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Feeding value of hard endosperm Opaque-2 corn, high lysine sorghum and various varieties of low tannin sorghum for broiler Thai Agricultural
Prateap Rachapaetayakom; Ankana Hanbranchong; Suporn Sukhupanyaraxa.
9 tables
Palavras-chave: Broiler chickens; Corn; Maize; Sorghum; Opaque-2; Hard endosperm; Feeding value; Lysine; Tannin; Rations; Feeding; Feeds; Ingredients; Growth; ข้าวโพด; ข้าวฟ่าง; โอเพค 2; แป้งแข็ง; คุณค่าทางอาหารสัตว์; ไลซีน; แทนนิน; สูตรอาหาร; ไก่กระทง.
Ano: 1976 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3879
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A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry Animal Sciences
Silva, Edney Pereira da; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Sakomura, Nilva Kazue; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Dorigam, Juliano Cesar de Paula; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Malheiros, Euclides Braga; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Fernandes, Joao Batista Kochenborger; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Araujo, José Anchieta de; Universidade Estadual Paulista “Júlio de Mesquita Filho”.
The aim of this study was to develop a procedure based on Gompertz function to determine the efficiency of utilization of amino acid. The procedure was applied to determine the efficiency of utilization of dietary lysine, methionine+cystine and threonine by growing pullets and based on the efficiencies were estimated the requirements for the growth phase of birds. The Gompertz function was fitted to the data of feed intake, body weight, feather-free body protein weight and feather protein weight of four strains of laying hens in the growth phase. The rates of consumption and daily protein deposition (PD) were calculated. The amino acid deposition was obtained by multiplying the PD by the amino acid concentration in feather protein and feather-free body...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.03.01-0 growth curve; Lysine; Methionine+cystine; Protein weight; Pullets; Threonine.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22013
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Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers Animal Sciences
Ospina-Rojas, Iván Camilo; Universidade Estadual de Maringá; Murakami, Alice Eiko; Universidade Estadual de Maringá; Eying, Cinthia; Universidade Estadual de Maringá; Picoli, Karla Paola; Universidade Estadual de Maringá; Scapinello, Claudio; Universidade Estadual de Maringá; Duarte, Cristiane Regina do Amaral; Universidade Estadual de Maringá.
Two experiments were performed to determine the influence of threonine-lysine (Thr:Lys) ratio on requirements of digestible lysine (Lys) in low crude protein diets for broilers in the growth phase. In the first experiment, a total of 480 Cobb 500 male broilers were distributed in a completely randomized experimental design with four dietary Thr:Lysratio (57.0; 60.5; 64.0 and 67.5%) and with five replicates of 24 birds each. No significant differences were reported in weight gain, feed intake, poultry manure humidity, carcass and meat yields. However, the feed conversion was increased linearly as dietary Thr:Lysratio was increased. In the second experiment, a total of 400 Cobb 500 male broilers were distributed in a completely randomized experimental design...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.03.00-1 amino-acid; Lysine; Ideal protein; Threonine.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22557
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Animal performance and carcass characteristics from confined lambs fed on concentrate feed and additives Anais da ABC (AABC)
Prado,Tayrone F.; França,Aldi F.S.; Meirinhos,Maria Lúcia G.; Peron,Hugo J.M.C.; Ferreira,Reginaldo N.; Oliveira,Leonardo G.; Corrêa,Daniel S..
ABSTRACT The number of sheep flocks in Brazil is increasing. It is known that lambs must be slaughtered when young for producing quality meat. The current study evaluated the inclusion of protected methionine, protected lysine, lysophospholipid and amylolytic enzymes in a diet to lambs and their effects on weight gain and quantitative carcass traits at slaughtering. Eighty non-castrated male crossbred Dorper x Santa Inês lambs, 20.57 ± 4.33 kg live weight, were used. The feedlot lasted 64 days and 60 animals were slaughtered. There were no differences for live weight, daily feed intake, feed conversion and average daily weight gain at the first 28 days of feedlot. From the 28th day lysophospholipid treatment presented the highest live weight....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amylolytic enzyme; Lysine; Lysophospholipid; Methionine; Ovine.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000502255
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Are high-lysine cereal crops still a challenge? BJMBR
Ferreira,R.R.; Varisi,V.A.; Meinhardt,L.W.; Lea,P.J.; Azevedo,R.A..
The essential amino acids lysine and threonine are synthesized in higher plants via a pathway starting with aspartate that also leads to the formation of methionine and isoleucine. Lysine is one of most limiting amino acids in plants consumed by humans and livestock. Recent genetic, molecular, and biochemical evidence suggests that lysine synthesis and catabolism are regulated by complex mechanisms. Early kinetic studies utilizing mutants and transgenic plants that over-accumulate lysine have indicated that the major step for the regulation of lysine biosynthesis is at the enzyme dihydrodipicolinate synthase. Despite this tight regulation, recent strong evidence indicates that lysine catabolism is also subject to control, particularly in cereal seeds. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lysine; Threonine; Aspartate; Nutritionally improved crops; Methionine; Amino acids.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000700002
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Isolation of enzymes involved in threonine biosynthesis from sorghum seeds Braz. J. Plant Physiol.
Ferreira,Renato Rodrigues; Vendemiatti,Ariane; Meinhardt,Lyndel Wayne; Lea,Peter John; Azevedo,Ricardo Antunes.
Cereal seeds are poor in essential amino acids, particularly lysine, tryptophan and threonine. The amino acids lysine and threonine are synthesized in the aspartate pathway. Although most of the enzymes of the aspartate pathway have been isolated and characterized in higher plant species, the metabolism of lysine and threonine is totally unknown in sorghum. We have isolated two enzymes, aspartate kinase (AK) and homoserine dehydrogenase (HSDH) from sorghum. Optimum assay conditions were established for the determination of AK and HSDH activities. The highest level of activity was observed in immature seeds. AK was shown to be inhibited by threonine and lysine indicating the existence of at least two isoenzymes, one sensitive to threonine inhibition and the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Aspartate kinase; Homoserine dehydrogenase; Lysine; Threonine.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202004000200005
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Lysine catabolism: flow, metabolic role and regulation Braz. J. Plant Physiol.
Fornazier,Ricardo Francisco; Azevedo,Ricardo Antunes; Ferreira,Renato Rodrigues; Varisi,Vanderlei Aparecido.
Lysine is an essential amino acid, synthesized in plants in the aspartic acid pathway. The lysine catabolism is performed by the action of two consecutive enzymes, lysine 2-oxoglutarate reductase (LOR) and saccharopine dehydrogenase (SDH). The steady state of lysine is controlled by both, synthesis and catabolism rates, with the final soluble lysine concentration in cereal seeds a direct result of these processes. In the last 40 years, the enzymes involved in lysine biosynthesis have been purified and characterized from some plant species such as carrot, maize, barley, rice, and coix. Recent reports have revealed that lysine degradation might be related to various physiological processes, for instance growth, development and response to environmental...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Lysine; Metabolism; Mutants.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202003000100002
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Lysine supplementation in late gestation of gilts: effects on piglet birth weight, and gestational and lactational performance Ciência Rural
Magnabosco,Diogo; Bierhals,Thomas; Ribeiro,Renato Rosa; Cemin,Henrique Scherer; Faccin,Jamil Elias Ghiggi; Bernardi,Mari Lourdes; Wentz,Ivo; Bortolozzo,Fernando Pandolfo.
Lysine requirements for gain in maternal body reserves and piglet birth weight, during pregnancy, in contemporary prolific genotypes, are not well established. This study aimed to evaluate the effect of dietary lysine in late pregnancy on piglet birth weight, and on the gestational and lactational performance of gilts. Pregnant gilts were uniformly distributed into two groups and received, from 85 to 110 days of gestation, either of two lysine levels in their diet: Control group - 28g lysine/day (n=136), and Lysine group - 35g lysine/day (n=141). There were no effects (P>0.10) of supplemental lysine on body weight and backfat (BF) gain of females or on piglet birth weight. Gilts supplemented with lysine tended to have a lower percentage of stillbirths...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lysine; Pregnancy; Piglets; Birth weight.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000800020
Registros recuperados: 28
Primeira ... 12 ... Última
 

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