Consulta: creatorFacets:"Dutra Jr,WM"
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Data/hora: 12/06/2024 14:15:54

Chemical composition and metabolizable energy values of corn germ meal obtained by wet milling for layers
Provedor de dados: 89
Autores: Albuquerque,CS; Rabello,CBV; Santos,MJB; Lima,MB; Silva,EP; Lima,TS; Ventura,DP; Dutra Jr,WM.
An experiment was carried out to determine the chemical composition, metabolizable energy values, and coefficients of nutrient digestibility of corn germ meal for layers. The chemical composition of corn germ meal was determined, and then a metabolism assay was performed to determine its apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) values and its dry matter and gross energy apparent metabolizability coefficients (CAMDM and CAMGE, respectively). In the 8-day assay (four days of adaptation and four days of total excreta collection), 60 29-week-old white Lohman LSL layers were used. A completely randomized experimental design, with three treatments with five replicates of four birds each, was applied....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acids; Coefficient of digestibility; Metabolizable energy.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100015