Consulta: subjectFacets:"Replacement methodology"
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Data/hora: 03/06/2024 02:25:35

Energetic and nutrient metabolizability values of corn obtained with nutritional corrections for broilers
Provedor de dados: 96
Autores: Makiyama,Letícia; Alvarenga,Renata Ribeiro; Rodrigues,Paulo Borges; Zangeronimo,Márcio Gilberto; Oliveira,Evelyn Cristina de; Bernardino,Verônica Maria Pereira; Garcia Júnior,Antônio Amandio Pinto; Bertechini,Antônio Gilberto.
The experiment was carried out to evaluate the influence of nutritional correction on the partial diet replacement or pure-food methodology to determine the energy values (apparent metabolizable energy - AME and nitrogen-correct apparent metabolizable energy - AMEn) and coefficient of metabolizability of nutrients of maize. The method of total excreta collection was used, with 120 female Cobb 500® broilers weighing 1,339±3 g and at 28 days of age distributed in a completely randomized design with five replicates and four birds per experimental unit. The treatments were pure maize with three levels of nutritional correction (0, 50 and 100%) and a maize-replaced basal diet (400 g/kg) with two levels of correction (0 and 100%). The corrections were made in...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Metabolism; Metabolizable energy; Replacement methodology; Total collection.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500031