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Developing Income Proxy Models for USAID Mission in Kenya: A Technical Report AgEcon
Tschirley, David L.; Mathenge, Mary K..
This paper details the specific procedures utilized to develop the income proxy method for the USIAD/Kenya mission, reports on the performance of the method, and brings together in one place each part of the package needed to implement the method. The next section provides general background on income proxy methods; section III reports briefly on the Tegemeo/MSU Tampa full income survey that formed the basis for development of the proxy method; section IV provides details on model development, including definition of income components, the types of proxy variables tested, and the performance of the models; section V assesses model performance, and section VI touches on how the models can be used.
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Income Proxy Model; Kenya; Food Security and Poverty; Q18.
Ano: 2003 URL: http://purl.umn.edu/55154
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Smallholder Commercialization Trends as Affected by Land Constraints in Zambia: What are the Policy Implications? AgEcon
Hichaambwa, Munguzwe; Jayne, Thomas S..
Though Zambia has considerable agricultural potential, the sector’s contribution to growth and poverty reduction has been limited. The sector remains one of the most important employers of labour and remains the main source of livelihood for most rural households in Zambia. Thus key development challenge facing Zambian agriculture over the past two decades has been how it can effectively contribute to poverty reduction and broad-based economic growth. Agricultural commercialisation and surplus production, as revealed by nationally representative farm surveys, in the country has remained concentrated with only about 5% of Zambia’s small- and medium-scale farmers produce half of the marketed surplus. Meanwhile at least half of the smallholder farms sell...
Tipo: Working Paper Palavras-chave: Food Security; Land Economics; Food policy; Agricultural and Food Policy; Community/Rural/Urban Development; Crop Production/Industries; Food Security and Poverty; Land Economics/Use; Production Economics.
Ano: 2012 URL: http://purl.umn.edu/123219
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INTEGRAÇÃO DE SISTEMAS AGRO-FLORESTAIS AO FOMENTO FLORESTAL E A SEGURANÇA ALIMENTAR AgEcon
Alves, Arlete Maria Da Silva.
Nas últimas décadas, o crescimento populacional e a necessidade crescente de terras agrícolas e produtos florestais, levaram a redução de florestas e da biodiversidade, á insegurança alimentar e pobreza em muitos países. As plantações e gestão florestais podem contribuir para o atendimento das crescentes necessidades das sociedades contemporâneas por produtos florestais e para a preservação ambiental, para redução da pobreza e para a segurança alimentar, se promoverem o aumento da produção no setor com geração de emprego e renda para trabalhadores e comunidades rurais e produtos essenciais (madeireiros e não madeireiros), seguindo tecnologias e normas ambientais adequadas. Programas de fomento florestal têm sido implementados com o fim de fornecer madeira...
Tipo: Conference Paper or Presentation Palavras-chave: Sistemas Agro-florestais (SAFs); Segurança Alimentar; Fomento Florestal; Pequenos e Médios Produtores Rurais; Agro-forestry Systems (SAFs); Food Security; Out-grower Schemes; Small and Medium Rural Producers; Food Security and Poverty.
Ano: 2008 URL: http://purl.umn.edu/114167
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Trade in Food Staples: Promoting Price Stability and Food Security through Intra-Regional Trade AgEcon
Published by Common Market for Eastern and Southern Africa
Tipo: Report Palavras-chave: Food Security; Trade; Africa; Agriculture; Food Security and Poverty; International Relations/Trade; Q18.
Ano: 2008 URL: http://purl.umn.edu/54504
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Feast and Famine: Financial Services for Rural Kenya AgEcon
Argwings-Kodhek, Gem; Kwamboka, Mary; Karin, Francis.
The paper gives a brief description of the history and main institutional forms in the agricultural and rural financial services sector–commercial banks, the micro-finance industry, savings and credit cooperative societies, village banks, building societies and the Agricultural Finance Corporation. It ends by raising some of the issues that need to be addressed as we begin to deal with the institutional and regulatory framework for the subsector including the cost of funds and the array of existing policy and legislative proposals on the table. The main argument of the paper is that we need to step back and undertake a comprehensive assessment of the sector before government passes new laws, or spends public money in unproductive ways. The paper proposes...
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Financial Services; Kenya; Micro-finance; Agricultural Finance; Q18.
Ano: 2004 URL: http://purl.umn.edu/55160
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The Effects of the Food Reserve Agency on Maize Market Prices in Zambia. AgEcon
Mason, Nicole M.; Myers, Robert J..
Over the last decade, governments in eastern and southern Africa have become increasingly involved in grain marketing via strategic reserves and marketing boards. Kenya, Malawi, Zimbabwe, Ethiopia, Tanzania, and Zambia all have one or both of these entities, and their level of involvement in grain marketing has generally increased in recent years. Yet, to date, relatively little is known about how the resurgent activities of strategic grain reserves and marketing boards are affecting market prices. This paper estimates the effects of the Zambia Food Reserve Agency’s (FRA) activities on maize market prices in the country.
Tipo: Working Paper Palavras-chave: Zambia; Food Security; Maize; Agricultural and Food Policy; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/120771
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Preparation of an Inventory of Research Work Undertaken in Agricultural/Rural Sector in Kenya AgEcon
Nyoro, James K.; Ariga, Joshua.
The objective of this study is therefore to take stock or review the existing body of knowledge, distill the main policy issues and findings, and to identify the analytical gaps. The findings and lessons from research will feed into the ongoing debates and policy formulation, and the identified knowledge gaps will help formulate the immediate and long term agricultural policy research agenda. The World Bank will use the results from this inventory to formulate its economic and sector work (ESW) in the rural sector to underpin its policy dialogue and lending program in Kenya. The inventory and the identified gaps will also assist the government in identifying policy research areas to support the implementation of the SRA. The inventory shall have a broad...
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Agricultural/Rural Sector; Kenya; Research and Development/Tech Change/Emerging Technologies; Q18.
Ano: 2004 URL: http://purl.umn.edu/55161
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Getting More “Bang for the Buck”: Diversifying Subsidies Beyond Fertilizer and Policy Beyond Subsidies AgEcon
Burke, William J.; Jayne, Thomas S.; Black, J. Roy.
Input subsidies are the single greatest expenditure under poverty reduction programs in Zambia. Yet maize yields continue to fall well short of international standards. One major reason appears to be the yield limiting effects of acidity, which is highly common on Zambian soils. We suggest a diversification of the input subsidy scheme beyond fertilizer to include inputs that reduce acidity and raise the yield response to fertilizer application. We further discuss specific recommendations for diversifying productivity investments to put more emphasis on extension and agronomic research.
Tipo: Technical Report Palavras-chave: Food Security; Food Policy; Marketing; Agribusiness; Agricultural and Food Policy; Food Security and Poverty; Marketing.
Ano: 2012 URL: http://purl.umn.edu/123209
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Fresh Fruit and Vegetable Consumption and Trade in Urban Kenya: Implications For Policy and Investment Priorities AgEcon
Ayieko, Miltone W.; Tschirley, David L.; Mathenge, Mary K..
This study looks at the urban consumption patterns of fresh fruits and vegetables and the major supply chain systems used in the distribution of fresh produce. The study integrates issues of supply chain organization and performance into the analysis of consumer demand for fresh produce. In particular, the study looks at how system organization and performance affects the ability of the system to satisfy consumer demand for fresh produce. The study pursues these main objectives, namely, to estimate the household consumption of fruits and vegetables per adult equivalent; to examine the shopping patterns of fresh produce consumers as compared to other food purchases; and to examine the various supply chain systems for fresh produce.
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Fresh Fruits and Vegetable Consumption; Consumer Demand; Kenya; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Q18.
Ano: 2005 URL: http://purl.umn.edu/55164
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Staple Food Consumption Patterns in Urban Kenya: Trends and Policy Implications AgEcon
Muyanga, Milu; Jayne, Thomas S.; Argwings-Kodhek, Gem; Ariga, Joshua.
This study examines current consumption patterns of the main staple carbohydrate products in Nairobi -- maize, wheat, rice, and cooking bananas -- in an effort to update policy makers’ knowledge of current urban food consumption patterns. The study also identifies the factors driving changes in the amount and form of urban maize meal consumption, in order to better understand how food security policy should be designed to respond to the needs of low-income consumers. The study reveals how consumption and expenditure patterns differ according to household income. The study also examines whether the marketing channels used by the poor to secure their staple carbohydrate products differ from those used by relatively high-income consumers. The data used in...
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Maize; Wheat; Rice; Kenya; Food Consumption/Nutrition/Food Safety; Q18.
Ano: 2005 URL: http://purl.umn.edu/55163
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An Illustrated Guide to Research Findings from USDA's Economic Research Service AgEcon
Economic Research Service.
This book contains a sampling of recent ERS research illustrating the breadth of the Agency’s research on current policy issues: from biofuels to food consumption to land conservation to patterns of trade for agricultural products. What you won’t find in this collection is any mention of economists’ favorite analytic tools (regression analyses, for example, and coefficients of variation). We wanted this guide to highlight results, not process. Even so, the findings on display here are all based on rigorous and robust application of such tools as well as use of the latest econometric techniques.
Tipo: Report Palavras-chave: Farm Policy; Risk Management; Food Consumption; Food Nutrition Assistance; Conservation Policy; Food Assistance and Nutrition Programs; Food Security; Agricultural Productivity in the U.S.; Farm Structure; Rural Population; Environmental Interactions; Invasive Species Management; Bioenergy; Global Food Markets; NAFTA; Organic Agriculture; Agricultural and Food Policy; Crop Production/Industries; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2009 URL: http://purl.umn.edu/58341
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Unscrambling Africa: Regional Requirements for Achieving Food Security AgEcon
Haggblade, Steven.
Africa has inherited highly arbitrary political borders that vastly complicate current efforts to accelerate agricultural growth and reduce hunger. Because Africa’s inherited political borders arbitrarily partition agro-ecological zones and natural market sheds, current country borders serve as barriers, hampering agricultural technology transfer, hindering agricultural trade and dampening incentives for farmers and agribusinesses to invest in Africa’s many regional breadbasket zones. Feasible solutions revolve around neutralizing these deleterious effects through regional scientific networks and corridor development programs.
Tipo: Working or Discussion Paper Palavras-chave: Africa; Food Security; Agricultural and Food Policy; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/107458
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Factors Driving the Growth in Fertilizer Consumption in Kenya, 1990-2005: Sustaining the Momentum in Kenya and Lessons for Broader Replicability in Sub-Saharan Africa AgEcon
Ariga, Joshua; Jayne, Thomas S.; Nyoro, James K..
The objective of this study is to identify the factors responsible for the impressive growth in fertilizer use in Kenya since market liberalization in the early 1990s. Over the past 10 years, fertilizer consumption has risen by 35%. So far, it is unknown whether smallholder farmers are responsible for this growth or whether it is being driven mainly by the large-scale and/or estate sectors. Moreover, it is important for policy makers to know whether the increased fertilizer consumption is being devoted to smallholder food crops or whether industrial crops such as tea and sugarcane are responsible for this growth. This study addresses these questions using nationwide survey data on smallholder fertilizer use patterns between 1996 and 2004. The study also...
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Fertilizer Consumption; Kenya; Crop Production/Industries; Q18.
Ano: 2006 URL: http://purl.umn.edu/55167
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Human Milk: An Invisible Food Resource AgEcon
Hatloy, Anne; Oshaug, Arne.
Human milk is a food that meets all conditions for an infant's nutrition security and is the most important food for more than 10 percent of the population in Sub-Saharan Africa (children less than three years of age). Statistics on production of human milk at local and national levels are lacking for Africa. In this paper, the quantity of human milk production in Mali, Senegal, Nigeria, and Zimbabwe is estimated. The annual production in the urban and rural areas in a county in Mali is estimated at 13 and 17 kilograms per capita, respectively. National annual median production is estimated to be between 144,000 (Mali) and 1.3 million metric tons (Nigeria), and production per capita between 8 (Zimbabwe) and 15 kilograms per year (Mali). In Sub-Saharan...
Tipo: Working or Discussion Paper Palavras-chave: Sub-Saharan Africa; Food Security; Human Nutrition; Public health; Food Security and Poverty.
Ano: 1997 URL: http://purl.umn.edu/97292
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Agricultural and Food Security Policy Analysis in Central America: Assessing Local Institutional Capacity, Data Availability, and Outcomes AgEcon
Tschirley, David L.; Flores, Luis; Mather, David.
Performance of the agricultural sector in developing countries is fundamental to ensuring robust and equitable economic growth and broad-based food security. Yet donor support to agricultural development in developing countries has declined continuously for 30 years. This same period saw dramatic deterioration in developing countries’ institutional capacity to provide services to their agricultural sectors. These trends may now be changing, due in part to the global food price crisis of 2007 and 2008 and concerns that it unleashed about the world’s ability to feed its poorest inhabitants. This paper reports on the results of a two week trip to Guatemala and Nicaragua made by Michigan State University’s Food Security Group. The purpose of the trip was to...
Tipo: Report Palavras-chave: Food Security; Guatemala; Nicaragua; Food policy; Agricultural and Food Policy; Community/Rural/Urban Development; Food Security and Poverty; International Development; Q12; Q17; Q18.
Ano: 2010 URL: http://purl.umn.edu/90991
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The Effects of the Food Reserve Agency on Maize Market Prices in Zambia AgEcon
Mason, Nicole M.; Myers, Robert J..
This policy synthesis estimates the effects of the Zambia Food Reserve Agency’s (FRA) activities on maize market prices in the country. The FRA, a government parastatal strategic food reserve/maize marketing board, buys maize at a pan-territorial price that typically exceeds wholesale market prices in major maize producing areas. It then exports the maize or sells it domestically at prices determined by tender, at auction, or administratively. In deficit production years, the Agency often imports maize and sells it to select large-scale millers at below-market prices.
Tipo: Technical Report Palavras-chave: Zambia; Maize; Food Security; Agricultural and Food Policy; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/120766
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Rural Finance Policies for Food Security of the Poor: Methodologies for a Multicountry Research Project AgEcon
Zeller, Manfred; Ahmed, Akhter U.; Babu, Suresh Chandra; Broca, Sumiter; Diagne, Aliou; Sharma, Manohar P..
The objective of IFPRI's multicountry research program on rural financial policies for food security of the poor is to identify policies and institutional arrangements that help the poor integrate themselves into sustainable savings and credit systems such that they have an increased capacity to invest, bear risk, and smooth consumption. The focus of the research on policy and program design and their effects on household investment and consumption requires field data collection at the institutional and household level. This paper presents the underlying conceptual framework and various methodological approaches that have been reviewed and tested by the team at IFPRI and at collaborating institutions. Methodologies are presented for analysis at the...
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Developing Countries; Financial Institutions; Households; Economic Aspects; Financial Economics; Food Security and Poverty.
Ano: 1996 URL: http://purl.umn.edu/97308
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Spatial Patterns of Food Staple Production and Marketing in South East Africa: Implications for Trade Policy and Emergency Response AgEcon
Haggblade, Steven; Longabaugh, Steven; Tschirley, David L..
This paper aims to develop and test methods for spatial mapping of population, food production, consumption, and marketed quantities in Africa. As an initial, exploratory exercise, the paper examines the spatial pattern of population, food production, consumption, and trade in the three countries of Zambia, Malawi and Mozambique. This largely descriptive initial work will lay the empirical foundations for future analytical work modeling regional trade flows of food staples. By mapping population, food production, and trade flows, the paper aims to help policy makers better understand and anticipate spatial interactions in staple food markets. Through visual presentation of market information, these spatial mapping tools offer prospects for animating an...
Tipo: Report Palavras-chave: Africa; Food Security; Production; Marketing; Food Security and Poverty; International Relations/Trade; Q13.
Ano: 2009 URL: http://purl.umn.edu/54553
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Food Aid, External Trade and Domestic Markets: Implications for Food Security in Darfur AgEcon
Dorosh, Paul A.; Subran, Ludovic.
In the last decade, internal conflict has greatly hindered market transactions across regions of Sudan, especially transactions between Darfur and the Rest of Sudan. Food aid has helped to offset not only the absence of commercial inflows of grain, but also reductions in Darfur’s cereal production. This paper explores the determinants of cereal prices in Sudan utilizing a simple partial equilibrium framework for wheat and sorghum, the country’s two main food staples. We also present econometric evidence on the lack of integration of sorghum markets between Darfur and central Sudan, along with quantitative estimates of the impacts of food aid on market prices in the region. The paper concludes with a discussion of national food policy and the paradox of...
Tipo: Conference Paper or Presentation Palavras-chave: Food Security; Food Policy; Trade; Agricultural and Food Policy; Demand and Price Analysis; Food Security and Poverty; International Relations/Trade.
Ano: 2009 URL: http://purl.umn.edu/51453
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Propositions de mesures à court terme pour réduire le haut niveau des prix de certaines denrées de première nécessité notamment les céréales, le bétail-viande et le ciment AgEcon
Dembele, Niama Nango; Traore, Abdramane.
The high increase in the prices of cereals, meat, and building materials is due to the weakness of stocks, increased exports, and the increase of internal demand. To attenuate the effect of the high increase in the price of cereals, meat and cement, the following measures are necessary: • Import important quantities of maize • Draw down on the national security stock, in consultation with the donors. • Reduce the price of animal feeds through reduction in the price of cotton-seed from the state-run cotton ginning facilities • Reduce slaughter fees • Reduce the cost of transportation through reduction in taxes on fuel and spare parts, and • Reduce the tariff on imports of cement Elements of a medium-term strategy to hold down food prices include: • At the...
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Mali; Agricultural and Food Policy; Q18.
Ano: 2002 URL: http://purl.umn.edu/55453
Registros recuperados: 59
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