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Aerobic stability of triticale silage in single culture or in mixtures with oat and/or legumes
Provedor de dados: 96
Autores: Bumbieris Junior,Valter Harry; Jobim,Clóves Cabreira; Emile,Jean-Claude; Roman,Juliano; Silva,Michele Simili da.
The objective of the present study was to evaluate the aerobic stability and losses during the fermentation process of triticale silages in single crop or in mixtures with oats and/or legumes. The following crops were used for silage production: triticale (X. Triticosecale Wittimack), triticale intercropped with forage pea (Pisum arvense) and triticale intercropped with oats (Avena strigosa Schreb), forage pea and vetch (Vicia sativa). The dry matter content and its recovery did not differ among the silages. Buffer capacity was higher for tricale silage intercropped with oats, forage pea and vetch(88.67 m eq. NaOH/100 g DM) followed by triticale intercropped with forage pea (80.80 m eq. NaOH/100 g DM). Electric conductivity values were higher in the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aerobic deterioration; Forage conservation; Silage; Total ration.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001100006