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Provedor de dados:  Biological Sciences
País:  Brazil
Título:  Anatomical characterization of the digestive system of the pufferfish (Chilomycterus spinosus spinosus)
Autores:  Pereira, Thiago Scremin Boscolo
Arco, André Del
Hoffmann, Patrícia
Marques, Vanessa Belentani
Data:  2019-07-22
Ano:  2019
Palavras-chave:  Anatomia comparative anatomy
Digestive tract
Marine teleost
Tetraodontiformes
Morphology.
Resumo:  Descriptive studies of the fish digestive system are fundamental because they provide information on the biology of the species. Thus, the objective of this study was to morphologically describe the digestive system of the pufferfish, Chilomycterus spinosus spinosus. For this, adult specimens of pufferfish (n = 10) of both sexes were used. The animals were fixed with 10% aqueous formaldehyde solution, dissected, analyzed descriptively and photographed. The results demonstrate that the pufferfish has a morphologically modified digestive system, which is adapted to the defense behavior. This species presents a pouch-shaped diverticulum, that is called abdominal pouch, which allows the expansion of the celomatic cavity and the temporary storage of food. Although it is used to store food, macroscopically the abdominal pouch does not show gastric folds. However, this absence is compensated by a small intestine containing innumerable villi.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/44645

10.4025/actascibiolsci.v41i1.44645
Editor:  Universidade Estadual De Maringá
Relação:  http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/44645/pdf
http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/downloadSuppFile/44645/20197
Formato:  application/pdf
Fonte:  Acta Scientiarum. Biological Sciences; v. 41 (2019): Publicação contínua; e44645

Acta Scientiarum. Biological Sciences; v. 41 (2019): Publicação contínua; e44645

1807-863X

1679-9283
Direitos:  Direitos autorais 2019 Acta Scientiarum. Biological Sciences

http://creativecommons.org/licenses/by/4.0
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