Consulta: subjectFacets:"Ultracentrifugal mill"
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Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
Provedor de dados: 63
Autores: Augusto-Obara,Thalita Riquelme; Oliveira,Jacqueline de; Gloria,Eduardo Micotti da; Spoto,Marta Helena Fillet; Godoy,Karina; Vieira,Thais Maria Ferreira de Souza; Scheuermann,Erick.
ABSTRACT: Green propolis is found only in Brazil and due to its important biological characteristics, the food industry views it as a rich source of bioactive compounds. However, an extract must be produced for its application, which is difficult considering the rigid characteristics of raw propolis. Superfine grinding, a process capable of reducing particle size, enables the extraction of most bioactive compounds in propolis. This study evaluated the influence of grinding on size characteristics, antioxidant and antifungal properties of Brazilian green propolis for food preservation. The propolis powder was produced through six different types of grinding (different sieves and rpm), and its quality was evaluated by scanning electron microscopy-energy...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apis mellifera; SEM-EDX; Ultracentrifugal mill; Total phenolic content; Food preservative.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001500398