Registro completo |
Provedor de dados: |
Animal Sciences
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País: |
Brazil
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Título: |
Dietary mannan oligosaccharide and Bacillus subtilis in diets for Nile tilapia (Oreochromis niloticus)
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Autores: |
Azevedo, Rafael Vieira de
Fosse Filho, João Carlos
Pereira, Samuel Louzada
Cardoso, Leonardo Demier
Andrade, Dalcio Ricardo de
Vidal Júnior, Manuel Vazquez
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Data: |
2016-11-07
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Ano: |
2016
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Palavras-chave: |
5.06.03.04-3 Aquaculture
Prebiotic
Probiotic
Synbiotic
Tilapia farming
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Resumo: |
A six week study was conducted to investigate the supplementation of prebiotic (Mannan oligosaccharide – MOS, from yeast Saccharomyces cerevisiae), probiotic (Bacillus subtilis – BS, C-3102 strain) and their combination in diets for Nile tilapia. 192 fishes (4.03 ± 0.28 g) were distributed into 16 tanks (40-L), in a completely randomized design (n=4). The following treatments were evaluated: control; prebiotic - 2 g MOS kg-1; probiotic - 2 g BS kg-1 and synbiotic - 1 g MOS kg-1 plus 1 g BS kg-1. Fishes fed diets pre-, pro- and synbiotic supplemented performed better in average daily gain, feed conversion rate, specific growth rate, protein efficiency ratio, carcass yield, total and standard length and body height than those maintained on control diets. The probiotic supplementation resulted in higher villus height and intestinal perimeter ratio than the control diet while the pre- and synbiotic supplementation in diets resulted in higher intestinal perimeter ratio. Carcass protein and ether extract were, respectively, higher and lower in fish fed synbiotic diets than other fish. The results of this study indicated that the mannan oligosaccharide and Bacillus subtilis supplementation, isolated or combined (synbiotic), could improve growth, body index, intestine morphometry and carcass composition in Nile tilapia.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31360
10.4025/actascianimsci.v38i4.31360
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Editor: |
Editora da Universidade Estadual de Maringá
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Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31360/pdf
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Formato: |
application/pdf
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Fonte: |
Acta Scientiarum. Animal Sciences; v. 38, n. 4 (2016); 347-353
Acta Scientiarum. Animal Sciences; v. 38, n. 4 (2016); 347-353
1807-8672
1806-2636
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Direitos: |
Direitos autorais 2016 Acta Scientiarum. Animal Sciences
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