| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability
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| Autores: |
Dickinson, David L.
Hobbs, Jill E.
Bailey, DeeVon
|
| Data: |
2003-05-14
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| Ano: |
2003
|
| Palavras-chave: |
Consumer/Household Economics
Food Consumption/Nutrition/Food Safety
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| Resumo: |
Auction experiments at locations in the US and Canada are used to determine consumers' willingness to pay for red-meat traceability and other enhanced food characteristics. Consumers in both countries are found to be willing to pay a positive amount for traceability, but would pay even more if traceability were bundled with other characteristics such as animal welfare or enhanced food safety. The results suggest a larger Canadian market for traceability, on a percentage basis, for beef than in the US.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
|
| Identificador: |
8948
http://purl.umn.edu/22060
|
| Editor: |
AgEcon Search
|
| Relação: |
American Agricultural Economics Association>2003 Annual meeting, July 27-30, Montreal, Canada
Selected Paper
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| Formato: |
14
application/pdf
|
