Consulta: creatorFacets:"Ítavo, Luís Carlos Vinhas"
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Data/hora: 13/06/2024 14:53:02

Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique
Provedor de dados: 2
Autores: Olivo, Paula Martins; Santos, Geraldo Tadeu dos; Ítavo, Luís Carlos Vinhas; Silva Junior, Ranulfo Combuca da; Leal, Eduardo Souza; Prado, Rodolpho Martin do.
Agroindustrial co-products are a viable alternative for use in animal nutrition. Tests were conducted using eight different types of co-products and feed to evaluate the chemical composition, in vitro digestibility of dry matter, crude protein and neutral detergent fiber, and gas production by them. The co-products tested were: coffee hulls; pelleted citrus pulp; grape residue; soybean hulls; cottonseed; cassava foliage; and foods usually supplied to ruminants: corn silage and ground corn concentrate. Data of in vitro digestibility of dry matter, crude protein and neutral detergent fiber were tested by analysis of variance using the least square method; the results of gas production were interpreted by a non-linear regression by the Gauss-Newton method;...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Zootecnia; Nutrição de Ruminantes alternative feed; Degradation; Fermentation; Gas production.s.
Ano: 2017
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34024