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Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment
Provedor de dados: 3
Autores: Galdioli, Eliana Maria; UEM; Hayashi, Carmino; UEM; Soares, Claudemir Martins; UEM; Furuya, Wilson Massamitu; UEM; Nagae, Mariza Yuri; UEM.
Different proteic sources were evaluated for curimba fingerlings (Prochilodus lineatus) to check performance and economical viability for fingerlings with an average weight of 10.47 &amp;plusmn; 2.11g and a total initial length of 8.85 &amp;plusmn; 0.64 cm, distributed in a completely randomized design with four treatments and four replications, in sixteen 1,000L ponds. Soybean meal + fish meal (SM + FM); soybean meal (SM); SM + canola meal (SM + CM) and SM + dry yeast (DY), with inclusion levels of FM, CM and DY of 19.60%, 32.00% and 39.20% respectively, corresponding to 50.55%, 48.19% and 61.30% of crude protein substitution by FM, CM and DY respectively, were used. There were no significant differences (P &gt; 0.01) for survival and ration R$/gain kg...
Palavras-chave: 2.00.00.00-6 Ciências Biológicas Curimba; Desempenho; Fontes protéicas; Prochilodus lineatus 2.00.00.00-6 Ciências Biológicas.
Ano: 2000
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2930