Consulta: subjectFacets:"Tropical fruit"
Registros recuperados: 18
Data/hora: 10/06/2024 06:24:24

INFLUENCE OF ALBUMIN ON GUAVA PULP POWDER OBTAINED BY FOAM-MAT DRYING
Provedor de dados: 70
Autores: Maciel,Roberta M. G.; Afonso,Marcos R. A.; da Costa,José M. C.; Araújo,Tayla M. R.
ABSTRACT Guava is a fruit that stands out for its aroma, intense flavor, vitamins, and minerals. Its availability as a powdered food enhances its commercial applications. This study aimed to evaluate mathematical models for adsorption isotherms and determine the properties and flowability of guava pulp powder obtained by foam-mat drying. The models of GAB, BET, Henderson and Oswin were fitted to determine the isotherms of powders with 4 and 8% albumin, at temperatures of 35°C and 45°C. The powders were evaluated by wall friction angle, flow index, apparent density, and particle microstructure analysis. The best fit to the isotherms was obtained by the GAB model. Wall friction angle ranged from 15.7 to 21.9° and from 13.6 to 20.4° for samples containing 4...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Tropical fruit; Food powder; Isotherm.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000300388

Manual prático do cultivo de fruteiras.
Provedor de dados: 14
Autores: MÜLLER, C. H.; KATO, A. K.; DUARTE, M. de L. R.
bitstream/item/60058/1/Miscelanea-9.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Cultivo; Controle de umidade; Saco plástico; Repicagem; Replantio; Coroamento; Roçagem; Brasil; Tropical fruit; Cultivation; Seedbag; Seeding; Seed; Humidity control; Plastic bag; Nursery; Cultting; Replantation; Fertilizer; Pest; Disease.; Adubação; Cova; Espaçamento; Fruta Tropical; Doença; Muda; Poda; Praga; Semente; Sementeira; Semeadura; Viveiro.; Amazonia; Pruning.
Ano: 1981
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/379780

Parâmetros físico-químicos dos frutos de mangabeira.
Provedor de dados: 14
Autores: COHEN, K. de O.; SANO, S. M.
bitstream/item/75854/1/bolpd-272.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Tropical fruit; Fruit analysis.; Fruta Tropical; Hancornia Speciosa; Mangaba.; Chemical analysis.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/884010

Jatobá-do-cerrado: composição nutricional e benficiamento dos frutos.
Provedor de dados: 14
Autores: COHEN, K. de O.
bitstream/item/79551/1/doc-280.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Tropical fruit; Alimentary products.; Cerrado; Fruta Tropical.; Hymenaea stigonocarpa.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/953441

Moscas-das-frutas (Diptera: Tephritidae) obtidas de frutos comercializados em feiras públicas de Macapá, Amapá.
Provedor de dados: 14
Autores: ADAIME, R.; JESUS-BARROS, C. R. de; SOUZA-FILHO, M. F. de.
bitstream/item/125975/1/CPAF-AP-2014-BPD-85-moscadasfrutas.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Plant pest; Pest quarantine; Tropical fruit; Guava; Eradication; Goiabeira.; Praga de planta; Praga quarentenária; Anatomia vegetal; Fruta tropical; Erradicação.; Plant anatomy.
Ano: 2014
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1018835

Caçari (Myrciaria dubia (H.B.K.) Mc Vaugh).
Provedor de dados: 14
Autores: LUZ, F. J. de F.
Tipo: Folhetos
Palavras-chave: Cacari; Fruticulture; Tropical fruit; Fruta Tropical; Fruticultura; Planta.
Ano: 1997
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/687518

Avaliação das características físicas e físico-químicas dos frutos de araticum procedentes de Cabeceiras, GO.
Provedor de dados: 14
Autores: COHEN, K. de O.; SANO, S. M.; SILVA, J. C. S.; MELO, J. T. de.
bitstream/item/75852/1/bolpd-270.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Tropical fruit; Fruit analysis; Indigenous organisms.; Araticum; Annona Crassiflora; Fruta Tropical.; Chemical analysis.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883941

Atributos biométricos e teor de extrato etéreo de acessos de pequi (Caryocar spp.) como potencial fonte de biocombustível.
Provedor de dados: 14
Autores: DUBOC, E.; FRANÇA, L. V. de; FRANZON, R. C.; VIEIRA, E. A.; JUNQUEIRA, N. T. V.
bitstream/item/104747/1/BP201364.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Teor de gordura; Pequis; Improvement; Tropical fruit; Percentage; Fat; Biofuel.; Biocombustível; Fruta Tropical; Melhoramento; Pequi.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/979083

Determinação de compostos antioxidantes nos frutos de camu-camu.
Provedor de dados: 14
Autores: COHEN, K. de O.; MONTE, D. de C.; PAES, N. S.; RIBEIRO, S. I.
bitstream/item/75819/1/bolpd-266.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Camu-camu; Indigenous organisms; Tropical fruit; Peel analysis; Pulp analysis; Vitamin C; Antioxidant.; Fruta Tropical; Myrciaria Dubia; Vitamina C.; Chemical analysis; Polyphenols.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883953

Espectroscopia na região do infravermelho próximo (NIR): técnica analítica não destrutiva para determinação da qualidade de manga.
Provedor de dados: 14
Autores: MARQUES, E. J. N.; FREITAS, S. T. de; FIGUEIREDO NETO, A.; CAVALCANTE, I. H. L.
Espectroscopia na região do infravermelho próximo; Métodos quimiométricos; Aplicação da espectroscopia NIR para avaliação da qualidade de manga.
Tipo: Capítulo em livro técnico (INFOTECA-E)
Palavras-chave: NIR; Vale do São Francisco; Tropical fruit; Manga; Fruticultura; Mangoes.
Ano: 2017
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1076449

Postharvest R &amp; D concerning tropical fruits
Provedor de dados: 31
Autores: Chudleigh,   Peter D.
An economic evaluation of two Australian Centre for International Agricultural Research (ACIAR) projects in the area of postharvest technology for tropical fruits was undertaken. This evaluation considered a 30 year time period from the first year of investment and assumed a discount rate of 5 per cent. The estimate of the net present value of the research and development investment was $93 million expressed in 1996/97 terms. The benefit–cost ratio was 38:1 and the internal rate of return estimated at 64 per cent.  If benefits realised by 1996/97 were considered, the net present value was $30 million, the benefit–cost ratio was 13:1, and the internal rate of return was 63 per cent.  Benefits accrued to both Thailand and Australia, with the proportion of...
Tipo: Book
Palavras-chave: Postharvest; Technology; Tropical fruit; Fruit; Australia; Thailand; Net present value; Mango; Longan; Durian; Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Farm Management; International Development; Marketing; Production Economics.
Ano: 1998
URL: http://purl.umn.edu/47652

DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.)
Provedor de dados: 94
Autores: SIQUEIRA,AMANDA DE MORAIS OLIVEIRA; MOREIRA,ALDENISE CHAGAS CURVÊLO GONÇALVES; MELO,ENAYDE DE ALMEIDA; STAMFORD,THAYZA CHRISTINA MONTENEGRO; STAMFORD,TÂNIA LÚCIA MONTENEGRO.
ABSTRACT  Healthy eating is associated with the consumption of fruits, which are notable for their beneficial effects on human health. The aim of this study was to evaluate the proximate composition, composition of fibers and components with antioxidant activity in soursops varieties Crioula, Lisa and Morada of physiological maturity (PM) and mature (M). The protein, lipid and moisture contents did not differ between soursop varieties, but the ash contents were higher in the Morada-PM (0.56%±0.03) and the Morada-M (0.82%±0.10) varieties. The Crioula-M variety showed higher levels of total dietary fibre (5.76%±0.12). The Lisa-M variety showed higher levels of insoluble dietary fibre (4.46%±0.00). The Lisa-M variety also showed a higher level of phenolic...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Tropical fruit; Dietary fibre; Phenolics; Antioxidant activity.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452015000401020

Characterization of rambutan (Nephelium lappaceum) fruits from outstanding mexican selections
Provedor de dados: 94
Autores: Arenas,Marian Guadalupe Hernández; Angel,Daniel Nieto; Damian,María Teresa Martínez; Ortiz,Daniel Teliz; Díaz,Cristian Nava; Martinez,Nestor Bautista.
Fruits of five regional selections of rambutan (Nephelium lappaceum L.) were characterized to identify those with international marketing quality to promote their propagation in Mexico, improvement and conservation in germoplasm bank. The fruits were harvested in June, July, and August 2008 and, after each harvest, were assessed for shape (length/diameter), firmness, fruit weight, number of fruits per kilogram, weight and percentage of pericarp, seed and aril, total soluble solids, total sugars, vitamin C content, pH, and titratable acidity. In addition, a sensorial evaluation was carried out with 31 panelists who graded each selection for color, sweetness, and acidity. Fruits of five selections were ovoid, and with the following characteristics: firmness...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Tropical fruit; Sapindaceae; Quality attributes; Sensory evaluation.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000400019

Drying and germination of cupuassu (Theobroma grandiflorum (willd. Ex Spreng.) K. Schum.) seeds
Provedor de dados: 95
Autores: Cruz,Eniel David.
The objective of this study was to verify the effect of drying on germination of cupuassu (Theobroma grandiflorum (Willd. ex Spreng) K. Schum.) seeds. Desiccation was in forced air oven, with temperature ranging from 23 to 33ºC. Sowing was carried out at 0.5cm of depth in plastic trays in sand and sawdust mixture (1:1), previously sterilized in hot water (100ºC), during 2h. Seeds were left to germinate in a laboratory with no temperature and relative humidity control, under natural light. It was quantified the seed moisture content, in four replications of 10 seeds; the germination percentage, performed during 30 days, with daily counts of the number of germinated seeds; the germination speed index; and number of days to the germination onset. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Tropical fruit; Recalcitrant seed; Desiccation; Dehydration.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222007000300024

Tolerance to water deficit in young trees of jackfruit and sugar apple
Provedor de dados: 124
Autores: Rodrigues,Bruno Monteiro; Souza,Bruna Dias; Nogueira,Rejane Mansur; Santos,Mauro Guida.
The predawn leaf water potential (Ψl), stomatal conductance (g s), CO2 assimilation (A), transpiration (E), chlorophyll a fluorescence and leaf metabolite contents (soluble sugars, proteins and free amino acids) of two tropical fruit species grown in a greenhouse were evaluated to determine the effect of induced water stress on young plants. Six month-old jackfruit (Artocarpus heterophyllus Lam.) and sugar apple (Annona squamosa L.) plants were evaluated in 10.0 L pots after eight days of water withholding, imposed by suspension of irrigation. Jackfruit water status was better than sugar apple. Sugar apple plants showed different daily stomatal behavior when well hydrated, compared to jackfruit plants under the same conditions. The gas exchange of both...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Annona squamosa; Artocarpus heterophyllus; Semi-arid; Tropical fruit; Water relations.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902010000200011

Sensory acceptance of mixed nectar of papaya, passion fruit and acerola
Provedor de dados: 63
Autores: Matsuura,Fernando César Akira Urbano; Folegatti,Marília Ieda da Silveira; Cardoso,Ricardo Luís; Ferreira,Daniel Costa.
Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a series of advantages, such as the combination of different aromas and flavors and the sum of their nutritional components. The objective of this work was to develop a nectar based on papaya pulp and passion fruit juice, enriched with the vitamin C present in acerola pulp, optimizing the formulation using sensory consumer tests and a response surface statistical methodology. Eleven formulations were prepared using different concentrations of papaya pulp and passion fruit juice and sucrose, and maintaining the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Beverage; Ready-to-drink; Tropical fruit; Blend.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000600007

Postharvest changes and respiratory pattern of bacuri fruit (Platonia insignis Mart.) at different maturity stages during ambient storage
Provedor de dados: 36
Autores: Teixeira,Gustavo Henrique de Almeida; Durigan,José Fernando; Lima,Maria Aparecida; Alves,Ricardo Elesbão; Filgueiras,Heloísa Almeida Cunha.
Bacuri (Platonia insignis, Mart.) is one of the most important among Amazonian fruits. However, little is known about its postharvest physiology, such as maturity stages, changes during ambient storage, and respiratory pattern. Fruits were harvested at three maturity stages based on epicarp colour: dark green, light green, and turning (50% yellow), in order to determine colour modification and respiratory pattern during ambient storage (25.2 ºC, 75.1 % RH). Fruit of all maturity stages showed, after three days of harvest, a non-climacteric respiratory pattern, with turning fruit presenting the highest CO2 production rate until the fourth storage day (177.63 mg.CO2.kg-1.h-1). Yellowing increased throughout storage as related to lightness, chromaticity, and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Guttiferae; Tropical fruit; Non-climacteric; Postharvest.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672005000100003

Phenotypic and genotypic characterization and compatibility among genotypes to select elite clones of cupuassu
Provedor de dados: 36
Autores: ALVES,Rafael Moysés; SILVA,Carlos Rogério de Sousa; ALBUQUERQUE,Paulo Sérgio Bevilaqua de; SANTOS,Vinicius Silva dos.
ABSTRACT The expansion of the genetic base of cultivated materials is an ongoing activity of the cupuassu (Theobroma grandiflorum) breeding program. However, the parents involved need to be genotypically and phenotypically characterized to ensure compatibility of crossings, as well as to assist in the selection of more promising individuals for hybridization. This study aimed to identify and select T. grandiflorum clones that are compatible and genetically divergent using tools such as the estimates of genotypic, phenotypic, and combined distances, as well as the compatibility rates among clones. The genetic distance analysis of the clones was performed with 14 heterologous microsatellite primers of cocoa (Theobroma cacao) that amplify the DNA of cupuassu....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Microsatellites; Tropical fruit; Diversity; Plant breeding; Theobroma grandiflorum.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672017000300175