between the treatments for the parameters of acidity and fat. The diet without concentrate presented higher value for the cryoscopic index. Mean values of the four treatments were within the range set by the Brazilian legislation for all parameters evaluated. The use of concentrate, containing 85% TDN in goat supplementation, was favored the physical and chemical characteristics of the milk during the dry period. 
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35810

10.4025/actascianimsci.v39i4.35810
Editor:  Editora da Universidade Estadual de Maringá
Relação:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35810/pdf
Formato:  application/pdf
Fonte:  Acta Scientiarum. Animal Sciences; v. 39, n. 4 (2017); 429-435

Acta Scientiarum. Animal Sciences; v. 39, n. 4 (2017); 429-435

1807-8672

1806-2636
Direitos:  Direitos autorais 2017 Acta Scientiarum. Animal Sciences
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