|
|
|
| Registros recuperados: 55 | |
|
|
| Gutiérrez,C; Rubilar,M; Jara,C; Verdugo,M; Sineiro,J; Shene,C. |
| Flax (Linum usitatissimum) has been used for centuries as a source for oil extraction. In recent years it has attracted considerable interest as a result of studies which attribute potential health benefits to its components, including the prevention of chronic non-communicable diseases. Among these compounds presenting biological activity, alpha-linolenic acid, lignans and soluble fibre are of special interest. Southern Chile has comparative advantages for the cultivation of this crop. Together with its full processing, this crop could strengthen regional industry. The purpose of the present work is to learn how the best use can be made of these compounds, by studying flaxseed and flaxseed cake as sources of compounds of interest for food industry. Oil... |
| Tipo: Journal article |
Palavras-chave: Flaxseed; Flaxseed oil; Protein; Food industry. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000200006 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Meixner, Oliver; Pochtrager, Siegfried; Haas, Rainer. |
| Numerous companies in the Austrian food industry have already been certified in accordance with the ISO 9000 standards. However, the introduction of a quality management system in a company alone does not guarantee continuous improvement as required by the standard ÖNORM ISO 9001:2000. In order to be successful when introducing and maintaining a quality management system in a company, a number of important factors must be considered. These success factors are derived from the „European Foundation for Quality Management (EFQM) Model for Business Excellence“. The purpose of the EFQM Model is to support the internal assessment of the quality management within a company, and it can be regarded as a motor for internal improvement. In particular, for companies... |
| Tipo: Journal Article |
Palavras-chave: Quality management; Success factors; Analytic Hierarchy Process; Model evaluation; Food industry; Agribusiness. |
| Ano: 2004 |
URL: http://purl.umn.edu/97434 |
| |
|
| |
|
|
| Liu, Ye-ming; Yin, Fang-fang; Fu, Xian-zhi. |
| In order to effectively address the issues of environmental pollution and food safety in food industry, the green supply chain management should be used in the food industry. However, information sharing is the basis of supply chain management. For this purpose, on the basis of describing the connotation of food industry green supply chain management, the paper introduces the contents and the effects of information sharing mode in detail. It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory, so as to... |
| Tipo: Journal Article |
Palavras-chave: Food industry; Green supply chain management; Information sharing; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/108452 |
| |
|
|
| Jin, Shaosheng; Tokunaga, Suminori; Akune, Yuko; Kageyama, Masahiro. |
| This paper uses the data from Chugoku Shinshutsu Kigyou Ichiran 2003-2004 (A View of Japanese Enterprises Investments in China 2003-2004) to study 1ocation choice of Japanese food industry investment in 231 Chinese cities from 1992 to 2001, paying a particular attention to agglomeration effects. A negative binominal model indicates that labor cost (WAGE) is the most important factor that deters Japanese food industry investment. Market size (GDP), raw material (MATER), port (PORT) and policy incentives (POLICY), however, have positive effects in Japanese food industry investment location choice in China. As for the three-tier agglomeration effects' test, the agglomeration effects of Japanese manufactures agglomeration (AG2) and Japanese food manufactures... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food industry; Agglomeration; Japan; China; FDI; Agribusiness; International Relations/Trade; F21; Q13; Q18. |
| Ano: 2006 |
URL: http://purl.umn.edu/25307 |
| |
|
|
| Konig, Gabor; Nagy Orbanne, Maria. |
| other Hungarian food industry sectors and also compared to the concentration level in West European countries. In the sector the share of foreign capital is also very low (17%). Because of the low share of foreign capital and relatively small concentration, structural and ownership changes were to be expected, resulting in a more concentrated and competitive sector. The restructuring process involved a number of steps. First of all, Sándor Csányi acquired Délhús and then later acquired Pick Szeged, and in 2005 these two corporations’ sectoral share was about 25%. As for the other two large corporations – R-KO-N and Carnex – in late 2005 the latter weakened significantly causing a loss in market share and the bankruptcy of two companies within its... |
| Tipo: Journal Article |
Palavras-chave: Pig; Food industry; EU Accession; Trade; Food Consumption/Nutrition/Food Safety; Industrial Organization; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/107655 |
| |
|
|
| Liu, Ye-ming; Yin, Fang-fang; Fu, Xian-zhi. |
| In order to effectively address the issues of environmental pollution and food safety in food industry, the green supply chain management should be used in the food industry. However, information sharing is the basis of supply chain management. For this purpose, on the basis of describing the connotation of food industry green supply chain management, the paper introduces the contents and the effects of information sharing mode in detail. It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory, so as to... |
| Tipo: Journal Article |
Palavras-chave: Food industry; Green supply chain management; Information sharing，China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/113206 |
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Baltzer, Kenneth; Baker, Derek; Moller, Anja S.. |
| The paper tests a number of hypotheses concerning branding behaviour of the food industry found in the literature. Based on a survey of 109 Danish food industry firms conducted in 2004, three aspects of branding strategies are analysed, i) the number of brands owned by the firm, ii) the number of brands introduced by the firm during the past year and iii) the percentage of sales obtained from production under private labels. Firms' branding behaviour is related to structural variables including firm size, degree of vertical integration, value added as well as firms' views on food chain organisation and competitiveness. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Brands; Private labels; Food industry; Survey; Marketing; Q13. |
| Ano: 2005 |
URL: http://purl.umn.edu/24658 |
| |
|
|
| Kapronczai, Istvan. |
| Based on statistical analyses of the financial data, the study showed that organisational instability characterised the period under examination. On average, change of ownership or of management, or even mergers or de-mergers occurred every 3.7 years. The “stable” periods are too short for implementing corporate activities based on an elaborated strategy, granting success both in the medium and long term. We have established the strategic models by which the enterprises could be ranked following the change of ownership or management. From among the four types, the asset depleting and the surviving strategies are definitely disadvantageous, but they accounted for more than 56% of the cases. The frequency of occurrence of the negative strategic models... |
| Tipo: Journal Article |
Palavras-chave: Food industry; Structure; Ownership; Capital; Strategic model Introduction; Industrial Organization; Institutional and Behavioral Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/52196 |
| |
|
| |
| Registros recuperados: 55 | |
|
|
|
