| Registro completo |
| Provedor de dados: |
PAB
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| País: |
Brazil
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| Título: |
Postharvest mechanical damage affects fruit quality of 'Montenegrina' and 'Rainha' tangerines
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| Autores: |
Montero,Cândida Raquel Scherrer
Schwarz,Lígia Loss
Santos,Liege Cunha dos
Andreazza,Cristiane Salete
Kechinski,Carolina Pereira
Bender,Renar João
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| Data: |
2009-12-01
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| Ano: |
2009
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| Palavras-chave: |
Citrus deliciosa
Flavor loss
Nutritional loss
Physical damage
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| Resumo: |
The objective of this work was to evaluate the visual and chemical quality of tangerines after mechanical damage by impacts. The tangerine cultivars Montenegrina and Rainha were submitted to different degrees of impact and evaluated for decay and oleocellosis, loss of fresh weight, total soluble solids, total titratable acidity and ascorbic acid degradation, as well as for epicarp color changes. Experiments with three replicates and experimental units of six fruit for each cultivar were done in a completely randomized design. Impact produced qualitative internal and minor external changes on tangerines. The main modifications produced by impact on the fruit were losses of citric acid and soluble solids, which increased the solid:acid ratio, and losses of ascorbic acid. 'Montenegrina' tangerines are more susceptible to internal quality damage than 'Rainha'.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009001200011
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| Editor: |
Embrapa Secretaria de Pesquisa e Desenvolvimento
Pesquisa Agropecuária Brasileira
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| Relação: |
10.1590/S0100-204X2009001200011
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| Formato: |
text/html
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| Fonte: |
Pesquisa Agropecuária Brasileira v.44 n.12 2009
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| Direitos: |
info:eu-repo/semantics/openAccess
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