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| Registros recuperados: 1.300 | |
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| Kalaitzis, Prodromos; van Dijk, Gert; Baourakis, George. |
| Supply chains for fresh fruit and vegetables, are going through considerable re-shaping phase worldwide. This study analyses the trends which impose those changes and focuses mainly at the wholesale and export trading of the Euro-Mediterranean supply chain (namely, on how fruit and vegetable producer, wholesale and export firms react to the market forces that direct them). Producer organizations and wholesale firms one the one hand of The Netherlands, Germany and other EU member countries, and of Non- EU Member Mediterranean countries, on the other hand, are the subject of this study. Two graphical representation of the Dutch and the German supply chains respectively are presented here as the main instrument to demonstrate the dynamics of the sectors... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Euro-Med Free Trade analysis; Supply chain restructure; Supply chain efficiency; Fresh fruit and vegetables trade; Vertical coordination; Industrial Organization; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/9428 |
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| Huang, Zuhui; Zhang, Jing; Chen, Kevin Z.. |
| The objective of this paper is to describe different types of value chain, to capture value added activities of each chain, to discuss the organizational and institutional link in each value chain and its implications for the role of small farmers. We focus on two counties in Hebei and Zhejiang of China. Taking pear for example, analysis of value chain is conducted using data of representative samples of pear value chain. For each chain, value added activities, cost composition, profit distribution, organizational and institutional linkages are illustrated, and corresponding conclusions are indicated. After a systematic analysis of organizational and institutional linkage and value adding activities of every chain as well as cost-benefit analysis of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Value Chain; Smallholder; Pear; Industrial Organization; L1. |
| Ano: 2009 |
URL: http://purl.umn.edu/49946 |
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| Vermeire, Bert; Gellynck, Xavier; De Steur, Hans; Viaene, Jacques. |
| Historically, perspectives on the economic development of rural regions have been dominated by the modernization model of agriculture (van der Ploeg and Van Dijk, 1995). During the last decades this model has increasingly been abandoned in an effort to reduce the negative outcomes associated with that model, driven by the changing concerns of consumers and society in response to these outcomes (van der Ploeg, 1999, Weatherell et al., 2003). Parallel to this socioeconomic evolution the theoretical perspectives on rural development altered. Discourses about the evolution of rural development describe the succession of an exogenous, modernist model of rural development by an endogenous model and in the end leading to an integrated model of rural development,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/49846 |
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| Traill, W. Bruce; Arnoult, Matthieu H.; Chambers, Stephanie A.; Deaville, E.R.; Gordon, Michael H.; John, P.; Jones, Philip J.; Kliem, K.E.; Mortimer, S.R.; Tiffin, J. Richard. |
| Concern over diet-health relationships has moved to the forefront of public health concerns in the UK and much of the developed world. It has been estimated, for example, that obesity costs the UK National Health Service up to £6b per year (Rayner and Scarborough, 2005), but if all consumers were to follow recommended healthy eating guidelines there would be major implications for food consumption, land use and international trade (Srinivasan et al, 2006). This is unlikely to happen, at least in the short term, but it is realistic to anticipate some dietary adjustment toward the recommendations, resulting in an improvement in diet quality (Mazzocchi et al, 2007). Although consumers are reluctant to make major changes to their diets, they may be prepared to... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/49893 |
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| Chavas, Jean-Paul; Aliber, Michael. |
| A nonparametric analysis of technical, allocative, scale, and scope efficiency of agricultural production is presented based on a sample of Wisconsin farmers. The results indicate the existence of important economies of scale on very small farms, and of some diseconomies of scale for the larger farms. Also, it is found that most farms exhibit substantial economies of scope, but that such economies tend to decline sharply with the size of the enterprises. Finally, the empirical evidence suggests significant linkages between the financial structure of the farms and their economic efficiency. |
| Tipo: Journal Article |
Palavras-chave: Farm Management; Industrial Organization. |
| Ano: 1993 |
URL: http://purl.umn.edu/30811 |
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| Registros recuperados: 1.300 | |
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