Consulta: subjectFacets:"Chemical components"
Registros recuperados: 3
Data/hora: 13/06/2024 06:30:43

パーソナルコンピュータカラー画像解析による豚凍結粉砕肉の化学的構成の推定
Provedor de dados: 19
Autores: 口田, 圭吾; 鈴木, 啓一; 八巻, 邦次; 篠原, 久; 山岸, 敏宏.
Palavras-chave: Pork meat color; Image analysis; Chemical components.
Ano: 1991
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/930

Analysis of some chemical nutrients in four Brazilian tropical seaweeds
Provedor de dados: 3
Autores: Carneiro, José Gerardo; Instituto Federal do Ceará; Rodrigues, José Ariévilo Gurgel; Universidade Federal do Ceará; Teles, Felipe Barros; Universidade Federal do Ceará; Cavalcante, Antônio Belfort Dantas; Instituto Federal do Ceará; Benevides, Norma Maria Barros; Universidade Federal do Ceará.
Seaweeds have various chemical components with beneficial effects for human use; however, their nutritional values in Brazilian species are not well known. This study aimed to evaluate the content of water, ash, protein, carbohydrate, and lipid in four seaweeds (Hypnea musciformis, Solieria filiformis, Caulerpa cupressoides and C. mexicana). Algal constituents were determined by difference, gravimetric or colorimetric method, being the values expressed as g 100 g-1 dehydrated weight (d.w.). Results revealed that the water (10.7 ± 0.18-15.06 ± 1.14 g 100 g-1 d.w.), ash (7.79 ± 0.87-15.12 ± 0.51 g 100 g-1 d.w), protein (17.12 ± 0.99-20.79 ± 0.58 g 100 g-1 d.w.), lipid (0.33 ± 0.01-3.77 ± 0.13 g 100 g-1 d.w.) and carbohydrate (38.07 ± 0.32-54.24 ± 0.157 g 100...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Marine macroalgae; Chemical components; Proximate determination.
Ano: 2014
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/19328

Fungistatic Activity Of Essential Oils Extracted from Peumus boldus Mol., Laureliopsis philippiana (Looser) Schodde and Laurelia sempervirens (Ruiz &amp;amp; Pav.) Tul. (Chilean Monimiaceae)
Provedor de dados: 117
Autores: Bittner,Magalis; Aguilera,Milenko A; Hernández,Víctor; Arbert,Cecilia; Becerra,José; Casanueva,María E.
Components of essential oils from the Chilean Monimiaceae, boldo (Peumus boldus Mol.), tepa (Laureliopsis philippiana (Looser) Schodde), and laurel (Laurelia sempervirens (Ruiz &amp;amp; Pav.) Tul.) were determined using Gas Chromatography- Mass Spectrometry (GCMS) and fungistatic activity of the essential oils was tested against Rhizoctonia solani Kühn (Donk), Pythium irregulare Buisman, Ceratocystis pilifera (Fr.) C. Moreau, Phragmidium violaceum (Schultz) G. Winter, and Fusarium oxysporum Schltdl. The essential oils of the Monimiaceae species shared some common components; all three had the 3-carene, &amp;#945;-phellandrene, and &amp;#945;-pinene terpenes. L. philippiana and L. sempervirens also had safrole.The main components were ascaridol in P....
Tipo: Journal article
Palavras-chave: Chilean native trees; Chemical components; Natural fungistatic activity; In vitro analysis.
Ano: 2009
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000100004