Consulta: subjectFacets:"Hydroxymethylfurfural"
Registros recuperados: 1
Data/hora: 05/06/2024 06:20:30

Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
Provedor de dados: 96
Autores: Sodré,Geni da Silva; Marchini,Luís Carlos; Moreti,Augusta Carolina de Camargo Carmello; Otsuk,Ivani Pozar; Carvalho,Carlos Alfredo Lopes de.
The objectives of this research were to determine physico-chemical characteristics of 1,758 Apis mellifera L. honey samples produced by in the productive pole of Picos, state of Piauí, to understand, based on these characteristics, how they are grouped and to determine the percentage of honey that fit the specifications determined by Brazilian legislation. Thirty-five honey samples were collected directly from beekeepers for determination of total sugars, reducing sugars, apparent sucrose, humidity, diastase activity, hydroxymethylfurfural (HMF), protein, ash, pH, acidity, formol index, electrical conductivity, viscosity and color. Mean values of each one of the analyzed physico-chemical parameters are within the limits established by the current Brazilian...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Honey bee; Hydroxymethylfurfural; Moisture; Sugars.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000800030