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| Registros recuperados: 81 | |
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| Peña,JEM; Vieira,SL; López,J; Reis,RN; Barros,R; Furtado,FVF; Silva,PX. |
| The aim of this study was to evaluate the effects of increasing doses of ascorbic acid (AA) and citric flavonoids (quercetin and rutin) on the performance and meat quality characteristics of broilers submitted to cyclic heat stress. Four-hundred one-day-old female Ross 308 were housed in 40 battery cages a in temperature controlled room. Treatments consisted of 0, 250, 500, and 1000 g/ton on of AA + citric flavonoids. Birds were fed ad libitum until 32 day of age. Beginning on day 14 post-hatch until the end of the experiment, in order to simulate cyclic heat stress, the temperature inside the room was increased to 32°C for 5 hours, and decreased until reaching the comfort temperature corresponding to the age of the animals. Birds were slaughtered at 33... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ascorbic acid; Broiler; Heat stress; Flavonoids. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200008 |
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| Gabriel,JE; Ferro,MIT; Ferro,JA; Silva,MM; Givisiez,PEN; Macari,M. |
| This experiment was carried out to study the effect of dietary energy on the colonic temperature and hepatic Hsp70 content in broiler chicken at room temperature and after heat stress conditions. Broiler chickens were reared up to 51 days of life, and fed diets containing high (HE -13,186 kJ ME/kg) or low (LE -12,139 kJ ME/kg) energy. At 21 and 51 days of age, the colonic temperature was measured at room temperature and liver samples were obtained for Hsp70 quantification by Western blotting analysis. It was also investigated at these ages the time course response of colonic temperature and hepatic Hsp70 level during heat stress (35º C/5 h). The data showed that at early age, at room temperature, colonic temperature or hepatic Hsp70 levels were not... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chicken; Dietary energy level; Heat shock protein; Heat stress. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300008 |
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| Barbosa Lima,R; Silva,JHV da; Givisiez,PEN; Martins,TDD; Saraiva,EP; Costa,FGP; Macari,M. |
| High environmental temperatures have a negative effect on the production efficiency of poultry reared in hot climates. This study evaluated the efficiency of electrolyte supplementation under high environmental temperature conditions by manipulating water and feed electrolyte balance (EB) on the survival and performance of European quails. In experiment 1, a completely randomized experimental design was applied in a 4 x 2 factorial arrangement. Treatments consisted in four feed EB values (0, 120, 240, 360 mEq/kg), and two environmental temperatures (25 and 34 ºC). Feed electrolyte balance was manipulated by the addition of sodium bicarbonate and ammonium chloride. In experiment 2, birds were randomly distributed according to a 5 x 2 factorial arrangement.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonium chloride; Heat stress; Sodium bicarbonate. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300004 |
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| Xie,XZ; Liang,C; Li,MH; Chen,Z. |
| ABSTRACT Under routine feeding conditions, 1-day-old male chicks were randomly divided into control group (CK), heat-stress group (HS), and GABA + heat stress group (GABA+HS). The thymus contents of IL-1, IL-2, TGF-β1, IFN-γ, GH and HSP70 were determined by enzyme-linked immunosorbent assays. The results showed that: (1) IL-1 and TGF-β1 contents of HS group were significantly lower than those of the CK group (p<0.05), and those of the GABA+HS group were significantly higher relative to the HS group (p<0.05); (2) IL-2 and IFN-γ contents of the HS group were significantly higher than those of the CK group (p<0.05), and those of the GABA+HS group were significantly lower relative to the HS group (p<0.05);(3) the thymus GH content of all three... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; GABA; Cytokines; Thymus; Chicks. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100143 |
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| Liang,W; Lu,BB; Liang,C; Yu,ZQ; Xie,XZ; Chen,Z. |
| ABSTRACT This study conducted an in-depth investigation on the development of GABAergic neurons and their receptors in HPG axis-related target organs of Wenchang chicks under heat stress. One-day-old healthy Wenchang chicks were randomly divided into control (CK) and heat stress (HS) groups. Chicks in the HS group were placed in a 40±0.5°C climatic chamber for HS treatment from 13:00 to 15:00 daily. By immunohistochemistry and Western blotting, GABA and GABAA receptor (GABAAR) expression in the hypothalamus of the HS group was significantly higher (p<0.05), but GABAB receptor (GABABR) expression was significantly lower than that of the CK group (p<0.05). Expression of GABA and its two receptors in the pituitary tissues of the HS group was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; GABAergic neurons; HPG axis; Wenchang chick. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200342 |
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| Sgavioli,S; Filardi,R da S; Praes,MFFM; Assuena,V; Pileggi,J; Andrade,P de C; Boleli,I C; Junqueira,OM. |
| This study was carried out to evaluate the performance and egg quality of laying hens, in their second laying cycle submitted to different forced-molting methods and three environmental temperatures. Six hundred layers were distributed in a completely randomized experimental design with 15 treatments with five replicates of eight birds each, according to 5x3 factorial arrangement (molting methods vs. temperatures). The following forced-molting methods were applied: 90%, 70%, 50% dietary alfalfa inclusion, addition of 2,800 ppm zinc, and feed fasting. Temperatures were: 20 ºC, 27 ºC and 35 ºC. At the end of each period of the second laying cycle, bird performance and egg quality were evaluated. Data were submitted to analysis of variance and means were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg quality; Heat stress; Performance; Welfare. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300008 |
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| Nawab,A; Li,G; Liu,W; Lan,R; Wu,J; Zhao,Y; Kang,K; Kieser,B; Sun,C; Tang,S; Xiao,M; An,L. |
| ABSTRACT Heat stress induces oxidative stress, and reduces body antioxidant metabolite levels, which can affect poultry production performance. Dietary antioxidants protect birds against the adverse effects of heat stress. The effects of increasing concentrations of dietary curcumin on the antioxidant parameters of layers maintained under high-temperature conditions for nine weeks were evaluated. Roman laying hens (n = 336, 22 weeks old, 1420 g BW) were divided into three treatment groups. The first group served as a thermoneutral control (kept at 25 ± 1 °C). The second group was exposed to high temperatures (32 ± 1 °C, 6 h/d), given a basal diet. The third group was further divided into five treatment groups (100, 150, 200, 250, 300 mg/kg Curcumin) fed a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Curcumin; Heat stress; Laying hen; Oxidative damage. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200337 |
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| Faria,DE; Junqueira,OM; Souza,PA; Titto,EAL. |
| Three experiments were conducted in a climatic chamber to determine the effects of vitamins D3 and C supplementation on performance, body temperature, and egg quality under thermoneutral temperature (24.8º to 27.0º C), a cyclic heat stress (26.2º C for 16 h and 32.1º C for 8 h) and a constant heat stress (30.0º to 32.0º C) for three weeks in each temperature. One hundred forty-four White Leghorn hens aged 31 weeks were used in a completely randomized design with a factorial arrangement of 3 x 3: vitamin D3 (2,500, 3,000, and 3,500 IU/kg) and vitamin C (0, 200, and 400 ppm), with a total of nine treatments with four replicates of four hens each. Parameters measured included feed intake (FI), feed:gain (FG), egg production (EP), egg weight (EW), egg mass... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ascorbic acid; Cholecalciferol; Egg; Heat stress; Laying hens. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000100005 |
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| Vercese,F; Garcia,EA; Sartori,JR; Silva,A de P; Faitarone,ABG; Berto,DA; Molino,A de B; Pelícia,K. |
| Aiming at evaluating the influence of cyclic temperatures on the performance and egg quality of Japanese quails an experiment was carried out with 480 birds after egg production peak. Birds were housed in a bioclimatic chamber with automatic temperature control that contained two rooms, one maintained at thermoneutral temperature (21 ºC) and the other adjusted for the tested cyclic temperatures (24, 27, 30, 33 and 36 ºC at a time). Each room had a battery of five floors and ten cages, with a capacity of 24 birds per cage, totaling 240 birds per battery. Birds were fed iso-nutritious and iso-caloric diets. Data obtained under the tested cyclic temperatures were compared with those obtained under thermoneutral temperature. At the end of each experimental... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coturnix coturnix japonica; Egg production; Environmental temperature; Heat stress; Post-peak egg production. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100007 |
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| Sgavioli,S; Filardi,R da S; Praes,M F F M; Domingues,C H de F; Andrade,P de C; Pileggi,J; Boleli,I C; Junqueira,O M. |
| An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different temperature. Organs were evaluated after molting and resting period. Six hundred birds were distributed according to a completely randomized experimental design in a 5x3 factorial arrangement (forced-molting methods x environmental temperatures) into 15 treatments with 5 replicates of 8 birds each. The molting methods applied were the dietary inclusion of 90%, 70%, 50% of alfalfa, 2,800 ppm zinc oxide, or total feed restriction. Birds were kept at ±20 ºC, ±27 ºC, or ±35 ºC. Data were submitted to analysis of variance and means were compared... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Ovary; Feed restriction; Welfare. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300011 |
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| Pereira,DF; Nääs,A; Salgado,DA; Gaspar,CR; Bighi,CA; Penha,NLJ. |
| Animal welfare issues have received much attention not only to supply farmed animal requirements, but also to ethical and cultural public concerns. Daily collected information, as well as the systematic follow-up of production stages, produces important statistical data for production assessment and control, as well as for improvement possibilities. In this scenario, this research study analyzed behavioral, production, and environmental data using Main Component Multivariable Analysis, which correlated observed behaviors, recorded using video cameras and electronic identification, with performance parameters of female broiler breeders. The aim was to start building a system to support decision-making in broiler breeder housing, based on bird behavioral... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal welfare; Behavior; Heat stress. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000400001 |
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| Gharaghani,H; Shariatmadari,F; Torshizi,MA. |
| In this study, one hundred and twenty 40-wk-old White Leghorn laying hens were submitted to two different thermal conditions (24° C vs. 34° C) and were fed three levels (0, 10, or and 20 g/kg of diet)of fennel fruits (Foeniculum vulgare Mill.) as a feed additive in. This study was carried out according to a factorial design consisting of two temperatures and three fennel levels with five 5 replicates each (n = 2 × 3 × 5). Performance, egg production, egg quality, and oxidative product levels (malondialdehyde, MDA, and carbonyl) in the eggs were measured before and after heat exposure. The results showed that the tested temperatures did not affect egg production (p>0.05), but the production of eggs with broken shell and feed intake were affected by heat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fennel; Heat stress; Laying hens; Antioxidant; Feed. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200199 |
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| Furlan,RL; Faria Filho,DE de; Rosa,PS; Macari,M. |
| Nutrition for broilers under high temperatures is extremely important for brazilian broiler chicken industry because the amounts of consumed nutrients and environmental temperature have great effects on bird performance and carcass quality. Among diet nutrients, protein has the highest heat increment; thus, during many years, diets with low protein level were recommended in order to reduce heat production in broiler chickens under heat stress. However, reports have shown that low-protein diets have negative effects on broiler performance when environmental temperature is high, because during heat stress, low food intake associated to a low diet protein induce amino acid deficiencies. Other studies have shown that broilers fed low-protein diets increase... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Crude protein; Heat stress; Heat increment; Heat production. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200001 |
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| Erol,HS; Imik,H; Gumus,R; Halici,M. |
| ABSTRACT Heat stress, causes economic losses and has negative effects on both broiler husbandry and animal welfare. Nutritional strategies are applied for minimizing the negative effects of heat stress. In the present study, at the finishing period (24-39 days of age) of heat stress, the effects of diet involving 21% and 19% proteins and vitamin E on lipid metabolism and antioxidant mechanism of action, aimed to be identified. This study was carried out in six groups as: HPC (24oC heat + 21% crude protein (CP)), HPS (34oC heat + 21% CP), LPC (24oC heat + 19% CP), LPS (34oC heat + 19% CP), HPSVE (34oC heat + 21% CP + Vitamin E) and LPSVE (34oC heat + 19% CP + vitamin E) groups. Superficial pectoral muscles (breast) and liver tissues were used for oxidative... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Broiler; Protein; Vitamin E; Oxidative stress. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200289 |
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| Rosa,PS; Faria Filho,DE; Dahlke,F; Vieira,BS; Macari,M; Furlan,RL. |
| In order to evaluate the effects of broiler genotype and of heat exposure on performance, carcass characteristics, and protein and fat accretion, six hundred one-day-old male broilers were randomly assigned in a 2 x 3 factorial arrangement, according to the following factors: genetic group (selected and non-selected broilers) and pair-feeding scheme (Ad32 - reared under heat stress and fed ad libitum; Ad23 - reared at thermoneutrality and fed ad libitum; Pf23 - reared at thermoneutrality and pair fed with Ad32), with a total of six treatments with four replicates of 25 birds each. Independent of pair-feeding scheme, selected broilers showed better feed conversion, higher carcass yield, and lower abdominal fat deposition rate. However, as compared to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Allometric coefficient; Carcass yield; Genetic improvement; Heat stress. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000300007 |
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| Porto,ML; Givisiez,PEN; Saraiva,EP; Costa,FGP; Moreira Filho,ALB; Andrade,MFS; Brandão,PA; Guerra,RR. |
| ABSTRACTThe objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti-Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factorial design with two environmental temperatures (thermoneutral or heat stress) and two diets (with 0 or 1% glutamic acid). Heat stress temperature was constantly maintained (24h/day) 5 ºC higher than the thermoneutral temperature. Diets supplied the nutritional requirements of broilers in the pre-starter (1 to 7d) and starter (8 to 21d) phases. Birds were vaccinated against Newcastle disease on d 7 via eye drop. On days 5, 10, 15, and 20, individual body weight... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid; Duodenum morphology; Environmental temperature; Humoral immunity; Heat stress; Performance.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300355 |
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| Li,M; Wu,J; Chen,Z. |
| ABSTRACT One-day old chicks were randomly distributed into acute heat stress (AHS) or persistent heat stress (PHS) groups. Each group was further divided into control (CK), and three AHS ages (1, 2,or 3 weeks of age) experimental subgroups. The chicks in AHS subgroups were submitted to acute heat stress (40oC for two hours between 12:00 and 14:00 hours during the weekend) and the effects of heat stress on several daily behaviors were observed. At 8 days of age, the chicks of PHS subgroups were submitted to heat stress (40oC daily). The heat treatment ceased during the weekends and the effects on the behavior were observed three times daily for three consecutive days. The results showed that, compared with the CK group, the duration and frequency of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Broiler behavior; Behavioral observations; Wenchang chicken. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400559 |
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| Registros recuperados: 81 | |
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