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| Registros recuperados: 98 | |
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| CARDOSO, E. E.. |
| Ao longo dos últimos 40 anos a pecuária bovina foi gradualmente migrando para as regiões Centro-Oeste e Norte do País, transformando a primeira no principal produtor nacional de carne e couro. Fruto dessa expansão, o País tornou-se o segundo maior produtor mundial de couro, atrás apenas dos Estados Unidos, que é o principal produtor. No entanto, a baixa qualidade do couro brasileiro e a falta de infra-estrutura para mudar esse quadro, mormente na região Centro-Oeste, impedem que o País torne-se mais competitivo no mercado internacional. Diante desses antecedentes, justifica-se plenamente a implantação, no Centro-Oeste, de um centro de tecnologia voltado para o couro, como forma de impulsionar a melhoria da qualidade dos couros produzidos na região. Com... |
| Tipo: Documentos (INFOTECA-E) |
Palavras-chave: Aspecto econômico; Região Centro-Oeste; Mato Grosso do Sul; Production; Economic situation; Quality; West Central Region; Brazilian savannas.; Couro; Cerrado; Historia; Pesquisa; Produção; Qualidade.; Brazil; History; Leather; Research.. |
| Ano: 2002 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/325568 |
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| Embrapa Gado de Corte (Campo Grande, MS). |
| Equipe multidisciplinar: Ademir Hugo Zimmer, CNPGC; Armindo Neivo Kichel, CNPGC; Bela Grof; Carlos Maurício Soares de Andrade; Celso Dornelas Fernandes, CNPGC; Francisco Assis Rolim Pereira; Haroldo Pires Queiroz, CNPGC; Hortência Maria Abranches Purcino; Jaqueline Rosemeire Verzignassi, CNPGC; José Alexandre Agiova da Costa, CNPGC; José Marcelino Sobrinho (in memorian); José Marques da Silva, CNPGC; José Raul Valério, CNPGC; Leônidas da Costa Schalcher Valle; Manuel Cláudio Motta Macedo, CNPGC; Maria José D´Ávila Charchar; Maria do Socorro Bona Nascimento; Marta Pereira da Silva; Rosângela Maria Simeão Resende; Roza Maria Shunke. Histórico e descrição da cultivar. Principais atributos do estilosantes-campo-grande. Fixação biológica de nitrogênio e valor... |
| Tipo: Comunicado Técnico (INFOTECA-E) |
Palavras-chave: Estilosantes; Desempenho animal; Consorciação; Campo Grande; Mato Grosso do Sul; Brasil; Management; Feed crops; Sustainability; Mixed pastures; Pests of plants; Plant diseases.; Desenvolvimento Sustentável; Doença de Planta; Erva Daninha; Fixação de Nitrogênio; Historia; Leguminosae; Leguminosa Forrageira; Manejo; Pastejo; Pastagem; Nutrição Animal; Planta Forrageira; Praga de Planta; Produção Animal; Sistema de Cultivo; Valor Nutritivo.; Animal performance; Animal nutrition; Stylosanthes; Animal production; Brazil; Cropping systems; Grazing; History; Nutritive value; Pastures; Nitrogen fixation; Weeds.. |
| Ano: 2007 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/319150 |
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| SOUZA, R. F.; VALOIS, A. C. C.; PAIVA, J. R. de; RIVERA CARBAJAL, A. C.; ROCHA NETO, O. G. da; SOUZA, R. A. de. |
| O inicio da pesquisa com seringueira no Brasil deu-se em 1937, quando foram desenvolvidas, em Fordlandia e Belterra no Estado do Para, as primeiras acoes de pesquisa entao voltadas para o controle de surtos epidemicos do fungo Microcyclus ulei ocorridos na regiao. A partir de 1946, o Instituto Agronomico do Norte (IAN) assumiu e deu sequencia aos trabalhos desenvolvidos pela Companhia Ford, dando inicio a segunda fase dos trabalhos com seringueira na regiao Norte. Na regiao Nordeste, especificamente no Estado da Bahia, os trabalhos com seringueira iniciaram-se em 1951, com a criacao do Instituto Agronomico do Leste (IPEAL), enquanto na regiao Centro-Sul, particularmente no Estado de Sao Paulo, o marco inicial dos trabalhos de pesquisa com seringueira... |
| Tipo: Documentos (INFOTECA-E) |
Palavras-chave: Brasil; Rubber tree.; Espécie; Hevea; Historia; Pesquisa; Seringueira.; History; Research.. |
| Ano: 1985 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/665451 |
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| SOUSA, I. S. F. de; FERREIRA, C. M.. |
| Entre os diferentes aspectos culturais relacionados ao arroz e ao feijão na nossa sociedade, de imediato, o que mais chama a atenção dos especialistas é que ambos são formadores do prato básico do brasileiro e, consequentemente, caracterizadores da cultura alimentar. A partir do final do século 19, a dupla se afirmou como símbolo da alimentação nacional.De maneira geral, arroz e feijão são consumidos diariamente na refeição principal, o almoço, e, em muitos casos e de várias maneiras, têm a presença garantida à mesa do jantar. Historicamente, uma das causas da existência do arroz em terras brasileiras é a crescente globalização, sobretudo a partir do século 16, com os descobrimentos e as grandes navegações, período no qual se difundiram espécies vegetais e... |
| Tipo: Capítulo em livro técnico (INFOTECA-E) |
Palavras-chave: Arroz; Feijão; Historia; Oryza Sativa; Phaseolus Vulgaris; Segurança Alimentar; Rice; Beans; Food security; History. |
| Ano: 2021 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1134402 |
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| Holm, P. |
| This paper examines the relationship between history and science with regard to the marine environment. It argues that historians and scientists should collaborate to reconstruct past ecosystems. Such collaboration to shed some light on the reasons why the life in the oceans appears as it does today. With this objective in view, a global research program has been established. The History of marine animal populations (HMAP) addresses four basic questions. (1) How has the extent and diversity of these populations changed over the last 2000 years? (2) Which factors have influenced these change? (3) What has been the anthropogenic and biological significance of these changes? (4) What has been the interplay of changing marine ecosystems and human societies?... |
| Tipo: Text |
Palavras-chave: Histoire; Vie marine; Recensement; History; Marine life; Census. |
| Ano: 2002 |
URL: http://archimer.ifremer.fr/doc/00322/43303/43039.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin,. |
| This version of the Manual of French Maritime Fishing was published in 1935 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. Here is a summary of the first part: - Introduction to the history of maritime fishing in France - Fishing in prehistoric times and in antiquity - Herring in the Middle Ages - Other fishing in the Middle Ages - Whaling and fishing other cetaceans - Deep-sea fishing: of cod fish in Newfoundland and on the Grand Banks - Fishing on the Newfoundland coast - The green fishery on the Grand Banks - Mussel fishing in Iceland and in the North Sea - Arrival of the steam trawler The evolution of French fishing. Conclusion - The... |
| Tipo: Text |
Palavras-chave: History; Fisheries; Histoire; Pêche. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/rapport-1736.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| The Manual of Maritime Fishing was drafted in 1935 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. Part II of this manual deals with the various types of fishing and their tools and particularly: - Trawling - Drift net fishing (herring and mackerel) - The other kinds of sea fishing: - Sardine fishing - Tuna fishing - Crustacean fishing - Line fishing - Coast fishing - Deep-sea fishing |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/00314/42516/41885.pdf |
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| Rass, Théodore S.; Carre, François. |
| The first part describes the evolution of the world sea fisheries from 1950 to 1977 and their present state : a decline of the growing rate of the catches, their biological structure and their distribution in the oceans according to the depth, the distance from the continent and the latitude. Then the biogeographical fishery complexes are defined, being characterized by assemblages of commercially valuable and actually caught species. These complexes are arranged according to the latitude with sometimes longitudinal subdivisions. At last with technical and economical criteria, such as the yield of the fisheries, the finality of the catches and the conditions of the exploitation which add themselves to the biogeographical complexes, the authors attempt to... |
| Tipo: Text |
Palavras-chave: Economic Onservations; History; Mondial Fishing Data. |
| Ano: 1980 |
URL: http://archimer.ifremer.fr/doc/1980/publication-1947.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| This version of the Manual of French Maritime Fishing was published in 1936 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. This third part deals with the main ports and fishing grounds: - North Sea and English Channel - Atlantic Ocean - Mediterranean - Iceland, Newfoundland, Greenland - Morocco and Mauritania This version of the Manual of French Maritime Fishing was published in 1936 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1936 |
URL: http://archimer.ifremer.fr/doc/1936/rapport-1737.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| This fourth part deals with the following points: - Industries related to fishing: - Curing, salting and canning - Processing of by-products - Refrigeration - Processing of seaweed - Oyster farming, mussel farming and shellfish farming - General survey of maritime fishing regulation in France |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1936 |
URL: http://archimer.ifremer.fr/doc/1936/rapport-1738.pdf |
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| Farrugio, Henri; Oliver, Pere; Biagi, Franco. |
| The Mediterranean sea is an area which has a longlived oceanographic tradition. Since the remote antiquity, it has been the object of observations and descriptions in which maritime activities and fishing hold a paramount place, This paper presents a synthetic view on the history of the fisheries research and its evolution in the area. The very rich mediterranean fauna and the highly multispecific nature of the catches certainly favoured the fact that the first works were mainly oriented towards attempts of exhaustive descriptions of the vital cycles and biological parameters of a given species. The passage from marine biology sensu-stricto to fisheries research is relatively recent in the Mediterranean, the first attempts to apply some mathematical... |
| Tipo: Text |
Palavras-chave: Mediterranean; Fisheries science; History; Research trends. |
| Ano: 1993 |
URL: http://archimer.ifremer.fr/doc/00193/30428/28848.pdf |
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| Maas-van de Kamer, H.; Maas, P.J.M.; Wieringa, J.J.; Specht, C.D.. |
| A taxonomic revision of the African genera of Costaceae (Costus and Paracostus) is given. Within the genus Costus 24 species are recognized, 8 of which are here described as new and one is given a new name. Included are chapters on the history of the taxonomy of the family, morphology, flower biology, pollination, dispersal, distribution, ecology, phylogeny and molecular studies and conservation. The species treatments include descriptions, full synonymy, geographical and ecological notes and taxonomic notes. For all species distribution maps are provided. A complete identification list with all exsiccatae studied and an index to scientific names is included at the end. |
| Tipo: Article / Letter to the editor |
Palavras-chave: Africa; Costus; History; Morphology; Paracostus; Phylogeny; Taxonomy. |
| Ano: 2016 |
URL: http://www.repository.naturalis.nl/record/621671 |
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| Registros recuperados: 98 | |
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