Consulta: subjectFacets:"Food industry"
Registros recuperados: 55
Data/hora: 11/06/2024 09:55:02

FLAXSEED AND FLAXSEED CAKE AS A SOURCE OF COMPOUNDS FOR FOOD INDUSTRY
Provedor de dados: 126
Autores: Gutiérrez,C; Rubilar,M; Jara,C; Verdugo,M; Sineiro,J; Shene,C.
Flax (Linum usitatissimum) has been used for centuries as a source for oil extraction. In recent years it has attracted considerable interest as a result of studies which attribute potential health benefits to its components, including the prevention of chronic non-communicable diseases. Among these compounds presenting biological activity, alpha-linolenic acid, lignans and soluble fibre are of special interest. Southern Chile has comparative advantages for the cultivation of this crop. Together with its full processing, this crop could strengthen regional industry. The purpose of the present work is to learn how the best use can be made of these compounds, by studying flaxseed and flaxseed cake as sources of compounds of interest for food industry. Oil...
Tipo: Journal article
Palavras-chave: Flaxseed; Flaxseed oil; Protein; Food industry.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000200006

The Impact of Imports on Price-Cost Margins: An Empirical Illustration
Provedor de dados: 31
Autores: Lopez,   Rigoberto A.; Lopez,   Elena.
This article decomposes the impact of imports on domestic price-cost margins into separate price and cost effects.  Using data from 24 food-processing industries, the empirical results show that although the direct impact of imports on prices is always negative, a positive net impact on price-cost margins occurs in industries characterized by low own-price elasticity of demand and diseconomies of scale. Further results show that the disciplining effect of imports is more preponderant the lower the degree of domestic competition.
Tipo: Working or Discussion Paper
Palavras-chave: Market power; Imports; Market structure; International trade; Food industry; Agribusiness; Demand and Price Analysis; International Relations/Trade.
Ano: 2001
URL: http://purl.umn.edu/25153

Strukturwandel durch Fusionen im Ernährungssektor: Ein anhaltender Konzentrationsprozess?
Provedor de dados: 31
Autores: Neumann,   Gyde; Weiss,   Christoph R.
Mergers and acquisitions substantially affect the structure of the German food industry. This study analyses changes in the number of mergers and acquisitions for 21 German industries between 1976 and 1994. The results of an econometric panel data analysis show (a) a high degree of persistence, (b) distinct anti-cyclical fluctuations and a positive trend of merger activities as well as (c) significant effects of industry specific characteristics. Contrary to the available empirical literature the econometric model differentiates between industry characteristics of “acquiring” and “acquired” firms.
Tipo: Journal Article
Palavras-chave: Mergers and acquisitions; Food industry; Structural change; Merger waves; Panel analysis; Industry characteristics; Economic cycle; Agribusiness; Industrial Organization.
Ano: 2001
URL: http://purl.umn.edu/98904

THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY
Provedor de dados: 31
Autores: Menrad,   Klaus; Blind,   Knut.
Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004
Tipo: Conference Paper or Presentation
Palavras-chave: Food industry; Regulation; Innovation; Biotechnology; Organic food; Functional Food; European Union; United States; Industrial Organization; L5; L66; O32.
Ano: 2004
URL: http://purl.umn.edu/91013

A Customer Service Design Case Study: Insights on Customer Loyalty in the Brazilian Food Sector
Provedor de dados: 31
Autores: Florencio de Almeida,   Ione Lucia; Florencio de Almeida,   Luciana.
Marketing managers of local and international food companies have realized that what they offer to customers go well beyond the characteristics and attributes of the products their companies manufacture and market. Service has become an integral part of the offer (Grönroos, 1993); a high service quality improves the company competitiveness, builds customer trust, supports the company brand and other product attributes (Berry &amp; Parasuraman, 1991, p. 12). This paper seeks to investigate whether customer care service perceived quality in the food sector is truly relevant to customer satisfaction and loyalty.
Tipo: Journal Article
Palavras-chave: Quality service evaluation; Consumer service; Loyalty; Food industry; Agribusiness; International Relations/Trade.
Ano: 2007
URL: http://purl.umn.edu/44899

Costs of Processing Genetically Modified Organisms: Analysis of the Rapeseed and Corn Industries
Provedor de dados: 31
Autores: Gawron,   Jana-Christina; Theuvsen,   Ludwig.
Die zunehmende Verbreitung gentechnisch veränderter Organismen (GVO) wirft die Frage nach möglichen wirtschaftlichen Konsequenzen auf. Die parallele Existenz von GVO- und GVO-freier Ware im Markt kann mit Kosten- und Nutzeneffekten verbunden sein und spielt somit aus betriebswirtschaftlicher Sicht eine wachsende Rolle für die Unternehmen der Ernährungswirtschaft. Vor diesem Hintergrund wurde im Herbst 2006 eine empirische Studie durchgeführt, um am Beispiel Raps und Mais die Strategien deutscher Lebensmittelverarbeiter im Umgang mit GVO sowie mögliche Zusatzkosten, die sich aus der zunehmenden Verbreitung von GVO ergeben können, zu ermitteln.
Tipo: Conference Paper or Presentation
Palavras-chave: GMO; Costs of processing; Rapeseed; Corn; Food industry; GVO; GVO-Vermeidungsstrategie; Investitions- und Betriebskosten; Parallelbetrieb.
Ano: 2007
URL: http://purl.umn.edu/7601

Strategien der deutschen und französischen Ernährungsindustrie und deren Auswirkungen auf die Wettbewerbsposition
Provedor de dados: 31
Autores: Weindlmaier,   Hannes; Floriot,   Jean-Louis.
Based on an analysis of selected determinants for the competitiveness and of strategies of the food industries the contribution illustrates similarities and major differences between the food industries of these two countries. It is shown that in both countries measures are necessary to further improve competitiveness. Important strategic means are the continuation of structural change, the strengthening of the position of co-operatives, a consequent orientation towards market developments and a stronger internationalisation.
Tipo: Journal Article
Palavras-chave: Food industry; Food-retail trade; Competitiveness; Competitive strategies; Internationalisation; Agribusiness.
Ano: 2001
URL: http://purl.umn.edu/98762

Evaluierung der Erfolgsfaktoren des EFQM-Modells in der österreichischen Ernährungswirtschaft anhand des Analytischen Hierarchieprozesses
Provedor de dados: 31
Autores: Meixner,   Oliver; Pochtrager,   Siegfried; Haas,   Rainer.
Numerous companies in the Austrian food industry have already been certified in accordance with the ISO 9000 standards. However, the introduction of a quality management system in a company alone does not guarantee continuous improvement as required by the standard ÖNORM ISO 9001:2000. In order to be successful when introducing and maintaining a quality management system in a company, a number of important factors must be considered. These success factors are derived from the „European Foundation for Quality Management (EFQM) Model for Business Excellence“. The purpose of the EFQM Model is to support the internal assessment of the quality management within a company, and it can be regarded as a motor for internal improvement. In particular, for companies...
Tipo: Journal Article
Palavras-chave: Quality management; Success factors; Analytic Hierarchy Process; Model evaluation; Food industry; Agribusiness.
Ano: 2004
URL: http://purl.umn.edu/97434

IMPLEMENTATION OF THE EU LEGISLATION CONCERNING GENETICALLY MODIFIED ORGANISMS IN THE GERMAN FOOD AND FEED INDUSTRY
Provedor de dados: 31
Autores: Hirzinger,   Tobias; Menrad,   Klaus.
Paper prepared for presentation at the 10th ICABR International Conference on Agricultural Biotechnology: Facts, Analysis and Policies Ravello (Italy), June 29th to July 2nd, 2006
Tipo: Conference Paper or Presentation
Palavras-chave: Traceability; Genetic modified organism; Co-Existence; EU Legislation; Germany; Feed industry; Food industry; Regulations (EC) No 1829/2003 and 1830/2003; Industrial Organization; L51; L66.
Ano: 2006
URL: http://purl.umn.edu/91132

Analysis of Information Sharing Mechanism in the Food Industry Green Supply Chain Management and Operation Process
Provedor de dados: 31
Autores: Liu,   Ye-ming; Yin,   Fang-fang; Fu,   Xian-zhi.
In order to effectively address the issues of environmental pollution and food safety in food industry, the green supply chain management should be used in the food industry. However, information sharing is the basis of supply chain management. For this purpose, on the basis of describing the connotation of food industry green supply chain management, the paper introduces the contents and the effects of information sharing mode in detail. It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory, so as to...
Tipo: Journal Article
Palavras-chave: Food industry; Green supply chain management; Information sharing; Agribusiness.
Ano: 2011
URL: http://purl.umn.edu/108452

Agglomeration Effects and Japanese Food Industry Investment in China: Evidence from the Cities
Provedor de dados: 31
Autores: Jin,   Shaosheng; Tokunaga,   Suminori; Akune,   Yuko; Kageyama,   Masahiro.
This paper uses the data from Chugoku Shinshutsu Kigyou Ichiran 2003-2004 (A View of Japanese Enterprises Investments in China 2003-2004) to study 1ocation choice of Japanese food industry investment in 231 Chinese cities from 1992 to 2001, paying a particular attention to agglomeration effects. A negative binominal model indicates that labor cost (WAGE) is the most important factor that deters Japanese food industry investment. Market size (GDP), raw material (MATER), port (PORT) and policy incentives (POLICY), however, have positive effects in Japanese food industry investment location choice in China. As for the three-tier agglomeration effects' test, the agglomeration effects of Japanese manufactures agglomeration (AG2) and Japanese food manufactures...
Tipo: Conference Paper or Presentation
Palavras-chave: Food industry; Agglomeration; Japan; China; FDI; Agribusiness; International Relations/Trade; F21; Q13; Q18.
Ano: 2006
URL: http://purl.umn.edu/25307

Hungarian meat sector restructuration in the post-EU accession period
Provedor de dados: 31
Autores: Konig,   Gabor; Nagy Orbanne,   Maria.
other Hungarian food industry sectors and also compared to the concentration level in West European countries. In the sector the share of foreign capital is also very low (17%). Because of the low share of foreign capital and relatively small concentration, structural and ownership changes were to be expected, resulting in a more concentrated and competitive sector. The restructuring process involved a number of steps. First of all, Sándor Csányi acquired Délhús and then later acquired Pick Szeged, and in 2005 these two corporations’ sectoral share was about 25%. As for the other two large corporations – R-KO-N and Carnex – in late 2005 the latter weakened significantly causing a loss in market share and the bankruptcy of two companies within its...
Tipo: Journal Article
Palavras-chave: Pig; Food industry; EU Accession; Trade; Food Consumption/Nutrition/Food Safety; Industrial Organization; International Relations/Trade.
Ano: 2007
URL: http://purl.umn.edu/107655

Analysis of Information Sharing Mechanism in the Food Industry Green Supply Chain Management and Operation Process
Provedor de dados: 31
Autores: Liu,   Ye-ming; Yin,   Fang-fang; Fu,   Xian-zhi.
In order to effectively address the issues of environmental pollution and food safety in food industry, the green supply chain management should be used in the food industry. However, information sharing is the basis of supply chain management. For this purpose, on the basis of describing the connotation of food industry green supply chain management, the paper introduces the contents and the effects of information sharing mode in detail. It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory, so as to...
Tipo: Journal Article
Palavras-chave: Food industry; Green supply chain management; Information sharing，China; Agribusiness.
Ano: 2011
URL: http://purl.umn.edu/113206

Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach
Provedor de dados: 31
Autores: Menrad,   Klaus.
This article deals with the innovation system in Germany at the borderline of food, nutrition and health. After an overview over existing concepts to analyse innovations in system theory, the major factors (technologies, economic competence, institutional infrastructure, development block) are studied which determine the innovation system in this area in Germany. Afterwards recommendations are outlined on how to modify the innovation system in future.
Tipo: Journal Article
Palavras-chave: Food; Nutrition; Health; Food industry; Functional Food; Innovation system; Technological System; Germany; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2001
URL: http://purl.umn.edu/98905

ALBERTA AGRICULTURE AND FOOD TRADE: RECENT TRENDS
Provedor de dados: 31
Autores: Rosario,   Joe A.
Exports have been an integral and essential feature of the agriculture and food industry in Alberta. This is a product of the province’s relatively low population and consumption base on the demand side juxtaposed with a large resource base of prime agriculture land for crop production and an abundance of range and pasture for grazing and forage for raising livestock on the supply side. A host of factors influence the disposition of surplus production or exports including global supply/demand balances, relative cost/price relations, structural changes through farm consolidation and scale economies, market access, exchange rates, sanitary and phyto‐sanitary standards and regulations, disease and pest related issues. The inherent nature of agriculture means...
Tipo: Report
Palavras-chave: Alberta; Agriculture; Food; Trade; Food trade; Food industry; Commodities; Food production; Policy; Performance; Agricultural and Food Policy; Crop Production/Industries; International Relations/Trade; Public Economics.
Ano: 2009
URL: http://purl.umn.edu/60426

A balança comercial do agronegócio brasileiro de 1989 a 2005
Provedor de dados: 31
Autores: Barros,   Geraldo Sant'Ana de Camargo; Silva,   Simone Fioritti.
This study aims to analyze the agribusiness contribution to Brazil’s trade balance. A new classification of the agribusiness trade balance was proposed and used to analyze the aspects of the exported products –agricultural products, products of animal origin, industrialized foods and imported inputs – represented by fertilizers. Imports and exports vector autoregression models were used to explain the behavior of these variables. An increase of 1% in the attractiveness – product of the exchange rate by the international prices – boosts immediately the exports of non processed agricultural products by 1.71%, stabilizing at 2% after some trimesters. The attractiveness explains 60 to 74% of the forecast error variances of these exportats. It is noted that an...
Tipo: Journal Article
Palavras-chave: Agribusiness trade balance; Agricultural products; Animal products; Food industry; Fertilizers; Economic growth; Attractiveness; Exports; Imports; Productivity.; Political Economy; Q17; Q18.
Ano: 2008
URL: http://purl.umn.edu/61191

A MODEL OF INFORMATION AND I.T. ADOPTION IN FOOD SUPPLY CHAINS
Provedor de dados: 31
Autores: Mohtadi,   Hamid; Kinsey,   Jean D.
Evidence from the Food Supply chain suggests that food retailers often exhibit a reluctance to share information with their suppliers even when this benefits both parties. For example, inventory coordination and reduced costs may be realized by adopting appropriate supply chain management technologies such as cooperative planning, forecasting, and replenishment. This behavior is explained by viewing information as a strategic asset and modeling information exchange and the corresponding adoption of information technologies and analysis as a strategic game, i.e., an economic model where food retailers and their suppliers operate with uncertainty.  The game is based on stylized facts from the food industry. Some key results from the game model are: (a) under...
Tipo: Working or Discussion Paper
Palavras-chave: Information technology; Supply chain; IT strategy; Food industry; Industrial Organization; Research and Development/Tech Change/Emerging Technologies.
Ano: 2002
URL: http://purl.umn.edu/14299

The Use of Brands in Food Marketing - Results from a Survey of Danish Food Industry Firms
Provedor de dados: 31
Autores: Baltzer,   Kenneth; Baker,   Derek; Moller,   Anja S.
The paper tests a number of hypotheses concerning branding behaviour of the food industry found in the literature. Based on a survey of 109 Danish food industry firms conducted in 2004, three aspects of branding strategies are analysed, i) the number of brands owned by the firm, ii) the number of brands introduced by the firm during the past year and iii) the percentage of sales obtained from production under private labels. Firms' branding behaviour is related to structural variables including firm size, degree of vertical integration, value added as well as firms' views on food chain organisation and competitiveness.
Tipo: Conference Paper or Presentation
Palavras-chave: Brands; Private labels; Food industry; Survey; Marketing; Q13.
Ano: 2005
URL: http://purl.umn.edu/24658

Strategic models, ownership and organisational changes in the Hungarian food industry
Provedor de dados: 31
Autores: Kapronczai,   Istvan.
Based on statistical analyses of the financial data, the study showed that organisational instability characterised the period under examination. On average, change of ownership or of management, or even mergers or de-mergers occurred every 3.7 years. The “stable” periods are too short for implementing corporate activities based on an elaborated strategy, granting success both in the medium and long term. We have established the strategic models by which the enterprises could be ranked following the change of ownership or management. From among the four types, the asset depleting and the surviving strategies are definitely disadvantageous, but they accounted for more than 56% of the cases. The frequency of occurrence of the negative strategic models...
Tipo: Journal Article
Palavras-chave: Food industry; Structure; Ownership; Capital; Strategic model Introduction; Industrial Organization; Institutional and Behavioral Economics.
Ano: 2009
URL: http://purl.umn.edu/52196

Competitiveness in the Food Industry: a CGE Modelling Approach to assess Foreign Direct Investment in Transition Countries
Provedor de dados: 31
Autores: Banse,   Martin; Gay,   Stephan Hubertus; McDonald,   Scott; M'Barek,   Robert; Swinnen,   Johan F.M.
For transition countries, the food industry sector is a key industry in terms of output and employment shares. As a competitive sector that receives substantial foreign direct investments (FDI), it plays an important role as an element in the process of integration in the European and world market. The GLOBE Computable General Equilibrium model is applied to analyse scenarios of alternative development pathways of the food industry sector, taking into account the impact of FDI in the European food industry. The scenario analyses of this study identify that with an enhanced attraction of FDI in the food processing industries in the New Member States (NMS) the integration of the agri-food sectors in the NMS into the Single European Market will become even...
Tipo: Conference Paper or Presentation
Palavras-chave: Food industry; Foreign direct investment; CGE; Transition countries; Agribusiness; International Relations/Trade.
Ano: 2007
URL: http://purl.umn.edu/8525

Positive and Negative Aspects of Financial Economic Development in Selected Branches of the Food Industry of the CR in 2007 – 2009 as Revealed by Spider Analysis
Provedor de dados: 31
Autores: Mejstrikova,   Lenka; Mezera,   Josef; Plasil,   Martin.
The food industry as an important part of the agriculture sector markedly influences through its financial economic results development both in agriculture and in related links of the food chain. The objective of the present paper is to identify negative and positive these aspects of results obtained in this sector in 2007-2009 and to reveal some risks that can retard the agriculture sector and/or to indicate positive trends that will lead to its development. Some segments – manufactures influencing the results of the food industry as a whole in a pronounced way were selected for analysis. The graphical model Spider Analysis was used for an expeditious and objective evaluation of results in the branches of manufacture and their position within the studied...
Tipo: Journal Article
Palavras-chave: Spider Analysis; Food industry; Profitability; Liquidity; Financing; Assets; Agricultural and Food Policy; Environmental Economics and Policy; Research and Development/Tech Change/Emerging Technologies; GA; IN.
Ano: 2011
URL: http://purl.umn.edu/109737

Derivados de açúcar: internacionalização na cadeia produtiva do açúcar na segunda metade da década de 1990
Provedor de dados: 31
Autores: Alves,   Maria Rita Pontes Assumpcao.
This paper identifies a new way of sugar utilization for food industry supplying: the production of specific ingredients. It analyzes the occurrence of association among sugar mills and sugar products manufacturers in the context of productive deregulation and market globalization in the second half of the 90´s. The manufacturers of specific ingredients (sugar products) established associations and joint-ventures with sugar mills in order to guarantee sugar supplying. An important consequence of this process was the internationalization of the section of sugarcane second (and first) agricultural processing by means of those strategic alliances. These companies have the knowledge of productive processes of specific ingredients (based on biotechnology)...
Tipo: Journal Article
Palavras-chave: Sugar productive chain; Food industry; Supply chain; Strategic parternships; Market globalization.
Ano: 2004
URL: http://purl.umn.edu/43673

Az élelmiszer-ipari vállalkozások környezeti teljesítménye és a pénzügyi eredmények
Provedor de dados: 31
Autores: Deak,   Zsuzsanna; Hajdu,   Istvanne.
Kutatásunk célja fényt deríteni arra, hogy a vállalkozások környezeti teljesítménye befolyásolja-e pénzügyi teljesítményüket, továbbá az, hogy milyen szerepet játszik ebben a média, hogyan változott az elmúlt időszakban a vállalkozások zöld erőfeszítéseinek megítélése? Megállapítható, hogy azokban a vállalkozásokban, amelyekben a média és a befektetők környezeti teljesítményüket kedvezően ítélik meg, magasabbak a megtérülési (ROE) mutatók, mint azokban, amelyeknek környezeti teljesítményét nem ítélik meg pozitívan. A magyarországi társadalomban a nem anyagi értékek iránti érzékenység és a környezettudatosság alacsony szintű. A társadalmi értékrendben alárendelt szerepet játszó környezetvédelmi gondolkozásra – reklámérték híján – a média mérsékelten hat. Ez...
Tipo: Article
Palavras-chave: Környezet; Élelmiszeripar; Média; Imázs; Environmental; Food industry; Media; Environmental Economics and Policy; Marketing.
Ano: 2011
URL: http://purl.umn.edu/119945

Product development in the European and overseas food industry
Provedor de dados: 31
Autores: Balogh,   Sandor.
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S. and Europe in terms of consumer habits and food supply trends. Through exploring the reasons behind differences in the extent of product innovation, the author illustrates the different role convenience products have in the US and European markets. Also revealed is the relationship linking convenience products, gluttony, and obesity. In the USA a third generation of convenience products has already appeared with the dual aim of delivering convenience and health. Although in Europe consumption “philosophy” accepts the importance of convenience, greater...
Tipo: Journal Article
Palavras-chave: Food industry; Product innovation; Convenience products; Organic foods; Functional foods; Agribusiness.
Ano: 2007
URL: http://purl.umn.edu/47015

CHANGE AND RESEARCH IN THE FOOD INDUSTRY: A EUROPEAN PERSPECTIVE
Provedor de dados: 31
Autores: Poole,   Nigel D.
Tipo: Conference Paper or Presentation
Palavras-chave: Food industry; European Union; Market convergence; Agribusiness.
Ano: 1997
URL: http://purl.umn.edu/25937

Quality Management and Improvement in the Spanish SME Food Industry: The Adoption of ISO 9000
Provedor de dados: 31
Autores: Briz,   Julian; Arribas,   Nuria; Garcia Martinez,   Marian; Briz,   Teresa; de Felipe,   Isabel.
This paper presents the results of a large-scale study in the Spanish F&amp;DI aimed to identify the motivators, perceived costs, and benefits of implementing ISO 9000 standards. Results indicate the increasing importance of ISO 9000 standards as a strategic tool in the Spanish F&amp;DI with an increasing number of F&amp;D companies seeking ISO 9000 certification. Despite being a recent strategic option among Spanish F&amp;D companies latest figures show a total of 1,754 firms being ISO 9000 certified (a significant increased from a total of 4 firms in 1993)
Tipo: Conference Paper or Presentation
Palavras-chave: ISO 9000 certification; Food industry; Spain; Performance; Agribusiness.
Ano: 2005
URL: http://purl.umn.edu/24593

INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES
Provedor de dados: 31
Autores: Allen,   Dell M.
Tipo: Conference Paper or Presentation
Palavras-chave: Food industry; Cost/benefit analysis; Food safety; Food Consumption/Nutrition/Food Safety.
Ano: 1997
URL: http://purl.umn.edu/25939

Marginal Intra-Industry Trade and Adjustment Costs in the Hungarian Food Industry
Provedor de dados: 31
Autores: Ferto,   Imre.
Recent developments in intra-industry trade (IIT) literature focus on the relationships between IIT and adjustment costs associated with changes in trade pattern. The effects of trade liberalisation depend, inter alia, on whether trade is of an inter-industry or intra-industry nature. The belief that IIT leads to lower costs of factor market adjustment, particularly for labour, gives rise to the smooth-adjustment hypothesis Hungarian agricultural trade was liberalised via WTO agreement and some regional trade integration agreement (Association Agreement, CEFTA). It is reasonable assume that these partial trade liberalisation should have an effect on trade pattern and employment changes. The aim of the paper is to identify the effects of partial trade...
Tipo: Conference Paper or Presentation
Palavras-chave: Intra-industry trade; Adjustment costs; Food industry; Marketing; Q17.
Ano: 2006
URL: http://purl.umn.edu/25758

Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels
Provedor de dados: 31
Autores: Kubitzki,   Sabine; Anders,   Sven M.
The article’s aim is to conduct a comparative cross-section analysis of the innovative behaviour of the German manufacturing industry. The peculiarities of the food industry are tested in a combined analysis based on both input and output indicators. Linear and logistic regressions are used to investigate the differences between the food industry and other branches of the manufacturing industry. In comparison to other branches, the food industry has lower research &amp; development (R&amp;D) expenditures whereas the import of research from more technology intensive sectors is high. Most of the released new products are improvements and imitations. Market novelties are rare. The development time for new products is relatively short compared to other...
Tipo: Journal Article
Palavras-chave: Food industry; Innovation; Innovation behaviour; Innovation measurement; Input indicators; Output indicators; ZEW Innovation Panel; Agribusiness; Research and Development/Tech Change/Emerging Technologies.
Ano: 2005
URL: http://purl.umn.edu/97205

EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY
Provedor de dados: 31
Autores: Hirzinger,   Tobias; Menrad,   Klaus.
Paper prepared for presentation at the Second International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Montpellier (France), 14th and 15th November 2005
Tipo: Conference Paper or Presentation
Palavras-chave: Genetic engineering; Food industry; Germany; Industrial Organization; L51; L66.
Ano: 2005
URL: http://purl.umn.edu/91120

COMMENTS ON THE CONVERGENCE HYPOTHESIS
Provedor de dados: 31
Autores: Venturini,   Luciano.
Tipo: Conference Paper or Presentation
Palavras-chave: Food industry; Technology; European Union; Market convergence; Agribusiness.
Ano: 1997
URL: http://purl.umn.edu/25951

The Situation of Hungarian Agriculture
Provedor de dados: 31
Autores: Burger,   Anna.
Hungarian agriculture has gone thru a long and difficult development since the First World War. The semi-feudal agriculture of the Horthy era between the two World Wars was followed by a land distribution after the Second World War, which created an agricultural system dominated by smallholders. However, the small farms were soon collectivized. Despite the forced collectivization, the large farms developed well and the living standard of the peasantry grew significantly. After the collapse of socialism in Hungary in 1990, political parties decided again to restructure agriculture. A new land distribution was carried out which created an agricultural system based on smallholdings. On the mostly too small, scattered holdings, the technical and technological...
Tipo: Conference Paper or Presentation
Palavras-chave: Agriculture; Farm structure; Food industry; Foreign trade; Hungary; Land market; Land tenure; Privatization; Agricultural and Food Policy; Farm Management.
Ano: 2009
URL: http://purl.umn.edu/90651

The Relevance of the Policies of Development in the Agri-Food Sector of Emilia-Romagna Region
Provedor de dados: 31
Autores: Brasili,   Cristina; Bonetti,   Mirko.
The aim of this paper is to analysis the impact of the policies of development and investments in the food industry at geographical and enterprises levels. We will analysis how the different geographical areas inside the Italian region Emilia-Romagna are sensitive to the development policies. A Principal Component Analysis and a Cluster Analysis will be applied to determine the most homogeneous geographical areas with respect to the considered variables. Then for evaluating the sensibility of these areas with respect to changes in investments and policies for food industry enterprise will be applied a Multicriterial Analysis and a Sensitivity Analysis.
Tipo: Conference Paper or Presentation
Palavras-chave: Agri-food sector; Development Policies; Food industry; Multicriterial Analysis; Region Emilia-Romagna; Sensitivity Analysis; Community/Rural/Urban Development.
Ano: 2005
URL: http://purl.umn.edu/24438

Scenarios for the Food Industry in 2010
Provedor de dados: 31
Autores: Harmsen,   Hanne; Jensen,   Birger B.; Sonne,   Anne-Mette.
While predicting the future is impossible, corporate decision-makers have to decide which competencies to develop precisely on this basis. This article presents the results of a research project on scenario analyses in the Danish food industry. The aim of the study is to look at alternative visions of the future of the food industry and to assess their implications for competence requirements. Given the uncertain nature of the environment, food companies cannot rely on today’s competencies being sufficient to fulfill the demands of tomorrow’s markets. However, predicting the determinants of success in the food industry 10 years hence is a daunting task. Scenario techniques can be very useful in this respect (VON REIBNITZ, 1988). The contribution of the...
Tipo: Journal Article
Palavras-chave: Scenarios; Food industry; Competence requirements; Agribusiness.
Ano: 2001
URL: http://purl.umn.edu/98903

Estrategias sobre innovacion en las empresas multinacionales agroalimentarias
Provedor de dados: 31
Autores: Rama,   Ruth; Alfranca,   Oscar; von Tunzelmann,   Nicholas.
Las multinacionales agroalimentarias son las principales innovadoras del sector agroalimentario mundial y agentes económicos fundamentales del cambio tecnológico en el sector agroalimentario español. El estudio del comportamiento innovador de las multinacionales agroalimentarias presenta interés puesto que el 50% de la tecnología relacionada mundialmente con la alimentación procede de este tipo de empresas. Basándonos en una muestra de más de 16.000 patentes concedidas, entre 1969-94, a las mayores empresas  multinacionales alimentarias y en los resultados de diversos estudios recientes, este trabajo aborda algunos de los principales aspectos de la innovación en estos importantes agentes económicos, tales como la globalización de sus actividades...
Tipo: Journal Article
Palavras-chave: Agrifood multinational; Patents; Innovation; Food industry; Agribusiness; F23; L66.
Ano: 2003
URL: http://purl.umn.edu/28793

Market Orientation, Innovativeness, and Performance of Food Companies
Provedor de dados: 31
Autores: Johnson,   Aaron J.; Dibrell,   Charles Clay; Hansen,   Eric.
Food processors have seen escalating levels of competition over the past three decades. An underlying objective of this research is to gain a greater understanding of how food companies thrive in the face of this increased competition. This study incorporates market orientation theory (competitor orientation, customer orientation, and interfunctional coordination) and firm innovativeness to explain differences in firm financial performance. A national survey of food processors was conducted and structural equation modeling was used to test the hypotheses. The results show that the more successful firms are more internally focused (interfunctional coordination and innovativeness) than externally focused (competitor and customer orientation).
Tipo: Journal Article
Palavras-chave: Firm performance; Food industry; Innovativeness; Market orientation; Structural equation modeling; Agribusiness; Marketing.
Ano: 2009
URL: http://purl.umn.edu/90659

COSTS OF CO-EXISTENCE AND TRACEABILITY SYSTEMS IN THE FOOD INDUSTRY IN GERMANY AND DENMARK
Provedor de dados: 31
Autores: Menrad,   Klaus; Gabriel,   Andreas; Gylling,   Morten.
Paper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009
Tipo: Conference Paper or Presentation
Palavras-chave: Genetic engineering; GMO; Food industry; Co-existence; Agricultural and Food Policy; L51; O32.
Ano: 2009
URL: http://purl.umn.edu/91301

The international food standard: Bureaucratic burden or helpful management instrument in global markets? Empirical results from the German food industry
Provedor de dados: 31
Autores: Gawron,   Jana-Christina; Theuvsen,   Ludwig.
At this point in time, quality assurance schemes in the food industry and agricultural sec - tor are becoming increasingly popular. The International Food Standard is one of the most import - ant. This paper presents the results of an empirical study in the German food industry. In early 2005, 65 food manufacturers answered an extensive questionnaire and gave insights into their per - ceptions of the advantages and disadvantages of certification systems. The study focuses on the International Food Standard, which has gained much relevance in the German food industry since all major German retailers have subscribed to the system and, for the most part, no longer accept sup - pliers that do not have IFS certificates.
Tipo: Conference Paper or Presentation
Palavras-chave: Food industry; International Food Standard; Certification; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2006
URL: http://purl.umn.edu/10062

Technical Change vs Efficiency Change: Performance of Food Industries over Time
Provedor de dados: 31
Autores: Bontemps,   Christophe; Nauges,   Celine; Requillart,   Vincent; Simioni,   Michel.
This paper proposes an iterative procedure for testing periods of technical progress and periods of technical regress. We apply this methodology to the French food industry.
Tipo: Conference Paper or Presentation
Palavras-chave: Productivity; Efficiency; Technical change; Food industry; Productivity Analysis.
Ano: 2010
URL: http://purl.umn.edu/61382

A KÜLFÖLDI TŐKE SZEREPE ÉS A GAZDÁLKODÁS EREDMÉNYESSÉ-GÉRE GYAKOROLT HATÁSA AZ ÉLELMISZERIPARBAN
Provedor de dados: 31
Autores: Hodina,   Peter; Lamfalusi,   Ibolya.
A kilencvenes évtized első éveiben a külföldi tőkebefektetés egyik kiemelt cél-pontja az élelmiszeripar volt. A rendkívül gyors vállalat-felvásárlás és a megva-lósított tőkeemelés hatására 1993-ban a (vizsgált) élelmiszeripar összes jegyzett tőkéjének már 43 százaléka volt külföldi tulajdonban. Ez a részesedés 2000-re meghaladta a 60 százalékot. A dinamikusan növekvő tőkebefektetési tendencia 2000 után megtört, s azóta minden évben, kisebb-nagyobb mértékben mind a jegyzett tőke, mind pedig a külföldi tőke csökken az élelmiszeriparban.  A 2000. évet megelőző időszakban az élelmiszeriparban jelentkező többletki-bocsátás teljes egészében a külföldi tőkét is működtető vállalkozásokhoz kapcso-lódott. A 2000. évben, illetve utána alapvető változás következett...
Tipo: Journal Article
Palavras-chave: Külföldi tőke; Élelmiszeripar; Nyereség¬termelő-képesség; Foglalkoztatás; Termelékenység - foreign capital; Food industry; Profitability; Employment; Productivity; Agribusiness; Agricultural Finance; Industrial Organization.
Ano: 2005
URL: http://purl.umn.edu/54331

Legal regulation of information and communications technologies as specific forms of production factor for capital in food industry
Provedor de dados: 31
Autores: Salkova,   Daniela; Hes,   Ales.
Information and communication technologies are one of factors that markedly influence agricultural primary production and food industry as well as all other branches of the national economy. Therefore, it is necessary to analyse an effect of Community legal regulations for electronic transactions on resource utility.
Tipo: Journal Article
Palavras-chave: Legal regulations; ICT; Food industry; Production resources; Capital; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies.
Ano: 2009
URL: http://purl.umn.edu/96853

Russian Agricultural and Food Sector in Transition
Provedor de dados: 31
Autores: Virolainen,   Meri.
This paper examines current situation in Russian agricultural and food sector and evaluates forthcoming development. Russia's agricultural production diminished by half at the beginning of the 1990s, and since that the production has hardly grown. In fact, Russia is one of the biggest food importers in the world. Particularly in livestock sector the situation is difficult. Number of livestock has not grown according to expectations and production does not satisfy domestic demand. Crop husbandry, by contrast, has export potential, but fluctuations in export volumes have been great. Furthermore, quality of grain has not always met standards. Russia's food industry has grown rapidly in the past few years, even though Russia has not reached self-sufficiency....
Tipo: Working or Discussion Paper
Palavras-chave: Russian agro food sector; Dairy sector; Meat production; Crop husbandry; Food industry; Agribusiness.
Ano: 2006
URL: http://purl.umn.edu/18861

Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems
Provedor de dados: 31
Autores: Heyder,   Matthias; Hollmann-Hespos,   Thorsten; Theuvsen,   Ludwig.
The regulatory framework of food production has changed a lot in recent years. As a result, traceability of food products as become mandatory in the European Union, nonetheless leaving room for more advanced solutions. This study answers the question what exactly determines firms’ investments in traceability systems by first developing a theoretical framework—the so‐called Tracking and Tracing Systems Investment Model—and then analyzing empirical data from the German food industry that provide in‐depth insights into companies’ investment behaviour. Altogether, 234 companies representing more than fifteen different sub‐sectors of the food‐processing industry participated in an online survey. The results show that German food firms can be divided into four...
Tipo: Journal Article
Palavras-chave: Investment behaviour; Traceability; Tracking and tracing; Agribusiness; Food industry; Agribusiness; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010
URL: http://purl.umn.edu/97230

Linking Food Industry and Agriculture: The Case of Fruit-Juice Industry and Korean Food Franchise
Provedor de dados: 31
Autores: Kim,   Sounghun; Choi,   Ji-Hyeon.
In Korea, the portion of food industry has increased, while the portion of agriculture keeps decreasing. The alliance between agriculture and food industry results in the synergy between both industries as well as higher farmers' income. The goal of this study is to analyze the current status of the linkages between two food industries (fruit-juice industry and Korean-style meal franchise industry) and agriculture, and then to present the ways to strengthen the linkages. The discussion in this paper will be a policy baseline aiming for synergy between both industries, which is of a special concern to the next regime.
Tipo: Journal Article
Palavras-chave: Food industry; Fruit-juice industry; Korean food franchise industry; Agriculture; Linkages; Korea; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety.
Ano: 2008
URL: http://purl.umn.edu/45679

Success Factors of Digital Markets in the Agricultural and Food Industry
Provedor de dados: 31
Autores: Clasen,   Michael.
In this paper hypotheses concerning the success of digital market places for agricultural inputs and products are tested. The hypotheses were derived from transaction cost considerations. Success of digital market places was measured in two ways: (i) the probability for a digital marketplace to survive the competition from conventional and other digital market places and (ii) various metrics of market activity such as the number of hits received, number of incoming links, and page views per visitor session. Data were obtained from a survey of 233 digital market places that had been installed to serve the agricultural and food industries.
Tipo: Conference Paper or Presentation
Palavras-chave: Digital marketplaces; Success factors; Agriculture; Food industry; Agribusiness.
Ano: 2004
URL: http://purl.umn.edu/58394

Food Innovation and Market Risk: A Case Study of the Interface Consumer Food Industry
Provedor de dados: 31
Autores: Briz,   Julian; de Carlos,   Pilar; de Felipe,   Isabel; Garcia Martinez,   Marian; Morais,   Federico.
Western society is suffering an increasing risk regarding the food chain for several reasons. Longer geographical distances between producers and consumers, more stakeholders in the supply chain, less capacity of national governments to regulate and protect consumers due to globalisation and the liberalization process, with pressure to innovate and increase competitively.. During the period 2004-06, there is being carried out a research project in Spain, coordinated by the Polytechnic University of Madrid and sponsored by INIA. The goal is to understand the consumer behaviour identifying the attributes of food products and to transmit the results to the food industry entrepreneurs, in order to increase their efficiency in innovation.
Tipo: Conference Paper or Presentation
Palavras-chave: Innovation; Market risk; Food industry; Consumer attitude; Agribusiness; Marketing.
Ano: 2006
URL: http://purl.umn.edu/7732

Co-innovation: what are the success factors?
Provedor de dados: 31
Autores: Bremmers,   Harry J.; Sabidussi,   Anna.
The problem we address in this paper is that in projects focusing on public-private cooperation to stimulate innovation in the Netherlands, initiatives often lack continuation after the study-phase. We extracted possible influencing variables from business and (transaction) cost economic theorizing, stakeholder and capability theory. Moreover, we used measures for classifying projects with respect to financial interdependencies between participants. We supposed that project characteristics influence managerial behavior to continue or stop. We studied 28 projects (20 supply chain projects and 8 biological product development projects). Our aim was to explore the barriers and success factors for these co-innovation projects: innovation as a cooperative...
Tipo: Journal Article
Palavras-chave: Agribusiness; Agricultural and Food Policy; Agricultural Finance; Marketing; Co-innovation; Food industry; Supply chains; Investments.
Ano: 2009
URL: http://purl.umn.edu/49224

New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation
Provedor de dados: 31
Autores: Dhamvithee,   Pisit; Shankar,   Bhavani; Jangchud,   Anuvat; Wuttijumnong,   Phaisarn.
The Thai food industry is amongst the most dynamic and diverse in the world. Continual innovation in the form of new product development is critical to this industry, and yet new products are more likely to fail than succeed. In this paper,we investigate factors explaining both the rate of new product development as well as the rate of success in products newly introduced into the market, using data from a survey of firms. The methodology involves a Poisson regression to investigate the determinants of innovation and a Least Squares regression to explain success rates in innovation.
Tipo: Journal Article
Palavras-chave: New product development; Thailand; Food industry; Innovation.; Agribusiness.
Ano: 2005
URL: http://purl.umn.edu/8137

The effect of the foreign capital and European subventions on the competitiveness of the Hungarian agribusiness’ enterprises in the last 15 years
Provedor de dados: 31
Autores: Karolyne Zdenko,   Ildiko; Illes B.,   Csaba; Pataki,   Laszlo; Kozma,   Timea.
In our research we examine the foreign investments from the change of regime, privatization; EU accession, possibilities offered by subventions (2004-2006); so the experiences of the last 15 years, and we draw up the expectations from the actual New Hungary Rural Development and National Diversification Programs (2007-13). We try to establish a complex diagnosis about the role, effect and results of the foreign capital and EU subsidies – by analyzing advantages, disadvantages; positive, negative effects – in order to chart the problems to be avoided and missions to be reinforced – at the company and at the sector level – like structural reorganization of sectors, or necessity of developing company structures which contribute to identify the key necessary...
Tipo: Conference Paper or Presentation
Palavras-chave: Foreign capital; European subventions; Agriculture; Food industry; Competitiveness; Diversification; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009
URL: http://purl.umn.edu/58072

Physical, chemical and sensorial properties of kiwi as influenced by drying conditions
Provedor de dados: 111
Autores: Correia, Paula; Guiné, Raquel P.F.; Correia, Ana Cristina; Gonçalves, Fernando; Brito, Mariana; Ribeiro, Jéssica.
The present study aimed at studying the effect of convective air drying in some physical, chemical and sensorial properties of kiwi samples. For that the kiwis were dried in thin layer in convective chambers set to constant temperatures of 50, 60, 70 and 80 ºC. The fresh as well as the dried samples were analysed for moisture, water activity, vitamin C, total phenolic compounds, antioxidant activity, colour and texture. Also the different dried samples were subjected to a sensorial analysis.It was concluded drying of kiwi importantly decreased the contents in some bioactive components like vitamin C and phenolic compounds as well as the antioxidant activity. Moreover, the negative impact was higher for higher drying temperatures. Drying also altered the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Food industry; Food properties; Food engineering Antioxidant activity  colour  drying  phenolic compounds  sensorial analysis  texture  vitamin C.
Ano: 2017
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4126

Quantification of browning kinetics and colour change for quince (Cydonia oblonga Mill.) exposed to atmospheric conditions
Provedor de dados: 111
Autores: Guiné, Raquel P.F.; Barroca, Maria João.
Because quince is a fruit that shows a very strong tendency for developing an intense browning when exposed to air, even though for short periods of time, the aim of this work was to evaluate the kinetics of colour change for quince exposed to atmospheric air at ambient temperature over a period of 2 hours. The quince was cut into slices that were left exposed to air, and colour measurements were done right after cutting and every five minutes, using a tristimulus colorimeter measuring the CIELab coordinates, L*, a* and b*.  The results confirmed that quince suffers a high degree of browning, with total colour difference increasing strongly from 0 to 30 and browning index increasing from 50 to near 140. Furthermore, the major colour changes occurred during...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Food industry; Food properties; Food engineering Quince; Browning; Kinetic.
Ano: 2014
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2892

Some factors that may affect the physical-chemical properties of blueberries
Provedor de dados: 111
Autores: Guiné, Raquel P.F.; Gonçalves, Christophe; Gonçalves, Fernando; Costa, Daniela.
The aim of the present study was to investigate the effect of different production and conservation factors on some properties of blueberries. Among the production factors considered were cultivar (Duke, Bluecrop and Ozarkblue) and production mode (organic or conventional). Regarding the conservation factors were evaluated temperature (ambient or refrigeration) and storage time (0, 7 and 14 days). The properties under study belong to three categories: physical properties (color and texture); chemical properties (moisture content, sugars and acidity) and phenolic and antioxidant properties (total phenols, anthocyanins, tannins, ABTS antioxidant activity, DPPH antioxidant activity).The results revealed that moisture content was only influenced by cultivar...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Food industry; Food properties; Food engineering blueberry; Cultivar; Conservation; Production mode; Statistical analysis.
Ano: 2016
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3833

Evaluation antibacterial and antibiofilm activity of the antimicrobial peptide P34 against Staphylococcus aureus and Enterococcus faecalis
Provedor de dados: 42
Autores: COSTA,GÉSSICA A.; ROSSATTO,FERNANDA C.P.; MEDEIROS,ALINE W.; CORREA,ANA PAULA F.; BRANDELLI,ADRIANO; FRAZZON,ANA PAULA G.; MOTTA,AMANDA DE S. DA.
ABSTRACT The adhesion ability of bacteria to abiotic surfaces has important implications in food industries, because these organisms can survive for long periods through the biofilm formation. They can be transferred from one place to another in the industry causing contamination of the food processing environment. In this study, the antibacterial and antibiofilm activities of the antimicrobial peptide P34, characterized as a bacteriocin-like substance (BLS P34) were tested against planktonic and sessile cells of Staphylococcus aureus and Enterococcus faecalis isolated from foods. The BLS P34 showed inhibitory effect against all planktonic cells of E. faecalis. The inhibition of biofilm formation and the eradication of pre-formed biofilm were evaluated...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biofilm; Crystal violet; Food industry; MTT assay; Peptide P34.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100073

ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
Provedor de dados: 52
Autores: Costa,Patrícia Dolabela; Andrade,Nélio José de; Passos,Frederico José Vieira; Brandão,Sebastião César Cardoso; Rodrigues,Carolina Gonçalves Freire.
ATP-bioluminescence was used to evaluate the microbiological quality of water samples collected from the water supply, the water treatment system and from a dairy plant, including ammonia-cooling water and industrial water. For industrial water, there was relation between the ATP-bioluminescence technique and microbial count. There were no differences (p&gt;0.05) between water supply and ammonia-cooling water samples for total and free ATP concentrations nor for the microbial counts. Different microbial ATP concentrations were found for these water samples. The results suggested that the physical chemical quality of ammonia cooling water decreased the RLU measurements slightly. It could be concluded that the total ATP concentration was the most effective...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Water quality; ATP-bioluminescence measurement; Food industry.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000300010

The role of biotechnology in agricultural production and food supply
Provedor de dados: 118
Autores: Cano Estrada,Araceli; Vélez Díaz,Daniel; Morgado Hernández,Carlos Alberto.
Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made possible the manipulation of crops to increase yield, guaranteeing food supplies for the increasing world population. However, transgenic crops have not been well received by all members of society, and there is still uncertainty about their social benefits and the possible implications to human health. Additionally, the benefits of agricultural modernization have favored only developed countries, whereas people living in developing and underdeveloped countries suffer rampant hunger, malnutrition and poverty....
Tipo: Journal article
Palavras-chave: Agriculture; Development; Food industry; Nutrition; Organic food; Transgenic food.
Ano: 2017
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100001