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Provedor de dados:  Neotropical Entomology
País:  Brazil
Título:  Effect of sucrose ingestion on the performance of wild Anastrepha obliqua (Macquart) females (Diptera: Tephritidae)
Autores:  Fontellas,Tânia M.L.
Zucoloto,Fernando S.
Data:  2003-06-01
Ano:  2003
Palavras-chave:  Insect
Nutrition
Discrimination threshold
Fruit fly
Dietary selection
Resumo:  Carbohydrates are the main source of energy for insects and the lack of these nutrients in the diet can cause serious damage to the biology of these arthropods. In order to better understand the effect of sucrose on the performance and dietary selection of adult Anastrepha obliqua (Macquart), the following experiments were carried out: 1) effect of different amount of sucrose on diet ingestion, longevity and egg production; 2) dietary selection that contains different amounts of sucrose, and 3) discrimination threshold for sucrose in adult individuals deprived or not of carbohydrates. The control diet showed the best results in relation to ingestion, longevity and egg production for these species, probably due to the fact that it presents an optimal nutritional balance between sucrose and yeast. The control diet was also the preferred diet of females, indicating a positive correlation between the nutritional value of a diet and chemical perception by A. obliqua. Sucrose-deprived females were able to perceive lower carbohydrate quantity than non-deprived females. This characteristic might represent a biological advantage since it reduces the food foraging time for these insects.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2003000200004
Editor:  Sociedade Entomológica do Brasil
Relação:  10.1590/S1519-566X2003000200004
Formato:  text/html
Fonte:  Neotropical Entomology v.32 n.2 2003
Direitos:  info:eu-repo/semantics/openAccess
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