| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
SLAUGHTERHOUSE RULES: HUMAN ERROR, FOOD SAFETY, AND UNIFORMITY IN MEAT PACKING
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| Autores: |
Hennessy, David A.
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| Data: |
2003-10-29
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| Ano: |
2003
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| Palavras-chave: |
Biotechnology
Contract provisions
Overload
Safety regulation
Value of information
Agricultural and Food Policy
Livestock Production/Industries
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| Resumo: |
Meat retailers and processors express demand for a more uniform product, and technical innovations are allowing an increasingly uniform supply. Meat packers can promote uniformity through pre-slaughter sorting, or earlier through contractual procurement. Emphasizing human error and the efficacy of effort on the packing line, we develop a model whereby packers gain from expanding revenue and reducing processing costs when exogenously determined carcass uniformity increases. Line speed and occupational risk increase with uniformity. Whether optimally regulated or not, equilibrium food safety can decline with increased uniformity. Effort-saving automation also will have an adverse effect on occupational safety, and may have this effect on equilibrium food safety. Under endogenously chosen carcass uniformity, a line speed regulation may not support first-best because it distorts grower-level technology adoption incentives. We also provide a precise ordering on pre-slaughter lot sorts such that packing line capital efficiency increases.
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| Tipo: |
Working or Discussion Paper
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| Idioma: |
Inglês
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| Identificador: |
11263
http://purl.umn.edu/18625
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| Editor: |
AgEcon Search
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| Relação: |
Iowa State University>Center for Agricultural and Rural Development>CARD Working Paper Series
CARD Working Paper 03-WP 346
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| Formato: |
27
application/pdf
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