| Registro completo |
| Provedor de dados: |
ArchiMer
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| País: |
France
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| Título: |
Algal food cultures at the centre océanologique du Pacifique
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| Autores: |
AQUACOP
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| Data: |
1982
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| Ano: |
1982
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| Resumo: |
The CENTRE OCEANOLOCIQUE DU PACIFIQUE (cap), a laboralory of the french agency CENTRE NATIONAL POUR L'EXPLOITATlON DES OCEANS (CNEXO), is located at Vairao in the southern part of TAHITI island, French Polynesia. Most of the island is surrounded with a coral reef delimitating a lagoon. Around the COP, the lagoon forms a NW-SE basin, 40 m of maximum depth, fed in oceanic water by the combing of the open-sea swell over the barrier reef, so that the renewal rate of the lagoon water is once every day or every second day according to the strength of the waves. Under those conditions, the sea water pumped at the COP offers similar features to the superficial oceanic water : annual temperature range 25.5 - 3O.1° C ; annual salinity range 34.2 - 36.5 ppt ; poor quantities of nutrients (Table 1). It appears that rains are the main factor of variation of salinity and nutrient concentrations, the enrichment for the latter corresponding to the leaching or basaltic soils of the island. The COP aquaculture program was initiated in 1972. [NOT CONTROLLED OCR]
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| Tipo: |
Text
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| Idioma: |
Inglês
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| Identificador: |
http://archimer.ifremer.fr/doc/1982/rapport-4452.pdf
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| Relação: |
http://archimer.ifremer.fr/doc/00000/4452/
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| Formato: |
application/pdf
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| Fonte: |
HANDBOOK OF MARICULTURE, Vol. 1 Crustacean Aquaculture. CRC PRESS Inc., Boca Raton, Florida, USA. Chap.28 pp.281-303
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