| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden
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| Autores: |
Halle, Ingrid
Rahmann, Gerold
Holle, Romana
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| Data: |
2007
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| Ano: |
2007
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| Palavras-chave: |
Food security
Food quality and human health Poultry Feeding and growth
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| Resumo: |
Organic products like milk and beef are enriched with polyunsaturated fats (PUFA) due to higher intake of roughage than conventional livestock. There is little knowledge of whether eggs are enriched as well. 100%-diets have to be developed to fulfil con-sumer expectations, animal nutritional demands and improve product quality. In an experiment with organic rape cake (heat treated and non-treated) the laying hen TETRA was tested for egg quality and PUFA. It was found that eggs from hens which have been fed with rape cake had significantly higher PUFA than those fed with stan-dard organic feed stuff rations.
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| Tipo: |
Conference paper, poster, etc.
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| Idioma: |
deu
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| Identificador: |
http://orgprints.org/9356/1/9356_Holle_Poster.pdf
Halle, Ingrid; Rahmann, Gerold and Holle, Romana (2007) Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden. [Fatty acid composition of eggs from hens fed with rape cake.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
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| Relação: |
http://orgprints.org/9356/
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| Formato: |
application/pdf
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