| Registro completo |
| Provedor de dados: |
Animal Sciences
|
| País: |
Brazil
|
| Título: |
Nutritional composition of pre-dried silage of different winter cereals
|
| Autores: |
Horst, Egon Henrique
Neumann, Mikael
Mareze, Juliana
Leão, Guilherme Fernando Mattos
Bumbieris Junior, Valter Harry
Mendes, Marcelo Cruz
|
| Data: |
2018-10-01
|
| Ano: |
2018
|
| Palavras-chave: |
Bromatological composition
Crude protein
Vegetative stage
Wilted silage.
|
| Resumo: |
This study aimed to assess the chemical composition of the forage and pre-dried silage from twelve winter cereals harvested at pre-flowering. We used black oat (Avena strigosa) cv. EMB 139 and cv. IAPAR 61; white oat (Avena sativa) cv. IPR and 126 hp. URS Taura; barley (Hordeum vulgare) cv. BRS Brau and cv. BRS Cauê; wheat (Triticum aestivum) cv. BRS Umbu and cv. BRS Tarumã; rye (Secale cereale) cv. Temprano and cv. BRS Serrano; and triticale (X. Triticosecale) cv. IPR and 111 hp. BRS Saturno. Plants were harvested at pre-flowering, when they were pre-dried and ensiled. The analysis of variance evidenced nutritional differences between species and cultivars. Triticale cv. IPR 111 showed notorious chemical characteristics in relation to the other treatments, highest protein content (113.7 g kg-1) and lower content of NDF and ADF (657.9 and 380.9 g kg-1, respectively). Among the pre-dried silages, barley cv. BRS Cauê had the highest level of NDT (614.7 g kg-1). Triticale cv. IPR 111 was shown as a high-quality nutritional food as forage and kept these characteristics after conservation. On the other hand, the pre-dried silage of barley cv. BRS Cauê showed the highest potential for nutrient degradability.
|
| Tipo: |
Info:eu-repo/semantics/article
|
| Idioma: |
Inglês
|
| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500
10.4025/actascianimsci.v40i1.42500
|
| Editor: |
Editora da Universidade Estadual de Maringá
|
| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500/pdf
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/downloadSuppFile/42500/18117
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/downloadSuppFile/42500/18118
|
| Formato: |
application/pdf
|
| Fonte: |
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e42500
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e42500
1807-8672
1806-2636
|
| Direitos: |
Direitos autorais 2018 Acta Scientiarum. Animal Sciences
http://creativecommons.org/licenses/by/4.0
|
