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| Registros recuperados: 55 | |
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| Alves, Maria Rita Pontes Assumpcao. |
| This paper identifies a new way of sugar utilization for food industry supplying: the production of specific ingredients. It analyzes the occurrence of association among sugar mills and sugar products manufacturers in the context of productive deregulation and market globalization in the second half of the 90´s. The manufacturers of specific ingredients (sugar products) established associations and joint-ventures with sugar mills in order to guarantee sugar supplying. An important consequence of this process was the internationalization of the section of sugarcane second (and first) agricultural processing by means of those strategic alliances. These companies have the knowledge of productive processes of specific ingredients (based on biotechnology)... |
| Tipo: Journal Article |
Palavras-chave: Sugar productive chain; Food industry; Supply chain; Strategic parternships; Market globalization. |
| Ano: 2004 |
URL: http://purl.umn.edu/43673 |
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| Deak, Zsuzsanna; Hajdu, Istvanne. |
| Kutatásunk célja fényt deríteni arra, hogy a vállalkozások környezeti teljesítménye befolyásolja-e pénzügyi teljesítményüket, továbbá az, hogy milyen szerepet játszik ebben a média, hogyan változott az elmúlt időszakban a vállalkozások zöld erőfeszítéseinek megítélése? Megállapítható, hogy azokban a vállalkozásokban, amelyekben a média és a befektetők környezeti teljesítményüket kedvezően ítélik meg, magasabbak a megtérülési (ROE) mutatók, mint azokban, amelyeknek környezeti teljesítményét nem ítélik meg pozitívan. A magyarországi társadalomban a nem anyagi értékek iránti érzékenység és a környezettudatosság alacsony szintű. A társadalmi értékrendben alárendelt szerepet játszó környezetvédelmi gondolkozásra – reklámérték híján – a média mérsékelten hat. Ez... |
| Tipo: Article |
Palavras-chave: Környezet; Élelmiszeripar; Média; Imázs; Environmental; Food industry; Media; Environmental Economics and Policy; Marketing. |
| Ano: 2011 |
URL: http://purl.umn.edu/119945 |
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| Balogh, Sandor. |
| In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S. and Europe in terms of consumer habits and food supply trends. Through exploring the reasons behind differences in the extent of product innovation, the author illustrates the different role convenience products have in the US and European markets. Also revealed is the relationship linking convenience products, gluttony, and obesity. In the USA a third generation of convenience products has already appeared with the dual aim of delivering convenience and health. Although in Europe consumption “philosophy” accepts the importance of convenience, greater... |
| Tipo: Journal Article |
Palavras-chave: Food industry; Product innovation; Convenience products; Organic foods; Functional foods; Agribusiness. |
| Ano: 2007 |
URL: http://purl.umn.edu/47015 |
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| Ferto, Imre. |
| Recent developments in intra-industry trade (IIT) literature focus on the relationships between IIT and adjustment costs associated with changes in trade pattern. The effects of trade liberalisation depend, inter alia, on whether trade is of an inter-industry or intra-industry nature. The belief that IIT leads to lower costs of factor market adjustment, particularly for labour, gives rise to the smooth-adjustment hypothesis Hungarian agricultural trade was liberalised via WTO agreement and some regional trade integration agreement (Association Agreement, CEFTA). It is reasonable assume that these partial trade liberalisation should have an effect on trade pattern and employment changes. The aim of the paper is to identify the effects of partial trade... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Intra-industry trade; Adjustment costs; Food industry; Marketing; Q17. |
| Ano: 2006 |
URL: http://purl.umn.edu/25758 |
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| Harmsen, Hanne; Jensen, Birger B.; Sonne, Anne-Mette. |
| While predicting the future is impossible, corporate decision-makers have to decide which competencies to develop precisely on this basis. This article presents the results of a research project on scenario analyses in the Danish food industry. The aim of the study is to look at alternative visions of the future of the food industry and to assess their implications for competence requirements. Given the uncertain nature of the environment, food companies cannot rely on today’s competencies being sufficient to fulfill the demands of tomorrow’s markets. However, predicting the determinants of success in the food industry 10 years hence is a daunting task. Scenario techniques can be very useful in this respect (VON REIBNITZ, 1988). The contribution of the... |
| Tipo: Journal Article |
Palavras-chave: Scenarios; Food industry; Competence requirements; Agribusiness. |
| Ano: 2001 |
URL: http://purl.umn.edu/98903 |
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| Rama, Ruth; Alfranca, Oscar; von Tunzelmann, Nicholas. |
| Las multinacionales agroalimentarias son las principales innovadoras del sector agroalimentario mundial y agentes económicos fundamentales del cambio tecnológico en el sector agroalimentario español. El estudio del comportamiento innovador de las multinacionales agroalimentarias presenta interés puesto que el 50% de la tecnología relacionada mundialmente con la alimentación procede de este tipo de empresas. Basándonos en una muestra de más de 16.000 patentes concedidas, entre 1969-94, a las mayores empresas multinacionales alimentarias y en los resultados de diversos estudios recientes, este trabajo aborda algunos de los principales aspectos de la innovación en estos importantes agentes económicos, tales como la globalización de sus actividades... |
| Tipo: Journal Article |
Palavras-chave: Agrifood multinational; Patents; Innovation; Food industry; Agribusiness; F23; L66. |
| Ano: 2003 |
URL: http://purl.umn.edu/28793 |
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| Registros recuperados: 55 | |
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