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Betriebswirtschaftliche Analyse von ökologisch wirtschaftenden Großbetrieben in Ostdeutschland Organic Eprints
Stolze, Matthias; Aschemann, Jessica.
Die betriebswirtschaftliche Analyse von ökologisch wirtschaftenden Großbetrieben in Ostdeutschland hat das Ziel, die Wettbewerbsfähigkeit dieser für Ostdeutschland typischen Betriebform in Abhängigkeit von der Rechtsform, Arbeitsverfassung, Managementorganisation, Betriebsgröße und Standort zu analysieren. Dabei werden folgende Unterziele verfolgt: 1.) Analyse der Wettbewerbsfähigkeit ökologisch wirtschaftender Großbetriebe, 2.) Schwachstellenanalyse zur Identifikation von Optimierungspotentialen und Zukunftsperspektiven für Öko-Großbetriebe, 3.) Darstellung und Bewertung der sozioökonomischen Entwicklung ökologischer Großbetriebe von 1993 bis 2003 auf der Basis der Vorarbeiten von Stolze 1998 (Einfluss der Wiedervereinigung und Umstrukturierungsphase im...
Tipo: Project description Palavras-chave: Markets and trade; Farm economics.
Ano: 2005
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The role of subjective norms in theory of planned behavior in the context of organic food consumption Organic Eprints
Al-Swidi, Abdullah; Huque, Sheikh Mohammed Rafiul; Hafeez, Muhammad Haroon; Shariff, Mohd Noor Mohd.
The purpose of the paper is to investigate the applicability of theory of planned behavior (TPB) with special emphasis on measuring the direct and moderating effect of subjective norms on attitude, perceived behavioral control and buying intention in context of buying organic food. Structured questionnaires were randomly distributed among academic staffs and students of two universities in southern Punjab, Pakistan. Structural equation modeling was employed to test the proposed model fit. Results of the study showed that subjective norms significantly moderate the relationship between attitude and buying intention as well as between perceived behavior control and buying intention. Furthermore, subjective norms significantly influence attitude toward...
Tipo: Journal paper Palavras-chave: Markets and trade; Research methodology and philosophy.
Ano: 2014 URL: http://orgprints.org/29404/2/BFJ-05-2013-0105.pdf
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Forbrugeres holdning til konservering med bær og urter Organic Eprints
Haugaard, Pernille.
I projekt BerryMeat forskes der i at anvende en ny konserveringsmetode til økologiske kødprodukter og -pålæg, hvor der benyttes bær og urter som konservering. Nærværende rapport har til formål at give indsigt i forbrugeres holdning til denne konserveringsmetode samt undersøge om forbrugerne kunne forestille sig at være interesserede i at købe kødprodukter og –pålæg konserveret efter denne teknik. Dernæst har rapporten mere konkret til formål at finde frem til, hvilke bær og urter, der ud fra en forbrugersynsvinkel, kan accepteres og hvilke, der ikke kan accepteres anvendt som konservering i et kødprodukt eller –pålæg. Dette ud fra en på forhånd fastlagt liste med 20 forskellige bær og urter, som alle har konserverende egenskaber (se bilag 1). Endvidere...
Tipo: Working paper Palavras-chave: Markets and trade.
Ano: 2011 URL: http://orgprints.org/19958/4/19958.pdf
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Development of a European Information System for Organic Markets - Improving the Scope and Quality of Statistical Data. Proceedings of the 1st EISfOM European Seminar, held in Berlin, Germany, 26-27 April, 2004 Organic Eprints
Contents Plenary Session Welcome address Massimo Burioni Introduction to the European Information System for Organic Markets and the aims of the 1st EISfOM European Seminar, Berlin, April 2004 Nicolas Lampkin The current situation of data collection and processing of organic farming and marketing across Europe Toralf Richter Problems and solutions for the collection of data on organic markets: experiences from previous research projects Ulrich Hamm Current Eurostat initiatives on organic farming statistics Ana Martinez Organic agricultural statistics and information at the United Nations Food and Agriculture Organisation: initiatives, opportunities and challenges Robert Mayo Stakeholder perspectives on the need...
Tipo: Book Palavras-chave: Markets and trade; Farm economics; Surveys and statistics.
Ano: 2004 URL: http://orgprints.org/2935/1/recke%2Det%2Dal%2D2004%2Deisfom%2Doe.pdf
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A construção do mercado para o café em Alto Paraíso de Goiás. Organic Eprints
Campos, Jurema Iara; Valente, Ana Lúcia Eduardo Farah.
Este estudo apresenta os principais resultados da análise de como habitantes de Alto Paraíso de Goiás estão buscando alternativas para o desenvolvimento sustentável do município, por meio da implantação, pela Embrapa, de projeto relativo ao resgate do café. A mineração e as atividades agropecuárias foram exercidas na região até os anos 60, quando a atividade principal passou a ser o turismo, a partir da criação do Parque Nacional da Chapada dos Veadeiros e da inauguração de Brasília. Em 2000, o fluxo de turistas decaiu devido a problemas relativos à saúde pública, acarretando estagnação da economia local. Nos últimos anos, produtores familiares despertaram para a existência, ali, de um café que pode ser comercializado em nichos de mercado de grãos...
Tipo: Journal paper Palavras-chave: Production systems; Markets and trade.
Ano: 2010 URL: http://orgprints.org/22600/1/Campos_Constru%C3%A7%C3%A3o.pdf
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Ausbau regionaler Wertschöpfungsketten zur Steigerung des Absatzes von ökologisch erzeugtem Gemüse im Lebensmitteleinzel- und Naturkosthandel Organic Eprints
Wannemacher, Daniela; Kuhnert, Heike.
Der Biomarkt verzeichnet seit Jahren hohe Wachstumsraten, Kartoffeln und Gemüse gehören dabei zu den stärksten Umsatzträgern. Gerade in diesem Segment wird der Umsatzzuwachs bisher zu einem großen Teil durch ausländische Ware erreicht. Vor allem hinsichtlich der Verfügbarkeit von regional erzeugtem Öko-Gemüse bestehen Defizite. In Anbetracht dessen stellt sich für die deutsche Bio-Landwirtschaft die Frage, wie sie sich besser als bisher positionieren und Marktanteile halten bzw. gewinnen kann. Die gleiche Frage stellt sich auch für den qualitätsorientieren Lebensmittelhandel. Gemüse und Kartoffeln gehören aus Verbrauchersicht zu den attraktivsten Bio-Produkten, mit denen sich die Verkaufsstellen profilieren können. Dies wird bislang jedoch nur sehr...
Tipo: Report Palavras-chave: Markets and trade; Produce chain management.
Ano: 2009 URL: http://orgprints.org/18089/1/18089%2D06OE085%2Dbioland%2Dvollertsen%2D2009%2DregionaleWertschoepfungsketten.pdf
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Bio-Landwirtschaft in Österreich - Einstellungen, Erwartungen und Wissen Jugendlicher und junger Erwachsener Organic Eprints
Steinwidder, Andreas; Grünberger, Raphael; Schmidinger, Julia; Stangl, Sabrina; Walcher, Lisa-Marie; Fröhlich, Michaela; Krimberger, Kurt; Starz, Walter.
Jugendliche und junge Erwachsene bestimmen durch ihr Verhalten, ihre Erwartungen und Meinungen zur Bio-Land- und Lebensmittelwirtschaft wesentlich die zukünftige Entwicklung des Bio-Sektors mit. Im Rahmen der vorliegenden Studie wurden in Österreich Jugendliche und junge Erwachsene (15-19 Jahre bzw. 20-25 Jahre) gezielt zu Ihren Einstellungen zur Landwirtschaft und Lebensmittelproduktion, zu ihrem Konsum- und Einkaufverhalten, zu den Wünschen und Erwartungen an die Bio-Lebensmittelwirtschaft sowie zu ihrem Bio-Wissen befragt. 47 % der Jugendlichen und jungen Erwachsenen gaben an, dass sie eine sehr hohe und 26 % eine hohe Wertschätzung der Bio-Land- und Lebensmittelwirtschaft entgegen bringen. Eine überdurchschnittlich hohe Bio-Wertschätzung zeigte sich...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2019 URL: http://orgprints.org/36047/1/Beitrag_114_final_a.pdf
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Heterogeneity in Consumers' Perceptions and Demand for Local (Organic) Food Products Organic Eprints
Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Teuber, Ramona.
“Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental impacts. Yet, only limited knowledge is available regarding different consumers’ conceptualization of local food. Our study addresses this research gap by investigating organic versus non-organic consumers’ perceptions of local foods and these perceptions’ association with purchasing behaviour. A mixed-methods approach was employed, combining eight focus group interviews (52 participants in total) with a representative survey of 1515 Danish consumers. Focus group interviews revealed that Danish consumers mainly...
Tipo: Journal paper Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy; Produce chain management.
Ano: 2018 URL: http://orgprints.org/33418/1/LOCO%20f%C3%A6lles%20artikel.pdf
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The Organic Market in Europe. Overview and Market Access Information for Producers and International Trading Companies. Fourteen Country Examples in the European Free Trade Association and the European Union, with a Special Focus on Switzerland Organic Eprints
Kilcher, Lukas; Willer, Helga; Huber, Beate; Frieden, Claudia; Schmutz, Res; Schmid, Otto.
From the Foreword by Luks Kilcher, FiBL More than thirty-seven million hectares of agricultural land are managed organically by nearly 1.8 million producers. About one-third of the world’s organic land – 13.4 million hectares – is located in emerging markets and markets in transition. Global sales reached 55 billion USD in 2009, more than doubling in value from 25 billion USD in 2003. Europe is after the USA the second largest organic market in the world with a turnover of 26 billion USD in 2009. These figures increase year by year and such facts impressively illustrate the powerful development of the organic production and market all over the world. Behind these figures lie a large number of benefits and impacts, which are the motor for this...
Tipo: Book Palavras-chave: Markets and trade; Europe; Regulation.
Ano: 2011 URL: http://orgprints.org/18347/1/kilcher-etal-2011-sippo.pdf
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Explaining the global spatial distribution of organic crop producers Organic Eprints
Malek, Z; Tieskens, K.F.; Verburg, P.H..
Organic farming has been proposed as a feasible way to reduce the environmental impacts of agriculture, provide better products to consumers, and improve farmers' income. How organic farmers are distributed worldwide, however, remains unknown. Using publicly accessible registries of organic crop farmers we mapped their distribution globally and related it to local socio-economic, climatic, and soil characteristics. We show that organic crop farmers are mostly present in areas with favorable socio-economic and climatic conditions, both globally but also within countries. Within developed countries, the locations of organic crop farmers often do not differ significantly from the locations of conventional crop farmers. In developing countries, there are,...
Tipo: Journal paper Palavras-chave: Markets and trade; Policy environments and social economy; Landscape and recreation.
Ano: 2019 URL: http://orgprints.org/36819/2/1-s2.0-S0308521X19307929-main.pdf
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Nachwachsende Rohstoffe zur stofflichen Nutzung aus ökologischem Anbau - Status quo der Nachfrage Organic Eprints
Grundmann, Eckart.
By a survey amongst companies in the natural/alternative non food sector (natural textiles, cosmetics, alternative pharmaceuticals, paints and building materials) the part of organic renewable raw materials should be identified. The questionnaire included questions about the status quo, the assessment of the further development and the reasons for the use and/or non-use of organic raw materials. 26 of 183 questionnaires have been sent back. The companies use 44 different raw materials in quantities from 2 kg to 1.600 tons. The rate of organic raw materials ranges from 0 to 100%. For growing these raw materials a crop land of 370 - 470 ha is needed. This is less than 0,1% of the organic agricultural land in Germany. In 5 years an increase of 1.000 ha is...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Produce chain management.
Ano: 2007 URL: http://orgprints.org/9663/1/9663_Grundmann_Poster.pdf
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Markets and Institutional Capacity Organic Eprints
Ingemann, Jan Holm.
Adequate explanations concerning the introduction of production and consumption of organic food in Denmark imply the necessity to engage a certain understanding of markets. Markets should subsequently not be seen as entities nor places but as complex relations between human actors. Further, the establishment, maintenance and development of markets are depending on the capacity of the actors to enter into continuous and enhancing interplay.
Tipo: Newspaper or magazine article Palavras-chave: Markets and trade; Policy environments and social economy.
Ano: 2010 URL: http://orgprints.org/20596/4/20596.pdf
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Value based supply chains to meet the expectations of organic consumers - A case study from Austria Organic Eprints
Schermer, Markus; Furtschegger, Christoph.
The contribution revisits the results of a case study conducted in 2009, eliciting quality aspects within a mid-scale values based supply chain. Its main objective is to show how organic values can be combined with new forms of relationships in enlarged regional food supply chains beyond direct marketing. Actors along the supply chain employ similar quality argumentations and a similar understanding of fairness and social sustainability. Moreover their perceptions comply to a large extend with the expectations of consumers. Regional embeddedness and spatial proximity is a key element to achieve this synergy.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Produce chain management.
Ano: 2013 URL: http://orgprints.org/25181/7/25181.pdf
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Entwicklung von Kooperationsvorhaben zwischen Landwirtschaft, Marken-Herstellern und konventionellen Handelsketten zur Überwindung von Schnittstellenproblemen und Ineffizienzen innerhalb der Öko-Marketingkette Organic Eprints
Dienel, Wolfram; Reuter, Jörg.
Abstimmungsdefizite und damit Organisationsprobleme in der Marketing-Chain gehören zu den Haupthindernissen für die Entwicklung des Öko-Marktes (Dienel 2001). Daher ist die Verbesserung der Kooperation zwischen Handel, Herstellern und Landwirtschaft sowie eine klare strategische Ausrichtung der Marktakteure eine der Voraussetzungen für das weitere Bio-Marktwachstums in Deutschland. Das F&E-Projekt „Entwicklung von Kooperationsvorhaben“ arbeitete an zwei Zielbereichen: (1) Management-Instrumente für horizontale und vertikale Kooperation im Bio-Marketing. Die Analyse der Tätigkeiten und Probleme an der Schnittstelle zwischen Lieferanten und Handel stand im Mittelpunkt der Kooperationsforschung. Die strategische Kooperation betrifft Felder wie die...
Tipo: Report Palavras-chave: Markets and trade.
Ano: 2007 URL: http://orgprints.org/15077/1/15077%2D03OE292%2Doekostrategieberatung%2Ddienel%2D2007%2Dmarketingkette.pdf
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The role of price as a product attribute in the organic food context: An exploration based on actual purchase data (D.6.7) Organic Eprints
Marian, Livia; Chrysochou , Polymeros; Krystallis Krontalis, Athanasios; Thøgersen, John.
High prices are often reported as an obstacle that inhibits the purchase of organic food products. The aim of this paper is to investigate how organic food products perform at different price levels and whether high prices are an advantage or a disadvantage for consumers’ repeat purchase of organic food. Based on analyses of actual purchase data, this study explores the effect of two product attributes (production method and price) on repeat purchase. The analysis is based on purchase data for four product categories (red meat, chicken, milk and hard cheese) registered by the GfK panel in 2011 in Denmark. The results show that within product categories, repeat purchase is linked more to production method than to price, and it is more prevalent for organic...
Tipo: Journal paper Palavras-chave: Production systems; Markets and trade.
Ano: 2014 URL: http://orgprints.org/24590/19/24590.pdf
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Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Organic Eprints
The FoodPrint09 conference, on novel strategies for climate mitigation, sustainability and healthy eating in public foodscapes, held in Copenhagen in the end of November 2009 underlined the need to take climate impact of public food into consideration when developing strategies for sustainable consumption and healthy eating in public food systems. Traditional food choice strategies address the responsibility of the individual. The iPOPY research project takes a different approach - a collective one. iPOPY research focus on how professional decision makers, public planners and politicians can impact climate through the strategies chosen in large scale food environments and how organic food supply can be integrated. The conference focused on settings...
Tipo: Proceedings Palavras-chave: Environmental aspects; Food systems; Markets and trade; Air and water emissions.
Ano: 2010 URL: http://orgprints.org/16798/1/FoodPrint'09_Proceedings_2nd_ed_FINAL.pdf
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Vermarktung von nach besonderen Richtlinien erzeugten landwirtschaftlichen Produkten aus dem Oberrhheingebiet Organic Eprints
Richter, Dr Toralf.
Die grenzübergreifende REGIO Südlicher Oberrhein wird durch die Regionen Elsass, Nordwestschweiz und Südbaden definiert. Die REGIO besitzt mit den Städten Basel, Mulhouse, Colmar, Freiburg, Lörrach bedeutende urbane Zentren, die gleichzeitig wichtige heimische Absatzmärkte für die regionale Landwirtschaft darstellen. Die Erschliessung und Verteidigung der heimischen Märkte kann langfristig aber nur durch die enge Verzahnung zwischen landwirtschaftlicher Erzeugung und Verbrauch in einer Region erreicht werden. Dies erfordert vom landwirtschaftlichen Unternehmen und seinen Vermarktungseinrichtungen besondere Fähigkeiten, langfristige Entwicklungen der Marktumwelt rechtzeitig zu erkennen, richtig zu interpretieren und durch Marketingmassnahmen in individuelle...
Tipo: Project description Palavras-chave: Markets and trade.
Ano: 2006 URL: http://orgprints.org/13886/1/projekte%2Dsoziooekonomie%2Ditada.pdf
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The Development Of The European Market For Organic Products: Insights From A Delphi Study Organic Eprints
Padel, Susanne; Midmore, Peter.
The purpose of the paper is present experiences using a well established forecasting tool, the Delphi- method, to explore the dynamics of, and prospects for the development of the market for organic food in Europe. DELPHI, developed by the Rand co-operation to improve military technology forecasting, uses expert feedback to refine an informed perspective on complex or uncertain issues. This study used experts of the organic food market in 18 countries to explore factors influencing the development of the organic market; future market prospects, and the role of governments in future market development. The results show that short supply chains and focus on regional organic shops may be an indication of an earlier stage of market development, likely to be...
Tipo: Journal paper Palavras-chave: Markets and trade.
Ano: 2005 URL: http://orgprints.org/8071/2/BFJ_Delphi_0701070806.pdf
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Beiträge von Robert Obrist im Schweizer Bauer 2013 Organic Eprints
Obrist, Robert.
Robert Orbrist (2013): Der Biolandbau stellt hohe Anforderungen an die Bauern. Schweizer Bauer, 19.10.2013, S. 30 Robert Obrist und Peter Suter (2013): Potenzial der Bio-Direktvermarktung nutzen. Schweizer Bauer, 02.02.2013, S. 26
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general; Markets and trade; Produce chain management.
Ano: 2013 URL: http://orgprints.org/25925/1/Obrist_SchweizerBauer_alleArtikel%282%29.pdf
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Organic Marketing Initiativesand Rural Development: Summary of results and conclusions Organic Eprints
Padel, Susanne; Midmore, Peter.
The presentation shows a summary of the results of the OMIARD project. The presentation is based on the final project report by Schmid, Sanders and Midmore (2004). It summarizes the main findings of the research project that provided a comprehensive analysis of organic marketing initiatives (OMIs) in Europe and outlined their important role in rural regions. The investigation of the current market conditions for organic products in Europe and the strategies adopted by the OMIs in response to them. It also examined the factors influencing success or failure of organic marketing initiatives, explored future trends in the market and offerd recommendations for both policy makers and for those directly involved in OMIs.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007 URL: http://orgprints.org/10652/1/OMIaRD_Results_for_SCOF.pdf
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