Consulta: subjectFacets:"Nutritive value"
Registros recuperados: 109
Data/hora: 02/06/2024 07:15:28

Caracterización del valor nutritivo de cinco especies de leguminosas del género Lupinus.
Provedor de dados: 32
Autores: Pablo Pérez, Maricela.
El objetivo del presente estudio fue conocer el potencial nutricional para la alimentación animal de cinco especies de Lupinus (L. montanus, L. exaltatus, L. campestris, L. hintonii, y Lupinus sp.). Plantas completas en floración (componente follaje) y fructificación (componentes: vainas y semillas) fueron recolectadas en la Región de Valles y Libres del Serdán, Puebla, durante julio y agosto de 2010, a una altitud entre 2486 y 3442 m. Los análisis realizados por componente fueron proteína cruda (PC), extracto etéreo (EE), cenizas (Ce), fibra detergente neutro (FDN), fibra detergente ácido (FDA), alcaloides totales (Alc), polifenoles totales (Pt), taninos condensados (Tc), degradación in situ de MS, MO, PC, FDN y FDA, composición mineral de semillas y su...
Palavras-chave: Lupinus; Leguminosa; Silvestre; Valor nutritivo; Composición química; Degradación; Legumes; Wild; Nutritive value; Chemical composition; Degradation; Producción Agroalimentaria en el Trópico; Maestría.
Ano: 2013
URL: http://hdl.handle.net/10521/1869

Dinámica de crecimiento y valor nutritivo del pasto mulato, a diferente manejo de pastoreo.
Provedor de dados: 32
Autores: Cruz Hernández, Aldenamar.
El objetivo de la investigación fue determinar el rendimiento de materia seca, tasa de acumulación neta de forraje (TANF), dinámica de tallos, peso por tallo, recambio de tejido y valor nutritivo del pasto Mulato a diferente manejo de pastoreo. Se utilizaron 18  parcelas de 12.5 x 8 m,  distribuidas aleatoriamente en un diseño de bloques al azar con arreglo factorial 3 x 2 (F: 14, 21, 28 días; I: 9-11, 13-15 cm de altura). El pasto Mulato, presentó mayor acumulación de forraje, aparición de tallos y recambio de tejido foliar en la época de lluvias y nortes. En Mulato, con pastoreo cada 28 días, a intensidad de 13-15 cm se obtuvo mayor acumulación de forraje (6732 kg MS ha-1), TANF (47 kg MS ha-1 dia-1) y altura de planta (35 cm), con una proporción de...
Palavras-chave: Mulato; Acumulación de forraje; Dinámica de tallos; Recambio de tejido; Valor nutritivo; Frecuencia e intensidad de pastoreo; Herbage accumulation; Tillering dynamic; Tissue turnover; Nutritive value; Grazing frequency and intensity; Doctorado; Ganadería.
Ano: 2010
URL: http://hdl.handle.net/10521/332

Tuberosas feculentas.
Provedor de dados: 14
Autores: ALBUQUERQUE, M. de; PINHEIRO, E.
Noções gerais sobre as culturas. As culturas na Amazônia.
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Planta tuberosa; Cultivo; Batata-doce; Cara; Propagação; Consorciação; Rotação; Tuberous plant; Cultivation; Sweet potato; Propagation; Plantation; Rotation; Harvest; Disease; Pest; Yam; Araruta; Botânica; Colheita; Doença; Historia; Maranta Arundinacea; Melhoramento; Plantio; Praga; Taioba; Taro; Valor Nutritivo; Dioscorea; Xanthosoma violaceum; Arrowroot; Botany; Breeding; Intercropping; Nutritive value.
Ano: 1970
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/387075

Parte aerea da mandioca na alimentacao animal. I. Valor nutritivo e qualidade da silagem.
Provedor de dados: 14
Autores: CARVALHO, J. L. H. de; PERIM, S.; COSTA, I. R. S.
Para enfrentar o problema da escassez de forragens e, os consequentes prejuizos na producao de carne e leite durante a estacao da seca, os pecuaristas procuram conservar produzidas na epoca das agua, atraves de praticas de fenacao e de silagem. A planta que mais se presta para ensilar e o milho porem, considerando seu custo de producao nos Cerrados, o CPAC-EMBRAPA recomenda como alternativa para complementacao alimentar dos ruminantes, a parte aerea da mandioca como um resto cultural com bom valor nutritivo e, excelentes caracteristicas para a ensilagem. A publicacao presta informacoes sobre o valor nutritivo da parte aerea fresca da mandioca; qualidade da silagem; ensilagem com capim elefante; consumo pelos animais; efeito toxico e, producao por hectare.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Alimentação animal.; Capim Elefante; Cerrado; Mandioca; Manihot Esculenta; Parte Aérea; Pennisetum Purpureum; Nutrição Animal; Silagem; Valor Nutritivo.; Aerial parts; Animal nutrition; Cassava; Feeds; Nutritive value; Silage.
Ano: 1983
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/547369

Capim Massai (Panicum maximum Jacq.): nova fronteira para diversificação das pastagens no Acre.
Provedor de dados: 14
Autores: VALENTIM, J. F.; CARNEIRO, J. da C.; MOREIRA, P.; JANK, L.; SALES, M. F. L.
Origem. Panicum maximum cv. Massai. Descrição morfológica. Adaptação. Floração e produção de sementes. Estabelecimento da pastagem. Crescimento e produção de forragem. Valor nutritivo da forragem e producao animal. Manejo sob pastejo. Pastagens consorciadas. Pragas e doenças. Controle de plantas invasoras.
Tipo: Circular Técnica (INFOTECA-E)
Palavras-chave: Massai; Estabelecimento; Consorciação; Acre; Brasil; Management; Mixed pastures.; Manejo; Pastagem; Panicum Maximum; Valor Nutritivo.; Brazil; Nutritive value; Pastures; Plant establishment.
Ano: 2001
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/325265

Produção de carne de bubalinos em sistema integrado de pastagem nativa de terra inundável e cultivada de terra firme.
Provedor de dados: 14
Autores: COSTA, N. A. da; LOURENÇO JUNIOR, J. de B.; CAMARÃO, A. P.; MARQUES, J. R. F.; DUTRA, S.
bitstream/item/40988/1/Boletim-Pesquisa-86-CPATU.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Bubalino; Campo experimental do Baixo Amazonas; Monte Alegre; Pará; Brasil; Buffalo; Production; Economy.; Carcaça; Carne; Economia; Forragem; Ganho de Peso; Produção; Valor Nutritivo.; Amazonia; Forage; Meat; Nutritive value; Weight gain.
Ano: 1987
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/383806

Avaliacao agronomica de clones de capim-elefante (pennisetum purpureum schum.) no Distrito Federal.
Provedor de dados: 14
Autores: FERNANDES, F. D.; LEDO, F. J. da S.; PEREIRA, A. V.; VILELA, L.; CARVALHO, M. A.
bitstream/CPAC-2009/24330/1/p2003_16.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)
Palavras-chave: Avaliacao; Brasil; Feed grasses; Evaluation; Selection.; Capim Elefante; Clone; Cerrado; Gramínea Forrageira; Pennisetum Purpureum; Produtividade; Seleção; Variedade.; Valor Nutritivo; Brazil; Clones; Crop yield; Nutritive value; Varieties.
Ano: 2004
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/563082

Massa seca, composição química e proporções de brachiaria ruziziensis e de resteva de milho em área de integração lavoura-pecuária (iLP) no oeste-baiano.
Provedor de dados: 14
Autores: GUIMARAES JUNIOR, R.; VILELA, L.; MARCHAO, R. L.; PULROLNIK, K.; MIRANDA, A. DE A.
bitstream/item/75892/1/bolpd-300.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Integração lavoura-pecuária-floresta; Integrated crop-livestock; Yield.; Forragem; Gramínea.; Forage; Pastures.; Nutritive value.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/897272

Aspectos químicos e qualidade nutricional dos alimentos.
Provedor de dados: 14
Autores: OIANO NETO, J.
bitstream/item/74956/1/pub-205.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Niacina; Ácido pantotênico; Alimento funcional; Composto emergente; Isoflavona; Contaminante químico; Aspecto químico; Qualidade nutricional; Mineral; Vitamina; Vitamina hidrossolúvel; Vitamina C; Vitamina B; Ácido nicotínico; Ácido fólico; Biotina; Vitamina lipossolúvel; Vitamina A; Vitamina D; Vitamina E; Vitamina K; Carboidrato; Lipídio; Aminoácido; Aditivo; Composto fenólico; Flavonóide; Antocianina; Carotenóide; Micotoxina; Hidrocarboneto; Pesticida; Alimento; Qualidade; Food quality; Nutritive value; Physicochemical properties.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/874662

Produção forrageira e valor nutritivo dos capins elefante (Pennisetum purpureum) vars. Anão e Cameron e Tobiatã (Panicum maximum) cv. Tobiatã sob três idades de corte.
Provedor de dados: 14
Autores: VEIGA, J. B. da; CAMARÃO, A. P.
bitstream/item/30809/1/CPATU-BP102.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Gramínea de corte; Idade de corte; Perfilhamento; Forage crop; Cutting grasses; Production; Cutting intervals; Yield.; Digestibilidade In Vitro; Planta Forrageira; Produção; Proteína Bruta; Valor Nutritivo.; Crude protein; Digestibility; Nutritive value; Tillering.
Ano: 1990
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381069

Valor nutritivo da rama de mandioca.
Provedor de dados: 14
Autores: BATISTA, H. A. M.; ALBUQUERQUE, M. de; CAMARAO, A. P.; BRAGA, E.; LOURENCO JUNIOR, J. de B.
bitstream/item/59254/1/CPATU-ComTec42.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Feed.; Alimentação; Animal; Mandioca; Manihot Esculenta; Nutrição; Ovino; Valor Nutritivo.; Cassava; Nutrition; Nutritive value; Sheep.
Ano: 1983
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/382953

Canarana erecta lisa Echinochloa pyramidalis (Lam.) Hitchc. et Chase.
Provedor de dados: 14
Autores: SERRÃO, E. A. S.; BATISTA, H. A. M.; BOULHOSA, J. A. Z.
bitstream/item/69745/1/IPEAN-Forrageiras1.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Adaptacao; Forage crop; Adaptation; Production.; Botânica; Canarana Erecta Lisa; Echinochloa Pyramidalis; Forragem; Plantio; Planta Forrageira; Produção; Valor Nutritivo; Solo.; Botany; Planting; Nutritive value; Soil.
Ano: 1970
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/376335

Qualidade da carne bovina.
Provedor de dados: 14
Autores: CURSO CONHECENDO A CARNE QUE VOCÊ CONSOME, 3., 2000, Campo Grande, MS.
Qualidade da carne bovina. Mitos e realidade sobre a carne bovina. Escolha, armazenamento e preparo da carne bovina.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Bovino de corte; Processamente; Cattle meat; Quality; Processing.; Armazenamento; Carne; Qualidade; Valor Nutritivo.; Nutritive value; Storage.
Ano: 2000
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/322941

Valor nutritivo de Brachiaria decumbens e Brachiaria humidicola no Pantanal Sul-Mato-Grossense.
Provedor de dados: 14
Autores: CRISPIM, S. M. A.; BARIONI JÚNIOR, W.; BRANCO, O. D.
O Pantanal na Constituição do Brasil é considerado como Patrimônio Nacional e recentemente foi instituído como Reserva da Biosfera (centro de monitoramento, pesquisas, educação ambiental e gerenciamento de ecossistemas, bem como centro de informação e desenvolvimento profissional dos técnicos em seu manejo). É uma planície periodicamente inundável, caracterizada pela presença de extensas áreas de campos naturais, favorecendo a atividade pastoril, razão pela qual, a região tem sua economia voltada principalmente para a exploração extensiva da pecuária de corte. Nas pastagens do Pantanal predominam forrageiras nativas, tendo as cultivadas, notadamente as Braquiárias (B. decumbens e B. humidicola), surgido nas últimas duas décadas, como alternativa para o...
Tipo: Circular Técnica (INFOTECA-E)
Palavras-chave: Pecuária de corte; Mato Grosso do Sul; Nutrient; Pasture.; Brachiaria; Pastagem; Nutriente; Valor Nutritivo.; Pantanal; Beef cattle; Nutritive value; Wetlands.
Ano: 2003
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/811017

Fenologia e valor nutritivo de espécies lenhosas caducifólias da caatinga.
Provedor de dados: 14
Autores: ARAUJO FILHO, J. A. de; CARVALHO, F. C. de.
bitstream/item/26705/1/COT-39.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Woody plant.; Caatinga; Planta lenhosa; Fenologia; Valor nutritivo; Phenology; Nutritive value; Brazil.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/514959

Sistema de produção da cultura do abacaxi para o estado do Acre.
Provedor de dados: 14
Autores: ANDRADE NETO, R. de C.; NOGUEIRA, S. R.; NASCIMENTO, G. C. do; NEGREIROS, J. R. da S.; GOMES, F. C. da R.
A partir dos trabalhos integrados e sinérgicos de uma equipe com conhecimentos em diversas áreas da agricultura, a Embrapa Acre coloca à disposição dos produtores, professores e extensionistas, de forma objetiva e concisa, uma importante publicação referente à exploração racional da cultura do abacaxi. Trata-se do sistema de produção de abacaxizeiro que aborda desde questões relacionadas à importância econômica, solos, tratos culturais, manejo, controle de pragas, colheita e mercado até os coeficientes técnicos e indicadores econômicos para cultivo.
Tipo: Sistema de Produção (INFOTECA-E)
Palavras-chave: Escalonamento da produção; Piñas; Tecnología de producción; Cultivares; Producción de plántulas; Encalado; Fertilizantes; Floración; Malezas; Plagas de plantas; Enfermedades y desórdenes de las plantas; Cosecha; Tratamiento postcosecha; Rendimiento de los cultivos; Costos de producción; Análisis económico; Costos de insumos; Industralización; Procesamiento de alimentos; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Abacaxi; Ananás Comosus; Sistema de Produção; Variedade; Muda; Produção; Calagem; Adubação; Floração; Indução; Erva Daninha; Praga de Planta; Doença de Planta; Colheita; Pós-Colheita; Rendimento; Custo de Produção; Análise Econômica; Insumo; Valor Nutritivo; Industrialização; Processamento; Pineapples; Production technology; Cultivars; Seedling production; Liming; Fertilizers; Flowering; Weeds; Plant pests; Plant diseases and disorders; Harvesting; Postharvest treatment; Crop yield; Production costs; Economic analysis; Input costs; Nutritive value; Industrialization; Food processing.
Ano: 2018
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1100056

Influência da adubação verde no crescimento de sorgo, nos teores de nutrientes e produção de silagem mista.
Provedor de dados: 14
Autores: DIAS, P. F.; SOUTO, S. M.; QUEIROZ, R. O. M.
Efeito da adubação verde na silagem mista.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Teor de nutriente; Sorghum; Cereals.; Adubação Verde; Alimento Para Animal; Cereal; Crescimento; Silagem; Valor Nutritivo.; Sorgo; Green manures; Nutritive value; Silage.
Ano: 2004
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/627582

Aspectos importantes para a qualidade do trigo.
Provedor de dados: 14
Autores: MANDARINO, J. M. G.
As proteinas do trigo e sua qualidade; Capacidade de panificacao; Qualidade fermentativa da farinha; Analises para determinacao da qualidade dos trigos: analises fisicas, analises fisico-quimicas; analises tecnologicas; Qualidade dos trigos duros; Influencia do genotipo na qualidade do trigo; Influencia do ambiente e das tecnicas de cultivo na qualidade do trigo.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Alimentos; Caracteristicas quimica; Caracteristicas fisicas; Grain; Quality; Protein; Food; Chemical characteristics; Physical characteristics; Indices de qualidade; Quality index; Brasil.; Farinha; Grão; Nutrição Humana; Proteína; Qualidade; Trigo; Valor Nutritivo.; Tecnologia; Brazil; Flour; Human nutrition; Nutritive value; Technology; Wheat.
Ano: 1993
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445475

Influência do bordão-de-velho (Samanea tubulosa (Bentham) Barnedy; Grimes) na pastagem e no solo em sistema silvipastoril no Acre.
Provedor de dados: 14
Autores: OLIVEIRA, T. K. de; LUZ, S. A. da.
A pecuária bovina é a principal atividade econômica do setor primário do Estado do Acre. Porém, em diversas propriedades, as áreas de pastagem destinadas a esse uso estão degradadas ou em processo de degradação. A adoção de sistemas silvipastoris e agrossilvipastoris contribui para solucionar esse problema, uma vez que a presença de árvores promove conforto térmico aos animais e pode aumentar a produção e qualidade de forragem, dentre outras vantagens. Este trabalho teve como objetivo avaliar o efeito da leguminosa arbórea Samanea tubulosa (bordão-de-velho) sobre o valor nutritivo e produtividade da gramínea Brachiaria brizantha e sobre os atributos químicos do solo em sistema silvipastoril no Acre. Foram realizados experimentos no Município de...
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Palisade signalgrass; Bordão de velho; Samanea tubulosa; Epitaciolândia (AC); Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Integração lavoura-pecuária-floresta (iLPF); Crop-livestock-forest integration; Sistemas de cultivo; Agroforestería; Fertilidad del suelo; Pastos forrajeros; Rendimiento de los cultivos; Sistemas de sombra.; Sistema de cultivo; Agrossilvicultura; Brachiaria brizantha; Valor nutritivo; Produtividade; Fertilidade do solo.; Planta para sombra; Leguminosa; Gramínea forrageira; Capim Brachiaria; Shade agroforestry systems; Soil fertility.; Crop yield; Nutritive value; Agroforestry; Cropping systems; Forage grasses; Urochloa brizantha.
Ano: 2012
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/949957

Ovo de consumo: Uma revisão.
Provedor de dados: 14
Autores: BERTECHINI, A. G.; MAZZUCO, H.
O artigo informa sobre vários aspectos relacionados à qualidade e ao consumo de ovos em nível mundial, reportando as diferenças que existem entre os países e a importância que esse alimento representa para o fornecimento de nutrientes essenciais para nutrir e manter a saúde humana.
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Consumo de ovo; Alimento animal; Ovo; Alimentação; Consumo alimentar; Nutrição humana; Eating habits; Chicken eggs; Human health; Nutritive value.
Ano: 2015
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1031055

Manual prático de formulação de ração para vacas leiteiras (2ª edição).
Provedor de dados: 14
Autores: SALMAN, A. K. D.; OSMARI, E. K.; FALEIRO NETO, J. A.; SANTOS, M. G. R. dos; MATARAZZO, S. V.
Para tornar a pecuária leiteira rondoniense mais competitiva em relação aos demais estados brasi-leiros, a adoção de tecnologias é fundamental para a intensificação do processo de produção. Esse processo de intensificação visando à redução de área e/ou aumento da produção por área e maxi-mização dos lucros depende, estritamente, do manejo adotado para a alimentação do rebanho, já que os custos com a alimentação representam em torno de 40% a 60% do custo total de produção. Logo, o planejamento adequado do manejo nutricional do rebanho evita gastos desnecessários e favorece a lucratividade da atividade. O planejamento alimentar, no entanto, depende de conheci-mentos sobre o potencial nutricional dos alimentos disponíveis para a alimentação do rebanho, das...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Rondônia; Amazônia Ocidental; Western Amazon; Nutrição Animal; Gado Leiteiro; Ração; Valor Nutritivo; Animal nutrition; Dairy cattle; Cattle feeds; Nutritive value; Nutritional status; Nutritional adequacy.
Ano: 2020
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123902

Manual prático para formulação de ração para vacas leiteiras.
Provedor de dados: 14
Autores: SALMAN, A. K. D.; OSMARI, E. K.; SANTOS, M. G. R. dos.
Esse trabalho objetivou sumarizar os princípios básicos de nutrição animal, fornecer informações sobre as características nutricionais dos principais alimentos utilizados em dietas para ruminantes, bem como sobre exigências nutricionais e métodos práticos de formulação de ração, com ênfase em bovinos leiteiros. Dessa forma, as informações aqui contidas podem servir como um guia básico, prático e em linguagem acessível para estudantes e técnicos interessados em formular ração visando à suplementação de bovinos leiteiros.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Rondônia; Amazônia Ocidental; Western Amazon.; Nutrição Animal; Valor Nutritivo.; Gado Leiteiro; Ração; Dairy cattle; Cattle feeds; Nutritive value; Nutritional status; Nutritional adequacy.; Animal nutrition.
Ano: 2011
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/934384

Banco de proteina como complemento de pastagem nativa de cerrado na recria de femeas.
Provedor de dados: 14
Autores: ZOBY, J. L. F.; KORNELIUS, E.; SAUERESSIG, M. G.
bitstream/item/99303/1/comtec-46.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Planta leguminosa forrageira; Cultivar Cunninghan; Banco de proteina; Natural pastures; Feed legumes; Production; Protein banks; Leguminous; Suplementação.; Bovino; Cerrado; Gado de Corte; Leguminosa Forrageira; Leucaena Leucocephala; Pastagem; Pastagem Nativa; Nutrição Animal; Produção; Proteína; Recria; Valor Nutritivo; Vegetação.; Animal nutrition; Proteins.; Nutritive value; Pastures.
Ano: 1985
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/548106

Avaliacao do valor nutritivo de silagens de girassol de milho e de suas misturas.
Provedor de dados: 14
Autores: FERNANDES, F. D.; VELOSO, R. F.; AMABILE, R. F.; GOMES, A. C.; FERNANDES, F. B.
bitstream/CPAC-2009/24354/1/p2002_08.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)
Palavras-chave: PABOV200; Supplementary feeding; Sunflowers; Maize.; Composição Química; Digestibilidade; Girassol; Milho; Nutrição Animal; Silagem; Valor Nutritivo.; Suplemento Alimentar; Animal nutrition; Chemical composition; Digestibility; Nutritive value; Silage.
Ano: 2004
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/567659

Capim-massai (Panicum maximum cv. Massai): alternativa para diversificação de pastagens.
Provedor de dados: 14
Autores: EMBRAPA GADO DE CORTE.
Histórico, Descrição. Produção agronômico. Adaptação a clima e solo. Calagem e adubação. Plantio. Resistência a pragas. Manejo e produção animal.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Massai; Estabelecimento; Brasil; Management.; Manejo; Panicum Maximum; Pastagem; Valor Nutritivo.; Brazil; Nutritive value; Pastures; Plant establishment.
Ano: 2001
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/325284

Selection of Panicum maximum hybrids in Brazil.
Provedor de dados: 14
Autores: JANK, L.; SANTOS, M. F.; NONATO, T. B.; SANTANA, T. S.; BARRIOS, S. C. L.; RESENDE, R. M. S.; VALLE, C. B. do.
In search of new cultivars with differentials that better meet the needs of the cattle ranchers, crosses between five sexual plants and the apomictic accessions PM20, PM21 and Myiage were carried out at Embrapa Beef Cattle, Campo Grande, MS, Brazil. Accessions PM20 and PM21 were used to generate shorter hybrids for use under grazing and for crop-livestock integration; Myiage was used because of its ability to retain seeds.
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)
Palavras-chave: Progenitors; Nutritive value; Hybrids; Cultivars; Cattle; Grazing.
Ano: 2019
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1120358

Composição química e valor nutritivo de alimentos disponíveis na Amazônia para nutrição animal.
Provedor de dados: 14
Autores: RODRIGUES FILHO, J. A.; CAMARAO, A. P.; DIAS, J. C.
bitstream/item/60873/1/CPATU-Doc98.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Brasil.; Composição de Alimento; Nutrição Animal; Valor Nutritivo.; Animal nutrition; Amazonia; Proximate composition.; Nutritive value.
Ano: 1997
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/374991

Leucena: suplemento proteico para a pecuária do semi-árido no período seco.
Provedor de dados: 14
Autores: OLIVEIRA, M. C. de.
bitstream/CPATSA/8852/1/CTE51.pdf
Tipo: Circular Técnica (INFOTECA-E)
Palavras-chave: Leucena; Suplementação; Cultivo; Semi-Árido; Supplementary feeding; Cultivation; Stocking; Semiarid region.; Produção animal; Armazenamento; Ensilagem; Leucaena Leucocephala; Nutrição Animal; Planta Forrageira; Valor Nutritivo.; Animal production; Animal nutrition; Forage; Nutritive value; Silage.
Ano: 2000
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/134204

O capim-xaraés (Brachiaria brizantha cv. Xaraés) na diversificação de pastagens de braquiária.
Provedor de dados: 14
Autores: VALLE, C. B. do; EUCLIDES, V. P. B.; PEREIRA, J. M.; VALÉRIO, J. R.; PAGLIARINI, M. S.; MACEDO, M. C. M.; LEITE, G. G.; LOURENÇO, A. J.; FERNANDES, C. D.; DIAS FILHO, M. B.; LEMPP, B.; POTT, A.; SOUZA, M. A. de.
A cultivar Xaraés (Brachiaria brizantha), coletada em Burundi. África, foi liberada pela Embrapa em 2003 após 15 anos de avaliações. É uma planta cespitosa, de 1,5 m de altura, folha lanceolada e longa, com poucos pêlos e de coloração verde-escura. Os colmos são finos e radicantes nos nós, e as inflorescência são grandes, como espiguetas em uma só fileira. A cultivar Xaraés é apomítica e penteploíde, com 45 cromossomos. Irregularidades na divisão meiótica reduzem a validade do pólen para, aproximadamente, 79%. Seus principais atributos possitivos são a alta produtividade, especialmente de folhas, a rápida rebrota e o florescimento tardio, prolongado o período de pastejo até o período seco. Além disso, apresenta bom valor nutritivo e alta capacidade de...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Xaraés; Característica agronômica; Mata Atlântica; Brasil; Agronomic characters; Adaptation; Mixed pastures; Brazilian savannas.; Aclimatação; Brachiaria Brizantha; Citogenética; Cerrado; Diversificação de Cultura; Pastagem Cultivada; Plantio; Valor Nutritivo.; Brazil; Cytogenetics; Nutritive value; Planting; Sown pastures.
Ano: 2004
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/326133

Ganho de peso de bubalinos sob três taxas de lotação em pastagem cultivada na ilha de Marajó.
Provedor de dados: 14
Autores: LOURENÇO JUNIOR, J. de B.; CAMARAO, A. P.; RODRIGUES FILHO, J. A.; COSTA, N. A. da; SIMAO NETO, M.; TEIXEIRA NETO, J. F.; BATISTA, H. A. M.; HANTANI, A. K.
bitstream/item/32694/1/CPATU-BP139.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Bubalino; Ilha de Marajó; Pará; Brasil; Buffalo; Management; Fattening; Feed.; Alimentação; Engorda; Forragem; Ganho de Peso; Nutrição; Pastejo; Valor Nutritivo.; Taxa de Lotação; Amazonia; Forage; Grazing; Nutritive value; Nutrition; Stocking rate; Weight gain.
Ano: 1993
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/378451

Capim setária: características e aspectos produtivos.
Provedor de dados: 14
Autores: PIMENTEL, D. M.; ZIMMER, A. H.
O capim setaria (Setaria anceps Stapf ex Massey ou Setaria sphacelata (Schumach.) Moss var. sericea (Strapf Clayton), cujas cultivares mais utilizadas no formação de pastagens no Brasil são Kazungula e, em menor escala, Nandi e Norok, vem despertando um crescente interesse no meio pecuário, pelas suas boas características forrageiras, especialmente pela sua considerável capacidade de crescimento durante boa parte do período seco. Resultados experimentais e observações a nível de fazendas tem confirmado os bons níveis de produtividade e suporte da espécie verificados em outros paises, destacando-a ainda como uma gramínea resistente ao pisoteio e, aparentemente, as cigarrinhas das pastagens. Neste trabalho, são apresentados uma descrição sucinta das três...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Estabelecimento; Nandi; Kzungula; Narok; Brasil; Production; Dry matter; Management; Seed; Disease; Pasture; Oxalate; Stocking density.; Capacidade de Suporte; Clima; Doença; Manejo; Matéria Seca; Pastagem; Oxalato; Setaria Sphacelata; Semente; Setaria Anceps; Produção; Valor Nutritivo; Solo.; Climate; Brazil; Nutritive value; Pastures; Plant establishment; Soil.
Ano: 1983
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/320063

CULTIVO e uso do Estilosantes-campo-grande.
Provedor de dados: 14
Autores: Embrapa Gado de Corte (Campo Grande, MS).
Equipe multidisciplinar: Ademir Hugo Zimmer, CNPGC; Armindo Neivo Kichel, CNPGC; Bela Grof; Carlos Maurício Soares de Andrade; Celso Dornelas Fernandes, CNPGC; Francisco Assis Rolim Pereira; Haroldo Pires Queiroz, CNPGC; Hortência Maria Abranches Purcino; Jaqueline Rosemeire Verzignassi, CNPGC; José Alexandre Agiova da Costa, CNPGC; José Marcelino Sobrinho (in memorian); José Marques da Silva, CNPGC; José Raul Valério, CNPGC; Leônidas da Costa Schalcher Valle; Manuel Cláudio Motta Macedo, CNPGC; Maria José D´Ávila Charchar; Maria do Socorro Bona Nascimento; Marta Pereira da Silva; Rosângela Maria Simeão Resende; Roza Maria Shunke. Histórico e descrição da cultivar. Principais atributos do estilosantes-campo-grande. Fixação biológica de nitrogênio e valor...
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Estilosantes; Desempenho animal; Consorciação; Campo Grande; Mato Grosso do Sul; Brasil; Management; Feed crops; Sustainability; Mixed pastures; Pests of plants; Plant diseases.; Desenvolvimento Sustentável; Doença de Planta; Erva Daninha; Fixação de Nitrogênio; Historia; Leguminosae; Leguminosa Forrageira; Manejo; Pastejo; Pastagem; Nutrição Animal; Planta Forrageira; Praga de Planta; Produção Animal; Sistema de Cultivo; Valor Nutritivo.; Animal performance; Animal nutrition; Stylosanthes; Animal production; Brazil; Cropping systems; Grazing; History; Nutritive value; Pastures; Nitrogen fixation; Weeds.
Ano: 2007
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/319150

Feno de maniçoba: forragem para enfrentar as secas.
Provedor de dados: 14
Autores: SALVIANO, L. M. C.; SOARES, J. G. G.
bitstream/CPATSA/8782/1/INT40.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Toxicidade; Manihot pseudoglaziovii; Nordeste; Região semi-árida; Stocking; Northeast; Semiarid region.; Armazenamento; Fenação; Maniçoba; Valor Nutritivo.; Hay; Brazil; Nutritive value; Toxicity.
Ano: 2000
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/134120

Alimentos e alimentação de ovinos e caprinos no semi-árido brasileiro.
Provedor de dados: 14
Autores: GOMES, J. A. F.; LEITE, E. R.; RIBEIRO, T. P.
A baixa qualidade e a escassez de forragem, especialmente durante a seca estacional, agravadas pelas doenças que normalmente acometem os rebanhos, são os principais fatores limitantes para a produtividade animal no Nordeste Semi-Árido. De modo geral, nos sistemas de produção extensivos os ganhos obtidos durante o período de relativa abundância pouco mais fazem que repor a condição corporal perdida durante o período de escassez. Ao longo das últimas décadas, estudos desenvolvidos pela Embrapa e seus diversos parceiros têm apontado alternativas para a redução, ou mesmo para a eliminação das perdas verificadas durante o período seco, garantindo incrementos no desempenho animal. Dentre estas, merecem destaque a melhoria das pastagens nativas, a suplementação...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Planejamento alimentar; Semi-árido; Nordeste; Brasil; Feed crops.; Caprino; Ovino; Nutrição animal; Alimento para animal; Forragem; Valor nutritivo; Goats; Sheep; Animal nutrition; Animal feeding; Forage; Nutritive value; Semiarid zones; Brazil.
Ano: 2007
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/533703

A fruticultura no Brasil e o potencial da utilização de fruteiras nativas e exóticas na Amazônia.
Provedor de dados: 14
Autores: NASCENTE, A. S.
A Fruticultura no Brasil. Consumo de Frutas. Valor Alimentício das Frutas. Agroindústrias. Pólos de Fruticultura do Brasil. Principais Plantas Nativas de Interesse Econômico. Sistemas Agroflorestais-SAFs. Sugestões.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Agroindústria; Brasil; Fruticultura; Fruta; Consumo Alimentar; Valor Nutritivo; Comercialização; Indústria Agrícola; Fruit growing; Fruit consumption; Nutritive value; Commercialization; Agricultural industry.
Ano: 2003
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/705137

BRS Ipyporã ("belo começo" em guarani): híbrido de Brachiaria da Embrapa.
Provedor de dados: 14
Autores: VALLE, C. B. do; EUCLIDES, V. P. B.; MONTAGNER, D. B.; VALERIO, J. R.; MENDES-BONATTO, A. B.; VERZIGNASSI, J. R.; TORRES, F. Z. V.; MACEDO, M. C. M.; FERNANDES, C. D.; BARRIOS, S. C. L.; DIAS FILHO, M. B.; MACHADO, L. A. Z.; ZIMMER, A. H.
O híbrido BRS RB331 Ipyporã é resultado de um cruzamento entre B. ruziziensis e B. brizantha realizado em 1992, na Embrapa Gado de Corte e liberado pela Embrapa em 2017 em parceria com a UNIPASTO, após 13 anos intermitentes de avaliações. É uma planta de porte baixo, prostrado, com colmos delgados de bainhas muito pilosas e folhas pilosas em ambas as faces. As espiguetas são uniseriadas e com pouca ou nenhuma pilosidade. A BRS Ipyporã entra no mercado para suprir a demanda por uma cultivar de Brachiaria de boa produtividade e manejo relativamente fácil, como a cv. Marandu, porém com elevado grau de resistência à cigarrinha da cana do gênero Mahanarva, além de apresentar resistência às cigarrinhas típicas de pastagem dos gêneros Deois e Notozulia,...
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Desempenho animal; Híbrido interespecífico.; Brachiaria brizantha; Cigarrinha; Valor nutritivo; Semente; Apomixia.; Urochloa brizantha; Cercopidae; Apomixis; Animal performance; Interspecific hybridization; Seeds; Nutritive value.
Ano: 2017
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1069732

Soja: composição química, valor nutricional e sabor.
Provedor de dados: 14
Autores: BORDINGNON, J. R.; MANDARINO, J. M. G.
Soja: composicao quimica, valor nutricional e sabor; A soja: Historico; A difusao da soja; Composicao quimica do grao de soja; Valor nutricional; Aceitabilidade da soja; Lipoxigenase: Historico, Isozimas; Funcoes fisiologicas; Determinacao da atividade da lipoxigenase; Mecanismo de reacao da lipoxigenase, formacao e degradacao dos hid4operoxidos; Processos utilizados para a inativacao ou remocao das lipoxigenases.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Aceitacao; Lipoxigenase; Brasil; Soybean; Acceptation; Protein; Isoenzyme.; Composição Química; Isoenzima; Nutrição Humana; Proteína; Sabor; Valor Nutritivo; Soja.; Chemical composition; Brazil; Lipoxygenase; Human nutrition; Nutritive value; Taste.
Ano: 1994
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445698

Produção e valor nutritivo de três gramíneas forrageiras na região de Paragominas, Pará.
Provedor de dados: 14
Autores: CAMARAO, A. P.; VEIGA, J. B. da; DUTRA, S.
bitstream/item/48873/1/Boletim-Pesquisa-189-CPATU.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Produção de matéria seca; Capim quicuio-da-amazônia; Paspalum secans; Paragominas; Pará; Brasil; Feed grasses.; Andropogon Gayanus; Brachiaria Humidicola; Digestibilidade In Vitro; Gramínea Forrageira; Matéria Orgânica; Proteína Bruta; Valor Nutritivo.; Amazonia; Crude protein; Dry matter content; Digestibility; Nutritive value; Organic matter.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/376653

Importância nutricional, processamento e industrialização.
Provedor de dados: 14
Autores: SOUZA, J. M. L. de.
O processamento das frutas de abacaxi ocasiona alterações químicas, físicas e organolépticas e consequente perdas de vitaminas e, possivelmente, escurecimento por reações enzimáticas e não enzimáticas, indicando a necessidade de seleção de equipamentos, utensílios e métodos para manutenção da qualidade e características por ocasião do processamento. A qualidade dos produtos finais está vinculada ao estádio de maturação adequado, ou seja, cor da casca amarela até pelo menos a metade da superfície total do fruto.
Tipo: Capítulo em livro técnico (INFOTECA-E)
Palavras-chave: Piñas; Procesamiento de alimentos; Industralización; Abacaxi; Ananás Comosus; Valor Nutritivo; Processamento; Industrialização; Nutritive value; Food processing; Industrialization.
Ano: 2018
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1100127

Utilização de forrageiras e resíduos agroindustriais por caprinos e ovinos.
Provedor de dados: 14
Autores: BARROS, N. N.; SOUSA, F. B. de; ARRUDA, F. de A. V.
Qualidade nutricional dos alimentos; Métodos de análises químicas dos alimentos; Valor nutritivo de forrageiras e resíduos agroindustriais para caprinos e ovinos; Composição química; Consumo voluntário; Digestibilidade.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Resíduo agroindustrial; Grass; Subprotudo; Residues.; Caprino; Ovino; Planta forrageira; Resíduo; Gramínea; Leguminosa forrageira; Legume; Leguminosa; Valor Nutritivo.; Goats; Sheep; Nutritive value; Byproducts; Agricultural products; Grasses; Forage.
Ano: 1997
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/514853

Informações sobre duas espécies de gramíneas forrageiras do gênero Brachiaria na Amazônia: B. decumbens Stapf e B. ruziziensis Germain et Everard.
Provedor de dados: 14
Autores: SERRÃO, E. A. S.; SIMÃO NETO, M.
bitstream/item/146643/1/IPEAN-v2-N1-1971.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Planta gramínea forrageira; Capim braquiária; Propagação; Ruziziensis; Brasil; Forage grass; Propagation; Pest; Disease; Fertilizer; Production.; Adubação; Botânica; Brachiaria Decumbens; Clima; Consorciação de Cultura; Doença; Forragem; Plantio; Praga; Produção; Valor Nutritivo; Solo.; Amazonia; Climate; Botany; Intercropping; Planting; Nutritive value; Soil.
Ano: 1971
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/376339

Microparticulate feeds for Penaeid larvae
Provedor de dados: 5
Autores: Kanazawa, A.
The mass production of penaeid larvae still depends on live foods such as diatoms, Chlorella and Artemia . However, it requires much facilities, maintenance expenses, and labor to produce a desired amount of life foods safely and constantly. Also, the nutritive value of planktonic organisms is occasionally variable and this makes the use of live food for mass culture restrictive. Therefore, it is necessary to develop microparticulate diets as a substitute for live foods to further increase the productivity of seed for shrimp culture.
Tipo: Text
Palavras-chave: Penaeus japonicus; Nutritional requirements; Food organisms; Fish meal; Proteins; Nutritive value; Survival; Food; Diets; Feeding; Feed; Shrimp culture.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1463.pdf

Nutriments et biomasse microalgale de l'interface eau-glace au large de Kuujjuarapik, Baie d'Hudson, Arctique Canadien
Provedor de dados: 5
Autores: Maestrini, S; Rochet, M; Legendre, L; Demers, S.
Nutrient analyses were done in melted ice, frazil and sea water of the upper part of the water column, where as major constitutive elements of micro-algae were analysed. Measurements of nutrient uptake were carried out with frazil algae incubated at -1.5 degree C in a field incubator. Differential-enrichment bioassays and mean N/P ratio (5.9) demonstrated that actual growth of the cultures was nutrient-limited. Nitrogen governed the algal yield when illumination and grazing allowed the microalgae to grow. It concluded that the epontic dynamics is not only controlled from above, by the seasonal (climatic) changes in light intensity as generally assumed, but also from below, by the short-term (hydrodynamic) events of vertical mixing that replenish the...
Tipo: Text
Palavras-chave: Nutritive value; Growth; Food absorption; Algae; Ice water interface; Biomass; Nutrients (mineral).
Ano: 1984
URL: http://archimer.ifremer.fr/doc/1984/acte-1533.pdf

Repartition de la chlorophylle a dans l'etang de Thau: Richesse nutritive pour les mollusques d'elevage
Provedor de dados: 5
Autores: Tournier, Henri; Pichot, Yves.
This study concerns the determination of phytoplanktonic pigment concentrations in the lagoon of Thau at 14 sampling stations which were surveyed 36 times during 1986. The evolution of the main pigment chlorophyll a)is described for the whole year. The object of this work is to determine if the phytoplanktonic pigment abundance is related to the nutritive richness of the lagoon water where oysters and mussels are bred.
Tipo: Text
Palavras-chave: Oyster culture; Mussel; Nutritive value; Photosynthetic pigments; Chlorophylls.
Ano: 1985
URL: http://archimer.ifremer.fr/doc/1985/publication-1762.pdf

The nutritional requirements of the Japanese shrimp Penaeus japonicus
Provedor de dados: 5
Autores: Guillaume, Julien.
Penaeus japonicus is probably the best known species among penaeids or even among shrimps. In juveniles, the protein requirement was best studied and Japanese shrimp appears as the most demanding penaeid species. They may be related to several factors such as energy level of the diet, digestibility or biological value of protein or other nutritional factors. The essential amino acids are well known, however from a quantitative point of view the requirements in each of these amino acids remain to be determined.
Tipo: Text
Palavras-chave: Penaeus japonicus; Malacostraca; Shrimp culture; Glucosamine; Carbohydrates; Feeding; Cholesterol; Fatty acids; Amino acids; Nutritive value; Digestibility; Proteins; Diets; Juveniles.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1457.pdf

The nutritive value of the detritus for the marine plankton animals
Provedor de dados: 5
Autores: Pechen-finenko, G.
The author reviews the scientific works dealing with the role and the nutritive value of detritus particles for zooplankton.
Tipo: Text
Palavras-chave: Bacteria; Nutrition; Zooplankton; Detritus; Nutritive value.
Ano: 1984
URL: http://archimer.ifremer.fr/doc/1984/acte-1529.pdf

Valeur Nutritive et Valeur Thérapeutique de l'Huître
Provedor de dados: 5
Autores: Le Gall, Jean Victor.
Tipo: Text
Palavras-chave: Ostreidae; Nutritive value; Biology; Ostreidae; Ostrea; Bivalvia; Therapie; Biologie; Nutrition.
Ano: 1948
URL: http://archimer.ifremer.fr/doc/1948/publication-2204.pdf

Microalgal production in oyster ponds: Nutrition and dissolved organic nitrogen
Provedor de dados: 5
Autores: Maestrini, S; Robert, J.
Microalgal population of oyster ponds is dominated by several tychobenthic diatoms which provide a very good food to grow oysters. The mechanisms which allow them to dominate have been put under research. H.P.L.C. analysis demonstrated 17 amino acids amounted 10-17% of total DON, i.e. 0.6-11.5 mu g-at/l nitrogen. Serin and glycin were the most abundant. None of the substances was related to the presence of oyster. Glutamic acid, alanin and ornithin concentrations showed the greatest variations; they are suspected to play the major role as nutrient source. Screening of nutritional capabilities of ten local isolates of micro-algae to use 42 organic substances as sole source of nitrogen, demonstrated urea, glutamic acid and hypoxanthin are assimilated by all...
Tipo: Text
Palavras-chave: Bacillariophyceae; Bivalvia; Biomass; Pond culture; Algal settlements; Oyster culture; Nutritive value; Dissolved organic nitrogen.
Ano: 1984
URL: http://archimer.ifremer.fr/doc/1984/acte-1531.pdf

貯蔵日数の経過にともなうオーチャードグラス(Dactylis glomerate L.)サイレージの構造性炭水化物の分解および栄養価の変化
Provedor de dados: 19
Autores: 木村, 文香; 原井, 純弥; 河合, 正人; 松岡, 栄; KIMURA, Ayaka; HARAI, Junya; KAWAI, Masahito; MATSUOKA, Sakae.
オーチャードグラスを原料草として用い，5，21， 56日と異なる貯蔵日数でサイレージを調製し，貯蔵中 における構造性炭水化物の分解の程度を測定した.ま た，この分解を含め貯蔵中の化学成分の変化がサイ レージの栄養価に及ぽす影響を検討するため，めん羊 を用いて消化試験および窒素出納試験を行った.サイ レージ貯蔵中の可溶性炭水化物の消失率は貯蔵回数5 日で50%，56日で88%であった.へミセルロースの分 解率は5，21，56日でそれぞれ6.3，14.8，17.2%であ り，セルロースは貯蔵期間を通して2.5%以下であっ た.ヘミセルロースの消化率は56日で76.4%と原料 草の80.5%より低い傾向にあったが，セルロースの消 化率は原料草，各サイレージ間で差がなかった. 56日 の可消化エネルギー含量は原料草よりも低い傾向に あった. 窒素蓄積率は貯蔵日数の経過にともない低く なる傾向にあり，特に56日サイレージ給与時で原料草 給与時よりも有意に低かった(pく0.05).
Palavras-chave: オーチャードグラス; 貯蔵日数; 構造性炭水化物の分解; 栄養価; Orchardgrass; Length of ensiling; Breakdown of structural carbohydrates; Nutritive value.
Ano: 2000
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3009

Compositions chimiques et énergétiques des boutargues du mulet &lt;Mugil cephalus&gt; et de la courbine argyrosomus regius en Mauritanie
Provedor de dados: 20
Autores: El Cafsi, M.; Beddih, M.L.O.A.; Marzouk, B; Zarrouk, K.
La boutargue est constituée par les ovaires salés et séchés des mulets à grosse tête (Mugil cephalus) et de la courbine (Argyrosomus regius) représente une ressource importante pour la région de Nouakchott  et pour la Mauritanie. Pour déterminer la valeur énergétique dans les boutargues, nous avons effectué des dosages des protéines, des glucides, des lipides et des études analytiques des acides gras et des lipides. Les analyses ont révélé que la boutargue contient, par rapport aux autres éléments d’énergie, très peu de glucide : 3,29% dans la boutargue du mulet et 1,95% dans celle de la courbine. Alors que les teneurs en protéines et lipides sont importantes et sont respectivement de 44,44% et 31,68% dans la boutargue du mulet et de 55,11% et 15,86% dans...
Tipo: Journal Contribution
Palavras-chave: Carbohydrates; Chemical composition; Fatty acids; Food fish; Lipids; Nutritive value; Ovaries; Proteins; Carbohydrates; Chemical composition; Fatty acids; Nutritive value; Ovaries; Argyrosomus regius; Lipids; Proteins; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_2818; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_5456; Http://aims.fao.org/aos/agrovoc/c_43128; Http://aims.fao.org/aos/agrovoc/c_4362; Http://aims.fao.org/aos/agrovoc/c_6259.
Ano: 2005
URL: http://hdl.handle.net/1834/4082

La décadence d'une ville précoloniale du Togo, Aného, en pays Guin
Provedor de dados: 20
Autores: Dovi, Q.; Nyassogbo, G.
Tipo: Journal Contribution
Palavras-chave: Pays guin; Aného; Coastal zone; Colonization; Environmental conditions; Environmental impact; Nutritive value; Population density; Population structure; Product development; Rivers; Environmental impact; Nutritive value; Population structure; Rivers; Environmental conditions; Population density; Product development; Http://aims.fao.org/aos/agrovoc/c_24420; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_6115; Http://aims.fao.org/aos/agrovoc/c_6617; Http://aims.fao.org/aos/agrovoc/c_32980; Http://aims.fao.org/aos/agrovoc/c_6112; Http://aims.fao.org/aos/agrovoc/c_16018.
Ano: 2003
URL: http://hdl.handle.net/1834/1067

Compositions chimiques et énergétiques des boutargues du mulet &lt;Mugil cephalus&gt; et de la courbine &lt;Argyrosomus regius&gt; en Mauritanie
Provedor de dados: 20
Autores: Oueld Ahmed BEDDIH, M.L; El Cafsi, M.; Marzouk, B.; Zarrouk, K.
: تمثل البطارخ، مبايض سمك البوري (Mugil cephalus) والكوربين (Argyrosomus regius) المملحة و المجففة، ثروة هامة لمنطقة نواكشوط ولموريتانيا. لمعرفة مقدار الطاقة في هذه البطارخ، قمنا بدراسة كمية لمكوناتها الطاقية : الدهنيات والبروتينات و السكريات و كيفية للدهنيات.  بينت هذه الدراسة أن البطارخ تحتوي على نسب ضئيلة من السكريات. ففي بطارخ الكوربين لاتتجاوز 1,95 % و3,29   %في بطارخ البوري. في هذه الأخيرة ترتفع نسبتي البروتينات و الدهنيات إلى 44,44 % و31,68  % بينما في بطارخ الكوربين تصل هاتين النسبتين إلى%55,11 و15,86 %. كما تبين أن البطارخ غنية بالطاقة حيث توجد بها 493,80 كيلوكالوري/100غ في بطارخ البوري و 384,27 كيلوكالوري/100غ في بطارح الكوربين وكل غرام من بطارخ البوري تحتوي على 28,1 ملغ أحماض دهنية و19,7 أحماض دهنية ببطارخ الكوربين . تنقسم هذه الأحماض إلى ثلاث...
Tipo: Journal Contribution
Palavras-chave: Chemical composition; Proteins; Lipids; Fatty acids; Carbohydrates; Food fish; Nutritive value; Chemical composition; Fatty acids; Carbohydrates; Nutritive value; Proteins; Lipids; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_2818; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_4362.
Ano: 2005
URL: http://hdl.handle.net/1834/1536

Ensilado biológico de carpa común (Cyprinus carpio). Obtención, caracterización físico-química y microbiológica
Provedor de dados: 20
Autores: Sesto, A.
El objetivo del presente trabajo fue elaborar ensilados biológicos a partir de residuos de carpa común (Cyprinus carpio), utilizando dos fuentes de hidratos de carbono (miel y azúcar). Se realizaron dos formulaciones compuestas por: residuos de carpa, yogur (10%), azúcar (10%) o miel (10%) y ácido sórbico (0,25%). Se evaluaron los cambios durante el almacenamiento a 35-45° C. En la materia prima y en los ensilados se analizó: proteína bruta, extracto etéreo, humedad, cenizas, histamina, oxidación lipídica y bases nitrogenadas volátiles totales. Se determinaron mesófilos, coliformes totales y fecales, mohos, levaduras, Salmonella spp y bacterias ácido lácticas. Los parámetros evaluados en el análisis sensorial fueron color, consistencia y olor. En la...
Tipo: Theses and Dissertations
Palavras-chave: Fish silage; Wastes; Fish utilization; Carbohydrates; Fishery products; Processed fishery products; Nutritive value; Carbohydrates; Fishery products; Nutritive value; Wastes; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_8307.
Ano: 2010
URL: http://hdl.handle.net/1834/4066

Evaluation of the effects of plant diseases on yield and nutritive value of crop residues used for peri-urban dairy production on the Deccan Plateau of India
Provedor de dados: 30
Autores: S.
Palavras-chave: Sorghum; Groundnuts; Mycotoxins; Crop residues; Genotypes; Milk; Animal health; Dry matter; Nutritive value; Grain.
Ano: 2003
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/4229

Genotype × environment interactions in food-feed traits in Pearl Millet cultivars
Provedor de dados: 30
Autores: Hash, C.T.
Palavras-chave: Nutritive value; Millets; Grain; Heritability; Yields; Quality; Location; Nitrogen; Plant production; Arid zones.
Ano: 2006
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3209

Morphological, chemical and in vitro stover quality traits to predict the livestock productivity potential of pearl millet stover
Provedor de dados: 30
Autores: Alexander, G.
Palavras-chave: Millets; Nitrogen; Leaf area; Cell walls; Statistical methods; Organic matter; Forecasting; Nutritive value; Quality; Statistics.
Ano: 2007
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3310

Food-fodder traits in groundnut
Provedor de dados: 30
Autores: Blümmel, M.
Palavras-chave: Genotypes; Nutritive value; Groundnuts; Forecasting; Nitrogen; Yields; Organic matter; Sampling; Quality; Breeds (animals).
Ano: 2005
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3246

Evaluation of farmer-grown improved sorghum cultivars for stover quality traits
Provedor de dados: 30
Autores: Reddy, K.G.,( K. Gurava Reddy ) Ramesh, S.
Palavras-chave: Sorghum; Pigeonpeas; Nitrogen; Genotypes; Statistical methods; Crude protein; Farmers associations; Sampling; Grain; Nutritive value.
Ano: 2005
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3239

New developments in the mass culture and nutritional enrichment of the rotifer &lt;i&gt;Brachionus plicatilis&lt;/i&gt; using artificial diets
Provedor de dados: 27
Autores: Komis, A.; Naessens, E.; Van Ballaer, E.; Van Sprang, P.; Léger, P.; Sorgeloos, P.
A research program was carried out to improve and facilitate rotifer (&lt;i&gt;Brachionus plicatilis&lt;/i&gt;) culturing as well as to assure their optimal nutritional quality as a prey, concentrating on the development of a dry and complete rotifer diet that does not require the use of algae and does result in a HUFA rich &lt;i&gt;Brachionus&lt;/i&gt;. The present poster provides results dealing with culture aspects and rotifer nutritional quality. Different diet compositions based on single cell proteins enriched with various nutritional additives were evaluated. Results obtained so far demonstrate that a selected formula of a combined culture and enrichment diet, that does not involve the use of microalgae at all, can be successfully used for growing...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Artificial feeding; Diets; Food organisms; Mass culture; Nutritive value; Brachionus plicatilis.
Ano: 1989
URL: http://www.vliz.be/imisdocs/publications/262326.pdf

Preliminary results on the nutritional evaluation of omega-3-HUFA-enriched &lt;i&gt;Artemia&lt;/i&gt; nauplii for larvae of the sea bass, &lt;i&gt;Dicentrarchus labrax&lt;/i&gt;
Provedor de dados: 27
Autores: Van Ballaer, E.; Amat, F.; Hontoria, F.; Léger, P.; Sorgeloos, P.
Freshly hatched San Pablo Bay and Great Salt Lake &lt;i&gt;Artemia&lt;/i&gt; nauplii (omega-3-HUFA-poor) and enriched meta-nauplii (omega-3-HUFA-enriched)were compared to reference &lt;i&gt;Artemia&lt;/i&gt; nauplii (omega-3-HUFA-rich) as a food source for the larvae of the sea bass, &lt;i&gt;Dicentrarchus labrax&lt;/i&gt;. Significant differences in survival and biomass production between the treatments could be attributed to the omega-3-HUFA content of the food. A delayed mortality in fish larvae fed the Great Salt Lake &lt;i&gt;Artemia&lt;/i&gt; is suspected to be caused by a high level of alpha-BHC in this &lt;i&gt;Artemia&lt;/i&gt; source. Growth was not significantly different between the treatments, most probably due to the large variation in growth...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Artificial feeding; Fish culture; Fish larvae; Nutritive value; Artemia salina; Dicentrarchus labrax [Bass].
Ano: 1985
URL: http://www.vliz.be/imisdocs/publications/261899.pdf

Development of a lipid-enrichment technique for &lt;i&gt;Artemia&lt;/i&gt; juveniles produced in an intensive system for use in marine larviculture
Provedor de dados: 27
Autores: Dhont, J.; Lavens, P.; Sorgeloos, P.
Although there exists an obvious inclination to replace live larval food by formulated feeds, &lt;i&gt;Artemia nauplii&lt;/i&gt; are still essential in the larviculture of marine fish species. So far, on-grown &lt;i&gt;Artemia&lt;/i&gt; are rarely used in larviculture although they offer several advantages over &lt;i&gt;Artemia nauplii&lt;/i&gt;: e.g. they contain a higher individual protein and energy content thus improving the fish larvae's energy budget; an equal amount of live food is reached with far less individuals thus a considerable saving of &lt;i&gt;Artemia&lt;/i&gt; cysts; their composition of (n-3) highly unsaturated fatty acids (HUFA) may easily be improved by applying enrichment techniques. This study deals with the development of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fish culture; Fish larvae; Food organisms; Intensive culture; Lipids; Nutritive value; Artemia.
Ano: 1991
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2854

Production, utilization and manipulation of &lt;i&gt;Artemia&lt;/i&gt; as food source for shrimp and fish larvae
Provedor de dados: 27
Autores: Lavens, P.; Léger, P.; Sorgeloos, P.
Larval culture of fish and shrimp can be seriously improved thanks to the results of recent research and development in the field of &lt;i&gt;Artemia&lt;/i&gt; production and utilization. The present article summarizes the most recent techniques for optimation in production and use of different stages of &lt;i&gt;Artemia&lt;/i&gt; in aquaculture:- cyst selection in function of hatching quality, purity, biometric characteristics, etc. - nauplii production: techniques for hatching, disinfection and decapsulation;- nutritional value of nauplii: quantitative aspects with regard to essential components and contaminants;- bioencapsulation of nauplii with different enrichment components: methodology and results in fish and shrimp culturing;- utilization of (pre-)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aquaculture techniques; Brine shrimp culture; Developmental stages; Fish culture; Food organisms; Nutritive value; Shrimp culture; Artemia.
Ano: 1986
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3245

The use and nutritional value of &lt;i&gt;Artemia&lt;/i&gt; as a food source
Provedor de dados: 27
Autores: Léger, P.; Bengtson, D.A.; Simpson, K.L.; Sorgeloos, P.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nutritive value; Artemia.
Ano: 1986
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3246

Advances in the enrichment of rotifers and &lt;i&gt;Artemia&lt;/i&gt; as food sources in marine larviculture
Provedor de dados: 27
Autores: Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P.
A summary is given of experiments conducted regarding the enrichment of rotifers and &lt;i&gt;Artemia&lt;/i&gt; for use as food sources marine larviculture, with particular reference to levels of omega 3-HUFA.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Brine shrimp culture; Crustacean culture; Fatty acids; Food organisms; Nutritive value; Artemia; Rotifera.
Ano: 1989
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2880

Production and application of on-grown &lt;i&gt;Artemia&lt;/i&gt; in freshwater ornamental fish farm
Provedor de dados: 27
Autores: Lim, L.C.; Soh, A.; Dhert, P.; Sorgeloos, P.
This paper describes a pilot culture system for the production of on-grown &lt;i&gt;Artemia&lt;/i&gt; in freshwater ornamental fish farms. The system had 21 culture units, each consisting essentially of three components: an oval-shaped raceway, an air-water lift system and two waste collectors. Using artificial seawater at 20 ppt for culture and at a mean production rate of 3 kg/m&lt;sup&gt;3&lt;/sup&gt; of water in a 12-day cycle, the system had a production capacity of 8 metric tons of on- grown &lt;i&gt;Artemia&lt;/i&gt; a year. Biochemical analyses were preformed to evaluate the nutritional value of the on-grown &lt;i&gt;Artemia&lt;/i&gt; against three conventional live feeds, viz. live &lt;i&gt;Artemia&lt;/i&gt; nauplii, live &lt;i&gt;Moina&lt;/i&gt;...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aquaculture economics; Aquaculture techniques; Biochemical composition; Diets; Fish culture; Food organisms; Moina; Nutritive value; Ornamental fish; Artemia.
Ano: 2001
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=8491

Palatability enhancing nutrients for the European eel, &lt;i&gt;Anguilla anguilla&lt;/i&gt; L.
Provedor de dados: 27
Autores: Pacolet, W.; Reynders, K.; Ollevier, F.P.
Feeding experiments with European glass eels &lt;i&gt;Anguilla anguilla&lt;/i&gt; L. demonstrated a high degree of attractiveness for the natural diets Tubifix and cod roe. Previous experiments had indicated that incorporation of bovine spleen and/or blood into paste feeds significantly improved the growth rate and survival. To increase feed consumption, the effect of some basic components available from the current generation of chemo-attractants were evaluated. Using a modified Omission Test Procedure, we focused on monosodiumglutamate, betaine, the nucleotides IMP and GMP, and fractions of cattle blood. These components were incorporated into non-attractive casein-based test diets and administered following standardized procedures to intensively...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feed composition; Fish culture; Food additives; Food consumption; Food organisms; Nutritive value; Organoleptic properties.
Ano: 1991
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2884

Promising results in the seed culturing of the Manila clam &lt;i&gt;Tapes semidecussata&lt;/i&gt; with a manipulated yeast product as a partial substitute for algae
Provedor de dados: 27
Autores: Albentosa, M.; Naessens, E.; Léger, P.; Coutteau, P.; Lavens, P.; Sorgeloos, P.
The results are presented of preliminary trials conducted with &lt;i&gt;Tapes semiducussata&lt;/i&gt; spat using manipulated yeast products as substitutes for unicellular algae in their diets. Findings showed that spat growth increased with increasing amounts of algae in the artificial diet; growth was very poor when no algae were offered at all. It is concluded that manipulated yeasts may replace a substantial part of the algae in clam diets, but complete replacement is not possible, yet.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Artificial feeding; Clam culture; Diets; Nutritive value; Yeasts.
Ano: 1989
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2801

Apparent digestibility of ingredients in diets for Salminus brasiliensis
Provedor de dados: 86
Autores: Braga,Luís Gustavo Tavares; Borghesi,Ricardo; Cyrino,José Eurico Possebon.
The objective of this work was to determine the nutritional value of different protein sources for "dourado" (Salminus brasiliensis). Thirty juveniles per group (33.51±1.4 g) were hand fed on a reference diet (70%) added of tested ingredients (30%) and chromium oxide III (0.1%). Apparent digestibility coefficients of the gross energy (ADC GE), crude protein (ADC CP) and amino acids of the tested ingredients were evaluated. Corn gluten meal yielded the best results for ADC GE and ADC CP (95.7 and 96.9%, respectively) amongst plant ingredients. Spray-dried blood meal yielded the best values of ADC GE and ADC CP amongst animal ingredients (94.1 and 96.3%, respectively). Wheat bran yielded poorest ADCs coefficients (77 for ADC GE and 88.2% for ADC CP).
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aquaculture; Biologic value; Digestible energy; Digestible protein; Nutritive value.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000200017

Dual-purpose wheat grain and animal production under different grazing periods
Provedor de dados: 86
Autores: Pitta,Christiano Santos Rocha; Soares,André Brugnara; Assmann,Tangriani Simioni; Adami,Paulo Fernando; Sartor,Laércio Ricardo; Migliorini,Francisco; Sollenberger,Lynn Elwood; Assmann,Alceu Luiz.
The objective of this work was to evaluate the influence of different grazing periods on beef animal production and on wheat forage and grain yield. The experiment was carried out in Pato Branco, PR, Brazil. Six grazing periods were evaluated (0, 21, 42, 63, 84, and 105 days) on dual-purpose wheat cultivar BRS Tarumã. Purunã steers, with average live weight of 162 kg and ten months of age, were kept under continuous grazing using a variable stocking rate, in order to maintain the established sward height of 25 cm. Greater increases in total animal gain (TAG) occurred with longer grazing periods. However, there was little increase after 63 days (490 kg ha-1), and TAG decreased from 552 to 448 kg ha-1 between 84 and 105 days. Grain yield decreased from 2,830...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Triticum aestivum; 'BRS Tarumã'; Forage mass; Nutritive value; Purunã steers; Weight gain.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011001000036

Chemical and bromatological characteristics of elephant grass silages with the addition of dried cashew stalk
Provedor de dados: 96
Autores: Rêgo,Margareth Maria Teles; Neiva,José Neuman Miranda; Rêgo,Aníbal Coutinho do; Cândido,Magno José Duarte; Carneiro,Maria Socorro de Souza; Lôbo,Raimundo Nonato Braga.
The objective of this study was to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dried cashew stalk (Anacardium occidentale L.) - DCS, based on the fresh matter. A randomized complete design with four replications was used. Twenty 210 L plastic drums were used as experimental silos. The levels were determined of the dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC), neutral detergent insoluble nitrogen (NDIN,% total N), acid detergent insoluble nitrogen (ADIN, % total N), pH values, ammonia nitrogen (in percentage of the total nitrogen,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fermentation; Industrial by-products; Nutritive value; Pennisetum purpureum.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000200004

Among and within family selection and combined half-sib family selection in Panicum maximum Jacq.
Provedor de dados: 96
Autores: Martuscello,Janaina Azevedo; Jank,Liana; Fonseca,Dilermando Miranda da; Cruz,Cosme Damião; Cunha,Daniel de Noronha Figueiredo Vieira da.
The objective of this study was to select superior genotypes in half-sib populations obtained from crosses between sexual plants and apomictic accessions. The experiment also proposed to compare among and within family and combined selection strategies. Ten plots of sexual plants were randomly distributed among 230 plots of apomictic accessions. After natural pollination, seeds of each sexual plant constituted a half-sib family. Thirty plants of each female progenitor were evaluated in a randomized block design experiment, with five plants per plot and five replications. Five evaluation harvests were made in the rainy seasons and two in the dry seasons of all plants. The production and quality characteristics were evaluated. The selection criteria used...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Forage yield; Nutritive value; Plant breeding; Selection strategies.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001000003

Digestibility of agro-industrial byproducts in 200 and 300-g Nile tilapia
Provedor de dados: 96
Autores: Ramos,Ana Paula de Souza; Braga,Luís Gustavo Tavares; Carvalho,João Sérgio Oliveira; Oliveira,Sérgio José Ribeiro de.
The objective of the present study was to evaluate the apparent digestibility coefficients of dry matter (DM), crude protein (CP) and gross energy (GE) of the following agro-industrial byproducts: cassava leaf (Manihot esculenta), mesquite bean (Prosopis juliflora), cotton (Gossypium species), cocoa (Theobroma cacao), soursop (Annona squamata) and African oil palm cake (Elaeis guineensis) for Nile tilapia (Oreochromis niloticus). Fish from two weight classes (200±11 and 300±32 g) were stocked in tanks and fed a reference diet plus 30% of one tested byproduct with the addition of 0.1% chromic oxide. The fish were routinely moved to digestibility aquariums for feces collection, in a completely randomized design (n=3). The apparent digestibility coefficient...
Tipo: Info:eu-repo/semantics/other
Palavras-chave: Alternative food; Apparent digestibility; Byproduct; Nutritive value; Oreochromis niloticus.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200032

Elephant grass ensiled with wheat bran compared with corn silage in diets for lactating goats
Provedor de dados: 96
Autores: Silva,Jacianelly Karla da; Oliveira,Juliana Silva de; Medeiros,Ariosvalo Nunes de; Santos,Edson Mauro; Magalhães,Tamires da Silva; Ramos,Alenice Ozino; Bezerra,Higor Fábio Carvalho.
The objective of this study was to evaluate the use of wheat bran as an additive in elephant-grass silage on intake and digestibility of the nutrients, ingestive behavior, and yield and chemical composition of milk. Eight goats with 45 days of lactation were distributed in a (4 × 4) Latin square design.The treatments consisted of corn silage (CS), elephant-grass silage without wheat bran (EGS), elephant-grass silage with 10% wheat bran (EGS+10%WB), and elephant-grass silage with 20% wheat bran (EGS+20% WB). There was no difference in dry matter (DM) intake between diets EGS and CS in g d−1. However, the animals fed EGS+10%WB had lower DM and organic matter (OM) intakes than the animals fed CS in g kg−1 d−1 of body weight. There were lower non-fiber...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Additive; Caprine; Ethology; Milk; Milk composition; Nutritive value.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100618

Intake, nutrients digestibility and nitrogen balance of elephant grass silages with mango by-product addition
Provedor de dados: 96
Autores: Rêgo,Margareth Maria Teles; Neiva,José Neuman Miranda; Rêgo,Aníbal Coutinho do; Cândido,Magno José Duarte; Alves,Arnaud Azevêdo; Lôbo,Raimundo Nonato Braga.
The objective of this study was to evaluate the nutritive value of elephant grass silages with increasing levels of dried mango by-product (DMB). Five addition levels were studied (0, 4, 8, 12 and 16%) using 20 rams, in a randomized complete design with five treatments (addition levels) and four replications. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC) intake and digestibility were evaluated, as well as the total digestible nutrients (TDN) and the silage nitrogen balance (NB). Mango by-product addition did not influence the DM, CP and TC intakes, the TDN level or the OM, CT and NFC digestibilities. On the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ensiling; Mangifera indica; Nutritive value; Sheep.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100010

Animal performance and sward characteristics of two cultivars of Brachiaria brizantha (BRS Paiaguás and BRS Piatã)
Provedor de dados: 96
Autores: Euclides,Valéria Pacheco Batista; Montagner,Denise Baptaglin; Barbosa,Rodrigo Amorim; Valle,Cacilda Borges do; Nantes,Nayana Nazareth.
ABSTRACT The objective of the present study was to evaluate live weight gain per animal and per area and its relationship with the characteristics of pastures of Brachiaria brizantha cv. Paiaguás and Piatã. A randomized blocks experimental design was used, with two treatments and six replicates. The experimental area was 8.0 ha, divided into twelve paddocks of 0.67 ha. The grazing method used was continuous stocking, with variable stocking rate. Three tester steers were used per paddock. Sward heights were measured once a week, and the stocking rate (SR) was adjusted using regulator steers to maintain the sward height at 30 cm. Pasture samples were collected once a month, and herbage accumulation rate (HAR), percentage of leaves (PL), leaf:stem ratio...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Beef cattle; Canopy structure; Herbage accumulation; Nutritive value; Stocking rate.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000300085

Nutritional evaluation of elephant-grass silages with byproduct of annato
Provedor de dados: 96
Autores: Rêgo,Margareth Maria Teles; Neiva,José Neuman Miranda; Rêgo,Aníbal Coutinho do; Cândido,Magno José Duarte; Clementino,Rossana Herculano; Restle,João.
The objective of the present study was to evaluate the nutritional value of elephant-grass silages containing annato byproduct. Twenty intact rams were distributed in a complete randomized block design with five diets (0; 4; 8; 12 and 16% annato byproduct in the silage) and four replications and used to estimate the intake, apparent nutrient digestibility, content of total digestible nutrients and nitrogen balance. The addition of annato byproduct raised the intakes of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC) and total digestible nutrients (TDN), in body weight (%BW) and in metabolic weight (g...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ensilage; Nutritive value; Pennisetum purpureum; Tropical grass.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001000026

Beef cattle performance in response to Ipyporã and Marandu brachiariagrass cultivars under rotational stocking management
Provedor de dados: 96
Autores: Euclides,Valéria Pacheco Batista; Nantes,Nayana Nazareth; Montagner,Denise Baptaglin; Araújo,Alexandre Romeiro de; Barbosa,Rodrigo Amorim; Zimmer,Ademir Hugo; Valle,Cacilda Borges do.
ABSTRACT The objective of this two-year study was to evaluate live weight gain per animal and per area and their relationships with the characteristics of BRS Ipyporã (Brachiaria ruziziensis × Brachiaria brizantha) and Marandu (Brachiaria brizantha) pastures. A completely randomized block design was used with two treatments and four replicates. The grazing method was rotational stocking, with variable stocking rate. Stocking rate was adjusted twice a week during the grazing period (six or seven days) and post-grazing canopy height target of 15 cm. Animals were weighed every 28 days. Pastures were evaluated pre-grazing to estimate forage accumulation rate, forage mass (FM), leaf (LP) and stem (SP) percentages, and nutritive value. In the post-grazing, FM,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Canopy structure; Forage accumulation; Nutritive value; Stocking rate.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100304

Chemical and bromatological characteristics of elephant grass silages containing a mango by-product
Provedor de dados: 96
Autores: Rêgo,Margareth Maria Teles; Neiva,José Neuman Miranda; Rêgo,Aníbal Coutinho do; Cândido,Magno José Duarte; Carneiro,Maria Socorro de Sousa; Lôbo,Raimundo Nonato Braga.
This study was carried out to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dehydrated mango (Mangifera indica, L.) by-product (DMB), on the fresh matter basis. A randomized complete design with four replications was used. As experimental silos, 210L plastic drums were used. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HCEL), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC), neutral detergent insoluble nitrogen (NDIN, % total N), acid detergent insoluble nitrogen (ADIN, % total N), pH values, ammoniacal nitrogen (% total N), lactic acid, acetic acid, butyric acid...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fermentation; Mangifera indica; Nutritive value; Pennisetum purpureum.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100011

Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn andsilage inoculant
Provedor de dados: 96
Autores: Rezende,Adauton Vilela de; Rabelo,Carlos Henrique Silveira; Silva,Max Rossi Machado da; Härter,Carla Joice; Veiga,Rosane Micaela.
Our objective was to evaluate the chemical composition, fermentation profile, and aerobic stability of cabbage silages treated with ground corn and inoculant. The evaluated treatments were: addition of 200, 300, 400, 500, and 600 g of ground corn per kilogram of cabbage (fresh matter basis), with or without a bacterial inoculant composed of Lactobacillus plantarumand Pediococcus pentosaceus. As expected, ground corn additions increased the dry matter (DM) content of cabbage silage, and high values were observed for the highest level of addition (540 g kg−1). Conversely, the crude protein, neutral detergent fiber, acid detergent fiber, and lignin contents decreased with ground corn additions. The in vitro dry matter digestibility coefficients increased...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Additives; By-product; Lactic acid bacteria; Nutritive value.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000800296

Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars
Provedor de dados: 124
Autores: Melo,Natália Quaresma Costa; Moreira-Araújo,Regilda Saraiva dos Reis; Araújo,Marcos Antônio da Mota; Rocha,Maurisrael de Moura.
ABSTRACT The cowpea (Vigna unguiculata (L.) Walp.) is one of the most widely consumed legumes in the North and Northeast of Brazil, representing an important source of protein, energy, fibre and minerals, in addition to generating employment and income. The aim of this study was to determine the chemical composition, and the effect of thermal processing on the green grain from biofortified cowpea cultivars. Samples of green grain from four cowpea cultivars were analysed, only one not being biofortified (standard). Centesimal composition and total energy value (TEV) were determined before and after thermal processing. The mean values of the characteristics under evaluation were compared by Student's t-test and Tukey's test (. &lt;0.05). Moisture and TEV...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Vigna unguiculata; Nutritive value; Cooking.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500811

Nitrogen 15 abundance in protein fractions of beans fertilized with (15NH4)2SO4
Provedor de dados: 63
Autores: Chaud,Saula Goulart; Oliveira,Admar Costa de; Trivelin,Paulo César Ocheuze.
Studies evaluating the protein nutritive value of beans labelled with 15N, ussing nitrogen balance and the quantitation of faecal and urinary endogenous nitrogen, determined by isotopic dilution, have been extensively used. The objective of this research was to verify if the isotopic labelling of raw, freeze dried beans (Phaseolus vulgaris L., cultivar Piratã 1) with 1.394 atoms%15N, resulted in the same abundance of the whole flour and of the protein fractions extracted from the beans with 0.5 mol L-1 NaCl. The isotopic abundance found in the whole bean flour, in the protein extract, in the globulin and albumin fractions were respectively: 1.394 ± 0.011; 1.403 ± 0.012; 1.399 ± 0.007 and 1.399 ± 0.028 atoms % of 15N, presenting no difference (P &gt; 0.05)....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Phaseolus vulgaris L.; Stable isotopes; Isotopic label; Nutritive value; Experimental nutrition.
Ano: 2002
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162002000400023

Sward structure and livestock performance in guinea grass cv: Tanzania pastures managed by rotational stocking strategies
Provedor de dados: 63
Autores: Euclides,Valéria Pacheco Batista; Montagner,Denise Bataglin; Difante,Gelson dos Santos; Barbosa,Rodrigo Amorim; Fernandes,Wellington Souza.
Grazing strategy is a key element in the determination of sward structure, herbage nutritive value and animal performance. We aimed to compare the herbage characteristics and performance of livestock in pastures of Panicum maximum cv. Tanzania managed, using two rotational stocking strategies, which provided either a fixed-length rest period (FRP) of 35 days in the spring and fall and 30 days in the summer, or a variable-length rest period (VRP), determined by the time required for the canopy to achieve 70 cm in height. The pastures were evaluated in the pregrazing condition for forage mass (FM); leaf (LP), stem (SP) and dead matter (DP) percentages; and nutritive value (NV). The animals were weighed every 28 days. Pastures managed with the FRPs exhibited...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Panicum maximum; Canopy height; Nutritive value; Savannah; Stocking rate.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000600002

Canonical correlations among chemical, physical and morphological characteristics of Xaraés palisadegrass under rotational grazing
Provedor de dados: 63
Autores: Nave,Renata La Guardia; Pedreira,Carlos Guilherme Silveira; Lima,César Gonçalves de.
In forage evaluation experiments, the assessment of adaptive and productive characteristics of genotypes is generally prioritized over qualitative responses such as nutritive value and voluntary intake. Methods that are capable of characterizing forage quality through the physical resistance to degradation have been proposed, including grinding resistance and shearing resistance. Canonical correlations establish a multivariate approach associating multiple variables depicting inter-relations studies between groups of dependent and independent variables. The objective of this research was to assess the degree of association among groups of quality-related responses of grazed Xaraés palisadegrass forage using canonical correlations among morphological,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Warner-Bratzler; Digestibility; Forage quality; Nutritive value.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000200018

คุณค่าทางอาหารของข้าวฟ่างสีส้มแดงในอาหารไก่กระทง
Provedor de dados: 106
6 tables
Palavras-chave: Sorghum; Red grain sorghum; Animal feed; Broilers; Nutritive value; Quality; ข้าวฟ่าง; ข้าวฟ่างแดง; คุณค่าทางอาหาร; ไก่กระทง; คุณภาพอาหารสัตว์.
Ano: 1986
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4437

Effects of soil fertility on comparative yields and nutritional characteristics of corn and sorghum cultivars
Provedor de dados: 106
Autores: Amnat Suwanarit; Chairerk Suwannarat; Jettada Makhasuwanarojn.
Palavras-chave: Corn; Maize; Sorghum; Soil fertility; Yields; Nutritive value; ข้าวโพด; ข้าวฟ่าง; ผลผลิต; ความอุดมสมบูรณ์ของดิน; ธาตุอาหารในดิน.
Ano: 1985
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4598

Utilization of corn and sorghum in animal feed
Provedor de dados: 106
Autores: Prateap Rachapaetayakom; Sirichok Tritrong; Oratai Triwutanon.
Palavras-chave: Corn; Maize; Sorghum; Utilization; Animal feed; Quails; Broilers; Nutritive value; Corn gluten; นกกระทา; ไก่เนื้อ; ข้าวโพด; ข้าวฟ่าง; พันธุ์; การใช้ประโยชน์; อาหารสัตว์; การให้อาหาร.
Ano: 1990
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4315

Nutritive value of Suwan1 and hyhrid 2301 corn and KU257 and DA 80 sorghum in normal and sub-normal protein level broiler rations
Provedor de dados: 106
Autores: Prateap Rachapaetayakom; Supaporn Isariyodom.
4 tables
Palavras-chave: Broiler chickens; Rations; Proteins; Corn; Maize; Sorghum; Nutritive value; Suwan 1; Hybrid 2301; KU 257; DA 80; Feeds; Ingredients; Feeding; Growth; Feed conversion efficiency; Feed intake; ข้าวโพด; ข้าวฟ่าง; คุณค่าทางอาหาร; พันธุ์สุวรรณ 1; พันธุ์ลูกผสม; พันธุ์สุวรรณ 2301; พันธุ์เคยู 257; พันธุ์ดีเอ 80; ระดับของโปรตีน; สูตรอาหาร; ไก่กระทง.
Ano: 1982
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4118

คุณค่าทางโภชนาการของข้าวเฉดสี
Provedor de dados: 106
Autores: Chanakan T Prom-u-thai; Sansanee Jamjod; Benjavan Rerkasem.
Colored rice or pigmented rice refers to the color of rice kernel such as black, purple and red which is form by deposits of anthocyanin in different layers of the pericarp, seedcoat and aluerone layers. This experiment was to evaluate nutritional values (anthocyanin, iron and zinc) of rice grain among local colored rice varieties. Variation among varieties for anthocyanin, iron and zinc concentrations were found in brown rice, white rice and bran. Significant amount of anthocyanin concentration was found in black color rice, whereas very low concentration was found in red and brown color rice. Among all black rice, the highest anthocyanin concentration was found in Niaw Dam 6 collected from Udon Thani (90 mg/100 g in brown rice) and (820 mg/100 g in...
Tipo: PhysicalObject
Palavras-chave: Rice; Oryza sativa; Colored rice; Local rice; Nutritional product; Nutritive value; Agriculture science; Northern Thailand; Chiang Mai province; ข้าว; ข้าวสี; ข้าวพื้นเมือง; ผลิตภัณฑ์เพื่อสุขภาพ; คุณค่าทางโภชนาการ; วิทยาศาสตร์การเกษตร; แอนโทไซยานิน; ธาตุเหล็ก; สังกะสี; จ.เชียงใหม่; ภาคเหนือ.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5601

ข้าวพื้นเมืองสายพันธุ์ใหม่ หอมกระดังงา PTNC09002-59
Provedor de dados: 106
Autores: Ekkarat Kaewnango; Nitit Saeng-arun; Somboun Suwanno; Amphon Thongchai; Krissana Sirirat; Samreung Saeton; Somsong Chotechuen; Kunya Cheaupun; Sunanta Wongpiyachon; Pakinee Akkaravessapong; Angsutorn Wasusun; Boon-na Nookong; Kantikan Plodplong; Arporn Suksawut; Khun Puttasakoon; Charoon Srisuwan.
Hawm Gra Dung Ngah rice variety was collected from Tak Bai district, Narathiwat province in 2009. The promising line, PTNC09002-59 was pure-line selected from the 59th row out of 200 rows. It is a photoperiod-sensitive, non-glutinous rice flowering in the mid of February, Its height is 159 centimeters with 10 panicle per hill. Its average grain yields under intra-station yield trial in Pattani, farmer field trials in Nhong Chik district, Pattani and in Tak Bai district, Narathiwat  was 501, 385 and 383 kilograms per rai, respectively. PTNC09002-59 responded to nitrogen fertilizer at the rate of 12 kilograms nitrogen per rai. Paddy hull is straw-colored and grain shape is slender. Brown rice is red with 6.33 millimeters grain length. It has moderately...
Tipo: PhysicalObject
Palavras-chave: Hawm Gra Dang Ngah; Photoperiod sensitive; Nutritive value; Antioxidant; Land variety; Blast susceptible; Pure line selection; Rice; Seed quality; ข้าวหอมกระดังงา; ข้าวไวต่อช่วงแสง; คุณค่าทางโภชนาการ; ฤทธิ์ต้านอนุมูลอิสระ; พันธุ์พื้นเมือง; ความต้านทานโรคไหม้; การคัดเลือกสายพันธุ์; ข้าว; การผลิตพืช; สายพันธุ์บริสุทธิ์; คุณลักษณะสายพันธุ์; การทดสอบพันธุ์; คุณภาพเมล็ดพันธุ์; การยอมรับของเกษตรกร.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5674

Animal nutrition studies
Provedor de dados: 106
Autores: Prateap Rachapaetayakom.
20 tables
Palavras-chave: Chickens; Chicks; Corn; Maize; Opaque-2; Protein diet; Rations; Nutritive value; Varieties; Mycotoxin; Feed contamination; Growth; Animal performance; ข้าวโพด; ยีนโอเพค 2; โปรตีน; สูตรอาหาร; ลูกไก่; ไก่กระทง.
Ano: 1971
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3767

การประเมินคุณค่าทางโภชนะและคาร์โบไฮเดรตในรูปน้ำตาลที่ละลายได้ของเศษเหลือจากสับปะรด
Provedor de dados: 106
Autores: Anan Chaokaur; Yaniga Laikhonburi; Chotirod Kunmee; Chawanrat Santhong; Supawadee Chimthong.
The objective of this study was to determine nutritive value and sugar soluble carbohydrate ofpineapple residue. Six treatments were (1) fresh pineapple peel, (2) composted pineapple peel, (3) grind composted pineapple peel, (4) pineapple pulpmeal, (5) pineapple leaf, and (6) pineapple crown. The experiment was conducted in completely randomized design. The results were shown that structural carbohydrate was higher in pineapple peel than pineapple pulp, crown and leaf. Fat content was highest in pineapple leaf. Soluble sugar carbohydrate was higher in pineapple leaf and pulp. In conclusion, pineapple leaf and pulp have potential of being roughage source for dairy and beef cattle.
Tipo: PhysicalObject
Palavras-chave: Pineapple peel; Pineapple residue; Animal feeding; Cattle; Nutritive value; Carbohydrate sugar; สับปะรด; เศษเหลือจากสับปะรด; อาหารสัตว์; อาหารหยาบ; โคนม; โคเนื้อ; คุณค่าอาหารสัตว์; การวิเคราะห์องค์ประกอบทางเคมี; ปริมาณคาร์โบไฮเดรต; ค่าน้ำตาล; ค่าไขมัน.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5749

อิทธิพลของการเสริมกากเม่าต่อการย่อยสลายและผลผลิตแก๊สในหลอดทดลอง
Provedor de dados: 106
Autores: Pongsatorn Gunun; Nirawan Anantasook; Metha Wanapat; Srisuda Sirilaophaisan; Walailuck Kaewwongsa; Sudarat Sakunkhu; Kessara Ampaporn; Chalermpon Yuangklang.
This experiment aimed to investigate the effect of Mao pomace (MP) levels on degradability and rumen gas production using in vitro gas production techniques. The experiment was designed by a completely randomized design (CRD). The dietary treatments were supplemented by MP at 0, 4, 8, 12, 16 and 20 mg with 0.5 g of roughage and concentrate ratio at 60:40. It was found that gas production from the insoluble fraction (b) had no effect (p&gt;0.05) by MP supplementation, while potential extent of gas production (a+b) and gas production rate (c) were significantly different among treatments. Cumulative gas production at 96 h was not affected by MP supplementation (p&gt;0.05). Moreover, in vitro dry matter degradability (IVDMD) was not different among groups...
Tipo: PhysicalObject
Palavras-chave: Mao pomace; Antidesma thwaiteaianum; Animal feeding; Chemical composition; Nutritive value; Beef cattle; Degradability; Rumen gas production; Gas production technique; Digestion; กากเม่า; กากเนื้อเม่ารวมเมล็ด; การเสริมอาหาร; องค์ประกอบทางเคมี; คุณค่าทางโภชนะ; โคเนื้อ; กระเพาะรูเมน; เทคนิคผลผลิตแก๊ส; แก๊สมีเทน; ความสามารถในการย่อย; การย่อยอาหาร.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5760

ความสัมพันธ์ของฤทธิ์ต้านอนุมูลอิสระกับปริมาณ Tocopherol และ gamma aminobutyric acid (GABA) ในข้าวกล้องและข้าวกล้องงอก
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn.
Rice contains several kinds of bio-functional components. In this study, γ-aminobutyric acid (GABA) and Tocopherol, or Vitamin E were identified and their relationships to antioxidant activity using DPPH assay of both brown and pre germinated Thai rice varieties were studied. GABA are one of the two inhibitory neurotransmitters which make the neuron resistant to stimulation by excitatory neurotransmitters and inhibitor of some cancer cells activity whereas Tocopherol, or Vitamin E, which acts as antioxidant and improve blood cholesterol. Identification of GABA and Tocopherol in both brown and pre-germinated brown rice grown from different locations were conducted in eleven varieties, namely: Khao Dawk Mali 105, PTT1, CN1, RD31, Sang yod, RD6, Hom...
Tipo: PhysicalObject
Palavras-chave: Antioxidant activity; Rice varieties; Tocopherol; DPPH assay; Brown rice; Pre-germinated brown rice; GABA; Gamma aminobutyric acid; Vitamin e; Nutritive value; Chemical composition; High performance liquid chromatography; HPLC; ฤทธิ์ต้านอนุมูลอิสระ; กาบา; โทโคฟีรอล; พันธุ์ข้าว; ข้าวกล้อง; ข้าวกล้องงอก; วิตามินอี; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5713

การศึกษาเปรียบเทียบกลุ่มสาร Acylated steryl glucosides ในข้าวกล้องและข้าวกล้อง และความสัมพันธ์กับสีของข้าว
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn.
Acylated Steryl Glucosides (ASGs) are unsaponified matters that are ubiquitously distributed in edible plant sources, for example barley, maize and brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation of insulin like growth factor 1 (IGF-1) and increasing of IGF-1 production. Recently, the medical studies confirm that dietary intake of brown and pre-germinated brown rice is useful for alleviating symptoms of both diabetes and pre-diabetes. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sang Yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and...
Tipo: PhysicalObject
Palavras-chave: Acylated steryl glucosides; Rice varieties; Sterol; Free fatty acid; White rice; Red rice; Brown rice; Pre-germinated brown rice; ASGs; Blood glucose control; Nutritive value; Chemical composition; Color; ข้าวกล้อง; ข้าวกล้องงอก; ข้าวขาว; ข้าวต่างสี; สารต้านอนุมูลอิสระ; การควบคุมระดับน้ำตาล; กรดไขมันอิสระ; สเตอรอล; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ; สารสี; พันธุ์ฺข้าว.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5712

Efeitos da aeração sobre as características da silagem de cana-de-açúcar - DOI: 10.4025/actasciagron.v31i2.7035
Provedor de dados: 1
Autores: Silva, Estela Jorge Alves da; USP; Borgatti, Laura Maria Oliveira; USP; Meyer, Paula Marques; IBGE; Rodrigues, Paulo Henrique Mazza; USP.
No presente estudo, objetivou-se avaliar os efeitos do tempo de aeração sobre as características nutricionais e fermentativas da silagem de cana-de-açúcar. Utilizou-se o delineamento inteiramente casualizado com três tratamentos e quatro repetições. A cana-de-açúcar recém-picada foi exposta à aeração por 0, 4 ou 8 horas, sendo ensilada somente após cada tempo de espera. Após a exposição, o material foi ensilado em 12 silos experimentais confeccionados de baldes plásticos. A abertura dos silos ocorreu 85 dias após a ensilagem. Foram determinados os teores dos ácidos orgânicos e a composição químico-bromatológica das silagens. Foi observado desvio da linearidade (p &lt; 0,05) do tempo de aeração sobre os teores de matéria seca e efeito linear crescente (p...
Palavras-chave: 5.01.00.00-9 Agronomia ensilagem; Fermentação; Forrageira; Oxigenação; Valor nutritivo ensiling; Fermentation; Forage; Nutritive value; Oxygenation.
Ano: 2009
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7035

Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
Provedor de dados: 2
Autores: Santos, Charles Barbosa; Costa, Katia Aparecida de Pinho; Souza, Wender Ferreira de; Silva, Victor Costa e; Epifanio, Patrícia Soares; Santos, Hemylla Sousa.
 Paiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping with grain sorghum in the pasture recovery, through the integration of crop and livestock production. The experiment was conducted in the municipality of Rio Verde, State of Goias. The experimental design was a randomized complete block design with four replications. The treatments were composed of the following forage systems: Paiaguas palisadegrass in monocropped, sorghum intercropped with Paiaguas palisadegrass in the row, sorghum intercropped with Paiaguas...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.04.00-8 - Pastagem e Forragicultura Brachiaria brizantha; Forage; Nutritive value; Ruminal degradation.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693

Produção e composição bromatológica do capim-tifton 85 (Cynodon spp.) submetido a doses de nitrogênio - doi: 10.4025/actascianimsci.v33i2.9261
Provedor de dados: 2
Autores: Quaresma, João Paulo de Souza; UFMT; Almeida, Roberto Giolo de; EMBRAPA; Abreu, Joadil Gonçalves de; UFMT; Cabral, Luciano da Silva; UFMT; Oliveira, Marco Antônio de; SECITEC; Carvalho, Daniel Marino Guedes de; UFMT.
O experimento foi conduzido em Cáceres, Estado do Mato Grosso, com o objetivo de avaliar o efeito de doses de nitrogênio sobre a produção de forragem e a composição química do capim-tifton 85 (Cynodon spp.). Utilizou-se o delineamento em blocos completos casualizados com cinco tratamentos (0, 60, 120, 180 e 240 kg há-1 de N) e quatro repetições, em parcelas de 4,0 x 5,0 m. Foram realizados quatro cortes a intervalos de 30 dias, na altura de 5 cm do nível do solo, sendo as doses de N parceladas em quatro aplicações após cada corte, sob a forma de ureia, em cobertura. Foi observado, para cada kg ha-1  de N aplicado, aumento, na produção de matéria seca total de 22,67 kg ha-1, na produção de lâmina foliar verde de 11,37 kg ha-1, na altura do relvado de 0,052...
Tipo: Pesquisa de campo e análise laboratorial
Palavras-chave: 5.04.04.00-8 eficiência de uso do N; Forragem verde; Valor nutritivo Pastagens e Forragicultura efficiency of N use; Green forage; Nutritive value.
Ano: 2011
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9261

Productivity and Quality of Sorghastrum setosum (Griseb.) Hitchc. Ranges in Formosa, Argentina
Provedor de dados: 113
Autores: Bernardis,Aldo C.; Roig,Carlos A.; Bennasar Vilches,Mabel.
The aim of this work was to determine ways of using Sorghastrum setosum ranges for beef cattle production, based on dry matter production (MS), nutritional compounds, in vitro organic matter digestibility (DIVMO), energy and mineral element contents in forage harvested in different seasons of the year. The experiment was carried out in representative plots, located in the eastern region of Formosa Province (25°10’-28°00’ S lat, 58°15’-59°20’ W long, 65 m.o.s.l.), Argentina, where natural pastures represent 70% of the cattle area and 70% of the provincial bovine population is concentrated. The area has a rainy temperate climate. The geomorphology has low hills and marshlands, with temporary and frequent flooding. Flora composition, utility grade and...
Tipo: Journal article
Palavras-chave: Range; Range production; Range evaluation; Dry matter quality; In vitro organic matter digestion; Nutritive value.
Ano: 2005
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072005000200007

Weed Management, Folic Acid and Seaweed Extract Effects on Faba Bean Plants and Associated Weeds under Sandy Soil Conditions
Provedor de dados: 111
Autores: Dawood, Mona Gergis.
Two field experiments were conducted during the winter seasons of 2014/2015 and 2015/2016 at the agricultural experimental station of the National Research Centre, Nubaria, Egypt. Field evaluation of the efficiency of weed-control treatments (unweeded, oxadiargyl, metribuzin and two hand hoeing) and  bio-stimulants levels (folic acid at the rate of 10, 20 and 30 mg/L, and seaweed extract 100, 200 and 300 mg/L) and their interactive effects on faba bean growth, yield, yield attributes and chemical composition of seeds. Two hand hoeing achieved the highest weed depression expressed in the lowest dry matter of broadleaved, narrow-leaved and total weeds. Also, two hand hoeing was the most superior treatment in increasing plant height, shoot dry weight, leaf...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Herbicides; Seed yield; Folic acid; Seaweed; Vicia faba; Nutritive value.
Ano: 2018
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4376

The use of maize ear in rabbit diets: nutritive value and effect on fattenning performance
Provedor de dados: 115
Autores: Martínez,Melida; Moya,Vicente J.; Blas,Enrique; Cervera,Concepción.
The nutritive value of maize ear for rabbits was determined by substitution of a standard diet (diet C) with 20 and 40% of maize ear (diets M20 and M40). Two experiments were carried out. In the first one, digestibility trials for dry matter (DM), crude protein (CP) and gross energy (GE) were performed with 24 rabbits. In the second experiment, 200 young rabbits were divided in two groups at weaning (28 d) and fed ad libitum with diets C and M20 up to 63 d of age. Feed intake and live weight gain were recorded from weaning to slaughter, and feed conversion ratio was calculated. The principal component of maize ear is the grain (88%) and, consequently, the chemical composition of maize ear is similar to corn, except for its higher fibre content. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Rabbit; Maize ear; Nutritive value.
Ano: 2008
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952008000200002

Chemical composition and nutrient degradability in elephant grass silage inoculated with Streptococcus bovisisolated from the rumen
Provedor de dados: 42
Autores: FERREIRA,DANIELE J.; ZANINE,ANDERSON M.; LANA,ROGÉRIO P.; RIBEIRO,MARINALDO D.; ALVES,GUILHERME R.; MANTOVANI,HILÁRIO C.
The objective of the present study was to assess the chemical and bromatological composition and in situ degradability of elephant grass silages inoculated with Streptococcus bovisisolated from cattle rumen. A complete randomized design was used with four treatments and six replications: elephant grass silage, elephant grass silage inoculated with 106 CFU/g Streptococcus bovisJB1 strains; elephant grass silage inoculated with 106 CFU/gStreptococcus bovis HC5 strains; elephant grass silage inoculated with 106 CFU/g Enterococcus faeciumwith six replications each. The pH and ammoniacal nitrogen values were lower (P&lt;0.05) for the silages inoculated with Streptococcus bovis JB1 and HC5, respectively. The silage inoculated withStreptococcus bovis had a higher...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Digestion; Microorganisms; Nutritive value; Ruminant.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000100465

Genetic divergence among accessions of Axonopus jesuiticus x A. scoparius based on morphological and agronomical traits
Provedor de dados: 42
Autores: SCHEFFER-BASSO,SIMONE M.; FAVARETTO,ADRIANA; FELINI,VANDERLEIA; GOMES,CLAUDINEI C.; CARNEIRO,LUIS E.; CECCHIN,KALINCA.
This study had the objective of assessing the genetic divergence in giant missionary grass (Axonopus jesuiticus x A. scoparius) germplasm based on morphological and agronomic traits. Five accessions were evaluated in the field: V14337, V14403, V14404, V14405 and V14406. Three contrasting groups were formed using the UPGMA clustering method: V14337 and V14404 formed one group, V14403 and V14405 formed another, and V14406 was isolated from the other accessions. The most striking traits for the identification of the accessions were the height of the plant and the change color of the leaf. Only V14406 accession had purplish green leaves. The other four accessions differed with regards to plant height and dry matter production, with superiority of V14337 and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biomass; Canopy structure; Giant missionary grass; Morphological traits; Nutritive value.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000100475

Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding
Provedor de dados: 45
Autores: Azevêdo,J.A.G.; Valadares Filho,S.C.; Pina,D.S.; Detmann,E.; Pereira,L.G.R.; Valadares,R.F.D.; Fernandes,H.J.; Costa e Silva,L.F.; Benedeti,P.B.
Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD), and total digestible nutrients (TDN) were determined with the objective of grouping by-products with similar nutritional characteristics. The by-products belonging to group one (G1) presented the highest content of neutral detergent fiber exclusive of ash and nitrogenous compounds [aNDFom(n)] and lowest energy content, with 42.5% and 38.8% of IVNDFD and TDN, respectively. A new cluster analysis was carried in order to better characterize G2 by-products, six subgroups (SGs) were established (SG1 to SG6). SG1 by-products had the highest and the lowest values for lignin and TDN, respectively. SG2 by-products had...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative feed; Nutritive value; Residues; Waste.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500024

Effect of grain maturity stage on the quality of sorghum BRS-610 silages
Provedor de dados: 45
Autores: Faria Júnior,W.G; Gonçalves,L.C; Ribeiro Júnior,G.O; Carvalho,W.T.V; Maurício,R.M; Rodrigues,J.A.S; Faria,W.G; Saliba,E.O.S; Rodriguez,N.M; Borges,A.L.C.C.
The quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nutritive value; Classification; Digestibility; Harvest moment; Sorghum silage.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000500024

Prediction of the Nutritive Value of Pasture Silage by Near Infrared Spectroscopy (NIRS)
Provedor de dados: 117
Autores: Restaino,Ernesto A; Fernández,Enrique G; La Manna,Alejandro; Cozzolino,Daniel.
The aim of this study was to investigate the use of near infrared reflectance (NIRS) spectroscopy to predict the nutritive value of silages from pastures and to assess the effect of silage structure type (e.g. bunker and bag silos) on the NIRS predictions. Samples (n = 120) were sourced from commercial farms and analyzed in a NIRS monochromator instrument (NIR Systems, Silver Spring, Maryland, USA) using wavelengths between 400 and 2500 nm in reflectance. Calibration models were developed between chemical and NIRS spectral data using partial least squares (PLS) regression. The coefficients of determination in calibration (R²) and the standard error in cross validation (SECV) were 0.73 (SECV: 1.2%), 0.81 (SECV: 2.0%), 0.75 (SECV: 6.6%), 0.80 (SECV: 6.7%),...
Tipo: Journal article
Palavras-chave: Silage; Nutritive value; Near infrared reflectance spectroscopy; Pastures.
Ano: 2009
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400011

Effect of genus and growth stage on the chemical and mineral composition of tropical grasses used to feed dairy cows
Provedor de dados: 118
Autores: Arzate-Vázquez,Gerardo L; Castrejón-Pineda,Francisco A; Rosiles-Martínez,René; Carrillo-Pita,Silvino; Angeles-Campos,Sergio; Vargas-Bello-Pérez,Einar.
G.L. Arzate-Vázquez, F.A. Castrejón-Pineda, R. Rosiles-Martínez, S. Carrillo-Pita, S. Angeles-Campos, and E. Vargas-Bello-Pérez. 2016. Effect of genus and growth stage on the chemical and mineral composition of tropical grasses used to feed dairy cows. Cien. Inv. Agr. 43(3): 476-485. In tropical production systems, dairy cows are rarely supplemented with minerals, which often lead to mineral imbalances. Grasses grown together in the same soil type and sampled at the same growth stage can vary widely in chemical and mineral composition; therefore, the objective of this study was to characterize the chemical and mineral composition of Urochloa spp., Megathyrsus spp., and Andropogon spp. at three different stages of growth in the same soil type. The content...
Tipo: Journal article
Palavras-chave: Cows; Forage; Nutritive value; Ruminants; Trace minerals.
Ano: 2016
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300013

Kinetic parameters of ruminai degradation of Marandu grass silage supplemented with brewer&amp;#8217;s grain
Provedor de dados: 118
Autores: Ferreira,Daniele de J; Zanine,Anderson de M; Lana,Rogério de P; de Souza,Alexandre L; Negrão,Fagton M; Geron,Luiz J. V; Parente,Henrique N; Dantas,Carlos C. O.
This study measured the kinetic parameters of the ruminal degradation of the silage of Brachiaria brizantha cv. Marandu. The experiment had a completely randomized design with five treatments and five repetitions; the treatments featured the inclusión of natural brewer&amp;#8217;s grain to Marandu grass silage at levels of 0, 10, 20, 30 and 40%. The regression equation for the degradability of the soluble Fraction A of dry matter showed a linearly increasing pattern (P&lt;0.05) with an addition of 0.19% for each 1% of brewer&amp;#8217;s grain included. The percentage of insoluble potentially degradable fraction (B) of dry matter was reduced linearly (P&lt;0.05). The ruminal degradation rate in the dry matter (c), expressed as % h-1, increased linearly...
Tipo: Journal article
Palavras-chave: Byproduct; Forage conservation; Nutritive value.
Ano: 2016
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100012

Steer performance on deferred pastures of  Brachiaria brizantha and Brachiaria decumbens
Provedor de dados: 65
Autores: Silva,Camile Sanches; Montagner,Denise Baptaglin; Euclides,Valéria Pacheco Batista; Queiroz,Carolina de Arruda; Andrade,Rafael Augusto Silva.
ABSTRACT: The objective of this study was to compare structural, morphological and bromatological characteristics of forage as well as performance of Caracu beef cattle (200 ± 9 kg of initial body weight) supplemented with a multi-mineral mixture (0.25% of body weight) on deferred pastures of Brachiaria brizantha 'Marandu' and Brachiaria decumbens 'Basilisk' under continuous grazing. After the pasture was grazed to 10 cm of height, in March 2014, both grasses were left to rest and subjected to a 126-day deferment period. The experimental period lasted from July to October 2014; the sward characteristics and the animal's weight were evaluated every 28 days. The highest forage mass was recorded in 'Marandu' grass, whereas the highest leaves percentage and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Dry season; Multi-mineral mixture; Canopy structure; Nutritive value.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001101998

Golden flaxseed and its byproducts in beef patties: physico-chemical evaluation and fatty acid profile
Provedor de dados: 65
Autores: Novello,Daiana; Pollonio,Marise Aparecida Rodrigues.
Flaxseed application in meat and meat products by adding not flesh ingredients has not yet been properly assessed. This technology strategy, if well optimized, could substantially improve the nutritional value of meat products and promote healthy appeals consistent. Knowing that, this study aimed to evaluate the effect of adding golden flaxseed oil, or flour, or seed in the physico-chemical properties and fatty acid profile of beef patties. Beef patties were prepared with 5.0% of oil (FO), or flour (FF), or seed (FS), plus a control formulation (FC). For raw products containing flaxseed, the moisture content (74.22 to 68.61%) was decreased and the ash (1.61 to 2.00g 100g-1), protein (15.62 to 16.46g 100g-1), fat (6.20 to 9.74g 100g-1), carbohydrate (2.02...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Linum Usitatissimum Linaceae; Linseed; Nutritive value; Beef.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000900027