Consulta: subjectFacets:"Plum"
Registros recuperados: 8
Data/hora: 10/06/2024 12:57:27

A cultura da ameixeira.
Provedor de dados: 14
Autores: CASTRO, L. A. S. de; NAKASU, B. H.; FORTES, J. F.; FLORES CANTILLANO, R. F.; FREIRE, C. J. da S.; MEDEIROS, A. R. M. de; RASEIRA, A.; FINARDI, N. L.; CAMELATTO, D.
Clima e solo; Cultivares; Instalação do pomar; Calagem; Plantio; Adubação; Tutoramento; Cuidados especiais; Podas; Quebra de dormência; Tratos culturais; Consorciação; Controle de pragas; Controle de doenças; Colheita; Armazenamento; Comercialização.
Tipo: Col Criar Plantar ABC 500P/500R Saber (INFOTECA-E)
Palavras-chave: Ameixeira; Cultivo; Plum; Cultivation; Markeitng.; Comercialização; Adubação; Praga; Fertilizers; Weeds.
Ano: 1994
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/100673

First record of Braconidae as parasitoids of Capnodis tenebrionis (Linnaeus) (Coleoptera: Buprestidae), with notes on the ecology of Spathius erythrocephalus Wesmael (Hymenoptera: Braconidae)
Provedor de dados: 16
Autores: Bonsignore, C.P.; Achterberg, C. van; Vacante, V.
For the first time an ichneumonoid parasitoid is reported from the peach flatheaded rootborer Capnodis tenebrionis (Linnaeus, 1758) (Coleoptera: Buprestidae) in a heavily infested plum and apricot orchard in south-western Sicily. In 2005 and 2006 the ecology of the ectoparasitoid Spathius erythrocephalus Wesmael, 1838, (Hymenoptera: Braconidae) was studied. The larvae are ectophagous and gregarious; obviously the parasitoid search for the large buprestid larval (6.0 ± 0.4 cm). The adult parasitoid appeared in both cultivations in August and/or September and selected only the mature larvae for oviposition. In 2006 35% of the rootborer larvae on plum were parasitized. Significant diff erences were found between the mean depth in the soil in which parasitized...
Tipo: Article / Letter to the editor
Palavras-chave: Biological control; Capnodis tenebrionis; Coleoptera; Buprestidae; Spathius erythrocephalus; Hymenoptera; Braconidae; Gregarious; Ectoparasitoid; Plum; Apricot; Host location; Host finding; 42.75.
Ano: 2008
URL: http://www.repository.naturalis.nl/record/292111

Analysis of Country of Origin Labeling for Food Products in Taiwan Using Auction Experiment with Tasting
Provedor de dados: 31
Autores: Chern,   Wen S.; Lin,   Huei-Ching.
This study attempts to evaluate the economic benefits of the country of origin labeling (COOL) in Taiwan.  A Vickrey second-price sealed-bid auction was conducted to estimate the consumer’s willingness to pay for Taiwan products vs. those from China and Vietnam. Our experiment was designed to investigate the impacts of product tasting on bidding behavior. The regression results show that tasting raised bids for Taiwan and China teas, but lowered bids for Vietnam tea. The econometric results show very high premiums for Taiwan products. Taiwanese consumers and food producers stand to benefit greatly with COOL.
Tipo: Conference Paper or Presentation
Palavras-chave: Auction Experiment; Country of Origin Labeling; Tobit; Willingness to Pay; Bid Premium; Taiwan; China; Vietnam; Tea; Plum; Import; Food; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Research Methods/ Statistical Methods; Q13; D12.
Ano: 2011
URL: http://purl.umn.edu/103219

การจัดกลุ่มและศึกษาความสัมพันธ์ทางพันธุกรรมของพลัมระหว่างกลุ่มไต้หวัน กลุ่มอินเดีย กลุ่มสหรัฐอเมริกา กลุ่มญี่ปุ่น และกลุ่มอื่นๆ ด้วยเครื่องหมาย RAPD
Provedor de dados: 106
Autores: Suthin Promchot.
Special Problem (B.S. in Agriculture)
Tipo: PhysicalObject
Palavras-chave: Plum; Blood plum type; Yellow type; Genetic relationships; Cultivar identification; Polymorphic RAPD; Monomorphic RAPD; RAPD marker; Taiwan group; Indian group; America group; Japan group; พลัม; พลัมกลุ่มเนื้อแดง; พลัมกลุ่มเนื้อเหลือง; ความสัมพันธ์ทางพันธุกรรม; เครื่องหมายอาร์เอพีดี; การจัดกลุ่ม; กลุ่มไต้หวัน; กลุ่มอินเดีย; กลุ่มสหรัฐอเมริกา; กลุ่มญี่ปุ่น.
Ano: 2002
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5492

การงอกและการเจริญเติบโตของเอมบริโอพืชในสกุล Prunus ที่ยังพัฒนาไม่เต็มที่โดยวิธีการเพาะเลี้ยงเอมบริโอ
Provedor de dados: 106
Autores: Nonglak Jeengool.
Thesis (M.Sc. in Agriculture)
Tipo: PhysicalObject
Palavras-chave: Peach; Prunus persica; Nectarine; Plum; Prunus domestica; Plant; Genus Prunus; Embryo; Germination; Growth; Embryo culture technique; Culture media; Woody plant medium; WPM; Brooks and Hough; BH; พีช; เนคทารีน; พลัม; พืช; เอมบริโอ; การงอก; การเจริญเติบโต; การเพาะเลี้ยงเอมบริโอ; อาหารเพาะเลี้ยง; สูตรอาหาร.
Ano: 2003
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5477

ผลิตผล: ผลผลิตสด "ดี  อร่อย" ที่ดอยอ่างขาง
Provedor de dados: 106
Autores: Anut Charoenpong.
Tipo: Collection
Palavras-chave: Peach; Strawberry; Kiwifruit; Japanese apricot; Persimmon; Plum; Asian pear; Avocado; Pointed cabbage; Cos lettuce; Artichoke; Rhubarb; พี้ช; สตรอเบอรี่; กีวีฟรุ้ท; บ๊วย; พลับ; พลัม; สาลี่; อะโวกาโด; กะหล่ำปลีรูปหัวใจ; คอสสลัด; อาร์ติโช๊ค; รูบาร์บ; สถานีเกษตรหลวงอ่างขาง.
Ano: 2009
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5064

Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine
Provedor de dados: 52
Autores: Joshi,Vinod K; Sharma,Sanjeev K; Goyal,Ravinder K; Thakur,Narayan S.
Plum base wines prepared with potassium metabisulphite or sodium benzoate were converted into sparkling wine, either by `Methode Champenoise' or tank method with artificially carbonated wine serving as a control. In both the secondary fermentation methods ethanol and low temperature acclimatized yeast; Saccharomyces cerevisiae UCD-595 with optimized sugar (1.5%) and di-ammonium hydrogen phosphate (0.2%) were used. Both methods of sparkling wine production and the type of base wine affected the physico-chemical and sensory characteristics of the sparkling wine produced. In the secondary fermented wines, most of the physico-chemical characteristics were altered compared to that of artificially carbonated wines except volatile acidity, methanol, propanol and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Plum; Prunus salicina L.; Sparkling wine; Potassium metabisulphite; Sodium benzoate; Saccharomyces cerevisiae.
Ano: 1999
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000300008

Genetic characterization of Japanese plum cultivars (Prunus salicina) using SSR and ISSR molecular markers
Provedor de dados: 118
Autores: Carrasco,Basilio; Díaz,Carole; Moya,Mario; Gebauer,Marlene; García-González,Rolando.
The genetic characterization of 29 elite Japanese plum cultivars (Prunus salicina) and 4 Prunus cultivars was carried out by analyzing 97 Simple Sequence Repeat (SSR) alleles and 232 binary Inter Simple Sequence Repeat (ISSR) loci. A high level of genetic variability was found for these two molecular markers among the Japanese plum cultivars compared to other Prunus species. On average, the variability found by analyzing the SSR alleles were Na = 12.1, Ne = 5.2, Ho = 0.9, He = 0.8 and F= -0.127, whereas ISSR yielded values of h = 0.15 and I = 0.27. The genetic relationship among cultivars was estimated with Principal Coordinate Analysis (PCA) and a Bayesian clustering approach using the software program Structure. This program identified two subgroups...
Tipo: Journal article
Palavras-chave: AMOVA; Bayesian analysis; Genetic distance; PCA; Plum; Structure.
Ano: 2012
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000300012