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Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs
Provedor de dados: 89
Autores: Galic,A; Pliestic,S; Janjecic,Z; Bedekovic,D; Filipovic,D; Kovacev,I; Copec,K.
ABSTRACT The physical, morphological, and mechanical characteristics of eggs play an important role in the processes of embryo development and hatching. Some physical, morphological, and mechanical characteristics of turkey (Meleagris gallopavo; Zagorje breed) eggs collected during two laying cycles from same turkey hens were determined in this study. The average values of length, width, geometric mean diameter, weight, surface area, volume, sphericity, eggshell thickness, and eggshell density were determined as 66.61 mm, 46.84 mm, 52.66 mm, 77.74 g, 8712.42 mm2, 76553.49 mm3, 79.31%, 0.354 mm and 3.13 g cm-3, respectively. Eggs collected during second laying cycle were, on average, larger and heavier in comparison with those collected during first cycle....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Breaking strength; Egg composition; Egg dimensions; Eggshell strength shape index; Turkeys.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200317