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	Provedor de dados Electron. J. Biotechnol. (4) AgEcon (3) BJM (3) Rev. Bras. Ciênc. Solo (3) BABT (2) Acta Agron. (Palmira) (1) CIGR Journal (1) Ciencia e Investigación Agraria (1) OceanDocs (1) Colegio de Postgraduados (1) Ciência e Agrotecnologia (1) Gayana Botánica (1) Rev. Bras. Ciênc. Avic. (1) Rev. Bras. Frutic. (1) Mais... Autor Connor, John M. (3) Anastassiadis,Savas (2) Andrade,Felipe Vaz (2) Converti,Attilio (2) Cortés,Sandra (2) Domínguez,José Manuel (2) Max,Belén (2) Rehm,Hans-Jürgen (2) Rodríguez,Noelia (2) Salgado,José Manuel (2) Avila,LAF de (1) Barreto,Matheus Sampaio Carneiro (1) Bibbins,Belinda P (1) Cabral,Moisés (1) Canal,CW (1) Cantarutti,Reinaldo Bertola (1) Cepeda-Villegas,Mario Alberto (1) Conte,Ana Paula de F. (1) Cuevas-Glory, L. (1) Dawood, Mona Gergis (1) Mais... Palavra-chave Citric acid (24) Aspergillus niger (4) Archer Daniels Midland (3) Demand and Price Analysis (3) Lysine (3) Market structure (3) Price fixing (3) Antitrust law (2) Ascorbic acid (2) Legal damages (2) Monopoly overcharge (2) Solid-state fermentation (2) Starch industry (2) Sweeteners (2) U.S. Department of Justice (2) Wet-corn milling (2) 5-fluorocytosine (1) A. niger (1) Acido cítrico (1) Agroindustria (1) Mais... Tipo do documento Info:eu-repo/semantics/article (13) Journal article (6) Working or Discussion Paper (3) Journal Contribution (1) Ano 2019 (1) 2018 (2) 2016 (1) 2013 (2) 2011 (3) 2010 (4) 2008 (1) 2006 (2) 2005 (1) 2003 (3) 1999 (1) 1998 (2) 1997 (1) Mais... País Brazil (11) Chile (6) United States (3) Belgium (1) China (1) Colombia (1) Mexico (1) Mais... Idioma Inglês (22) Espanhol (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 24 Primeira ... 1 2 ... Última Selection of 5-fluorocytosine-resistant mutants from an Aspergillus niger citric acid-producing strain BJM Conte,Ana Paula de F.; Marin,José M.. Mutants of Aspergillus niger N402, induced by UV mutagenesis, were selected and tested for resistance or sensitivity to 5-fluorocytosine. Some mutants showed increased citric acid production, which did not correlate with the intracellular amount of protein or ammonium ion. The resistance to 5-fluorocytosine proved to be a rational approach for isolation of new mutants with improved production of citric acid. The best mutant (FR13) accumulated double the amount of citric acid produced by the parental strain. Tipo: Info:eu-repo/semantics/article Palavras-chave: Aspergillus niger; Citric acid; 5-fluorocytosine. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000100001 Biotechnological production of citric acid BJM Max,Belén; Salgado,José Manuel; Rodríguez,Noelia; Cortés,Sandra; Converti,Attilio; Domínguez,José Manuel. This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium, aeration, trace elements and morphology of the fungus. Special attention is paid to the fundamentals of biochemistry and accumulation of citric acid. Technologies employed at industrial scale such as surface or submerged cultures, mainly employing Aspergillus niger, and processes carried out with Yarrowia lipolytica, as well as the technology for recovering the product are also described. Finally, this review... Tipo: Info:eu-repo/semantics/article Palavras-chave: Citric acid; Fermentation; Review; Aspergillus niger. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000400005 The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet Ciencia e Investigación Agraria Hernández,Adrián J; Satoh,Shuichi; Kiron,Viswanath. A.J. Hernández, S. Satoh, and V. Kiron. 2013. The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet. Cien. Inv. Agr. 40(2): 397-406. Two feeding experiments were conducted to investigate the effect of a low-phosphorus (P) diet in combination with citric acid (CA) on rainbow trout growth performance and P utilization. In the first 12-week trial, duplicate groups of 30 fish (12.0±1.7 g) were fed one of five diets. The basal diet was formulated with low-P protein sources and 15% fishmeal (FM) without inorganic P supplementation. The test diets contained 0.5% monocalcium phosphate (MCP), 3% CA or both. A FM-based diet served as the positive control.... Tipo: Journal article Palavras-chave: Citric acid; Growth performance; Phosphorus utilization; Rainbow trout. Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000200014 Effect of citric acid on the proteolytic activity of Zea mays L. Ciência e Agrotecnologia Martinez-Pacheco,Mauro Manuel; Flores-Garcia,Alberto; Venegas-Gonzalez,Eulalio; Cepeda-Villegas,Mario Alberto. Hybrids of Zea mays L. (Buffalo, Falcon, H360 y HV313) were treated with citric acid (2000 ppm). Grain yield, soluble protein and proteolytic activity were monitored when the crop reached physiological maturity. Citric acid was applied before the appearance of the flag leaf, and induced an increase in the grain yield from 4222 to 5780 kg/ha, in the soluble protein from 6.34 to 7.91 mg/mg and into the proteolytic activity from 14.3 to 65.7 µU mg prot-1. This is an increase of 2 to 12 times in the Falcon, H360 and HV313 hybrids, while the Buffalo hybrid responded with less intensity to the treatment with citric acid. In the H360 hybrid treated with citric acid, an increase in the proteolytic activity of aspartyl serine proteases was observed. The results... Tipo: Info:eu-repo/semantics/article Palavras-chave: Maize; Citric acid; Proteolytic activity. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000500007 Registros recuperados: 24 Primeira ... 1 2 ... Última

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