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Provedor de dados:  AgEcon
País:  United States
Título:  CERTIFYING ELIGIBILITY IN THE NATIONAL SCHOOL LUNCH PROGRAM: FOOD ASSISTANCE RESEARCH BRIEF
Autores:  Gundersen, Craig
Morrison, Rosanna Mentzer
Ghelfi, Linda M.
Data:  2004-12-08
Ano:  2003
Palavras-chave:  Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Resumo:  Each school day, millions of U.S. children receive free or reduced-price meals provided through the National School Lunch Program (NSLP). Recent studies have indicated that many students who are not eligible for free or reduced-price NSLP meals are receiving the meals. How large is this certification error problem? Would stricter certification procedures deter many eligible students from participating?
Tipo:  Report
Idioma:  Inglês
Identificador:  15423

http://purl.umn.edu/33841
Editor:  AgEcon Search
Relação:  United States Department of Agriculture>Economic Research Service>Food Assistance and Nutrition Research Reports
Food Assistance and Nutrition Research Report Number 34-4
Formato:  2

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