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Provedor de dados:  Animal Sciences
País:  Brazil
Título:  Forage sources in diets for dairy goats
Autores:  Ramos, João Paulo de Farias
Sousa, Wandrick Hauss de
Oliveira, Juliana Silva
Pimenta Filho, Edgard Cavalcanti
Santos, Edson Mauro
Leite, Ricardo Miranda
Cavalcante, Iara Tamires Rodrigues
Oresca, Denizard
Data:  2019-09-30
Ano:  2019
Palavras-chave:  Fibrous carbohydrates
Intake
Forage conservation
Milk production
Semiarid.
Resumo:  The objective of this study was to evaluate the use of sorghum silage, Buffel grass hay and forage palm fodder in the diet of dairy goats by means of performance tests and economic viability of different roughage sources. Eight Anglo-Nubian goats, multiparous, weighing around 40.13 ± 2.76 kg of live weight were used. The experiment lasted 84 days, consisting of four periods of 21 days, distributed in two Latin squares (4x4). The treatments represented by diets with different volumetric sources: SSCF: (sorghum silage+ forage palm+ concentrate); BHCF: (Buffel grass hay + cactus forage+ concentrate); SS: (sorghum silage+ concentrate) and BH: (Buffel grass hay + concentrate). Nutritional intake, digestibility, feed behavior, milk production and chemical composition and economic analysis were evaluated. Animals fed the BHCF diet had higher nutrient intakes and consequently were more productive in fat, protein, lactose, fat free solids and total solids. The BHCF diet led to a higher gross income in Brazilian currency. The safety margin of the SSCF diet presented the highest percentage, with 43.06%, and the BHCF diet, the lowest percentage, of 14.89. The association of forage palm with sorghum silage and Buffel grass hay can be used as a bulky source in lactating goat diets.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46084

10.4025/actascianimsci.v42i1.46084
Editor:  Editora da Universidade Estadual de Maringá
Relação:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46084/751375148452
Formato:  application/pdf
Fonte:  Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e46084

Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e46084

1807-8672

1806-2636
Direitos:  Copyright (c) 2020 Acta Scientiarum. Animal Sciences

https://creativecommons.org/licenses/by/4.0
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