| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Dairy Food Consumption, Production, and Policy in Japan
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| Autores: |
Campo, Isabelle Schluep
Beghin, John C.
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| Data: |
2005-08-03
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| Ano: |
2005
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| Palavras-chave: |
Consumption
Dairy
Japan
Milk
Policy
Trade
Food Consumption/Nutrition/Food Safety
Livestock Production/Industries
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| Resumo: |
We explore and investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural, and demographic forces that have been shaping consumption patterns. Then we summarize the characteristics of Japanese milk production and dairy processing and policies affecting them. We next describe the import regime and trade flows in dairy products. The analysis of the regulatory system of the dairy sector shows how its incentive structure affects the long-term prospects of various segments of the industry. The paper concludes with policy recommendations of how to reform the Japanese dairy sector.
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| Tipo: |
Working or Discussion Paper
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| Idioma: |
Inglês
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| Identificador: |
17116
http://purl.umn.edu/18596
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| Editor: |
AgEcon Search
|
| Relação: |
Iowa State University>Center for Agricultural and Rural Development>CARD Working Paper Series
CARD Working Paper 05-WP 401
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| Formato: |
50
application/pdf
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