Consulta: subjectFacets:"Honey"
Registros recuperados: 40
Data/hora: 11/06/2024 05:32:14

Determinación geográfica y botánica de miel de abeja (Apis mellifera L.) del Estado de Tabasco, México
Provedor de dados: 32
Autores: Córdova Córdova, Claudia Ivette.
Para caracterizar la miel existen diferentes métodos destructivos y no destructivos, donde se puede obtener información útil sobre las sustancias que la componen.  Los métodos destructivos que se utilizaron en esta investigación fueron  el análisis fisicoquímico y el análisis melisopalinológico.  El objetivo de este trabajo fue caracterizar mieles tabasqueñas procedentes de diferentes regiones geográficas y diferente vegetación, mediante las técnicas  antes mencionadas. Se analizaron 12 tipos de mieles; para el análisis melisopalinológico se utilizaron 12 muestras, una por cada localidad con la finalidad de describir el tipo de polen presente en estas mediante análisis cualitativos, así como la cantidad de polen a través de análisis cuantitativos; para el...
Tipo: Tesis
Palavras-chave: Miel; Análisis melisopalinológicos; Análisis Fisicoquímicos; Honey;  melissopalynological analysis; Physicochemical analysis.
Ano: 2009
URL: http://hdl.handle.net/10521/1418

Uso de antioxidantes naturales para mantener la estabilidad oxidativa de la carne de pollo
Provedor de dados: 32
Autores: Avila Ramos, Fidel.
La oxidación de los ácidos grasos afecta la calidad de la carne, pero los antioxidantes reducen la oxidación, por lo que el tipo de antioxidante, la concentración y el método de aplicación pueden influir en la estabilidad oxidativa de la carne. Se realizaron tres experimentos, dos para evaluar la estabilidad oxidativa de carne cocida de pollo y uno para determinar los antioxidantes en la carne. En el experimento uno, se alimentaron pollos de engorda durante 42 días, con una dieta adicionada con Vitamina E (10 y 100 mg) y aceite de orégano (100 mg) kg-1 de alimento, incluyendo aceite de soya crudo (ASC) o aceite de soya acidulado (ASA). Se evaluó el comportamiento productivo de las aves, perfil de ácidos grasos y estabilidad oxidativa de la carne. En el...
Palavras-chave: Aceite de orégano; Miel; Vitamina E; Oregano oil; Honey; Vitamin E; Ganadería; Doctorado.
Ano: 2011
URL: http://hdl.handle.net/10521/604

DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster
Provedor de dados: 74
Autores: Silva,Robson Alves da; Dihl,Rafael Rodrigues; Dias,Lucas Pinheiro; Costa,Maiane Papke; Abreu,Bianca Regina Ribas de; Cunha,Kênya Silva; Lehmann,Mauricio.
Abstract Fruits and derivatives, such as juices, are complex mixtures of chemicals, some of which may have mutagenic and/or carcinogenic potential, while others may have antimutagenic and/or anticancer activities. The modulating effects of honey-sweetened cashew apple nectar (HSCAN), on somatic mutation and recombination induced by ethyl methanesulfonate (EMS) and mitomycin C (MMC) were evaluated with the wing spot test in Drosophila melanogaster using co- and post-treatment protocols. Additionally, the antimutagenic activity of two HSCAN components, cashew apple pulp and honey, in MMC-induced DNA damage was also investigated. HSCAN reduced the mutagenic activity of both EMS and MMC in the co-treatment protocol, but had a co-mutagenic effect when...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antimutagenicity; Cashew apple; Drosophila melanogaster; Honey; Somatic cells.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000300431

Características físico-químicas do mel da produção apícola nas ilhas do Rio Paraná em Guaíra-PR.
Provedor de dados: 14
Autores: HANEL, S. N.; FEIDEN, A.; FEIDEN, A.; LEONEL, A. P. da S.; CHAMBÓ, E. D.; PAULA, G. de; VEIT, E.; PEZENTI, T. A.; ROESLER, D. A.; WALTER, S. A.; BRENZAN, C. K. M.; SOARES, M. L.
O estudo teve por objetivo realizar análises físico-químicas do mel considerando os teores da umidade, pH, hidroximetifurfural (HMF), acidez, diástase, açúcares e sacarose. O intuito de comparar os resultados obtidos nas análises físico-químicas do mel segue os padrões estabelecidos para o mel de Apis mellifera, em conformidade com as exigências das agências reguladoras nacionais ou internacionais, para a verificação da qualidade do mel produzido. As análises físico-químicas compreenderam entre os indicadores de maturidade do mel: umidade, pH, acidez e HMF. A pesquisa deu-se por meio de coleta de dados, com levantamento de informações para avaliar os principais produtores de mel das Ilhas do Rio Paraná, com delimitação compreendendo a população da Ponte...
Tipo: Capítulo em livro técnico (INFOTECA-E)
Palavras-chave: Mel; Análise Química; Honey; Qualitative analysis.
Ano: 2020
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1120359

Caderno de normas do regulamento de produção da indicação de procedência do mel do Pantanal.
Provedor de dados: 14
Autores: REIS, V. D. A. dos; BIJOS, G. N.; MENEGAZZO, M. A. D.
A apicultura é uma atividade produtiva do meio rural que pode ser desenvolvida em larga escala no Pantanal, devido à existência de extensas áreas que foram submetidas a reduzidas alterações antrópicas no processo de ocupação quando comparada com outras regiões do Brasil; apresentando ainda uma flora nativa muito variada, que pode proporcionar a produção de mel e de outros produtos apícolas em grandes quantidades. Tudo isso se traduz em um potencial econômico alternativo a ser desenvolvido na região pantaneira, principalmente se os produtos apícolas forem obtidos em sistemas de produção com maior agregação de valor como o sistema orgânico e/ou com de indicação de procedência, do que os similares do sistema convencional de produção. O ?Caderno de Normas do...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Mel silvestre; Mel do Pantanal; Apis melífera.; Mel; Abelha; Alimento animal; Apicultura; Honey; Apoidea.
Ano: 2015
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1037107

Boas práticas na colheita de mel de abelhas sem ferrão.
Provedor de dados: 14
Autores: RIBEIRO, M. de F.
O mel das abelhas sem ferrão; As boas práticas na coleta do mel das ASF; Por que coletar mel segundo as BPF.
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)
Palavras-chave: Abelhas sem ferrão; Coleta; Boas práticas; Bee; Insect; Apicultura; Abelha; Inseto; Mel; Insects; Honey.
Ano: 2011
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/910292

APICULTURA: tratos culturais e aproveitamento total das floradas: programa 30: Norte.
Provedor de dados: 14
O Prosa Rural desta semana fala sobre os principais tratos culturais que os apicultores devem manter para um aproveitamento total das floradas, ao longo de todo o ano, e com isso incrementar a produção de mel e garantir a saúde das colmeias. Participa do programa o pesquisador da Embrapa Amazônia Oriental, Daniel Santiago, líder do projeto Agrobio que é financiado com recursos do Fundo Amazônia e operacionalizado pelo BNDES. Ele explica aos ouvintes que este conjunto de práticas garante ao produtor de mel um planejamento mais eficaz e a antecipação e possibilidade de correção de problemas comuns, que ocasionam perda de produção ou até mesmo dos enxames.
Tipo: Prosa Rural (INFOTECA-E)
Palavras-chave: Fundo-amazônia; Apicultura; Colméia; Mel; Perda da Produção; Honey; Beekeepers.
Ano: 2020
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124124

Diagnóstico da apicultura na região de Rio Branco e entorno, Acre, Brasil.
Provedor de dados: 14
Autores: DRUMOND, P. M.; SOUZA, B. de A.
A apicultura é uma atividade de reconhecida importância mundial, proporcionando benefícios sociais, econômicos e ambientais. Por exigir pouco investimento e ter boa lucratividade representa uma possibilidade real de negócios e inclusão social, mesmo entre aqueles que dispõem de poucos recursos. Além disso, possibilita diversificar a produção na propriedade e favorece a formação de frutos e sementes, uma vez que as abelhas melíferas são os principais insetos polinizadores de várias culturas agrícolas, sendo ainda possível o uso dos produtos da colmeia pelos apicultores.Os principais objetivos deste estudo foram: a) identificar e caracterizar os segmentos que compõem o arranjo produtivo do mel nos municípios de Bujari, Plácido de Castro, Rio Branco e Senador...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Arranjo Produtivo Local (APL); Miel; Amazonia Occidental.; Western Amazon; Amazônia Ocidental; Bujari (AC); Plácido de Castro (AC); Acre; Senador Guiomard (AC); Comercialización; Propiedades fisicoquímicas; Calidad microbiológica; Rio Branco (AC); Apicultura; Comercialização; Mel; Produção; Propriedade Físico-Química; Análise Microbiológica.; Physicochemical properties; Microbiological quality.; Apiculture; Honey; Commercialization.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/993614

Meliponicultura - abelhas nativas sem ferrão.
Provedor de dados: 14
Autores: OLIVEIRA, J. M. de; FREITAS JÚNIOR, E. S.
bitstream/item/183075/1/152-157.pdf
Tipo: Capítulo em livro técnico (INFOTECA-E)
Palavras-chave: Bee; Animal silvestre; Mel; Abelha; Agricultura Familiar; Abelha Indígena; Honey; Family farms.
Ano: 2018
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1095818

Estudo dos custos e viabilidade econômica do sistema para produção de mel de abelhas-indígenas-sem-ferrão, no Estado do Acre.
Provedor de dados: 14
Autores: SA, C. P. de; BAYMA, M. M. A.; PINHO, E. A. de C.; DRUMOND, P. M.
No Brasil, a criação racional de abelhas-indígenas-sem-ferrão ou meliponicultura vem crescendo rapidamente, saindo do estágio extrativista, ou de criação rudimentar, para o uso de colmeias racionais e adoção de boas práticas agrícolas. Embora a meliponicultura seja amplamente divulgada como uma atividade de retorno financeiro garantido, não existem na literatura muitos trabalhos demonstrando a sua viabilidade econômica. Este estudo teve como objetivo avaliar o desempenho econômico de um meliponário, constituído por 50 colônias de abelhas-sem-ferrão conhecidas como uruçus (Melipona spp.).
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Abelha indígena sem ferrão; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Miel.; Meliponicultura; Análisis de costo-beneficio; Abejas sin aguijón; Melipona spp; Análise de Custo-Benefício.; Mel; Produção; Abelha; Apicultura; Meliponiculture; Honey; Stingless bees; Cost benefit analysis.
Ano: 2012
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/993698

Comparison of the Efficacy of Honey and Animal Oil in Accelerating Healing of Full Thickness Wound of mice skin
Provedor de dados: 77
Autores: Ghaderi,Reza; Afshar,Mohammad; Akhbarie,Hadi; Golalipour,Mohammad Jafar.
There are some medications and procedures that can be used to accelerate the healing of skin wounds. Some studies have demonstrated improvement of burn wound healing with honey treatment. In other hand, based on traditional medicine have improved wound healing with animal oil. This study was done to compare the efficacy of animal oil and honey in accelerating healing of full thickness wound of skin in mice. In this experimental study 36 male NMRI mice were subjected to full-thickness skin wounds under general anesthesia. Animals were randomly allocated to receive either single daily applications of placebo, animal oil and honey (n=12 for each group) respectively. On 4th, 7th and 10th days, four mice from each group were sacrificed using an overdose of...
Tipo: Journal article
Palavras-chave: Honey; Animal oil; Wound healing; Skin; Mice.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022010000100027

USE OF HONEY AS NUTRITIONAL AND THERAPEUTIC  SUPPLEMENT IN THE TREATMENT OF INFECTIOUS DISEASES
Provedor de dados: 79
Autores: PEREIRA,P.C.M.; BARRAVIERA,B.; BURINI,R.C.; SOARES,A.M.V.C.; BERTANI,M.A.
Honey, royal jelly, propolis, materials produced and/or gathered by Apis mellifera honeybees have been used as food and medication for centuries(6,7,8). Although extensively used, honeybee products have become a matter of interest and controversy for years. Honey, well known as healthy and natural food, has shown therapeutic properties in the treatment of digestive, respiratory, cardiac and rheumatic disorders, among others(4). Several studies have reported honey's immunological, antibacterial, antiinflammatory, antipyretic properties besides its importance in terms of energy intake(3,5). Furthermore, honey has proved to possesses wound healing and analgesic actions(1,2). Honey and propolis are also known to be effective in the treatment of respiratory...
Tipo: Info:eu-repo/semantics/report
Palavras-chave: Honey; Nutritional supplement; Apis mellifera; Paracoccidioidomycosis; Tuberculosis.
Ano: 1995
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-79301995000200006

Antioxidant activity of bee products added to water in tebuconazole-exposed fish
Provedor de dados: 83
Autores: Ferreira,Daiane; Unfer,Taís Cristina; Rocha,Hélio Carlos; Kreutz,Luiz Carlos; Koakoski,Gessi; Barcellos,Leonardo José Gil.
An experiment was conducted to evaluate the potential of honey, propolis, and bee pollen for the reversal of lipid peroxidation induced by tebuconazole (TEB) in South American catfish (Rhamdia quelen), in which the concentration of thiobarbituric acid reactive substances (TBARS), the activity of the antioxidant enzyme glutathione-S-transferase (GST) and the concentrations of non-enzymatic antioxidants, reduced glutathione (GSH), ascorbic acid, and non-protein thiols were assessed. Honey (0.125 g L-1) and bee pollen (0.05 g L-1) added to the water reverse the production of TBARS induced by TEB, while propolis demonstrated a pro-oxidant effect, inducing an increase in TBARS production. The data presented herein suggest that the addition of water to honey and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antioxidants; Bee pollen; Honey; Lipid peroxidation; Propolis; Tebuconazole.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000100021

Proceedings of the Consultants' Group Meetings on Downy Mildew and Ergot of Pearl Millet
Provedor de dados: 30
Autores: R.J.
Palavras-chave: Diseases; Groups; Group communication; Fungi; Pathogens; Honey; Sorghum; Germplasm; Climatic factors; Millets.
Ano: 1975
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3938

ANALYSIS OF PRODUCTION AND COMPETITIVENESS ON SMALL BEEKEEPING FARMS IN SELECTED DISTRICTS OF SERBIA
Provedor de dados: 31
Autores: Marinkovic,   Slaoana; Nedic,   Nebojsa.
The study researched the costs and returns on typical small beekeeping farms from five districts in Serbia. On the basis of the field research, data on the number of beehives, type of product, volume of production per beehive and values per measurement unit were collected. In order to demonstrate the competitiveness of various agricultural products, analysis of the available data was performed using analytical calculations. According to the analysis, the labour costs comprise about 49.65%to 64.15%of the variable costs on beekeeping farms in the Raška and Šumadija districts, respectively. Production is most economical on the bee farm in the district of Srem, where every dinar spent in production creates a value of 2.22 dinars, while the farm from the...
Tipo: Journal Article
Palavras-chave: Small beekeeping farms; Honey; Economy; Agribusiness.
Ano: 2010
URL: http://purl.umn.edu/91136

Non-Credit Services of Group-Based Financial Institutions: Implications for Smallholder Women’s Honey Income in Arid and Semi Arid Lands of Kenya
Provedor de dados: 31
Autores: Otieno,   Peter Shimon; Nyikal,   Rose Adhiambo; Mugivane,   Fred Inuani.
This paper analyses the effect of non-credit services of joint liability credit institutions on smallholder women beekeepers’ honey income. The non-credit services offered to the beekeepers are mainly enterprise development services (training on marketing, business, production and subsector analysis). The study uses cross-sectional data from a survey of women beekeepers participating in group-based credit programmes; the survey was conducted in September 2005 in Makueni district of Kenya. The findings indicate that the number of enterprise development related trainings attended by women beekeepers that are offered by the group-based financial institutions positively and significantly influence honey income. The results confirm that non-credit services...
Tipo: Conference Paper or Presentation
Palavras-chave: Credit; Finance; Honey; Makueni; Agricultural and Food Policy; Agricultural Finance; Community/Rural/Urban Development; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Labor and Human Capital; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008
URL: http://purl.umn.edu/52152

PERMANENCIA DE ANTIBIOTICOS EN LA MIEL DE TAHONAL (Viguiera dentata) Y SU IMPACTO EN ALGUNOS FACTORES DE CALIDAD
Provedor de dados: 31
Autores: Gonzalez Novelo,   Sara; Tamayo Cortez,   Gustavo Adolfo; Vargas y Vargas,   Maria de Lourdes; Sauri Duch,   Enrique.
Beekeeping is an activity of great socioeconomic importance in Mexico, since 80% of beekeepers are resource-poor farmers; it is among the top three of the livestock subsector and is a source of foreign exchange activity, over the 80% of the production from 59.00 tons approximately, is exported. Mexican Honey is widely known for its high quality, however, due to improper use of certain medications such as antibiotics and sulfa drugs, used to control bee diseases, may become contaminated resulting in quality problems that limit international marketing, leading to the rejection of shipments of honey. International quality standards are becoming more demanding with regard to the residual concentration of these compounds in high-quality honey. The aim of this...
Tipo: Journal Article
Palavras-chave: Honey; Tahonal; Tetracycline.; Agribusiness.
Ano: 2011
URL: http://purl.umn.edu/99473

Decisions in Global Sourcing and Supply: Deep Red Canning Co.
Provedor de dados: 31
Autores: Mwai,   James; Hahn,   David E.; Mlambiti,   Melchior.
The case is written for a senior undergraduate agribusiness course. Based on collaboration between The Ohio State University and Sokoine University of Agriculture in Tanzania, the case addresses the instructional needs of agribusiness students in both the US and in the developing world setting. For instance, in the US scenario, the case explores global procurement strategies and the interactions and decisions necessary in implementing alternative sourcing strategies. From the Tanzanian perspective, the case examines Africa's capacity building problem and the transition from home based cottage industries to competitors in the global market place.
Tipo: Journal Article
Palavras-chave: Global procurement; Capacity building; Honey; International Relations/Trade; Teaching/Communication/Extension/Profession.
Ano: 2005
URL: http://purl.umn.edu/8180

ESTUDIO DE LA MERCADOTECNIA EN LA COMPRA Y VENTA DE MIEL: UN ANÁLISIS FACTORIAL
Provedor de dados: 31
Autores: Gonzalez Lugo,   Araceli; Mendez Cadena,   Ma. Esther; Escobedo Garrido,   Jose Sergio.
This research describes and analyzes the commercial actions being conducted in six groups of producers bee located on the periphery of the state capital of Puebla, Mexico. We study the guidelines that have developed around the marketing as a discipline dedicated to analysis and implications of commercial actions, taking as a hub consumer preferences. There is some use of marketing tools in selling practices carried out by small groups of producers of honey, with the implementation of factor analysis. We found that the actions that develop commercial producers and honey producers are limited to continue with their daily practice of selling what they produce rather than mainstream approach mercadológico to produce what consumers are willing to buy and pay....
Tipo: Journal Article
Palavras-chave: Honey; Marketing; Commercial actions; Customers.; Agribusiness.
Ano: 2009
URL: http://purl.umn.edu/53113

International Comparison of the Export Competitiveness of Chinese Honey
Provedor de dados: 31
Autores: Ma,   Lunjiao.
Honey production and trade in the world are introduced. Total output of honey shows an increasing trend while the output of Chinese honey always ranks the first in the world. China, Argentina, Mexico are the major exporters of honey. In the year 2006, honey exports of China, Argentina and Mexico occupy 49.9% of the world's total export volume. International competitiveness of the three honey export countries are calculated, compared and analyzed by adopting the indices such as export price, international market share, and Revealed Comparative Advantage (RCA) index. Result shows that honey price of Mexico is significantly higher than the world’s average level, that of Argentine is close to the world’s average price, and that of China is a more stable price...
Tipo: Thesis or Dissertation
Palavras-chave: Honey; International competitiveness; Export; China; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2009
URL: http://purl.umn.edu/54029

U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection
Provedor de dados: 31
Autores: Ward,   Ronald W.; Boynton,   Bruce.
Honey is a by‐product of the pollination of plants and essential to almost all agricultural plant product. Demand for honey provides a partial compensation for the pollination services. Hence, programs to support honey demand such as promotions are potentially very important to the agricultural sector as well as the honey industry. Honey is utilized for table consumption and for manufacturing and both U.S. domestic and foreign honey imports both contribute to the U.S. honey availability. Econometric models are estimated showing the domestic table‐use and manufacturing demand with the models explicitly incorporating the effects of generic promotion of honey. Rates-of‐ return to the U.S. honey promotion programs are estimated with rates assigned to domestic...
Tipo: Journal Article
Palavras-chave: Honey; Demand; Imports; Generic promotions; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010
URL: http://purl.umn.edu/91137

ANÁLISIS DE MERCADO ECONÓMICO Y FINANCIERO PARA INSTALAR UN CENTRO DE ACOPIO Y ENVASADO DE MIEL EN DELICIAS, CHIHUAHUA, MÉXICO
Provedor de dados: 31
Autores: Soto Zapata,   Manuel; Magana Magana,   Eduardo; Kiessling Davison,   Christian Mauricio; Licon Trillo,   Lorena Patricia; Hernandez Salas,   Javier; Villarreal Ramirez,   Victor Hugo.
The Mexican honey industry is composed by around of 40,000 honey producers with 2 million of beehives. It has been the result that Mexico is the fourth producer and exporter in the world. In the year 2004, Delicias had 14,115 beehives which produced 443.3 tons of honey with a value of 14.8 millions of Mexican pesos. The honey producers have been collected individually and rustic their honey. It has caused that intermediaries joint the honey and sell mainly to the United States marketing. A marketing research was conducted in which 150 questionnaires were applied to a same families, after this a data base was done by using the SPSS version12. 0. As a result, the regional market demand calculated by the year 2011 was 167,397 liters of honey. The bottle...
Tipo: Journal Article
Palavras-chave: Gather honey center; Bottle plant; Honey; Marketing analysis; Economic and financial analysis.; Agribusiness.
Ano: 2010
URL: http://purl.umn.edu/93905

Spores of Paenibacillus larvae, Ascosphaera apis, Nosema ceranae and Nosema apis in bee products supervised by the Brazilian Federal Inspection Service
Provedor de dados: 92
Autores: Teixeira,Érica Weinstein; Guimarães-Cestaro,Lubiane; Alves,Maria Luisa Teles Marques Florêncio; Message,Dejair; Martins,Marta Fonseca; Luz,Cynthia Fernandes Pinto da; Serrão,José Eduardo.
ABSTRACT Due to their ecological and economic importance, honey bees have attracted much scientific attention, which has intensified due to the recent population decline of these insects in the several parts of the world. Among the factors related to these patterns, infection by pathogens are the most relevant, mainly because of the easy dissemination of these microorganisms. Although no zoonotic diseases are associated with these insects, the presence of infectious agents in bee products should still be considered because they play a role as disease dispersers, increasing the risk to animal health. Because of the possibility of dispersion of pathogens via bee products, this work aimed to identify the presence of spores of the pathogens Paenibacillus...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apis mellifera; Honey; Multiplex PCR; Pollen; Royal jelly.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262018000300188

Sanitary quality of honey produced by Apis mellifera and angustula Tetragonisca and the need for regulatory standard
Provedor de dados: 22
Autores: David, Claudiane Santos; Nogueira, Vânia Rodrigues; Ronqui, Ludimilla; Lisboa, Francisco Tarcísio; Oliveira, Débora Francielly de.
This work aimed to evaluate and compare the microbiological quality of honey samples of the species Apis mellifera and Tetragonisca angustula collected by different methods, in urban and rural areas of Ariquemes and Alto Paraíso municipalities in the state of Rondônia. For this were performed analysis for counto coliforms at 35°C and 45°C, molds and yeasts and the presence of Salmonella sp. Two samples presented total coliform, having been confirmed the presence of thermotolerant coliforms in one. It was not observed the presence of Salmonella sp. in this study while the count for yeast and molds was &lt;3.0 CFU.g-1 for all samples. The discussion occurred by comparing the data obtained by other authors, who analyzed their results by comparing with the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Stingless bees; Legislation; Honey; Quality.
Ano: 2017
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/13628

Comparison on animal production in organic and conventional systems
Provedor de dados: 195
Autores: Rossi, Gabriel Augusto Marques; Lemos, Paulo de Paula Lopes.
The market for organic products is increasing globally, seeking to fulfill the needs and expectations of consumers who believe it’s a healthier food. There are many controversies found in studies that assess primarily the physical-chemical, microbiological and the presence of this type of food of animal origin. This review aimed to evaluate the main differences between animal foods such as meat, milk, honey, eggs and fish produced in organic systems compared to those produced in conventional systems. The main differences are related to the physical-chemical food and no relevant differences were found between the possible presence of chemical or biological hazards in food of animal origin.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal products; Eggs; Fish; Food; Honey; Meat Alimentos; Carne; Leite; Ovos; Mel; Pescado.
Ano: 2013
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/5369

Design, Construction and Performance Evaluation of a Honey Extracting Machine
Provedor de dados: 111
Autores: ARCHIBONG, Friday Nwankwo.
Abstract: One of the major factors affecting honey quality is the method adopted in its extraction from the honeycomb. Most developing countries, particularly African countries lack appropriate equipment for honey extraction and this affects their honey export potential. This research aims to fabricate honey extractor using locally available materials. The study is conducted from design to fabrication and experiment to determine the performance evaluation of a honey extractor in comparison with the traditionally extracted method. The physiochemical properties of the extracted honey are determined to ascertain its quality against an international standard. The volume of the extraction chamber is 55,125 cm3 and has an extraction rate and efficiency of 69.0...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Honey; Beekeeping; Honeycomb; Honey extractor; Hydroxymethylfurfural (HMF).
Ano: 2021
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6713

Honey physicochemical properties of three species of the brazilian Melipona
Provedor de dados: 42
Autores: Lage,Lorena G.A.; Coelho,Lívia L.; Resende,Helder C.; Tavares,Mara G.; Campos,Lucio A.O.; Fernandes-Salomão,Tânia M.
Physicochemical analyses were carried out to evaluate 27 samples of honeys from three species of the Brazilian genus Melipona (M. capixaba, M. rufiventris and M. mondury) from Espírito Santo and Minas Gerais States. The parameters water activity (Aw), percentage of soluble solids (Brix %), pH, acidity (meq/Kg) and moisture (%) were evaluated. The honey characteristics obtained from these samples were very similar to the ones from other Melipona species. However, regarding the honey from Apis (honey bee), only the pH values were similar. The low pH value and the high acidity detected in Melipona honey are potential factors for increasing the honey shelf life because they do not provide favorable conditions for the microbial development. On the other hand,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Honey; Melipona; Meliponini; Physicochemical data.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652012000300003

Implementation of a geographic information system (GIS) for the planning of beekeeping in the west region of Paraná
Provedor de dados: 42
Autores: CAMARGO,SIMONE C.; GARCIA,REGINA C.; FEIDEN,ARMIN; VASCONCELOS,EDMAR S. DE; PIRES,BRUNO G.; HARTLEBEN,ALCEU M.; MORAES,FERNANDA J. DE; OLIVEIRA,LUAN DE; GIASSON,JUYVERSON; MITTANCK,EDUARDO S.; GREMASCHI,JEFERSON R.; PEREIRA,DIANA J.
This study aimed to develop a Geographic Information System (GIS), for storage of information and geographic location of apiaries in eight counties in western Paraná; study the local flora; the land used; and the honey productivity in the harvest of 2010 in two of these areas: Marechal Cândido Rondon and Santa Helena. In order to do so we used the software SPRING, delimiting a radius of action of bees of three kilometers around the apiaries. We interviewed and registered 126 beekeepers with 383 apiaries. By using the images we selected areas with greater and lower overlap of hives in Marechal Cândido Rondon (144 and 44 hives, respectively) and Santa Helena (165 and 40 hives, respectively), in a three kilometers radius, selecting 15 colonies in each area,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biodiversity; Biosecurity; Grouping; Honey; Planning.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200955

Pollen analysis in honey samples from the two main producing regions in the Brazilian northeast
Provedor de dados: 42
Autores: Sodré,Geni da S.; Marchini,Luís C.; Carvalho,Carlos A.L. de; Moreti,Augusta C. de C.C.
Knowledge about the botanical source of honey is very important for the beekeeper while it indicates adequate and abundant supply sources of nectar and pollen for the bees, thus contributing toward improved yield. The present study means to identify the pollen types occurring in 58 samples of honey produced in two states of the northeastern region of Brazil, Piauí (38 samples) and Ceará (20 samples), and to verify the potential of the honey plants during the months of February to August. The samples were obtained directly from beekeepers in each state and analyzed at the Apiculture Laboratory of the Entomology Section of Escola Superior de Agricultura "Luiz de Queiroz", USP, Piracicaba, State of São Paulo, Brazil. The pollen analysis was performed using...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pollen type; Honey; Apis mellifera; Bee plant; Ceará; Piauí.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652007000300003

Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers
Provedor de dados: 48
Autores: Montenegro,Gloria; Díaz-Forestier,Javiera; Fredes,Carolina; Rodríguez,Sharon.
Quillaja saponaria Mol. (Quillajaceae) is one of the most important melliferous species in Chile, mainly as a source of monofloral honey. Honey made by A. mellifera presents biological activity against pathogens and antioxidant capacity associated with the presence of phenolic compounds deriving from the nectar, as a result of bee honey foraging. The aim of this study was to identify and quantify the phenolic compounds from the floral nectar of Q. saponaria and the honey made in apiaries in the central zone, and compare the composition of the chromatographic profiles of nectar and honey to known phenolic compounds. The results obtained by HPLC-DAD (high-performance liquid chromatography with diode-array detection) showed a similar profile of phenolic...
Tipo: Journal article
Palavras-chave: Apis mellifera; Chromatographic profile; Floral nectar; Honey; Phenolic compounds; Quillaja saponaria.
Ano: 2013
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000200009

Correlation between K, Mn, Fe, Cu and Zn in natural honeys from Eucalyptus sources
Provedor de dados: 52
Autores: Mattos,Silvânia V. M.; Bastos,Esther M.; Dayrell,Ilda O.; Nelson,David L.
Thirty-five natural honey samples from three apicultural regions of the state of Minas Gerais, Brazil, were collected from honeybee hives under various climatic conditions over a two-year period. The beehives were located in the districts of Bom Jesus do Amparo, Barão de Cocais and São Gonçalo do Rio Abaixo, all within a 100 km radius of Belo Horizonte, Minas Gerais, Brazil. The pollinic spectrum, color and ash, moisture, K, Fe, Mn, Cu and Zn contents were determined. Elemental analysis were done by flame atomic absorption spectrometry. Accuracy and precision were verified by recovery tests and relative standard deviation, respectively. The mean mineral contents encountered were K = 1130; Mn = 3.88; Fe = 2.79; Zn = 2.34 and Cu = 0.54 µ g/g. During the dry...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Honey; Honey mineral content; Pollinic analysis; Eucalyptus.
Ano: 1998
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131998000200001

Pollen spectrum of honey of "uruçu" bee (Melipona scutellaris Latreille, 1811)
Provedor de dados: 57
Autores: CARVALHO,C. A. L. de; MORETI,A. C. de C. C.; MARCHINI,L. C.; ALVES,R. M. de O.; OLIVEIRA,P. C. F. de.
In spite of the importance of the "uruçu" bee as honey producer of excellent quality, as well, potential pollinator both in agricultural and natural ecosystems, mainly in North-eastern Brazil, just some information is found in literature about sources that such bees utilize to collect nectar and pollen. The identification of the plants visited by Melipona scutellaris was accomplished with base on the analysis of pollen types found in the honey samples collected every two months, from March 1997 to February 1998, in 15 colonies located in Catu, State of Bahia, Brazil (12°21'00"S, 38°22'40"W, 76 m of altitude). Qualitative and quantitative analysis of the pollen types were carried out determining the percentage and occurrence classes. Twenty-eight pollen...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pollen; Honey; Bee plants; Meliponinae.
Ano: 2001
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71082001000100009

Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil
Provedor de dados: 58
Autores: Ananias,Karla Rubia; Melo,Adriane Alexandre Machado de; Moura,Celso José de.
The development of mold of environmental origin in honey affects its quality and leads to its deterioration, so yeasts and molds counts have been used as an important indicator of hygiene levels during its processing, transportation and storage. The aim of this study was to evaluate the levels of yeasts and molds contamination and their correlation with moisture and acidity levels in Apis mellifera L. honey from central Brazil. In 20% of the samples, the yeasts and molds counts exceeded the limit established by legislation for the marketing of honey in the MERCOSUR, while 42.8% and 5.7% presented above-standard acidity and moisture levels, respectively. Although samples showed yeasts and molds counts over 1.0 x 10² UFC.g-1, there was no correlation between...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Honey; Apis mellifera L.; Quality.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300003

Synergistic action of starch and honey against Candida albicans in correlation with diastase number
Provedor de dados: 58
Autores: Boukraa,Laïd; Benbarek,Hama; Moussa,Ahmed.
To evaluate the synergistic action of starch on the antifungal activity of honey, a comparative method of adding honey with and without starch to culture media was used. Candida albicans has been used to determine the minimum inhibitory concentration (MIC) of five varieties of honey. In a second step, lower concentrations of honey than the MIC were incubated with a set of concentrations of starch added to media to determine the minimum synergistic inhibitory concentration (MSIC). The MIC for the five varieties of honey without starch against C. albicans ranged between 40% and 45% (v/v). When starch was incubated with honey and then added to media, a MIC drop has been noticed with each variety. It ranged between 7% and 25%. A negative correlation has been...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antifungal; Honey; Starch; Diastase Number; Candida albicans.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000100010

Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile
Provedor de dados: 117
Autores: Bastías,José M; Jambon,Philippe; Muñoz,Ociel; Manquián,Nimia; Bahamonde,Patricia; Neira,Miguel.
The content of heavy metals in honey is indicative of natural or anthropogenic pollution and has therefore been proposed as a feasible bioindicator for arsenic contamination in different regions of Chile. Total arsenic (t-As) and inorganic As (i-As) concentrations were determined in 227 samples of honey harvested during the years 2007, 2008, and 2009 in the areas of San Pedro de Atacama, Atacama, Chiloé, and Futaleufú, with the last town located 156 km from the Chaitén Volcano (latest eruption in 2008). These analyses were conducted using an atomic absorption spectrophotometer coupled with a hydride generator. In the honey samples, the concentrations of t-As ranged from 2.2 to 171.9 &amp;#956;g kg-1, and the i-As concentrations ranged from none detected...
Tipo: Journal article
Palavras-chave: Honey; Bioindicator; Total arsenic; Inorganic arsenic; Pollution.
Ano: 2013
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200010

Combining Multivariate Analysis and Pollen Count to Classify Honey Samples Accordingly to Different Botanical Origins
Provedor de dados: 117
Autores: Corbella,Eduardo; Cozzolino,Daniel.
This study reports the combination of multivariate techniques and pollen count analysis to classify honey samples accordingly to botanical sources, in samples from Uruguay. Honey samples from different botanical origins, namely Eucalyptus spp. (n = 10), Lotus spp. (n = 12), Salix spp. (n = 5), “mil flores” (Myrtaceae spp.) (n = 12) and coronilla (Scutia buxifolia Reissek) (n = 10) were analysed using Melissopalynology (pollen identification). Principal component analysis (PCA) and linear discriminant analysis (LDA) were used to classify the honey samples accordingly to their botanical origin based on a pollen count. Honey samples of higher percentage (&gt; 70%) of Eucalyptus, Lotus and Scutia pollen were 100% correctly classified, whilst samples from...
Tipo: Journal article
Palavras-chave: Honey; Uruguay; Principal component analysis; Linear discriminant analysis; Pollen analysis.
Ano: 2008
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000100010

Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
Provedor de dados: 117
Autores: Gianelli Barra,María Pía; Ponce-Díaz,María Cristina; Venegas-Gallegos,César.
Headspace solid-phase microextraction (SPME) with an 85 µm Carboxen polydimethylsiloxane (CAR/PDMS) fiber was used to extract volatile compounds, and a gas chromatograph equipped with a mass spectometry detector (GC-MS) was used to identify the volatile compounds in honeys. Thirty-four different volatile compounds from the headspace of honey produced in the central valley of Ñuble Province, Chile, were extracted with fiber coating CAR/PDMS. The identified compounds were: 10 alcohols, 9 acids, 6 ketones, 3 aldehydes, 2 furans, 2 terpenes and 2 lactones. Only four of the volatile compounds had never been reported before as honey compounds; these being: 1,3-propanodiol, 2-methyl butanoic acid, 3,4-dimethyl-3-hexen-2-one, and 6-methyl-5-octen-2-one. These four...
Tipo: Journal article
Palavras-chave: Solid phase microextraction; Volatile compounds; Honey.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100008

The medicinal value of honey: a review on its benefits to human health, with a special focus on its effects on glycemic regulation
Provedor de dados: 118
Autores: Cortés,Manuel E; Vigil,Pilar; Montenegro,Gloria.
Honey, a natural substance produced by honeybees, is composed of a complex mixture of carbohydrates, water, and a small amount of proteins, vitamins, minerals, and phenolic compounds. Fructose, glucose and maltose are among the various types of sugars present in honey. Used for millennia as both food and medicine, honey has been associated with improved antioxidant capacity, modulation of the immune system, antimicrobial activities, influence on lipid values (through antihypercholesterolemic effects) and regulation of glycemic responses, among other benefits. The aim of this article was to review the effects of natural honey intake on human health, with particular reference to its influence on glycemic regulation. Several studies have focused on the...
Tipo: Journal article
Palavras-chave: Diabetes; Flavonoids; Glycemic regulation; Honey; Insulin resistance; Nutraceuticals; Nutrition.
Ano: 2011
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200015

Physical and spectroscopic characterization of Pakistani honey
Provedor de dados: 118
Autores: ur-Rehman,Saif; Farooq Khan,Zia; Maqbool,Tahir.
Honey is a naturally sweet and viscous fluid produced by honeybees {Apis mellifera) from the néctar of flowers that, by definition, does not include any other substances. The objectives of this work were to characterize Pakistani honey, physically and chemically in relation to international standards, and to study the effects of adulteration with sugar syrup on the physical properties of honey. For this purpose, 200 honey samples obtained from 15 different locations in Pakistán, ranging from desert to hilly áreas, were collected in 2005-2006. Samples were prepared by the acid digestión method. Physical properties, conductance, surface tensión, and pH were determined using digital instruments. The most abundant minerals found in Pakistani honey samples were...
Tipo: Journal article
Palavras-chave: Acid digestión; AAS; Honey adulteration; Honey; Major and minor elements; Physical properties.
Ano: 2008
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000200009

Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil
Provedor de dados: 65
Autores: Fernandes,Rachel Torquato; Rosa,Ivone Garros; Conti-Silva,Ana Carolina.
ABSTRACT: The honey from Tiúba bees (Melipona fasciculata) is commercially important in the Brazilian state of Maranhão. However, the absence of any specific legislation for this kind of honey is an obstacle to its increased production and commercialization. Determining the microbiological and physical-chemical characteristics of different Tiúba honey can inform the elaboration of specific legislation. Thus, honey samples from two Water Catchment Areas in Maranhão (Munim and Pericumã, sample size 20 for each) were collected and submitted for microbiological analysis (total coliforms, thermotolerant coliforms, molds and yeasts, Clostridium sulfite reducers and Salmonella sp.) and physical-chemical analysis (moisture content, reducing and non-reducing...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Melipona fasciculata; Honey; Munim; Pericumã; Brazil; Microbiological characteristics; Physical-chemical properties; Quality standard.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500453