Consulta: creatorFacets:"Silva,EP da"
Registros recuperados: 6
Data/hora: 13/06/2024 05:29:47

Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers
Provedor de dados: 89
Autores: Silva,EP da; Rabello,CBV; Lima,MB de; Arruda,EMF de; Ludke,JV; Ludke,MCMM.
The aim of this study was to determine the chemical composition, amino acid content and energy values, as well as to quantify the passage rate in the digestive tract of three different poultry offal meals (POM), in two experiments carried out with broilers. In the first experiment, metabolizable energy values were determined (AMEn and TMEn) using the method of total excreta collection. In this experiment, 150 15-d-old male and female broilers were distributed according to a completely randomized experimental design with 5 treatments of 5 replicates of 6 birds each. The following treatments were applied: a reference diet, three test diets consisting of 250 g/kg of the tested ingredient (POM) + 750 g/kg of the reference diet, and one group of birds fasted...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative feedstuffs; Poultry by-products; Passage rate.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000200003

Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress
Provedor de dados: 89
Autores: Sakomura,NK; Barbosa,NAA; Longo,FA; Silva,EP da; Bonato,MA; Fernandes,JBK.
The objective of this study was to evaluate the effect of betaine in methionine- and choline-reduced diets fed to broilers submitted to heat stress. In total, 1,408 male broilers were randomly distributed into eight treatments, according to 2 x 4 (environment x diet) factorial arrangement, with eight replicates of 2 birds each. Birds were reared environmental chambers under controlled temperature (25-26 °C) or cyclic heat-stressing temperature (25-31 °C). The following diets were tested: positive control (PC), formulated to meet broiler nutritional requirements; negative control (NC), with reduced DL-methionine and choline chloride levels; and with two supplementation levels of natural betaine to the negative control diet (NC+NB1 and NC+NB2). Live...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Additives; Environment; Methionine; Temperature.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200005

Energy values of traditional ingredients and sugarcane yeast for laying hens
Provedor de dados: 89
Autores: Silva,DAT da; CBV,Rabello; Santos,MJB dos; Lima,MB de; Silva,EP da; Arruda,EMF de; Lopes,CC.
An experiment was conducted to determine the chemical composition and apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) values of corn, soybean meal (SBM), soybean oil (SO) and sugarcane yeast (SY) (Saccharomyces cerevisiae). A metabolism trial was performed with 120 Dekalb White laying hens at 65 weeks of age, using the method of total excreta collection. Birds were housed in metabolism cages and distributed according to a completely randomized design into five treatments with, six replicates of four birds each. The experimental period consisted of four days of adaptation and four days of excreta collection. The experimental diets included: a reference diet based on corn and SBM and four test diets...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Corn; Metabolizable energy; Soybean meal; Soybean oil.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300007

Activities and Ergonomics of Workers in Broiler Hatcheries
Provedor de dados: 89
Autores: Carvalho,CCS; Souza,C de F; Tinôco,I de FF; Santos,LV; Minette,LJ; Silva,EP da.
The objective this study was to assess ergonomic factors, posture and biomechanics of workers of a broiler egg hatchery. The analysis of ergonomic factors was based on physical work load, thermal environment, and exposure to light and noise. The posture of workers was analyzed using photographic records which were evaluated by the software program OWAS (Ovako Working Posture Analysing System). A biomechanics analysis was also performed based on the photographs taken of the employee at various angles, which were used as inputs to the Michigan two-dimensional biomechanical model software program. The results show that certain activities can be considered unhealthy due to the exposure of employees to physical and thermal overload. The continuous noise levels...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler chicken production; Ergonomics; Egg hatching; Workplace safety.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200123

Evaluation of babassu meal in feed for layer hens during the growth phase
Provedor de dados: 89
Autores: Carneiro,MIF; Sakomura,NK; Malheiros,EB; Araújo,JA; Silva,EP da; Kawauchi,IM; Fernandes,JBK; Sousa,JRST de.
Studies were conducted to evaluate the nutritional value and inclusion levels of babassu meal (BM) in the diet of grower layer pullets in substitution to wheat meal. Digestibility, metabolism and growth trials were conducted. Twelve cecectomized roosters were used in the digestibility assay to determine the coefficients of standardized digestibility of amino acids (CSDAA). The metabolism trial was conducted with 30 adult roosters to determine the apparent metabolizable energy corrected for nitrogen (AMEn) of BM. A growth trial was performed to determine replacement levels of wheat midds by BM diet using 360 six-week-old commercial layer pullets. BM was included at the 0, 75 and 150 g/kg of BM, during grower and development rearing phases, respectively....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative feedstuffs; Nutritional composition; Digestibility; Performance.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200011

Exogenous enzymes in pre-starter broiler diets based on corn and soybean meal
Provedor de dados: 89
Autores: Lima,RB; Rabello,CBV; Lima,SBP de; Figueiredo-Lima,DF; Siqueira,JC de; Vilar da Silva,JH; Silva,EP da.
A fibrolytic enzyme complex was added to the pre-starter diet. Broiler chicks were randomly distributed into five treatments, consisting of a diet with no enzyme addition and four test diets supplemented with 100, 200, 300 and 400g/T of an enzyme complex. The dietary inclusion of the enzyme complex increased weight gain, and the dose of 300g/T improved weight gain and worsened feed conversion ratio.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Galactosidase; Galactomannanase; Glucanases; Xylanases.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300010