Consulta: subjectFacets:"Cheese."
Registros recuperados: 3
Data/hora: 10/06/2024 14:54:48

Estudo sensorial de queijo Minas padrão enriquecido com fibras de casca de maracujá (2009).
Provedor de dados: 14
Autores: ARAÚJO JÚNIOR, I. O.; LIMA, H. C. de; LIMA, I. C. DA C.; BRANDÃO, L. S.; VICENTINI, G. C.; FARIA, D. A.; COSTA, A. M.
bitstream/item/78170/1/p2009-057.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)
Palavras-chave: Queijo minas; Análise sensorial; Peel; Cheese.; Maracujá.; Passiflora; Food technology; Passion fruits.
Ano: 2009
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/711877

Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains
Provedor de dados: 31
Autores: Bertazzoli,   Aldo; Ghelfi,   Rino; Rivaroli,   Sergio; Samoggia,   Antonella.
The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re‐create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution...
Tipo: Journal Article
Palavras-chave: Food chain; Value system; Economic performance; Potato; Fruit; Cheese.; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Risk and Uncertainty.
Ano: 2010
URL: http://purl.umn.edu/101285

ESTUDIO PROSPECTIVO ALAÑO 2020 SOBRE LA IMPORTANCIA DE LA CALIDAD DE LA LECHE Y QUESO EN LA CADENAAGROALIMENTARIA LECHE EN EL ESTADO DE HIDALGO, MÉXICO
Provedor de dados: 31
Autores: Moctezuma Lopez,   Georgel; Espinosa Garcia,   Jose Antonio; Cuevas Reyes,   Venancio; Romero Santillan,   Fernando; Jolalpa Barrera,   Jose Luis.
The prospective analysis is related directly to the future vision, which cannot be guessed, but if it can be visualized and/or be constructed trought to influence that can be had inside the decision making. The prospective analysis milk and cheese quality that appears, comprises of a project financed by the Foundation Hidalgo Produce and operated by the National Institute Forestry, Agricultural and Livestock Research. The agri-food chain milk analysis, two products were selected to be put under the analysis, vision and evaluation of a panelists experts group who trought Delphi type questionnaire, were shaping their qualifications. To work decision with milk and cheese products was in regard they are most important by volume in that they are consumed and by...
Tipo: Journal Article
Palavras-chave: Agrifood chain; Quality; Milk; Prospection; Cheese.; Agribusiness.
Ano: 2008
URL: http://purl.umn.edu/48823