| Registro completo |
| Provedor de dados: |
Animal Sciences
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| País: |
Brazil
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| Título: |
Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers
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| Autores: |
Ospina-Rojas, Iván Camilo; Universidade Estadual de Maringá
Murakami, Alice Eiko; Universidade Estadual de Maringá
Eying, Cinthia; Universidade Estadual de Maringá
Picoli, Karla Paola; Universidade Estadual de Maringá
Scapinello, Claudio; Universidade Estadual de Maringá
Duarte, Cristiane Regina do Amaral; Universidade Estadual de Maringá
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| Data: |
2014-05-08
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| Ano: |
2014
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| Palavras-chave: |
5.04.03.00-1 amino-acid
Lysine
Ideal protein
Threonine
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| Resumo: |
Two experiments were performed to determine the influence of threonine-lysine (Thr:Lys) ratio on requirements of digestible lysine (Lys) in low crude protein diets for broilers in the growth phase. In the first experiment, a total of 480 Cobb 500 male broilers were distributed in a completely randomized experimental design with four dietary Thr:Lysratio (57.0; 60.5; 64.0 and 67.5%) and with five replicates of 24 birds each. No significant differences were reported in weight gain, feed intake, poultry manure humidity, carcass and meat yields. However, the feed conversion was increased linearly as dietary Thr:Lysratio was increased. In the second experiment, a total of 400 Cobb 500 male broilers were distributed in a completely randomized experimental design with four digestibleLyslevels (1.005, 1.045, 1.085 and 1.125%), and with four replicates of 25 birds each. No significant differences were reported in performance, poultry litter humidity and carcass and meat yields. Lys levels of 1.005% and Thr:Lysat 57% were sufficient to maximize the performance and carcass yield of broilers during the growth phase when fed on low crude protein diets.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22557
10.4025/actascianimsci.v36i2.22557
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| Editor: |
Editora da Universidade Estadual de Maringá
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| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22557/pdf_23
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| Formato: |
application/pdf
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| Fonte: |
Acta Scientiarum. Animal Sciences; v. 36, n. 2 (2014); 157-162
Acta Scientiarum. Animal Sciences; v. 36, n. 2 (2014); 157-162
1807-8672
1806-2636
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| Direitos: |
DECLARATION OF ORIGINALITY AND CESSATION OF COPYRIGHTI Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal. I also declare that once published in the Acta Scientiarum. Animal Sciences, a publication of the Universidade Estadual de Maringá, it will not be submitted by me or by any co-author to any scientific communication mean. In my name and in the name of co-authors, I shall cede the copyright of the above mentioned article to the Universidade Estadual de Maringá and I declare that I know that the non-observance of this norm may make me liable for the penalties contemplated in the Law for the Protection of Authors’ Rights (Act 9609 of the 19th February 1998).
DECLARAÇÃO DE ORIGINALIDADE E CESSÃO DE DIREITOS AUTORAIS Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade. Declaro, ainda, que uma vez publicado na revista Acta Scientiarum. Animal Sciences, editada pela Universidade Estadual de Maringá, o mesmo jamais será submetido por mim ou por qualquer um dos demais co-autores a qualquer outro meio de divulgação científica. Através deste instrumento, em meu nome e em nome dos demais co-autores, porventura existentes, cedo os direitos autorais do referido artigo à Universidade Estadual de Maringá e declaro estar ciente de que a não observância deste compromisso submeterá o infrator a sanções e penas previstas na Lei de Proteção de Direitos Autorias (Nº9609, de 19/02/98).
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