|
|
|
Registros recuperados: 254 | |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
Morkore, T; Vallet, Jean-luc; Cardinal, Mireille; Gomez Guillen, M; Montero, P; Torrissen, O; Nortvedt, R; Sigurgisladottir, S; Thomassen, M. |
Relevance of fat content and fillet shape of Atlantic salmon for quality and yield during smoking processing was investigated. Fat content significantly influenced quality of raw and smoked products, although the interactions varied according to the raw material used and smoking temperature. In raw and smoked fillets, increasing fat content coincided with increasing L* and b*-values and decreasing fat holding capacity. In smoked salmon, fat content also correlated positively to the a*-value, smoke-intensity-/wood-fire flavor and fatty texture, and negatively to water holding capacity and shear-force. Weight loss during salting and smoking decreased with increasing fat content, and voluminous shaped fillets gave higher yield than slim fillets. |
Tipo: Text |
Palavras-chave: Processing; Salmon quality; Fillet shape; Fat content; Atlantic salmon. |
Ano: 2001 |
URL: http://archimer.ifremer.fr/doc/2001/publication-717.pdf |
| |
|
|
Baley, Christophe; Gomina, Moussa; Breard, Joel; Bourmaud, Alain; Drapier, Sylvain; Ferreira, Manuela; Le Duigou, Antoine; Liotier, Pierre Jacques; Ouagne, Pierre; Soulat, Damien; Davies, Peter. |
The use of composite materials reinforced by flax fibres has been increasing steadily over the last 20 years. These fibres show attractive mechanical properties but also some particularities (naturally limited length, presence of a lumen, fibres grouped in bundles in the plant, complex surface properties and composition). An analysis of the available literature indicates that the quality of the composite materials studied is not always optimal (high porosity, incomplete impregnation, heterogeneous microstructure, variable fibre orientation). This paper reviews published data on the specific nature of flax fibres with respect to manufacturing of biocomposites (defined here as polymers reinforced by natural fibres). All the important steps in the process... |
Tipo: Text |
Palavras-chave: Composite materials; Biocomposite; Flax fibre; Polymer; Processing. |
Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00473/58429/61027.pdf |
| |
|
|
Penven, Anais. |
Beyond the technical and technological advances in the conversion of marine by-products into useful products, the territorial, economic, social, political and environmental parameters, which govern all forms of approaches for fish by-products upgrading, must be taken in account. This is essential to understand why and how bioconversion technologies are applicable. The fishery sector is facing several issues such as fish stocks weakening, recourse to imports, aquaculture rising or consumers behaviors which complicate the approach of fish by-products upgrading as it is linked to the raw material processing. Thanks to some projects addressed this thematic in recent years, several quantitative and qualitative data about by-products deposits are available.... |
Tipo: Text |
Palavras-chave: Sous-produits; Valorisation; Territoire; Pêche; Gestion; Transformation; Stratégie industrielle; Multi-filières; By-products; Upgrading; Territory; Fishing; Management; Processing; Industrial strategy; Agrowastes. |
Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00212/32347/30796.pdf |
| |
Registros recuperados: 254 | |
|
|
|