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	Provedor de dados AgEcon (100) Autor Karlan, Dean S. (10) Adhvaryu, Achyuta (5) Udry, Christopher R. (5) Nyshadham, Anant (4) Swinnen, Johan F.M. (4) Bojnec, Stefan (3) Cordero Salas, Paula (3) Davis, Benjamin (3) Delpeuch, Claire (3) Gine, Xavier (3) Jayne, Thomas S. (3) Pande, Rohini (3) Qaim, Matin (3) Vandeplas, Anneleen (3) Zezza, Alberto (3) Zinman, Jonathan (3) Ashraf, Nava (2) Azzarri, Carlo (2) Bakucs, Lajos Zoltan (2) Bertrand, Marianne (2) Mais... Palavra-chave O12 (100) International Development (33) Q12 (22) Consumer/Household Economics (19) Institutional and Behavioral Economics (16) Agricultural and Food Policy (14) Food Security and Poverty (14) Community/Rural/Urban Development (12) Financial Economics (12) Health Economics and Policy (12) O16 (12) O17 (12) Labor and Human Capital (11) Q18 (11) O13 (10) Crop Production/Industries (9) Food Consumption/Nutrition/Food Safety (9) Agribusiness (8) Marketing (8) Microfinance (8) Mais... Tipo do documento Working or Discussion Paper (53) Conference Paper or Presentation (30) Journal Article (6) Presentation (5) Working Paper (4) Book (2) Mais... Ano 2012 (7) 2011 (15) 2010 (13) 2009 (22) 2008 (7) 2007 (3) 2006 (4) 2005 (15) 2004 (7) 2003 (3) 2002 (1) 2001 (2) 1998 (1) Mais... País United States (100) Idioma Inglês (98) Espanhol (2)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Asymmetric Response of Nutrient Intakes to Cereal Price Changes among the Poor in China: Implications for the Effect of Cereal Price Subsidies on the Poor’s Nutrient Intakes Autores:  Shimokawa, Satoru Data:  2009-06-29 Ano:  2009 Palavras-chave:  Food price subsidy Nutrition Poverty Asia China Consumer/Household Economics Demand and Price Analysis Food Consumption/Nutrition/Food Safety Food Security and Poverty International Development Research Methods/ Statistical Methods I38 O12 Q18 Resumo:  Previous studies commonly assume that the effects of introducing and ending cereal price subsidies on the poor’s nutrient intakes are symmetric. We question the assumption of symmetry and show that the poor’s nutrient intakes respond asymmetrically to declines and increases in the price of cereal in China. Our results imply that introducing cereal price subsidies can increase the poor’s total energy intake by increasing their calorie intakes from fat and protein, and that ending such subsidies would insignificantly affect the poor’s total energy intake; however, it may further increase their calorie intakes from fat and protein. Tipo:  Conference Paper or Presentation Idioma:  Inglês Identificador:  http://purl.umn.edu/51661 Relação:  International Association of Agricultural Economists>2009 Conference, August 16-22, 2009, Beijing, China Contributed Paper 18 Formato:  17 Fechar

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