Registro completo |
Provedor de dados: |
AgEcon
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País: |
United States
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Título: |
QUALITY OF FROZEN PEAS AND PEACHES SUBJECTED TO ELEVATED TEMPERATURES DURING SIMULATED RETAIL AND CONSUMER HANDLING
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Autores: |
Cook, Annetta
Davis, Carole
Fulton, Lois
Runyan, Jack L.
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Data: |
2002-09-24
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Ano: |
1978
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Palavras-chave: |
Food Consumption/Nutrition/Food Safety
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Resumo: |
The quality of frozen peas and peach slices exposed to 21ºC (70ºF) for several minutes or 2 hours and to 27ºC (80ºF) for 20 or 60 minutes was determined by panel ratings and shear force and color difference measurements.
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Tipo: |
Journal Article
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Idioma: |
Inglês
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Identificador: |
5541
http://purl.umn.edu/27772
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Editor: |
AgEcon Search
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Relação: |
Journal of Food Distribution Research>Volume 09, Number 3, September 1978
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Formato: |
8
application/pdf
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