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TECHNOLOGICAL CHARACTERIZATION AND CLASSIFICATION OF WHEAT LINEAGES CULTIVATED IN THE CERRADO MINEIRO Ciência e Agrotecnologia
Madeira,Raul Antônio Viana; Fernandes,Anderson Felicori; Reis,Wagner Pereira; Carvalho,Carlos Wanderlei Piler de; Pereira,Joelma.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Wheat flour; Quality; Alveography; Farinography; Legislation.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000300283
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Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region Ciência e Agrotecnologia
Ferreira,Talita de Oliveira; Costa,Rayssa Ribeiro da; Félix,Débora Tamara; Andrade Neto,Eugenio Ribeiro de; Cruz,Maísa de Macedo; Lima,Maria Auxiliadora Coêlho de.
ABSTRACT The Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the production system. The aim of this study was to characterize the quality and antioxidant activity of ‘BRS Magna’ grapes in irrigated crops of the Submedium São Francisco River Valley under the influence of training systems and rootstocks, in production cycles of the first half of the year. The experiment was conducted in the Experimental Field of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The following were studied: overhead trellis, lyre, and vertical shoot positioning (VSP) systems and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bioactive compounds; Quality; Hybrid grapes; Grapes for juice..
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100215
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Enzyme activity in soybean seeds produced under foliar application of manganese Ciência e Agrotecnologia
Carvalho,Everson Reis; Oliveira,João Almir; Von Pinho,Édila Vilela de Resende; Costa Neto,Jaime.
Several factors affect the quality of soybean seeds, including the mineral nutrition of plants. Manganese (Mn) is an important nutrient because it has as one of its functions the enzyme activation. The aim of this study was to evaluate enzyme activity in seeds of soybean cultivars produced with foliar application of different doses of Mn. The experiment was conducted at the Universidade Federal de Lavras (UFLA) (Federal University of Lavras) in randomized blocks with three replications and 4 x 4 x 2 factorial arrangement consisting of four soybean cultivars, two conventional and its genetically modified RR derived (BRS Celeste and BRS Baliza RR; BRSGO Jataí and BRS Silvânia RR), four doses of Mn via foliar application (0; 200; 400 and 600 g Mn ha-1) and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enzymes; Glycine max; Quality; Micronutrients.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400001
Registros recuperados: 3.823
Primeira ... 184185186187188189190191192 ... Última
 

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