Consulta: creatorFacets:"Tolentino, Daniella Cangussú"
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Nutritional value of sorghum silages
Provedor de dados: 2
Autores: Moura, Marielly Maria Almeida; Pires, Daniel Ananias de Assis; Costa, Renê Ferreira; Tolentino, Daniella Cangussú; Rigueira, João Paulo Sampaio; Sales, Eleuza Clarete Junqueira de.
 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p &lt; 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: ZOOTECNIA: FORRAGICULTURA preserved food; Genotypes; Nutritional quality.
Ano: 2017
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32677

In situ degradability of dry matter and fibrous fraction of sorghum silage
Provedor de dados: 2
Autores: Costa, Renê Ferreira; Pires, Daniel Ananias de Assis; Moura, Marielly Maria Almeida; Rodrigues, José Avelino Santos; Rocha Júnior, Vicente Ribeiro; Tolentino, Daniella Cangussú.
This study aimed to evaluate in situ degradability and degradation kinetics of DM, NDF and ADF of silage, with or without tannin in the grains. Two isogenic lines of grain sorghum (CMS-XS 114 with tannin and CMS-XS 165 without tannin) and two sorghum hybrids (BR-700 dual purpose with tannin and BR-601 forage without tannin) were ensiled; dried and ground silage samples were placed in nylon bags and introduced through the fistulas. After incubation for 6, 12, 24, 48, 72 and 96 hours, bags were taken for subsequent analysis of fibrous fractions. The experimental design was completely randomized with 4 replicates and 4 treatments and means compared by Tukey’s test at 5% probability. As for the DM degradation rate, silage of CMSXS165without tannin was...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: ZOOTECNIA; NUTRIÇÃO E FORRAGICULTURA preserved food; Forage; Tannin; Nutritional value.
Ano: 2016
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29576

Chemical composition of sorghum genotypes silages
Provedor de dados: 2
Autores: Moura, Marielly Maria Almeida; Pires, Daniel Ananias de Assis; Rodrigues, José Avelino Santos; Sales, Eleuza Clarete Junqueira de; Costa, Renê Ferreira; Tolentino, Daniella Cangussú.
 The objective was to select sorghum genotypes for silage production using its chemical characteristics. The experiment was carried out in the facilities of Embrapa Maize and Sorghum in Sete Lagoas, state of Minas Gerais, to evaluate the agronomic characteristics, and nutritional quality of silage of twelve sorghum genotypes. We used a randomized block design with three replications. In relation to the production of green matter, the genotypes SF15 Volumax and BR610 stood out (52.07; 48.00 and 41.87 ton ha-1). Regarding pH, genotypes 1015339, 1015347, 1016007, SF15, BRS655, Volumax and BR610 averaged 3.68. All genotypes were similar considering the nutritional value, ammonia nitrogen and water activity. The genotypes SF15, Volumax and BRS610 showed the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: ZOOTECNIA; NUTRIÇÃO E FORRAGICULTURA preserved food; Seasonality; Genotypes and production.
Ano: 2016
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31810

The quality of silage of different sorghum genotypes
Provedor de dados: 2
Autores: Tolentino, Daniella Cangussú; Rodrigues, José Avelino Santos; Pires, Daniel Ananias de Assis; Veriato, Florence Taciana; Lima, Luciana Oliva Barbosa; Moura, Marielly Maria Almeida.
The objective was to select from among 24 sorghum genotypes the superior ones for silage production. The study was conducted in the experimental field of Embrapa Maize &amp; Sorghum, in the municipality of Sete Lagoas, Minas Gerais State. It used 24 forage sorghum genotypes, 21 being hybrids from the crossing of grain sorghum females and forage males (12F38019, 12F38006, 12F40006, 12F40005, 12F40019, 12F37016, 12F37005, 12F37043, 12F39006, 12F39005, 12F39019, 12F38005, 12F38007, 12F37007, 12F39007, 12F40007, 12F38014, 12F37014, 12F39014, 12F40014 e 12F38009) and three witnesses: BRS 610, BRS 655 and Volumax. It estimated productivity per area, in vitro dry matter digestibility, and assessed the bromatological and fermentation characteristics of sorghum...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Zootecnia (5.04.00.00-2) digestibility; Grain sorghum; Hybrids; Fermentation quality; Nutritional value.
Ano: 2016
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29030

Agronomic traits and nutritional value of forage sorghum genotypes
Provedor de dados: 2
Autores: Lima, Luciana Oliva Barbosa; Pires, Daniel Ananias de Assis; Moura, Marielly Maria Almeida; Rodrigues, José Avelino Santos; Tolentino, Daniella Cangussú; Viana, Maria Celuta Machado.
This study aimed to evaluate the agronomic performance of 24 sorghum genotypes in four Brazilian regions and the chemical characteristics of genotypes grown in Sete Lagoas, state of Minas Gerais. Genotypes BRS655 and 12F37005 had higher average production of green matter (&gt; 44 ton ha-1) and dry matter (&gt; 17 ton ha-1), respectively. Genotypes 12F38019, 12F40019, 12F37005, 12F37043 and Volumax took more days to flower in three of the four municipalities (75-90 days). Genotypes 12F38006, 12F40006 and 12F37016 were taller (&gt; 2 m). Values of dry matter, crude protein and neutral detergent fiber ranged from 37.15 to 50.13; 5.51 to 10.28 and 43.57 to 65.69%, respectively. The genotypes were not different regarding acid detergent fiber content, with mean...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: ZOOTECNIA; NUTRIÇÃO E FORRAGICULTURA chemical composition; Hybrids; Productivity.
Ano: 2017
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32356