Consulta: subjectFacets:"Fat"
Registros recuperados: 59
Data/hora: 10/06/2024 12:22:14

Anchovies of the Sea of Azov and The Black Sea: Regularities of wintering migrations (Brief review)
Provedor de dados: 13
Autores: Shulman, G. E.
Close relation between internal (level of fat stores) and external (temperature fall) impulses of wintering migration of Azov and Black Sea anchovies Engraulis encrasicolus maeoticus and E. e. ponticus (“dosage principle”) was revealed. Schools with high fatness begin migration at more high temperature than that ones with low fatness. Intensity of migration also correlates with level of fatness. Regularities obtained may be used for study of wintering migration of other truly marine fishes.
Tipo: Journal Contribution
Palavras-chave: Anchovy; Migrations; Fat; Temperature; Анчоус; Миграции; Жир; Температура.
Ano: 2002
URL: http://repository.ibss.org.ua/dspace/handle/99011/143

Características do leite de búfalas da raça Mediterrâneo e mestiças Murrah-Mediterrâneo.
Provedor de dados: 14
Autores: HÜHN, S.; LOURENÇO JÚNIOR, J. de B.; CARVALHO, L. O. D. de M.
bitstream/item/31893/1/CPATU-BP28.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Bubalino; Sólido total; Característica; Teor; Mediterraneo; Murrah; Chemical; Characteristic; Analysis; Fat; Breed.; Análise; Gordura; Lactação; Leite; Raça.; Química; Lactation; Milk; Total solids.
Ano: 1981
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/380308

Atributos biométricos e teor de extrato etéreo de acessos de pequi (Caryocar spp.) como potencial fonte de biocombustível.
Provedor de dados: 14
Autores: DUBOC, E.; FRANÇA, L. V. de; FRANZON, R. C.; VIEIRA, E. A.; JUNQUEIRA, N. T. V.
bitstream/item/104747/1/BP201364.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Teor de gordura; Pequis; Improvement; Tropical fruit; Percentage; Fat; Biofuel.; Biocombustível; Fruta Tropical; Melhoramento; Pequi.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/979083

無水乳脂肪の分別画分の性状と分別条件の検討
Provedor de dados: 19
Autores: 丹治, 幹男; 大西, 正男; 司城, 不二; Tanji, Mikio; Ohnishi, Masao; Tsukasaki, Fuji.
無水乳脂肪を最終温度23℃で1段階自然分別して、ヨウ素価27で軟化点41．1℃の結晶画分（HF1）を24%の収量で得た。次いで、液状画分（SF1）に対して2段階分別を行い、分別物の収量と性状に及ぼす初期温度、最終温度および撹拌速度の影響を検討した。初期温度18℃と30℃の条件で比較すると、後者では不定形の大きな結晶（50μm程度）のみが析出して濾過が存易であった。得られた結晶画分（HF2）は、固体脂指数が高く、また1 段階分別で得られたHF1に次ぐ高い軟化点を有していた。SFlを冷却すると、12．5℃で温度が下がらない「hold状態」になり、500μm程度の不定形結晶と小さい150μm程度の球形結晶が得られた。それより少し高い温度（13℃）に設定すると、小さい球形結晶（100μm程度）のみが大量に生じた。この場合、濾過が困難であったがHF2の収量は43％と高かった。ヨウ素価から判断すると、得られたHF2は12.5℃の条件と比べて融け易い性状であった。これは、中融点性のトリグリセリド種がより多く液状画分からHF2へと移行したことによると考えられた。撹拌速度については、速い条件(50rpm)でも遅い粂件 (28rpm)でも細かい結晶（50～100μm）が析出し、濾過効率の面から中間速度(43rpm)が適当であった。
Palavras-chave: 乳; 脂肪; 分別; トリグリセリド; 高融点画分; Milk; Fat; Fractionation; Triglyceride; Hard fraction.
Ano: 2001
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1250

Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity
Provedor de dados: 31
Autores: Miao,   Zhen; Beghin,   John C.; Jensen,   Helen H.
We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution between sugar and fat nutrients implied by a complete food demand system and by conditioning on how food taxes affect total calorie intake. Second, we propose a methodology that accounts for the ability of consumers to substitute leaner low-fat and low-sugar items for rich food items within the same food group. This substitution is integrated into a demand system in addition to substitution among food groups. Simulations of a tax on added sugars show that the impact of the tax on consumption patterns is understated and the effect on welfare loss overstated when abstracting from this substitution within food groups.
Tipo: Working or Discussion Paper
Palavras-chave: Discretionary calories; Fat; Food demand; Health policy nutrition; Low-fat; Low-sugar substitutes; Obesity; Sugar; Sweeteners; Tax.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2010
URL: http://purl.umn.edu/97927

Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity
Provedor de dados: 31
Autores: Miao,   Zhen; Beghin,   John C.; Jensen,   Helen H.
We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution between sugar and fat nutrients implied by a complete food demand system and by conditioning on how food taxes affect total calorie intake. Second, we propose a methodology that accounts for the ability of consumers to substitute leaner low-fat and low-sugar items for rich food items within the same food group. This substitution is integrated into a demand system in addition to substitution among food groups. Simulations of a tax on added sugars show that the impact of the tax on consumption patterns is understated and the effect on welfare loss overstated when abstracting from this substitution within food groups.
Tipo: Conference Paper or Presentation
Palavras-chave: Discretionary calories; Fat; Food demand; Health policy nutrition; Low-fat; Low-sugar substitutes; Obesity; Sugar; Sweeteners; Tax; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; I18; Q18.
Ano: 2011
URL: http://purl.umn.edu/103320

Cow maternal efficiency: “Giving the girls some credit”
Provedor de dados: 31
Autores: Herd,   Robert M.; Accioly,   J.; Arthur,   Paul F.; Copping,   Katrina; Deland,   Mick; Donoghue,   Kath; Edwards,   Nick; Graham,   John; Hebart,    Michelle; Jones,   F.; Laurence,   Michael; Lee,   Stephen; Parnell,   Peter F.; Pitchford,   Wayne; Speijers,   Jane.
Special Edition Sheep and Cattle Production in New South Wales
Tipo: Article
Palavras-chave: Beef; Cow; Productivity; Efficiency; Fat; Ebv; Climate change; Farm Management.
Ano: 2011
URL: http://purl.umn.edu/121456

Consumer Preferences for Amount and Type of Fat in Ground Beef
Provedor de dados: 31
Autores: Lusk,   Jayson L.; Parker,   Natalie.
Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results of a nationwide mail survey developed to determine consumers’ preferences for fat content in ground beef and identify how consumers would most like to improve the healthiness of beef. The results from a choice-based conjoint experiment indicate that consumers place significant value on reducing saturated fat and the Omega 6:3 ratio in ground beef, but were relatively unconcerned about conjugated linoleic acid. The relatively new method of best-worst scaling was used to further identify which methods consumers most preferred producers use to improve fat content in beef. The results indicate consumers preferred feeding cattle a grass-fed...
Tipo: Journal Article
Palavras-chave: Beef; Best-worst scaling; Cloning; Conjoint; Fat; Maximum-difference scaling; Omega 3 fatty acid; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing; M31; Q13.
Ano: 2009
URL: http://purl.umn.edu/48763

Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production
Provedor de dados: 89
Autores: Nassiri Moghaddam,H; Kazemi Fard,M; Agah,MJ; Hosseini,SJ; Mirakzehi,MT.
An experiment was conducted to determine the effects of different levels of methionine, protein and tallow on productive performance and egg quality of laying hens in the late phase of production. A completely randomized design with a 3×2×2 factorial arrangement, with three levels (0.34, 0.31, and 0.27%) of methionine (MET), two levels (12.8 and 14.7%) of protein (PRO) and two levels (1 and 3%) of tallow (TAL) with constant level of linoleic acid (1.55 ± 0.02%), was used. A number of 144 Hi-Line W-36 layers from 70 to 76 wk of age was randomly distributed into 12 treatment groups with 4 replicates of 3 hens each. Egg production and egg weight were daily recorded and feed intake and egg quality traits were recorded every 2 wk. There was a significant...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Eggshell; Egg weight; Fat; Specific gravity; Sulfur amino acids.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000200010

Effects of Bile Acids and Lipase Supplementation in Low-Energy Diets on Growth Performance, Fat Digestibility and Meat Quality in Broiler Chickens
Provedor de dados: 89
Autores: Arshad,MA; Bhatti,SA; Hassan,I; Rahman,MA; Rehman,MS.
ABSTRACT The aim of this study was to investigate the effect of bile acids and lipase supplementation in low energy (LE) diets on growth, fat digestibility, serum lipid profile and meat quality of broilers. Seven hundred one-day-old broiler chicks were divided into 5 dietary treatments with five replicates of 28 birds each. The five treatments were: i) high energy diet (HE; metabolizable energy (ME) = 3,000 and 3,170 kcal/kg for starter and finisher diet), ii) low energy diet (LE; ME = 2,900 and 3,070 kcal/kg for starter and finisher diet), iii) LE diet supplemented with 300 g/ton bile acids (LEB), iv) LE diet supplemented with 180 g/ton lipase (LEL), v) LE diet supplemented both with bile acids (300 g/ton) and lipase (180 g/ton). The experiment lasted 35...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Digestibility; Enzyme; Energy density; Fat; Meat quality.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200315

Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation
Provedor de dados: 89
Autores: Vieira,SL; Viola,ES; Berres,J; Olmos,AR; Conde,ORA; Almeida,JG.
This study aimed to evaluate broiler responses to increases in feed energy (2,870, 3,000 and 3,100 kcal ME/kg) and the inclusion of Acidulated Soybean Soapstock (ASS) when compared to Degummed Soybean Oil (DSO) in feeds from placement to 7 days of age. From 7 to 42 days ASS or DSO were included in diets that contained similar energy and nutrient levels. Metabolizable energy values used to formulate the diets for ASS and DSO were 8,351 and 7,701 kcal ME/kg in the first week and 9,314 and 8,559 kcal ME/kg afterwards, respectively. Diets were based on corn and soybean meal and were fed to 1,600 one-d-old male broiler chicks randomly placed in 40 floor pens. No differences in performance due to fat source were seen at 7 days. However, the increase in energy...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat; Pre-starter diet; Soybean fat.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100009

Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
Provedor de dados: 89
Autores: Laganá,C; Ribeiro,AML; Kessler,AM; Kratz,LR; Pinheiro,CC.
This experiment aimed at verifying the effect of different diets and thermal environments on the performance, carcass yield, and diet digestibility of 21 to 42-day-old broilers. A total number of 288 21-day-old male Ross broilers were distributed in a 2 x 2 + 2 factorial arrangement, with six replicates, including the following factors: two environments (TNE - thermoneutral: 21-25ºC and 73% RH; CHS - cyclic heat stress: 25-32ºC and 65%RH), and two diets (control: 2.4% soybean oil and 19.5% protein; summer: 4.0% soybean oil and 18.5% protein). In TNE, two additional treatments were included with feed restriction of birds fed both the control and summer diets (pair-feeding), thereby maintaining the same feed intake level for both types of diet. Diet did not...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Environment temperature; Fat; Poultry nutrition; Protein; Feed restriction.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100007

Oil and fat in broiler nutrition
Provedor de dados: 89
Autores: Baião,NC; Lara,LJC.
The terms "fat" and "oil" refer to triglycerides of several profiles of fatty acids. Fatty acids that are not bound to other organic components as glycerol are the so-called free fatty acids. Lipids constitute the main energetic source for animals and they have the highest caloric value among all the nutrients. Linoleic acid is the only fatty acid whose dietetic requirement has been demonstrated. Besides supplying energy, the addition of fat to animal diets improves the absorption of fat-soluble vitamins, decreases pulverulence, increases diet palatability, and the efficiency of utilization of the consumed energy. Furthermore, it reduces the rate of food passage through the gastrointestinal tract, which allows a better absorption of all nutrients present...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler nutrition; Fat; Lipids; Oil.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300001

Impact of particle size, thermal processing, fat inclusion, and moisture addition on starch gelatinization of broiler feeds
Provedor de dados: 89
Autores: Muramatsu,K; Maiorka,A; Dahlke,F; Lopes,AS; Pasche,M.
The present study evaluated the effect of feed particle size, thermal processing different levels of fat inclusion and of moisture addition on the amount of gelatinized starch in a corn-soybean broiler diet. The different processing factors were combined in a 2 x 4 x 4 x 2 factorial arrangement in a three randomized block design consisting of three production series: two particle sizes (coarse: 1041 microns and medium: 743 microns), four fat inclusion levels at the mixer (15, 25, 35, and 45 g/kg of feed), four moisture addition levels in the conditioner (0, 7, 14, and 21g/kg of feed), and two thermal processing treatments (conditioning-pelleting or conditioning-expanding-pelleting) which resulted in 64 different processed feeds. For the determination of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Conditioning; Expander; Gelatinization; Moisture; Starch; Fat.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400005

Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)
Provedor de dados: 94
Autores: Amarante,Cassandro Vidal Talamini do; Souza,Alexandra Goede de; Steffens,Cristiano André; Benincá,Thalita Dal Toé.
Abstract  This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fruit (cultivars Alcântara, Mattos, Helena and Nonante, and accession 2316). The genotypes had, in the flesh, DM of 12.10-15.40%, ash of 0.33-0.40%, CP of 0.95-1.45%, CFt of 0.56-1.72%, and CFb of 1.39-2.43%, and in the peel DM of 12.8-17.27%, ash of 0.30-1.49%, CP of 0.56-0.88%, CFt of 0.57-0.90%, and CFb of 2.54-3.98%. The contents of Ca, Mg, K, N and P in the peel were 96-116, 20-30, 1588-3635, 1096-1643 and 68-83 mg kg-1 FW, respectively, and in the flesh were 56-92, 17-29, 1358-2917, 2017-3384 and 255-374 mg...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feijoa sellowiana; Ash; Fiber; Fat; Nutrient; Protein.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600302

Carcass and meat traits of feedlot Nellore bulls fed different dietary energy sources
Provedor de dados: 96
Autores: Maia Filho,Geraldo Helber Batista; Barbosa,Fabiano Alvim; Emerick,Lucas Luz; Souza,Rafahel Carvalho; Figueiredo,Tadeu Chaves; Azevedo,Henrique de Oliveira; Cavalcanti,Luigi Francis Lima; Mandarino,Raphael Amazonas.
ABSTRACT The objective of this experimental study was to evaluate the effects of different dietary energy sources on the carcass and meat traits of feedlot Nellore bulls. A total of 48 Nellore bulls at 32 months of age with 354.35±19.56 kg body weight were studied for 85 days. The bulls were allotted to four groups of 12 individuals: Whole corn grain - diet based on whole corn grain; Ground corn - diet based on ground corn grain; Citrus pulp - diet based on citrus pulp; and Steam-flaked corn - diet based on steam-flaked corn. Diets did not influence carcass quality or meat quality. Average values for fat depth, rib eye area, shear force, total cooking losses, and carcass yield were 4.97 mm, 74.71 cm2, 5.85 kgf, 26.82%, and 52.0%, respectively. Based on the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat; High-concentrate diets; Intake; Rib eye area; Tenderness.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500265

Relative development of tissues, commercial meat cuts and live weight components in Saanen goats
Provedor de dados: 96
Autores: Yáñez,Enrique Alejandro; Resende,Kleber Tomás de; Ferreira,Ângela Cristina Dias; Pereira Filho,José Morais; Medeiros,Ariosvaldo Nunes de; Teixeira,Izabelle Auxiliadora Molina de Almeida.
With the objective of evaluating the relative development of live weight (LW) components, commercial meat cuts and carcass tissues, 40 Saanen male kids were used. These animals were slaughtered when they reached 5.0, 12.5, 20.0, 27.5 and 35.0 kg of LW. The carcass was sectioned as follows: shoulder, neck, 1st to 5th rip, 6th to 13th rip, brisket, chump and leg. The leg was dissected into bones, muscle and fat. An allometric equation was used Y=aXb for relative development estimation. Osseous tissue showed a precocious growth, intermediary muscle and adipose tissues had a late growth, being the subcutaneous fat the latest. All commercial meat cuts showed an isogonic allometric coefficient, with exception for the 6th to 13th rip, and brisket. Carcass...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Allometric; Carcass development; Commercial yield; Fat; Kids; Muscle.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000200021

Rumen fermentation and rumen microbes in Nellore steers receiving diets with different lipid contents
Provedor de dados: 96
Autores: Messana,Juliana Duarte; Berchielli,Telma Teresinha; Arcuri,Pedro Braga; Reis,Ricardo Andrade; Canesin,Roberta Carrilho; Ribeiro,Andressa Ferreira; Fiorentini,Giovani; Fernandes,Juliano José de Resende.
The objective of the present study was to evaluate the effects of dietary lipid content (20, 40 and 60 g/kg dry matter) on intake, total and ruminal apparent digestibility of dry matter (DM), nutrient digestibility, rumen fermentation parameters, microbial synthesis efficiency and rumen microbial content of beef cattle. Nine cannulated steers at 6 months of age with initial body weight of 232±35 kg were used in a triplicate 3 × 3 Latin square design. The results indicated that the total intake and digestibility of DM, organic matter (OM), gross energy (GE), neutral detergent fiber (NDF) and acid detergent fiber (ADF) were not affected by the lipid content of the diet. However, the lowest lipid content diet reduced the total digestibility of crude protein...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bovines; Digestibility; Fat; Soybean; Volatile fatty acids.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000300008

Intake, digestibility and ruminal parameters of dairy cows fed pelleted diets and treated with lignosulfonate-containing sunflower seeds
Provedor de dados: 96
Autores: Marchi,Francilaine Eloise De; Figueiroa,Fábio José Ferreira; Santos,Geraldo Tadeu dos; Santos,Wallacy Barbacena Rosa dos; Kazama,Daniele Cristina da Silva; Branco,Antonio Ferriani; Leite,Laudí Cunha; Damasceno,Julio Cesar.
The objective of this study was to evaluate intake, in vitro and apparent digestibility and ruminal parameters of Holstein cows that were confined and fed corn silage and concentrate containing: ground sunflower seeds (GS); ground sunflower seeds treated with 5% lignosulfonate (GSL); pelleted sunflower seeds (PS); or ground and pelleted sunflower seeds treated with lignosulfonate (PSL). Four lactating cows with 130±28 days of lactation and body weights of 569±63 kg were used. These animals were distributed in a Latin square design with four diets and four periods of 21 days each. There were no differences in the intakes (% body weight) of dry matter (DM), organic matter (OM), mineral matter (MM), crude protein (CP), neutral detergent fiber (NDF) or acid...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical treatment; Fat; Heat treatment; Pellet.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000900008

Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements
Provedor de dados: 96
Autores: Silva,Saulo da Luz e; Tarouco,Jaime Urdapilleta; Ferraz,José Bento Sterman; Gomes,Rodrigo da Costa; Leme,Paulo Roberto; Navajas,Elly Ana.
The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat thickness at the 12th rib and rump fat depth and shrunk body weight were obtained from 218 Nellore steers to predict weights and percentages of carcass retail product, pistola retail product and fat trimmings. After slaughter, carcasses were deboned and weighed and percentages of retail cuts were obtained directly. Measurements taken directly in the carcasses explained 97% and 36% of variation in carcass retail product weight and percentage, and 94% and 36% of variation in pistola retail weight and percentage, respectively. Live...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Beef; Bos indicus; Fat; Retail product; Ultrasound.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900009

Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids
Provedor de dados: 96
Autores: Murta,Rogério Mendes; Veloso,Cristina Mattos; Pires,Aureliano José Vieira; Silva,Fabiano Ferreira da; Carvalho,Gleidson Giordano Pinto de; Eustáquio Filho,Antônio; Maranhão,Camila Maida de Albuquerque; Cruz,Cláudia Horne da.
ABSTRACT The objective of this study was to evaluate the effect of different sources of lipids in the diets of dairy cows on the intake and digestibility of nutritional fractions, and milk production and composition. The experiment was conducted in a 42-hectare area divided into eight paddocks covered with Brachiaria brizantha. Twelve crossbred Holstein × Zebu cows were distributed into three simultaneous 4 × 4 Latin squares. The treatments consisted of different sources of lipids, as follows: diet with no extra source of lipids; diet with cottonseed as the source of lipids; diet with soy oil; and diet with used frying soy oil. The intakes of dry matter, neutral detergent fiber, crude protein, total carbohydrates, and non-fibrous carbohydrates were similar...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cottonseed; Dairy cows; Fat; Performance; Ruminant nutrition; Soy.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000200056

Muscularity and adiposity of carcass of Santa Inês lambs: effects of different levels of replacement of ground corn by forage cactus meal in finishing ration
Provedor de dados: 96
Autores: Santos,José Rômulo Soares dos; Cezar,Marcílio Fontes; Sousa,Wandrick Hauss de; Cunha,Maria das Graças Gomes; Pereira Filho,José Morais; Sousa,Dannylo Oliveira de.
The objective of this study was to evaluate the effect of the levels of replacement of ground corn by forage cactus meal in the diet on the muscularity and adiposity of carcass of Santa Inês lambs finished at feedlot. This study was carried out at Estação Experimental de Pendência, belonging to Empresa de Pesquisa Agropecuária da Paraíba S.A. (EMEPA-PB). Forty male Santa Inês lambs in feedlot were used in the experiment. Treatments were randomly assigned to the animals according to a completely randomized design, with four treatments, that consisted of growing substitution levels of ground corn for forage cactus meal: 0, 33, 66 and 100% of substitution and ten replications (lambs). Animals were slaughtered and carcasses cooled for 24 hours for later...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat; Loin eye area; Morphometry; Muscle.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001000029

Influence of feed form and corn particle size on nutrient digestibility and energy utilization by young turkeys
Provedor de dados: 96
Autores: Favero,André; Maiorka,Alex; Silva,Ana Vitória Fischer da; Valle,Fabio Luiz de Paula; Santos,Samuel Augusto dos; Muramatsu,Keysuke.
A digestibility trial with 16 to 21-day-old turkeys was conducted to study the effects of feed form and corn particle size on the coefficient of total intestinal tract apparent digestibility of dry matter (DM), nitrogen (N), ether extract (EE), aparent metabolizable energy (AME) and aparent metabolizable energy corrected by nitrogen balance (AMEn). A completely randomized experimental design in a 2 × 3 factorial arrangement - two feed forms (crumble and micropellet) and three average particle sizes of the corn (380, 606, 806 µm) - was applied. Three hundred and sixty 1-d-old B.U.T 9 male turkey poults were distributed into 36 cages, 6 replications of 10 birds, each one per treatment. Overall care of birds complied with welfare directive from the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat; Metabolizable energy; Micropellet; Pellet; Protein; Turkeys.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100013

Real-time ultrasound to predict rabbit carcass composition and volume of longissimus dorsi muscle
Provedor de dados: 96
Autores: Silva,Severiano José Cruz da Rocha e; Jorge,André Mendes; Mourão,José Luís Teixeira de Abreu Medeiros; Guedes,Cristina Vitória de Miranda; Pinheiro,Victor Manuel Carvalho.
Real-time ultrasonography (RTU) was used to measure the longissimus dorsi muscle (LM) volume in vivo and to predict the carcass composition of rabbits. For this, 63 New Zealand White × Californian rabbits with 2093±63 g live weight were used. Animals were scanned between the 6th and 7th lumbar vertebrae using an RTU equipment with a 7.5 MHz probe. Measurements of LM volume were obtianed both in vivo and on carcass. Regression equations were used for the prediction of carcass composition and LM volume using the LM volume measured obtained with RTU (LMVU) as independent variable. Carcass meat, bone and total dissectible fat weights represented 780, 164 and 56 g/kg of the reference carcass weight, respectively. Regression equations showed a strong...
Tipo: Info:eu-repo/semantics/report
Palavras-chave: Bone; Fat; Imaging; Muscle volume; Ultrasonography.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001200012

Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids
Provedor de dados: 96
Autores: Aferri,Gabriela; Leme,Paulo Roberto; Pereira,Angélica Simone Cravo; Silva,Saulo da Luz e; Putrino,Soraia Marques; Freitas Júnior,José Esler de; Rennó,Francisco Palma.
The objective of this study was to evaluate the fatty acid composition of the longissimus dorsi muscle in carcasses of ¾ Bos taurus taurus ¼ Bos taurus indicus steers fed different sources of fatty acids. Thirty-six steers aged 14 months, with a mean live weight of 320 kg, were fed the following diets for 96 days: 1) control diet, containing no supplemental fat source; 2) CaSFA, diet containing 50 g calcium salts of fatty acids per kg total dry matter; 3) CS diet, containing 210 g cottonseed per kg total dry matter. The fatty acid composition of the longissimus dorsi muscle was determined by gas chromatography. No difference in slaughter weight, carcass weight, backfat thickness, or longissimus dorsi muscle area was observed between animals receiving the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Calcium salts; Cottonseed; Fat.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700021

Body chemical composition, tissue deposition rates and gain composition of young Nellore cattle selected for postweaning weight
Provedor de dados: 96
Autores: Bonilha,Eduardo Figueiredo Martins; Branco,Renata Helena; Bonilha,Sarah Figueiredo Martins; Araújo,Fabiana Lana de; Cyrillo,Joslaine Noely dos Santos Gonçalves; Magnani,Elaine.
Empty body and carcass chemical composition were determined in 67 Nellore bulls from Selection Nellore (NeS) and Control Nellore (NeC) herds of an animal breeding program for growth, slaughtered at 570 days of average age, after 100 days of feedlot. Selection Nellore animals had, respectively, 360 and 430 kg of initial and slaughter body weight, and NeC animals had 318 and 373 kg for the same traits. Animals were slaughtered and empty body composition was determined by chemical analysis of the components blood, hide, head and feet, viscera and carcass. Tissue deposition rates and gain chemical composition were also determined based on gains estimated by comparative slaughter technique. Significant differences were detected between NeS and NeC animals for...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bos indicus; Efficiency; Fat; Protein; Selection; Weight gain.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000400175

Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate
Provedor de dados: 96
Autores: Figueiroa,Fábio José Ferreira; De Marchi,Francilaine Eloise; Santos,Geraldo Tadeu dos; Santos,Wallacy Barbacena Rosa dos; Kazama,Daniele Cristina da Silva; Leite,Laudí Cunha; Branco,Antonio Ferriani; Damasceno,Julio Cesar.
The objective of this study was to evaluate the milk production, composition, milk fatty acid profile, butter texture and blood parameters of Holstein cows fed corn silage and concentrate containing one of the following: ground sunflower seeds; ground sunflower seeds treated with 50 g of lignosulfonate/kg of sunflower dry matter; pelleted sunflower seeds; or ground sunflower seeds pelleted and treated with 50 g of lignosulfonate/kg of sunflower dry matter. Four lactating cows were used, each with 130±28 days in lactation and a body weight of 569±63 kg. These animals were distributed in a Latin square design with four periods of 21 days each, with 14 days of adaptation and seven days of data collection. The diets were formulated to meet nutritional...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biohydrogenation; Fat; Firmness; Metabolite; Oilseed.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001000008

Prediction of carcass tissue composition of F1 crossbred goats finished on native pasture
Provedor de dados: 96
Autores: Silva,Rayana de Medeiros; Pereira Filho,José Morais; Silva,Aderbal Marcos de Azevêdo; Cezar,Marcílio Fontes; Silva,Anderson Luiz Nascimento da; Medeiros,Ariosvaldo Nunes de.
The objective of this study was to estimate tissue composition of the carcass from physical composition of commercial cuts of F1 crossbred goats (Boer with females of non-defined racial standard) finished on native pasture with four levels of supplementation with concentrate (0.0; 0.5; 1.0 and 1.5% of BW in dry matter). It was used 24 non-castrated animals at initial body weight of 15.52 kg and at 120 days of age. The carcass was sectioned in the half, and from the lefthalf carcass, the following cuts were detached: leg, loin, ribs, shoulder and neck, which were dissected in muscle, bone and fat. Carcass weight and yield were predicted from the weight and yield of tissues in the commercial cuts by regression analysis. All the cuts can be used to predict...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bone; Dissection; Fat; Muscle yield; Physical composition.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000100026

Dietary net energy plans for barrows from 25 to 100 kg body weight
Provedor de dados: 96
Autores: Marçal,Danilo Alves; Kiefer,Charles; Nascimento,Karina Márcia Ribeiro de Souza; Bonin,Marina de Nadai; Corassa,Anderson; Alencar,Stephan Alexander da Silva; Santos,Alexandre Pereira dos; Rodrigues,Gabriela Puhl.
ABSTRACT This experiment was conducted to evaluate growth performance and carcass characteristics of barrows from 25 to 100 kg fed diets with different dietary net energy (NE) levels. Seventy-two barrows with initial body weight (BW) of 25.19±2.13 kg were allotted using a completely randomized block design to one of six dietary NE treatments (2300, 2380, 2460, 2540, 2620, and 2700 kcal kg−1), which had two pigs per replicate and six replicates per treatment. Diets were formulated to be fed in three phases (25 to 60, 60 to 70, and 70 to 100 kg BW). The six different dietary NE densities were met by adding soybean oil in place of the inert ingredient (kaolin) to a corn-soybean meal-based diet. Increasing dietary NE decreased average daily feed intake and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carcass quality; Fat; Feed intake; Swine; Vegetable oil.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100540

Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin
Provedor de dados: 96
Autores: Soares,Sandro Braga; Furusho-Garcia,Iraides Ferreira; Pereira,Idalmo Garcia; Alves,Danilo de Oliveira; Silva,Guilherme Rodrigues da; Almeida,Amélia Katiane de; Lopes,Clenardo Macedo; Sena,Janaina Adna Barbosa.
Performance, carcass, non-carcass and commercial cuts and components of Texel × Santa Inês crossbred lambs, managed in confinement and fed diets based on soybean oil, soybeans and a conventional diet, with or without the use of monensin (78 ppm dry matter basis) were evaluated. Thirty-six Texel × Santa Inês lambs (18 males and 18 females) were managed in intensive systems. Animals were slaughtered after 87 days of confinement, and performance, carcass characteristics, weight and percentages of carcass and non-carcass components were evaluated. The animals fed the control diet had heavier carcass and parts than animals fed soybean, while the oil diet did not differ from the controls in most parameters. The animals fed soybean showed lower intake kg dry...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Efficiency; Fat; Feed; Gain; Sheep; Weight.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200027

Evaluation of raw milk quality in different production systems and periods of the year
Provedor de dados: 96
Autores: Marcondes,Marcos Inácio; Jácome,Daniele Canabrava; Silva,Alex Lopes da; Rennó,Luciana Navajas; Pires,Ana Clarissa dos Santos.
The objective of this study was to evaluate the quality of raw milk in different production systems and its variation throughout the year. The data were collected from 943 dairy farms in the South, Central-West and Central regions of the state of Minas Gerais, and in Vale do Paraíba, in the state of São Paulo, Brazil. The data were collected in the period from January 2009 to September 2011, in a total of 18,206 samples. The properties were divided into confinement, semi-confinement and extensive production systems. The evaluated factors were somatic cell count (SCC), total bacterial count (TBC) and protein and fat contents. There was no effect of production system on the contents of protein, fat and SCC. Total bacterial count, however, was affected by...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat; Protein; SCC; TBC.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001200670

Predicting body and carcase composition in Nellore heifers and their cross-breeds
Provedor de dados: 124
Autores: Souza,Evaristo Jorge Oliveira de; Valadares Filho,Sebastião Campos; Torres,Thaysa Rodrigues; Silva,Daniel Cézar da; Silva,José Ricardo Coelho da.
ABSTRACT The aim of this study was to predict the body and carcase composition of Nellore heifers and their crosses with Angus and Simmental bulls. Sixty heifers from three genetic groups were used, 20 Nellore, 20 Nellore x Angus and 20 Nellore x Simmental; of these, 12 (four from each genetic group) were slaughtered at the beginning of the experiment (reference group). The heifers were randomly divided into nine treatments (completely randomised design), in a 3 x 3 factorial scheme of three genetic groups and three diets (30 and 50% of the dry matter of the concentrate feed, in addition to the maintenance group) in feedlot. Twelve heifers (four from each genetic group) were fed at maintenance level (1.1% of body weight in dry matter) with a diet...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Physical constitution; Chemical constitution; Fat; Muscle.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000100148

Increased metabolisable energy from glycerine or soybean oil in broilers
Provedor de dados: 124
Autores: Merval,Ramon Rêgo; Dourado,Leilane Rocha Barros; Silva,Flávio Ferreira; Santos,Edna Teles dos; Lopes,João Batista.
ABSTRACT The effect of increased levels of metabolisable energy with glycerine or soybean oil was evaluated in the performance of broilers at four growth stages (1 to 7, 8 to 21, 22 to 33 and 34 to 42 days), in addition to the carcass and cut yield. A total of 2,400 birds were used in a completely randomised design in a 2 x 4 factorial scheme (two sources x four energy levels), with five replications. The treatments were determined by including glycerine or soybean oil at intervals of 75 kcal/kg of metabolisable energy in the diet: the first level with 75 kcal less than the requirement, the second corresponding to the requirement for each stage (2925, 2980, 3050 and 3100 Kcal), and the third and fourth levels with 75 kcal and 150 kcal more than the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry farming; Fat; Energy sources; Performance.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000300458

ผลของการใช้กากถั่วเหลืองหมักในสูตรอาหารต่อการย่อยได้ของโภชนะในลูกสุกรหย่านม
Provedor de dados: 106
Autores: Daorung Sila-on; Chanika Chanthasa.
The objective of this study was to examine effect of using fermented soybean meal with pineapple peel juice in diet on nutrients digestibility in weaning pigs. Twelve male weaning pigs, 5-weeks-old were used in a completely randomized design (CRD). There were 4 treatments; group 1 and 2 were 22% protein diet with soybean meal and fermented soybean meal, respectively and group 3 and 4 were 20% protein diet with soybean meal and fermented soybean meal, respectively. The result was found that digestibility of dry matter, organic matter, protein, fat, fiber and ash in all groups were not statistically significant difference (P&gt;0.05). Therefore, the use of fermented soybean meal with pineapple peel juice 22% and 20% in diet did not affect nutrients...
Tipo: PhysicalObject
Palavras-chave: Weaning pigs; Soybean meal; Fermented soybean meal; Pineapple peel juice; Digestive system; Nutrients digestibility; Dry matter; Organic matter; Protein; Fat; Fiber; Ash; Feed production; ลูกสุกรหย่านม; กากถั่วเหลือง; เปลือกสับปะรด; ระบบการย่อยอาหาร; การย่อยอาหาร; ประสิทธิภาพการย่อยได้; ประสิทธิภาพการย่อยโปรตีน; ประสิทธิภาพการย่อยไขมัน; ประสิทธิภาพการย่อยเยื่อใย; ประสิทธิภาพการย่อยอินทรีย์วัตถุ; คุณค่าทางโภชนะ; สูตรอาหารสัตว์.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5757

Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization
Provedor de dados: 109
Autores: Restrepo-Molina,Diego Alonso; Álvarez-Henao,María Victoria; Rojano,Benjamín; Alzate-Arbeláez,Andrés Felipe; Duarte-Correa,Yudy.
Abstract The commercialization of beef is an activity of great relevance for the department of Antioquia (Colombia), particularly in the Urabá region. The objective of this study was to evaluate the fat content, lipid composition, and some indicators of lipid oxidation and protein in beef from the Urabá region. 72 samples of beef cuts (loin and neck) of categories 3, 4 and 5 stars were analyzed. There were no statistical differences (p &gt; 0.05) between the fat content of cuts from the neck (11.64 ± 7.25 %) and loin (10.49 ± 5.60 %), or in the amount of saturated, monounsaturated, and polyunsaturated fat. There was no difference between the samples evaluated for lipid oxidation (TBARS). The lowest protein oxidation (4.48 ± 0.21 nmol carbonyl compounds/mg...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lipid content; Oxidation; Stability; Meat; Fat.
Ano: 2022
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122022000300240

Assessment of physical and physicochemical quality of main chocolates traded in Peru
Provedor de dados: 109
Autores: Chire-Fajardo,Gabriela Cristina; Valdivia-Arrunategui,Rocío Alicia; Orihuela-Rivera,Carmen Adela; Ureña- Peralta,Milber Oswaldo.
Abstract: The quality of the main chocolates marketed in Peru was determined. The physical aspect: color (C *, H *, IB), hardness and particle size, as well as physicochemical: water activity (aw), moisture, fat and ash, correlating with the declaration of ingredients presented in the packaging. We evaluated 30 experimental units of chocolates (imported, domestic, dark chocolate and milk) by experimental methods, randomly acquired from different establishments. The difference between color and hardness by origin was attributed to the dairy component. Dark chocolate had lower values of color components (8.75 ± 0.94 C *, 7.60 ± 4.71 H * and 28.46 ± 0.86 IB) than milk constituents (15.04 ± 2.78 C, 34.59 ± 7.46 H * and 34.55 ± 2.87 IB) and in hardness values...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ash; Color; Fat; Moisture; Particle size; Texture; Water activity.
Ano: 2017
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000200164

Effect of broiler chicken age on ileal digestibility of corn germ meal - doi: 10.4025/actascianimsci.v34i2.11812
Provedor de dados: 2
Autores: Lima, Michele Bernardino; Universidade Federal Rural de Pernambuco; Rabello, Carlos Bôa-Viagem; Universidade Federal Rural de Pernambuco; Silva, Edney Pereira da; Universidade Estadual Paulista - Campus Jaboticabal; Lima, Rodrigo Barbosa; Universidade Federal da Paraíba; Arruda, Emmanuele Maria Florêncio de; Universidade Federal Rural de Pernambuco; Albino, Luiz Fernando Teixeira; Universidade Federal de Viçosa.
The objective of this research study was to evaluate the effect of age on the apparent ileal digestibility coefficient of nutrients, gross energy and digestible energy of corn germ meal for broilers. Four digestibility trials were conducted using 280 broilers (Cobb 500) distributed in a completely randomized design with two treatments and five replications, repeated at four ages (10, 20, 30 and 40 days). The number of birds used in the tests was 10, 8, 6 and 4 birds per experimental unit at the different ages. The results were analyzed considering as dependent variable the apparent ileal digestibility of dry matter, crude protein, ether extract and gross energy, digestible dry matter, digestible crude protein, lipid and digestible energy; and ages (10, 20,...
Palavras-chave: 5.04.03.02-8 corn coproducts; Digestible energy; Fat; Ileum; Partial collection.
Ano: 2012
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11812

Relationship of total bacterial and somatic cell counts with milk production and composition – multivariate analysis
Provedor de dados: 2
Autores: Botton, Fernanda Scolari; Alessio, Dileta Regina Moro; Busanello, Marcos; Schneider, Catia Letícia Corrêa; Stroeher, Fernanda Hammes; Haygert-Velho, Ione Maria Pereira.
 This study was realized to evaluate the monthly production, composition and quality of milk (total and defatted dry extract, lactose, fat and protein) and their relation to somatic cell count (SCC) and total bacterial count (TBC) using multivariate statistical analyses. The data are from a dairy farm for the period of two years (from January 2015 to December 2016). The SCC and TBC variables were transformed to somatic cell score (SCS) and log10 (LogTBC). Factor analysis, discriminant analysis and cluster analysis were used. Through factor analysis, it was found two factors that together explained 69.5% of the total data variation. The first factor represented the inverse relationship between lactose versus fat and protein content, while the second factor...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Zootecnia; Produção de ruminantes; Manejo animal cluster analysis; Factor analysis; Bos taurus; Fat; Lactose; Protein.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42568

Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339
Provedor de dados: 2
Autores: Rufino, Marcelo de Oliveira Alves; Universidade Federal do Piauí; Alves, Arnaud Azevedo; Universidade Federal do Piauí; Rodrigues, Marcônio Martins; Universidade Federal do Piauí; Moura, Raniel Lustosa; Universidade Federal do Piauí; Cavalcante, Ana Clara Rodrigues; Empresa Brasileira de Pesquisa Agropecuária; Rogério, Marcos Cláudio Pinheiro; Empresa Brasileira de Pesquisa Agropecuária.
It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubian goats, aged between two and four years, 43.6 kg in average body weight and between the 2nd and 4th lactation were distributed into two 4 x 4 balanced Latin square design. The supplementation levels were: 0.0, 0.5, 1.0 and 1.5% of body weight. The concentrate was composed of corn and soybean meal. The intake of dry matter and nutrients, and the daily production of milk, 4% fat-corrected milk, fat, protein, lactose and total solids had increased (p &amp;lt; 0.05) with supplementation, whereas fat and total solids percentage were reduced (p &amp;lt; 0.05). The...
Tipo: Pesquisa de campo; análise laboratorial
Palavras-chave: 5.04.05.00-4 Anglo Nubian breed; Intake; Efficiency; Fat.
Ano: 2012
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14339

Effect of cassava wastewater on physicochemical characteristics and fatty acids composition of meat from feedlot-finished lambs
Provedor de dados: 2
Autores: Santana Neto, Jose Adelson; Muniz, Evandro Neves; Santos, Gladston Rafael Arruda; Macedo, Francisco de Assis Fonseca; Rangel, Jose Henrique de Albuquerque; Gomes, Ludmila Couto.
This study aimed to evaluate the effects of includingcassava wastewater (0.0, 0.5, 1.0, or 1.5 L animal-1 day-1) in diets of feedlot-finished lambs on the physicochemical characteristics and fatty acid composition of their meat. Thirty-two uncastrated lambs atan average age of 167 days and an average body weight of 24.76 ± 3.00 kg were distributed into four groups in a completely randomized design with eight animals per group for each treatment. Inclusion of cassava wastewater linearly reduced cooking losses, shear force, and yellow intensity and linearly increased the fat content of the meat. The amounts of myristic, stearic, linoleic, and total fatty acids were changed. Additionally, an effect of cassava wastewater was observed on the amounts of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.05.00-4 by-products; Cooking losses; Fat; Meat color; Shear force; Nutritional quality.
Ano: 2017
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35180

Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
Provedor de dados: 2
Autores: Zidane, Azdinia; Ababou, Adda; Metlef, Sarra; Niar, Abdellatif; Bouderoua, Kaddour.
Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, strongly participated in the preservation of the local animal breed diversity. In this context, the aim of this work was to study the growth performances and meat quality of 3 local chicken phenotypes versus commercial broiler chicken in the same breeding conditions in the region of Chlef in Algeria. A week after hatching, 4 randomly chosen samples of 30 chicks from each phenotype normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC), feathered tarsus free-range chicken (FTFRC) and commercial broiler chicken...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Body weight; Fat; Phenotypes; Protein; Chlef.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663

Effects of different lipid levels on protozoa population, microbial protein synthesis and rumen degradability in cattle - doi: 10.4025/actascianimsci.v34i3.12729
Provedor de dados: 2
Autores: Messana, Juliana Duarte; Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”; Berchielli, Telma Teresinha; Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”; Arcuri, Pedro Braga; Empresa Brasileira de Pesquisa Agropecuária, Setor Gado de Leite; Ribeiro, Andressa Ferreira; Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”; Fiorentini, Giovani; Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”; Canesin, Roberta Carrilho; Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”.
Protozoa population, microbial synthesis efficiency and rumen degradability of dry matter and neutral detergent fiber in cattle fed on diets with different lipid rates were evaluated. Nine 16-month-old Nelore young bulls, cannulated in the rumen and duodenum, weighing 232 ± 35 kg, were used in the trial. Experimental design consisted of a 3 x 3 square in triplicate, comprising the following treatments: 2, 4 and 6% lipid in diet. In situ degradability was assessed by rumen incubation of corn silage, soybean, soybean meal and citrus pulp during 0, 3, 6, 12, 24, 48, 72 and 96h. The flow of microbial nitrogen and microbial efficiency were not influenced (p &amp;gt; 0.05) by the inclusion of lipid levels in the diet. When the animals received diet with 4%...
Tipo: Pesquisa de campo e analises laboratoriais
Palavras-chave: 5.04.00.00-2 (Zootecnia) degradability; Fat; Microorganisms; Ruminants; Soybean.
Ano: 2012
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12729

Effect of the chronic administration of caffeine on adipose mass and lipid profile of Wistar rats - doi: 10.4025/actascibiolsci.v35i2.11085
Provedor de dados: 3
Autores: Nakagawa, Priscila; Universidade Estadual de Maringá; Pedrosa, Maria Montserrat Diaz; Universidade Estadual de Maringá.
This work aimed at verifying the effect of the chronic ingestion of caffeine on body weight and adiposity of Wistar rats. Sixteen male Wistar rats weighting on average 240 g were divided into two groups, one control and the other caffeine-treated (5 mg kg-1, orally) for five weeks. At the end, the groups were evaluated for their differences in body weight; weight of the periepididymal, retroperitoneal, subcutaneous and mesenteric fat pads; size of the retroperitoneal adipocytes; liver and heart weight; glycemia and plasma lipids. Statistically significant differences were observed in adipocyte size and total serum cholesterol, while the results for the other parameters were not statistically different. Therefore, this study showed that, using an oral dose...
Palavras-chave: 2.07.01.00-4 adipocytes; Fat; Lipolysis; Cholesterol fisiologia geral.
Ano: 2013
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/11085

Design, fabrication and evaluation of horizontal rotary separator of olive oil (Three-Phase Decanter)
Provedor de dados: 111
Autores: Rashvand, Mahdi; Akbarnia, Abbas.
Olive is one of the strategic products in Iran, and due to the significant cultivation area of this product, oil companies should be equipped with suitable processing equipment. Unfortunately, despite the high capacity of olive in Iran, oil companies are equipped with imported machines. In this study, the construction and evaluation of the Three-counter device of Iran has been developed. The machine has three oil, water and olive pulp outputs. In order to evaluate the machine, the amount of moisture content and fat extracted from the machine was checked at 2500 and 3500 rpm and 30 and 45% water content. Also, four different samples Manzallina, Fishemi, Kalamata and Oily were used in this experiment. The main components of the machine include an electric...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Olive; Oil; Water; Pulp; Moisture; Fat.
Ano: 2019
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5344

Association of IGF-1 content with whole, reduced-fat, and low-fat milk in México
Provedor de dados: 115
Autores: Marín-Quiroga,Arlette; Villanueva-Fierro,Ignacio; Rodríguez-Pérez,M. Alberto; Lares-Asseff,I. Antonio; Cháirez-Hernández,Isaías; Proal-Nájera,J. Bernardo.
The content of insulin-like growth factor 1 (IGF-1) in bovine milk in México is unknown, and high levels could increase the health risk for adult people who ingest milk. The aim of this study was to determine the level of IGF-1 and its relationship with fat content using liquid chromatography with ion trap as a mass detector in milk marketed in Durango, México. During 18 months we analyzed, three times, six lots chosen randomly of whole, reduced-fat, and low-fat milk of three brands. Each sample was pre-treated using cut-off membranes, digested with trypsin, and subjected to liquid chromatography-mass spectrometry. There was a significant difference in the mean concentration of IGF-1 between the brands and types of milk analyzed (Chi square=34.66;...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cut-off filtration; Fat; Insulin-like growth factor 1; Milk analysis; Somatomedin.
Ano: 2015
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952015000200001

Physicochemical characteristics of smoked cooked linguiças made with ostrich meat trimmings
Provedor de dados: 45
Autores: Nascimento,R.S.; Fonseca,A.B.; Feijó,M.B.S.; Franco,R.M.; Miranda,Z.B.
ABSTRACT The aim of this study was to evaluate the physicochemical characteristics of three formulations of smoked cooked linguiças, only differing in the lean meat used: (Formula 1 ― 100% ostrich meat; Formula 2 ― 50% ostrich meat + 50% pork; and Formula 3 ― 50% ostrich meat + 50% chicken), elaborated with ostrich meat trimmings. The formulas showed slightly higher moisture content (62.00-64.41%) than the maximum allowed in the legislation for cooked linguiças (60%) (Brasil, 2000). However, their protein content (19.99-22.14%) was at least 42% higher than the minimum required level (14%); the fat content (11.82-14.25%) was less than half the maximum permitted level (35%) in the same legislation, and at least 45% less than three well-known smoked cooked...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Struthio camelus; Moisture; Fat; Protein; Ash.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352017000200491

Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp
Provedor de dados: 45
Autores: Salinas-Rios,T.; Sánchez-Torres-Esqueda,M.T.; Hernández-Bautista,J.; Díaz-Cruz,A.; Nava-Cuellar,C.; Ortega-Cerrilla,M.E.; Cordero-Mora,J.L.; Vaquera-Huerta,H.; Velasco,J.L.F.
The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried out in 15 Blackbelly lambs weighing an average 22.86±0.76kg. The animals were assigned to three treatments: T0=control diet, T1=diet with 8% coffee pulp, and T2=diet with 16% coffee pulp. After fattening for 56 days, the sheep were slaughtered and the carcasses assessed. The inclusion of 16% coffee pulp in the diet increased carcass dressing from 48.19 to 50.83% and decreased the amount of fat in rumen and intestines from 3.43 to 2.53% (P&lt;0.05). The inclusion of coffee pulp in the diet did not alter the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antioxidant; Carcass; Dressing percent; Fat.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000601901

Use of ractopamine during compensatory gain of finishing pigs on carcass and meat performance and quality
Provedor de dados: 45
Autores: Barbosa,E.M.J.; Bridi,A.M.; Novais,A.K.; Santos,R.K.S.; Frederico,G.; Alves,J.B.; Barata,C.C.P.; Santos,E.R.; Silva,C.A.
ABSTRACT The objective of this study was to evaluate the effects of compensatory gain associated with the use of 10ppm ractopamine after a period of feed restriction in finishing pigs on performance, carcass and meat quality. Twenty castrated males and 20 females, at 110 days of age and 66.137±6.13kg live weight, were submitted to four treatments using a 2 x 2 factorial design (fed ad libitum or with 20% restriction between 0(21 days of age and fed with or without 10ppm ractopamine for 22(42 days of experimentation), with 10 replicates (animals). There was no interaction between the factors for any of the evaluated parameters. Animals treated with ractopamine presented better weight gain (1.083 versus 1.259kg), feed conversion (2.910 versus 2.577), warm...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Swine; Beta-adrenergic; Fat; Food management; Weight gain.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352017000601660

Levels of neutral detergent fiber in diets with forage palm for dairy goats
Provedor de dados: 45
Autores: Sousa,N.M.; Oliveira,J.S.; Silva,D.S.; Santos,E.M.; Medeiros,A.N.; Ramos,J.P.F.; Brito,E.A.
ABSTRACT This study aimed to evaluate the amount of fiber in the diet that is able to promote better use of nutrients in the diet of dairy goats when forage palm is the main source of roughage. Fifteen Alpine dairy goats were distributed in a 5 × 5 triple Latin square containing five treatments and five periods, and each treatment contained. We tested five diets composed of different contents of neutral detergent fiber from Tifton hay (NDFf) in the dry matter of rations containing forage palm: D1: 11.98%; D2: 18.31%; D3: 23.68%; D4: 28.76% and D5: 32.12% NDFf. The intake of dry matter, crude protein, neutral detergent fiber, non-fiber carbohydrates and ether extract decreased linearly with the increase in NDFf content. There was a linear increase of milk...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Effective fiber; Fat; Goats; Milk; Performance.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000501595

Composition of milk and mammary gland health in Criollo breed mares during lactation
Provedor de dados: 45
Autores: Costa,G.V.; Bondan,C.; Alves,L.P.; Rechsteiner,S. Fiala.
ABSTRACT The aim of this study was to evaluate the components of milk and mammary gland health of Criollo mares. A total of 12 mares coming from a farm in southern Brazil were used. Samples of milk were taken from each mare every two weeks up to 180 days of lactation. The characteristics analyzed were fat, protein, lactose, total solids, somatic cell count (SCC) and total bacterial count (TBC). In relation to the health of the udder and the milk of the mares, the SCC was 24.1 x 103cells / ml and TBC was 44 x 103CFU / ml, while the average of milk components was 0.57% fat, 1.95% protein, 6.71% lactose and 9.24% total solids. Stage of lactation and individual characteristics may influence the level of milk components. The low SCC and TBC found in the Criollo...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Mare; Lactose; Protein; Fat; Somatic cells.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000401348

Constitution and composition chemistry of the precooked goatlike buchada produced in the state of Paraíba, Brazil
Provedor de dados: 52
Autores: Santos,Neube Michel dos; Costa,Roberto Germano; Madruga,Marta Suely; Medeiros,Ariosvaldo Nunes de; Albuquerque,Caroline Lima Cavalcante de; Queiroga,Rita de Cássia Ramos do Egypto.
The objective of the present work was to quantify the constitution and composition chemistry of the precooked goat buchada produced in the state of Paraíba, Brazil. The goat buchada presented considerable yield in relation to the live weight. High protein content was observed in the products analyzed. The lipid content presented high variation as result of the lack of standardization of products produced in the state and no control on parameters such as age, weight and breed of the slaughtered animals was observed. Although no difference (P&lt;0.05) in the lipid content was observed, the highest percentages were observed in samples from Remígio and Barra de Santa Rosa, with 14.52 and 15.90%, respectively, as result of the addition of high amounts of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: "buchada" yield; Fat; Organs; Protein; Viscera.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000400017

Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets
Provedor de dados: 52
Autores: Françozo,Mônica Chaves; Prado,Ivanor Nunes do; Cecato,Ulysses; Valero,Maribel Velandia; Zawadzki,Fernando; Ribeiro,Ossival Lolato; Prado,Rodolpho Martin do; Visentainer,Jesuí Vergílio.
This study was conducted to evaluate the performance, carcass characteristics and chemical composition of Longissimusmuscle (LM) of the bulls. Twenty-four Nellore bulls were used in a complete randomised design. The bulls were randomly assigned to one of the three diets containing 0, 5 or 12% glycerin. Final BW and ADG were similar (P&amp;gt;0.05) between the bulls fed with 5 or 12% of glycerin but were higher (P&lt;0.10) compared to the bulls fed without glycerin. DMI and feed efficiency was not affected (P&amp;gt;0.05) by glycerin level. Hot carcass weight increased (P&lt;0.10) when glycerin was fed at 5%. Glycerin level did not affect (P&lt;0.05) the dressing percentage and fat thickness. LM increased (P&lt;0.10) when glycerin was fed at 12%. Dietary...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cattle; Fat; Glycerin; Human health; Silage corn.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200019

Longissimus dorsi fatty acids composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture
Provedor de dados: 52
Autores: Prado,Ivanor Nunes do; Moreira,Fernanda Barros; Matsushita,Makoto; Souza,Nilson Evelázio de.
Studies were carried out to evaluate the fatty acids composition of Longissimus dorsi muscle, with or without fat thickness, of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in millet (Pennisetum americanum L.) or star grass (Cynodon plectostachyus Pilger) pasture systems with mineral or mineral protein supplementation. Neither the treatment nor the genetic group had effect on meat fatty acids composition. The cut had effect on meat fatty acid composition. The meat without fat thickness had 11% of PUFA, 43% of MUFA and 45% of SFA. The meat with fat thickness had 5% of PUFA, 44% of MUFA and 50% of SFA. PUFA/SFA ratio was 0.10 and 0.25 and n-6/n-3 ratio was 0.80 and 1.27 for cuts with and without fat thickness.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bos indicus; Bos taurus; Fatty acids; Fat; Meat; Pasture.
Ano: 2003
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000400015

Effect of high-fat diets on body composition, lipid metabolism and insulin sensitivity, and the role of exercise on these parameters
Provedor de dados: 56
Autores: Coelho,D.F.; Pereira-Lancha,L.O.; Chaves,D.S.; Diwan,D.; Ferraz,R.; Campos-Ferraz,P.L.; Poortmans,J.R.; Lancha Junior,A.H.
Dietary fat composition can interfere in the development of obesity due to the specific roles of some fatty acids that have different metabolic activities, which can alter both fat oxidation and deposition rates, resulting in changes in body weight and/or composition. High-fat diets in general are associated with hyperphagia, but the type of dietary fat seems to be more important since saturated fats are linked to a positive fat balance and omental adipose tissue accumulation when compared to other types of fat, while polyunsaturated fats, omega-3 and omega-6, seem to increase energy expenditure and decrease energy intake by specific mechanisms involving hormone-sensitive lipase, activation of peroxisome proliferator-activated receptor α (PPARα) and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat; Obesity; Insulin; PUFA; Diet; Exercise.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2011001000001

Formation of homogeneous groups of bovine milk production units via multivariate statistical techniques
Provedor de dados: 65
Autores: Vargas,Diego Prado de; Nörnberg,José Laerte; Mello,Renius de Oliveira; Scheibler,Rudolf Brand; Mello,Fernanda Cristina Breda; Rizzo,Fábio Antunes; Bellato,Tatiana Kátia Bertussi.
ABSTRACT: Milk supply chain in Brazil exhibits significant production system heterogeneity in all federal units. Thus, the objective of this study was to form homogeneous groups of bovine milk production units based on the chemical and microbiological quality of the milk via multivariate statistical techniques. A total of 1,541 milk producing units (MPUs), corresponding to 44,089 samples, were analyzed. The first three principal components accounted for 81.38% of the total variation in the data. Principal component 1 (PC1) was associated with the chemical quality of milk (fat, protein [PROT] and total dry extract [TDE] content), while PC2 and PC3 were associated with microbiological quality (somatic cell count [SCC] and total bacterial count [TBC]). The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat; Lactose; Protein; Total dry extract; Typology.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000400653

Carcass traits of feedlot crossbred lambs slaughtered at different live weights
Provedor de dados: 65
Autores: Galvani,Diego Barcelos; Pires,Cleber Cassol; Wommer,Tatiana Pfüller; Oliveira,Franciele de; Bolzan,Anderson Michel Soares; François,Poliana.
Carcass traits of twenty Texel x Ile de France crossbred lambs slaughtered after weaning (52 days of age), or at 25, 30 and 35kg live weight were evaluated. Lambs were placed in individual stalls (1.5m²) and fed ad libitum with a diet composed of sorghum silage (Sorghum bicolor (L.) Moench) and a concentrate mix (ground corn, soybean meal, calcium carbonate and salt). Commercial dressing percentage was related quadratically with slaughter weight, being highest in lambs slaughtered after weaning. Real dressing percentage increased linearly. Shoulder proportion decreased with slaughter weight, whereas leg, rib and neck proportions remained constant. Carcass fat was positively correlated to the slaughter weight. Slaughter of feedlot Texel x Ile de France...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carcass composition; Dressing percentage; Fat; Shoulder.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000600034

Infrared or ultrasonic milk analysis can affect its results?
Provedor de dados: 65
Autores: Manske,Guilherme Augusto; Rigo,Elisandra; Gomes,Fábio José; Schogor,Ana Luiza Bachmann.
ABSTRACT:  Constant monitoring of milk quality by the processing industries demands the use of methodologies that add agility and low-cost analysis, such as the use of electronic equipment based on infrared or ultrasonic spectroscopy. In the present study, quality of raw milk received by dairy farms from western region of Santa Catarina state, Brazil, was evaluated throughout two methodologies of analysis of chemical composition and compared, being that both equipment used standard procedures for calibration, considering as reference data from the classic analytical methods recommended in Brazilian legislation. Milk samples from 45 producers were analyzed for SCC, TBC and physicochemical analysis, performed at dairy’s laboratory and at the official...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Composition; Fast methods; Fat; Milk quality; Protein.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700451

Ultrasound spectroscopy as an alternative method to measure the physical-chemical constituents of buffalo milk
Provedor de dados: 65
Autores: Melo,Waldjânio de Oliveira; Monteiro,Bruno Moura; Chaves,Luciara Celi da Silva; Santos,Eduardo Riodades Daher; Souza,Damazio Campos de; Amorim,Bianca Souza de; Faria Junior,Sebastião Pereira de; Ribeiro Filho,José Dantas; Faturi,Cristian; Viana,Rinaldo Batista.
ABSTRACT: This study aimed to use ultrasound spectroscopy for the determination of the physical-chemical characteristics of buffalo milk and compare it to theinfrared method. Levels of fat, protein, lactose and non-fat solids (NFS) were determined in milk samples of 22 buffaloes (n = 383) with initial milk production of 6.97 ± 1.55 litres. The respective average results for the fat, protein, lactose and NFS of the individual samples were 6.31%, 3.81%, 4.99% and 9.75% for the infrared method-PO ANA 009 and 7.16%, 2.5%, 6.28% and 9.41% using ultrasound spectroscopy. There were significant differences (P&lt;0.0001) in the levels of all of the components analysed between the two methods studied. Results obtained in the analyses using the ultrasonic milk...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Buffaloes; Milk composition; Fat; Protein; Infrared.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200753

Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights
Provedor de dados: 64
Autores: Santos,Priscila Vincenzi dos; Paris,Wagner; Menezes,Luís Fernando Glasenapp de; Vonz,Douglas; Silveira,Magali Floriano da; Tubin,Jessica.
The Brazil sacrifices many dairy calves at birth, which can become a very serious problem merchandising. The objective of this experiment was to evaluate the physical carcass composition and meat quality characteristics of Holstein calves in feedlot or pasture with supplementation, slaughtered at 140, 180, 220 or 260 kg body weight. In the early termination calves had on average 57 kg and 58 days of age. The confined animals were fed forage (corn) and concentrated, in the ratio of 40:60 and concentrated pasture supplemented with 1% body weight. The experimental design was completely randomized in a factorial 2 x 4 (two feeding systems x four slaughter weights). It was observed a significant interaction between slaughter weight and finishing system only for...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat; Tenderness; Muscle; Marbling; Veal.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500008