Consulta: creatorFacets:"Faria,DE"
Registros recuperados: 15
Data/hora: 12/06/2024 17:00:09

Probiotics for broiler chickens in Brazil: systematic review and meta-analysis
Provedor de dados: 89
Autores: Faria Filho,DE; Torres,KAA; Faria,DE; Campos,DMB; Rosa,PS.
This study evaluated the efficacy of probiotic utilization as growth promoters in broiler chicken feeding using systematic literature review and meta-analysis. Thirty-five studies were recovered by the systematic review, 27 of which met the following criteria to be included in the meta-analysis: (1) Brazilian studies published between 1995 and 2005; (2) probiotics administered in the diet without growth promoter; (3) results included performance data with the respective coefficient of variation. Meta-analysis have shown that the probiotics promoted better weight gain and feed conversion than the negative control (no antimicrobial) in the initial phase (1 to 20-28 days); nevertheless, results were similar in the total period (1 to 35-48 days). Weight gain...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Birds; Intestinal microflora; Microorganism; Performance.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000200004

Different criteria of feed formulation for broilers aged 43 to 49 days
Provedor de dados: 89
Autores: Araújo,LF; Junqueira,OM; Araújo,CSS; Faria,DE; Andreotti,MO.
An experiment was carried out to evaluate different formulated feeds for broilers from 43 to 49 days of age. Six hundred male Cobb broilers were distributed in a completely at random experimental design with 3 treatments (3 different criteria of feed formulation) and 4 repetitions per treatment, with 50 birds each. Diets were formulated with different criteria of digestible amino acid inclusion (methionine, methionine+cystine, lysine and threonine), according to the profiles recommended by Baker and Chung (1992), Degussa (1997) and Rostagno (2000) Live performance and carcass yield were evaluated in birds fed the different diets from 43 to 49 days of age). The profile established by Degussa (1997) resulted in best live performance. All profiles supplied...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broilers; Carcass yield; Digestible amino acids; Performance.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000100008

Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens
Provedor de dados: 89
Autores: Saccomani,APO; DE,Faria Filho; França,XAA; Dias,AN; Matos Júnior,JB; Faria,DE.
ABSTRACT This experiment aimed to evaluate the utilization of firewood ash as calcium source in the initial diet of broiler chickens. One hundred and twenty eight broiler chickens of Cobb-500® strain, from 1 to 21 days of age, were randomly distributed in four treatments with four repetitions of eight birds each, been four female and four male. The experimental diets were corn-soybean based, been isoenergetic and isonutrients, and had 0, 0.32, 0.98 and 1.27% of firewood ash as calcium source. The firewood ash utilized had 23.8% of calcium, 0.39% of total phosphorus, and 0.11% of sodium. The experimental treatments did not influence the feed intake, body weight, body weight gain, and food conversion from 1 to 7, 1 to 14, and 1 to 21 days of age. The tibia...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative feedstuff; Bone development; Calcium source; Performance; Poultry.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400645

Avaliação da Farinha de Carne e Ossos na Alimentação de Frangos de Corte
Provedor de dados: 89
Autores: Faria Filho,DE; Faria,DE; Junqueira,OM; Rizzo,MF; Araújo,LF; Araújo,CSS.
Um mil quatrocentos e quarenta pintos de um dia, machos, foram utilizados com o objetivo de avaliar a utilização da farinha de carne e ossos (FCO) sobre o desempenho e rendimento de carcaça de frangos de corte. Foi utilizado o delineamento inteiramente ao acaso em esquema fatorial 2 x 2 x 2, com os fatores: níveis de inclusão da FCO (3 e 6%), tipos de FCO (37,51 e 41,58% de proteína bruta), valores de energia metabolizável da FCO conforme equações de predição sugerida pelo NRC (1994) ou tabela de Rostagno et al. (1994), mais um tratamento controle sem a inclusão de FCO, com quatro repetições de 40 aves cada. O consumo de ração e ganho de peso (GP) foram influenciados pela inclusão de FCO, sendo verificado maior GP quando a FCO não foi utilizada. As demais...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Desempenho; Energia metabolizável; Farinha de carne e ossos; Frangos de corte; Rendimento de carcaça.
Ano: 2002
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000100005

Utilization of fluorescent probe association for simultaneous assessment of plasmatic, acrosomal, and mitochondrial membranes of rooster spermatozoa
Provedor de dados: 89
Autores: Celeghini,ECC; Arruda,RP; Albuquerque,R; Silva,FHA; Faria,DE; Andrade,AFC; Nascimento,J; Raphael,CF.
This experiment was designed with the objective of developing a simple, practical, and high repeatability technique for the simultaneous evaluation of the integrity of the plasmatic and acrosomal membranes, as well as funcional mitochondria of domestic fowl spermatozoa using an association of fluorescent probes. Four ejaculates (motility &gt; 80% and abnormal morphology &lt; 10%) from each of six Ross male broiler breeder (n=24) were diluted in TALP sperm medium (25x10(6) spermatozoa/mL) and split into two aliquots, and one of these aliquots was flash frozen in liquid nitrogen and thawed to damage all cellular membranes. Three treatments were prepared from these aliquots, with the following ratios of Fresh semen:Flash frozen semen: 100:0 (T100), 50:50...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fluorescent probes; Membranes; Rooster; Sperm.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000300001

Energy and lysine for broilers from 44 to 55 days of age
Provedor de dados: 89
Autores: Araújo,LF; Junqueira,OM; Araújo,CSS; Barbosa,LCGS; Ortolan,JH; Faria,DE; Stringhini,JH.
An experiment was conducted to evaluate the performance and carcass yield of broilers at 55 days of age fed diets with different levels of metabolizable energy and lysine. Evaluated data of performance were weight gain, feed intake, energy intake, lysine intake, caloric conversion and feed conversion. Carcass assessment was performed based on data from carcass yield, breast weight, whole wings, whole legs, back, head + neck, feet and abdominal fat. A 3 x 3 factorial arrangement was used, with 3 levels of metabolizable energy (3,200; 3,400 and 3,600 kcal ME/kg) and 3 lysine levels (0.95%; 1.05% and 1.15%). There was no interaction between the two factors. Nevertheless, increasing levels of metabolizable energy improved weight gain (745 g; 841 g and 910 g,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broilers; Lysine; Metabolizable energy; Performance.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000400007

Influence of egg pre-storage heating period and storage length on the digestive tract of newly-hatched broiler chicks
Provedor de dados: 89
Autores: Silva,FHA; Faria,DE; Torres,KAA; Faria Filho,DE; Coelho,AAD; Savino,VJM.
An experiment was carried out to evaluate the effect of different heating times of settable eggs of Cobb 500® broiler breeders before submitting them to different storage periods on body weight, digestive tract organ weights, and intestinal mucosa morphology of newly-hatched chicks. Settable eggs were distributed in a completely randomized experimental design with a 3 x 3 factorial arrangement: pre-storage heating periods (0, 6, 12 hours at 36.92°C) and storage periods (4, 9, 14 days at 12.06°C). Body weight and relative weights of the yolk sac, heart, liver, proventriculus+gizzard, and intestinal segments were measured in chicks hatching at 480 and 498 hours of incubation. Villi height, width and perimeter, and crypt depth (ìm) were measured in duodenal...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broilers; Embryo development; Incubation; Intestinal mucosa; Morphometrics.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100004

Dietary Levels of Zinc and Manganese on the Performance of Broilers Between 1 to 42 Days of Age
Provedor de dados: 89
Autores: Pacheco,BHC; Nakagi,VS; Kobashigawa,EH; Caniatto,ARM; Faria,DE; Faria Filho,DE.
ABSTRACT The objective of this study was to determine the optimal dietary concentration of zinc and manganese on the performance characteristic and the requirement of these trace minerals derived from organic sources for broilers from 1 to 42 days of age. In experiment 1, zinc was evaluated, whereas manganese was evaluated in experiment 2. In each experiment, 320 males chicks were distributed in iron mesh metabolic cages (0.9m x 0.7m x 0.5m), according to a completely randomized experimental design in eight treatments with five replicates of eight birds each. In experiment 1, zinc sulfate was included at 0,60 and 100mg/kg and zinc methionine at 20, 40, 60, 80 and 100mg/kg. In experiment 2, manganese sulfate was added at 0, 65 and 105mg/kg and manganese...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Avian; Feed conversion ratio; Nutrition; Requirements; Trace minerals.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200171

Layer Performance Recovery After Feeding Amino Acid-deficient Diets
Provedor de dados: 89
Autores: Faria,DE; Harms,RH; Russell,GB.
Three hundred and twenty Hy-Line W36&lt;FONT FACE=Symbol&gt;Ò&lt;/FONT&gt; commercial laying hens, 39 weeks of age, were used to determine the sequence and the length of time needed for hens to recover performance characteristics after an eight-week period under graded levels of threonine deficiency. Eight experimental diets with Thr levels ranging from 0.35 to 0.53% were randomly fed with eight replicates of five hens each. After the previous experiment, the hens were fed a control diet (0.53% Thr) for a four-week period. Feed consumption (FC), energy intake (EI), egg production (EP), egg weight (EW), egg mass (EM), and body weight (BW) were evaluated. All performance characteristics were impaired on Thr deficient diets. The recovery sequence order was FC...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acid deficiency; Egg production; Laying hens; Threonine.
Ano: 2002
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000200007

Performance, Body Temperature and Egg Quality of Laying Hens Fed Vitamins D and C Under Three Environmental Temperatures
Provedor de dados: 89
Autores: Faria,DE; Junqueira,OM; Souza,PA; Titto,EAL.
Three experiments were conducted in a climatic chamber to determine the effects of vitamins D3 and C supplementation on performance, body temperature, and egg quality under thermoneutral temperature (24.8º to 27.0º C), a cyclic heat stress (26.2º C for 16 h and 32.1º C for 8 h) and a constant heat stress (30.0º to 32.0º C) for three weeks in each temperature. One hundred forty-four White Leghorn hens aged 31 weeks were used in a completely randomized design with a factorial arrangement of 3 x 3: vitamin D3 (2,500, 3,000, and 3,500 IU/kg) and vitamin C (0, 200, and 400 ppm), with a total of nine treatments with four replicates of four hens each. Parameters measured included feed intake (FI), feed:gain (FG), egg production (EP), egg weight (EW), egg mass...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ascorbic acid; Cholecalciferol; Egg; Heat stress; Laying hens.
Ano: 2001
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000100005

Sources of trophic action on performance and intestinal morphometry of broiler chickens vaccinated against coccidiosis
Provedor de dados: 89
Autores: Sakamoto,MI; Faria,DE; Nakagi,VS; Murakami,AE.
The aim of this experiment was to evaluate the effect of sources of trophic action (glutamine alone, glutamine associated with glutamic acid and yeast) associated with vaccination against coccidiosis on the performance and morphometry of the small intestine of broilers. In the trial, 1,200 broiler chicks were distributed according to a completely randomized design with a 3 x 2 + 2 (trophic action x vaccination or not + control - free trophic factor) factorial arrangement, with five replicates of 30 birds each. Vaccination negatively affected performance parameters and the morphometry of the intestinal mucosa, but at the end of the experimental period, among the broilers vaccinated against coccidiosis, the group fed glutamine presented better recovery from...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Eimeria; Glutamine; Intestinal mucosa; Nucleotides.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400008

Performance and Egg Quality of Commercial Laying Hens Fed Diets Formulated Using Non-Linear Programming
Provedor de dados: 89
Autores: Almeida,TW; Silva,AL; Saccomani,AP; Muñoz,JA; Silva,RT; Franca,NV; Faria,DE; Faria Filho,DE.
ABSTRACT Feed formulation using linear programming consists of determining the mixture of feedstuffs required to meet pre-established animal nutritional requirements at the lowest cost. On the other hand, with the use of non-linear programming, it is possible to define nutritional requirements at the time of formulation, aiming at maximum profit. The objective of the present study was to compare feeds formulated using linear and non-linear programming in terms of live performance and internal and external egg quality of commercial laying hens. A total of 288 Hisex® White laying hens, 1.540 ± 0.128 g body weight, were evaluated from 33 to 45 weeks of age. Hens were distributed in a completely randomized block design, including six treatments with six...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Diminishing returns; Linear programming; Mathematical modeling; Meta-analysis; Profit.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300313

Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
Provedor de dados: 89
Autores: Muñoz,JA; Suckeveris,D; Demuner,LF; Saccomani,APO; Silva,AL; Silva,RT; Faria Filho,DE; Faria,DE.
ABSTRACT The objective of this study was to evaluate the effects of dietary nutrient levels on performance, carcass yield, commercial cuts, digestibility and economical viability of broilers from 1 to 42 days of age. During the experiment, 180 COBB 500™ chicks were housed in metal batteries and subjected to a completely randomized design in a 2x3 factorial arrangement, of two sexes and three diets (male, female and mixed), totaling 6 treatments and 6 repetitions of 5 birds each. Data were subjected to statistical analysis and the means were compared using the Tukey test, at 5% probability. The results indicate the effect of sex on performance and commercial cuts, except for breast and thigh fillets, in which males and females showed similar results when...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Economic viability; Metabolizability; Nutrition; Nutritional requirement; Poultry.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053

Desempenho de Frangos de Corte Alimentados com Ovo em Pó
Provedor de dados: 89
Autores: Junqueira,OM; Araújo,LF; Araújo,CSS; Faria,DE; Laurentiz,AC; Dahlke,F.
Um experimento foi conduzido para estudar a adição do ovo em pó na dieta de frangos de corte no período de 1 a 28 dias, sendo dividido em duas fases (1 a 7 e 8 a 28 dias). No período de 1 a 7 dias, as aves receberam dietas contendo 0%, 5%, 10%, 15% e 20% de ovo em pó e de 8 a 28 dias de idade as aves foram distribuídas em um arranjo fatorial 2x5 (2 níveis de ovo em pó - 0% e 5% - e os 5 níveis da fase anterior). No período de 1 a 7 dias as aves do tratamento controle apresentaram melhor ganho de peso e as aves alimentadas com dietas contendo 20% de ovo em pó apresentaram menor ganho de peso e pior conversão alimentar. As aves deste mesmo tratamento apresentaram também menor peso e comprimento do intestino. Na segunda fase (8 a 28 dias) não houve interação...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Desempenho; Frangos de corte; Ovo em pó.
Ano: 2001
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000100007

Influence of egg pre-storage heating period and storage length on incubation results
Provedor de dados: 89
Autores: Silva,FHA; Faria,DE; Torres,KAA; Faria Filho,DE; Coelho,AAD; Savino,VJM.
This experiment aimed at evaluating the influence of different heating times of settable eggs of Cobb 500® broiler breeders before submitting them to different storage periods on egg weight loss, embryo mortality, and hatchability. A total number of 1,980 eggs were distributed in a completely randomized experimental design with a 3 x 3 factorial arrangement, comprising nine treatments with 22 replicates of 10 eggs each. The following factors were analyzed: pre-storage heating periods (0, 6, 12 hours at 36.92°C) and storage periods (4, 9, 14 days at 12.06°C). After storage, eggs were incubated under usual conditions, and were transferred to the hatcher at 442 hours of incubation. Eggs were weighed before heating, incubation, and transference to determine...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler breeders; Egg weight loss; Embryo development; Embryo mortality; Hatch.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100003