Consulta: creatorFacets:"Silva,AF"
Registros recuperados: 5
Data/hora: 13/06/2024 04:56:13

Fish Waste Oil in Laying Hens* Diets
Provedor de dados: 89
Autores: Brelaz,KCBTR; Cruz,FGG; Brasil,RJM; Silva,AF; Rufino,JPF; Costa,VR; Viana Filho,GB.
ABSTRACT The present study aimed to evaluate increasing levels of fish waste oil in laying hens diets on performance, egg quality, and sensory features of the eggs. 192 Hisex White laying hens with 29 weeks of age were used, with water and food ad libitum. The experimental design was completely randomized consisting of eight treatments corresponding to the inclusion levels of fish waste oil (0, 0.5, 1.0, 1.5, 2.0, 2.5, 3.0 and 3.5%) in the diets, with four replicates of six birds each. Data collected were subjected to polynomial regression at 5% of significance. Differences (p&lt;0.05) were observed in feed intake and egg mass. Feed intake increased until 2.50% of fish waste oil in the diets. Differences were not observed (p&gt;0.05) in all variables...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative food; Egg quality; Fish by-product; Flavor; Performance.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400305

Pirarucu By-Product Acid Silage Meal in Diets for Commercial Laying Hens
Provedor de dados: 89
Autores: Batalha,OS; Alfaia,SS; Cruz,FGG; Jesus,RS; Rufino,JPF; Silva,AF.
ABSTRACT This study aimed to evaluate the inclusion of pirarucu by-product acid silage meal in diets for laying hens on performance and egg quality. One hundred sixty eight Hissex White laying hens 73-wk-old were distributed in completely randomized design with seven treatments (0, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0%) and four replicates of six birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of pirarucu by-product meal levels were determined by polynomial regression. Differences (p&lt;0.05) were observed in all variables of performance, in egg weight, yolk height and yolk pigmentation, with pirarucu by-product meal inclusion in diets showed better results than control diet. The pirarucu by-product acid silage meal can...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative food; Egg quality; Fish by-product; Flavor; Performance.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200371

Available Phosphorus Levels in Diets for Muscovy Ducks in Housing
Provedor de dados: 89
Autores: Costa,VR; Cruz,FGG; Rufino,JPF; Silva,AF; Freitas,BKM; Feijó,JC; Guimarães,CC.
ABSTRACT The present study aimed to determine ideal levels of available phosphorus for muscovy ducks in housing. Two hundred and forty muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum. The experimental design was completely randomized with treatments consisting of six nutritional plans that included the initial, growth and termination phases and differed in relation to available phosphorus levels, and four replicates of 10 muscovy ducks each. The birds had weekly performance evaluations, and after 90 days, eight birds (four males and four females) in each treatment were slaughtered for evaluation of carcass traits. Data collected were subjected to Tukey test at 5% of significance. Differences were not observed...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bone; Cairinamoschata domesticus; Carcass; Mineral; Waterfowl.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200338

Effect of In Ovo Feeding of L-Glutamine to Chick Embryos
Provedor de dados: 89
Autores: Rufino,JPF; Cruz,FGG; Costa,VR; Silva,AF; Melo,LD; Bezerra,NS.
ABSTRACT In ovo feeding (IOF), injecting nutrients into the amnion of the avian embryo may enhance hatchability, gastrointestinal development and serum metabolism changes. This hypothesis was evaluated with 5 IOF solutions containing L-glutamine. Were used 315 fertile Rhode Island Red eggs were used (breeders with 32-weeks). The experimental design was completely randomized with the treatments constituted by two controls and five solutions containing L-glutamine levels with 45 replicates each. Data collected were subjected to polynomial regression at 5% of significance. Differences (p&gt;0.05) were observed in hatchability and intermediary mortality, with a gradual lower of decrease in hatchability from the IOF of L-glutamine. The yolk sac was higher...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aminoacid; Biotechnology; Embryo mortality; Hatchability; In ovo feeding.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400300

Digestibility and Physicochemical Characteristics of Tambaqui Waste Biological Silage Meal Included in Commercial Layer Diets*
Provedor de dados: 89
Autores: Guimarães,CC; Silva,AJI; Cruz,FGG; Rufino,JPF; Silva,AF; Costa,VR.
ABSTRACT This study aimed at evaluating the effects of the physicochemical and nutritional characteristics of a biological silage meal made of tambaqui waste on dietary nutrient apparent digestibility and energy metabolism of commercial layer diets. Seventy-two 61-week-old Hisex White hens were assigned according to a completely randomized experimental design in two treatments: control diet and diet with 5% tambaqui waste biological silage meal (TWBSM), with six replicates of six birds each. The ensiled biomass presented grey brown color, acid aroma, viscous texture, 5.27±0.016pH, 96.28% dry matter (DM), 33.29% crude protein (CP), 33.65% ether extract (EE), 14.37% ashes, 13.63% non-nitrogen extract (NNE), 65.16 g.kg-1 calcium (Ca), 22.90 g.kg-1 phosphorus...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative food; Fish waste; Metabolizable energy; Nutrients; Silage.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300321