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Aspectos importantes para a qualidade do trigo. Infoteca-e
MANDARINO, J. M. G..
As proteinas do trigo e sua qualidade; Capacidade de panificacao; Qualidade fermentativa da farinha; Analises para determinacao da qualidade dos trigos: analises fisicas, analises fisico-quimicas; analises tecnologicas; Qualidade dos trigos duros; Influencia do genotipo na qualidade do trigo; Influencia do ambiente e das tecnicas de cultivo na qualidade do trigo.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Alimentos; Caracteristicas quimica; Caracteristicas fisicas; Grain; Quality; Protein; Food; Chemical characteristics; Physical characteristics; Indices de qualidade; Quality index; Brasil.; Farinha; Grão; Nutrição Humana; Proteína; Qualidade; Trigo; Valor Nutritivo.; Tecnologia; Brazil; Flour; Human nutrition; Nutritive value; Technology; Wheat..
Ano: 1993 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445475
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Palma forrageira semi-desidratada associada a diferentes fontes protéicas para vacas em lactação. Infoteca-e
CARVALHO FILHO, O. M. de; LANGUIDEY, P. H..
bitstream/CPATSA/6871/1/COT72.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Dehydration; Protein; Pasture.; Pastagem; Desidratação; Lactação; Palma Forrageira; Nutrição Animal; Proteína; Vaca.; Opuntia; Animal nutrition; Feeds; Cows; Lactation..
Ano: 1997 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/131684
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Suplementacao alimentar de bovinos com misturas multiplas em pastagens de brachiaria brizantha cv. Marandu na seca. Infoteca-e
LOPES, H. O. da S.; LEITE, G. G.; PEREIRA, E. A.; PEREIRA, G.; SOARES, W. V..
Este trabalho foi realizado pela Embrapa Cerrados em uma fazenda particular, objetivando desenvolver estrategias de suplementacao alimentar de bovinos com Misturas Multiplas. Utilizou-se a ureia como substituto da proteina natural e o milho, como fonte de energia, em B. brizantha cv. Marandu, estabelecida em um Latossolo Vermelho-Escuro, textura argilosa. O experimento foi conduzido durante a seca de 1997 e durou 84 dias. Empregou-se 160 novilho Nelore, com peso medio de 175 kg arranjados em sistemas de pastejo continuo em quatro pastos, em delineamento experimental completamente casualizado, com quatro tratamentos: 1- Sal mineralizado com 38% de superfosfato triplo (Testemunha); 2- Milho triturado 30%, farelo de soja 15%, ureia 10%, sal mineralizado 35%,...
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) Palavras-chave: PABOV200; Energia digestivel; Bovine; Protein; Mineral suplement; Bovino: Suplemento alimentar.; Bovino; Cerrado; Forragem; Pastagem; Proteína; Suplemento Alimentar; Suplemento Mineral.; Forage.; Digestible energy.
Ano: 2001 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/567086
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Composição em proteína bruta dos frutos dos três grandes grupos raciais da pupunheira (Bactris gasipaes H.B.K.). Infoteca-e
MIRANDA, R. de M.; MARTINS, G. C..
Visando ao levantamento da composicao centesimal e dos oleos dos frutos de pupunha, foram coletados, no Banco de Germoplasma do Instituto Nacional de Pesquisa da Amazonia (Inpa), materiais de cinco racas consideradas mais importantes do ponto de vista de producao de frutos. A composicao do oleo dessas racas proporcionou estudo estatistico preliminar quanto ao numero de plantas que forneceriam os frutos. No trabalho sao apresentados: media de umidade, materia seca, oleo, nitrogenio e proteina bruta.
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Brasil; Amazonas; Protein; Oil; Chemical compositon; Analysis.; Análise; Bactris Gasipaes; Composição Química; Fruto; Óleo; Proteína; Pupunha.; Fruits..
Ano: 1997 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/665904
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Mistura multipla: uma alternativa de baixo custo para suplementar o gado na epoca da seca. Infoteca-e
LOPES, H. O. da S.; PEREIRA, E. A.; SOARES, W. V.; PEREIRA, G..
bitstream/item/99411/1/comtec-69.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Epoca seca; Supplements; Supplementary feeding; Energia digestível; Forrageira; Minerais; Mistura múltipla; Protein; Savana; Suplementação.; Alimentação; Bovino; Cerrado; Forragem; Gado de Corte; Nutrição Animal; Proteína; Seca; Sais Minerais; Suplemento Mineral.; Suplemento Alimentar; Animal nutrition; Animal feeding; Forage; Digestible energy; Dry season; Beef cattle; Minerals..
Ano: 1995 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/550172
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Soja: composição química, valor nutricional e sabor. Infoteca-e
BORDINGNON, J. R.; MANDARINO, J. M. G..
Soja: composicao quimica, valor nutricional e sabor; A soja: Historico; A difusao da soja; Composicao quimica do grao de soja; Valor nutricional; Aceitabilidade da soja; Lipoxigenase: Historico, Isozimas; Funcoes fisiologicas; Determinacao da atividade da lipoxigenase; Mecanismo de reacao da lipoxigenase, formacao e degradacao dos hid4operoxidos; Processos utilizados para a inativacao ou remocao das lipoxigenases.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Aceitacao; Lipoxigenase; Brasil; Soybean; Acceptation; Protein; Isoenzyme.; Composição Química; Isoenzima; Nutrição Humana; Proteína; Sabor; Valor Nutritivo; Soja.; Chemical composition; Brazil; Lipoxygenase; Human nutrition; Nutritive value; Taste..
Ano: 1994 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445698
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Fatores que afetam a variabilidade porcentual dos teores de óleo e proteína em soja. Infoteca-e
OLIVEIRA, M. C. N. de; MANDARINO, J. M. G.; GARCIA, A.; VAL, W. M. da C..
bitstream/item/77937/1/CNPSO-PESQ.-AND.-12-92.pdf
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Cultivar EMBRAPA-1; Brasil; Soybean; Oil; Protein; Grain; Seed; Variety.; Composição Química; Grão; Óleo; Proteína; Semente; Soja.; Chemical composition.; Brazil.
Ano: 1992 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445536
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Detection of oyster herpesvirus DNA and proteins in asymptomatic Crassostrea gigas adults ArchiMer
Arzul, Isabelle; Renault, Tristan; Thebault, Anne; Gerard, Andre.
Since 1972, several herpes-like virus infections have been reported among different bivalve species around the world. Most of these reports involved larvae or juveniles presenting high mortalities. Two case reports of herpes-like viruses concerned adult oysters, Crassostrea virginica in USA and Ostrea angasi in Australia. Molecular techniques including PCR and in situ hybridization (ISH) have been recently developed to detect the oyster herpesvirus genome. In the present study, 30 Pacific oyster, Crassostrea gigas, adults have been analyzed using three different techniques: PCR, ISH and immunochemistry, in order to detect herpesviruses in asymptomatic individuals. PCR and ISH allowed detection of oyster herpesvirus DNA in 93.3 and 86.6%, respectively, of...
Tipo: Text Palavras-chave: Protein; DNA; Healthy carrier; Adult oyster; Crassostrea gigas; Herpesvirus.
Ano: 2002 URL: http://archimer.ifremer.fr/doc/2002/publication-697.pdf
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Impact of nine macroalgal diets on growth and initial reproductive investment in juvenile abalone Haliotis tuberculata ArchiMer
Roussel, Sabine; Caralp, Claire; Leblanc, Catherine; Le Grand, Fabienne; Stiger-pouvreau, Valerie; Coulombet, Céline; Le Goïc, Nelly; Huchette, Sylvain.
The commercial culture of Haliotis tuberculata has recently started in Europe. As abalone is herbivorous, the use of local collected algae as feed may appear advantageous. The nutritional value of eight monospecific seaweed diets was studied using Palmaria palmata (Rhodophyta), filamentous algae, mainly Gracilaria sp. (Rhodophyta), Enteromorpha sp. and Ulva lactuca (Chlorophyta), together with Saccharina latissima, Saccorhiza polyschides, Laminaria digitata and Laminaria hyperborea (Ochrophyta, Phaeophyceae) and a mixed macroalgal diet. An integrative approach consisted in monitoring the seasonal composition changes of these algae in terms of protein, lipid, soluble carbohydrate, fatty acid and amino-acid contents, and to relate it to seasonal growth and...
Tipo: Text Palavras-chave: Abalone; Algae; Reproduction; Growth; Protein.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00509/62066/66246.pdf
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Glutamate dehydrogenase and Na+-K+ ATPase expression and growth response of Litopenaeus vannamei to different salinities and dietary protein levels ArchiMer
Li, Erchao; Arena, Leticia; Lizama, Gabriel; Gaxiola, Gabriela; Cuzon, Gerard; Rosas, Carlos; Chen, Liqiao; Van Wormhoudt, Alain.
Improvement in the osmoregulation capacity via nutritional supplies is vitally important in shrimp aquaculture. The effects of dietary protein levels on the osmoregulation capacity of the Pacific white shrimp (L. vannamei) were investigated. This involved an examination of growth performance, glutamate dehydrogenase (GDH) and Na+-K+ ATPase mRNA expression,, and GDH activity in muscles and gills. Three experimental diets were formulated, containing 25%, 40%, and 50% dietary protein, and fed to the shrimp at a salinity of 25. After 20 days, no significant difference was observed in weight gain, though GDH and Na+-K+ ATPase gene expression and GDH activity increased with higher dietary protein levels. Subsequently, shrimp fed diets with 25% and 50% dietary...
Tipo: Text Palavras-chave: Litopenaeus vannamei; Gene expression; Glutamate dehydrogenase; Na+-K+ ATPase; Protein; Salinity.
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00031/14261/11692.pdf
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Natural abundance of N-15 and C-13 in fish tissues and the use of stable isotopes as dietary protein tracers in rainbow trout and gilthead sea bream ArchiMer
Beltran, M.; Fernandez-borras, J.; Medale, Francoise; Perez-sanchez, J.; Kaushik, Sadasivam; Blasco, J..
For developing efficient diets, two sets of experiments examined whether the use and allocation of dietary protein can be traced by labelling with stable isotopes (N-15 and C-13) in two culture fish (Oncorhynchus mykiss and Sparus aurata). In the first experiment, natural abundance and tissue distribution of these isotopes were determined, by measuring the delta C-13 and delta N-15 values by isotopic ratio mass spectrometry, in fingerlings (14-17 g) adapted to diets differing in the percentage of fish meal replacement by plant protein sources. For both species, delta N-15 and delta C-13 were greater in tissues with higher protein and lower lipid content. Delta N-15 of diets and tissues decreased as replacement increased, suggesting delta N-15 can be used...
Tipo: Text Palavras-chave: Sea bream; Rainbow trout; Protein; Diet; Delta N 15; Delta C 13.
Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-6966.pdf
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Substitution of live food by formulated diets in marine fish larvae ArchiMer
Cahu, Chantal; Zambonino, Jose-luis.
Until recently, it was considered impossible to feed newly hatched marine fish species with a compound diet. Substituting a compound diet for live prey was performed several weeks after hatching, depending on the species. Compound diets were well ingested at the early stage but larvae died with a gut full of food, suggesting that larvae were unable to digest the compound diet. The hypothesis was that younger larvae have insufficient digestive enzymes to thrive on compound diets, and that exogenous enzymes, provided from live prey, are necessary for early stages.The organogenesis of marine fish larvae is not completely achieved at hatching and histological studies have revealed that the anatomy of the digestive tract undergoes developmental changes over...
Tipo: Text Palavras-chave: Protein; Phospholipid; Pancreatic enzymes; Microparticulate diet; Intestinal enzymes; Protein hydrolysate; Gut maturation; Fish larvae.
Ano: 2001 URL: http://archimer.ifremer.fr/doc/2001/publication-447.pdf
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Reproductive strategy of the invasive green mussel may result in increased competition with native fauna in the southeastern United States ArchiMer
Mcfarland, Katherine; Soudant, Philippe; Jean, Frederic; Volety, Aswani K..
Understanding the population dynamics of invasive species, such as the green mussel Perna viridis (Linnaeus, 1758), can aid in explaining the success of newly introduced populations and help predict the potential for spread. During a two-year field study of established populations in the invaded region of southwest Florida, year round gametogenesis and continuous spawning capabilities were observed through histological analysis of mussels collected monthly. This was supported by overall stable energetic reserves as measured through proximal biochemical composition (protein, glycogen and lipid content). However, egg outputs in the summer (6.4 x 10(6) +/- 2.6 x 10(6) eggs / female) were significantly higher than egg outputs of winter-spawned mussels (7.7 x...
Tipo: Text Palavras-chave: Gametogenesis; Protein; Glycogen; Lipid; Induced spawning.
Ano: 2016 URL: https://archimer.ifremer.fr/doc/00616/72842/72974.pdf
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Optimising extraction of extracellular polymeric substances (EPS) from benthic diatoms: comparison of the efficiency of six EPS extraction methods ArchiMer
Takahashi, Eri; Ledauphin, Jerome; Goux, Didier; Orvain, Francis.
There is no universal method that can be applied to extract bound extracellular polymeric substances (EPS) from benthic diatoms of intertidal sediments without causing cell lysis. Six extraction methods were tested on a diatom culture of Navicula jeffreyi to establish the best compromise between high yields of carbohydrate extraction and minimum cell lysis. Extraction with distilled water provoked cell lysis (as already known). The five other extraction methods (dowex resin, artificial seawater of half salinity and extractions after pretreatment with gluteraldehyde by three methods: water, dowex water and dowex buffer) did not provoke cell lysis as shown by transmission electronic microscopy. This result was confirmed by the minimum release of internal...
Tipo: Text Palavras-chave: Transmission electron microscopy; Protein; Navicula jeffreyi; Intertidal sediments; Immuno staining; Immunostaining; GCMS analysis; Dowex; Cell lysis; Biofilm.
Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-7418.pdf
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Kinetics of conditioning layer formation on stainless steel ArchiMer
Compere, Chantal; Bellon Fontaine, M.-n.; Bertrand, P; Costa, D; Marcus, P; Poleunis, C; Pradier, C.m.; Rondot, B; Walls, M.g..
Adhesion of micro-organisms to surfaces in marine environments leads to biofouling. The deleterious effects of biofilm growth in the marine environment are numerous and include : energy losses due to increased fluid frictional resistance or to increased heat transfer resistance, risk of corrosion induced by micro-organisms, loss of optical properties, quality control and safety problems. Antifouling agents are generally used to protect surfaces from being affected by such a biofilm. These agents are toxic and can be persistent, causing harmful environmental and ecological effects. Moreover, the use of biocides and regular cleaning considerably increase the maintenance costs of marine industries. An improved knowledge of the biofilm adhesion mechanisms is...
Tipo: Text Palavras-chave: Biofilm; Surface characterisation; Carbohydrates; Protein; Seawater; Conditioning layer.
Ano: 2001 URL: http://archimer.ifremer.fr/doc/2001/publication-1701.pdf
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Is total serum protein a good indicator for welfare in reared sea bass (Dicentrarchus labrax)? ArchiMer
Coeurdacier, Jean-luc; Dutto, Gilbert; Gasset, Eric; Blancheton, Jean-paul.
Reared sea bass were submitted to six stressful situations: hyperoxia with or without hypercapnia, increased stocking density in an open flow or recirculating system, transfer to another tank and nodavirus injection. The potentially negative impact of these factors on the lives of sea bass was investigated by measuring 9 water parameters and 19 fish parameters including total serum protein (TSP). TSP has already been used to evaluate stress. The present study investigates data of previous and new experiments, concentrating on the potential use of TSP as a routine indicator to assess welfare in sea bass reared on fish farms. In the current experiment, oxygen and carbon dioxide were seen to affect levels of TSP, but alterations were too erratic to enable...
Tipo: Text Palavras-chave: Fish stress; Fish welfare; Protein; Serum; Fish transfer; Nodavirus; Sea bass.
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00043/15382/12740.pdf
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FLAXSEED AND FLAXSEED CAKE AS A SOURCE OF COMPOUNDS FOR FOOD INDUSTRY J. Soil Sci. Plant Nutr.
Gutiérrez,C; Rubilar,M; Jara,C; Verdugo,M; Sineiro,J; Shene,C.
Flax (Linum usitatissimum) has been used for centuries as a source for oil extraction. In recent years it has attracted considerable interest as a result of studies which attribute potential health benefits to its components, including the prevention of chronic non-communicable diseases. Among these compounds presenting biological activity, alpha-linolenic acid, lignans and soluble fibre are of special interest. Southern Chile has comparative advantages for the cultivation of this crop. Together with its full processing, this crop could strengthen regional industry. The purpose of the present work is to learn how the best use can be made of these compounds, by studying flaxseed and flaxseed cake as sources of compounds of interest for food industry. Oil...
Tipo: Journal article Palavras-chave: Flaxseed; Flaxseed oil; Protein; Food industry.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000200006
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FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS J. Soil Sci. Plant Nutr.
Rubilar,M; Gutiérrez,C; Verdugo,M; Shene,C; Sineiro,J.
Scientific evidence supports flaxseed consumption; however, a large sector of the population is still unaware of the benefits associated to its consumption and its possible applications as functional food ingredient in foodstuffs. Flaxseed is mainly known by its high alpha-linolenic acid content, but it is also a lignan source, soluble fibre and protein, compounds which are biologically active in the prevention of some non-transmissible chronic diseases. Southern Chile has comparative advantages for the cultivation of this crop. Together with its full processing, this crop could strengthen regional industry. The purpose of the present review is to highlight the nutritional properties of flaxseed.
Tipo: Journal article Palavras-chave: Flaxseed; Oil; Protein; Mucilage; Lignans.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000100010
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MEASUREMENT OF BRADYKININ, PROTEIN, Na+, Cl-, K+, AND Zn++ CONCENTRATIONS IN RAT URINE AFTER INTRAPERITONEAL INJECTION OF Tityus serrulatus VENOM J. Venom. Anim. Toxins
FERREIRA,L. A. F.; BERGAMASCO,M.; ANGNES,L..
Experiments were carried out in vivo by injecting Tityus serrulatus crude venom in rats followed by biological assays on the isolated guinea-pig ileum, to show the effects of scorpion venom on kallikrein-kinin system. Our results showed effects such as significant decrease of total kinin rate and a decrease of Zn<img SRC="image2229.gif"> , Na<img SRC="image2227.gif"> , Cl<img SRC="image2228.gif"> and K<img SRC="image2227.gif"> ions in rat urine 24 and 48 hours after the injection of Tityus serrulatus crude venom.
Tipo: Info:eu-repo/semantics/other Palavras-chave: Protein; Ions.
Ano: 1996 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-79301996000200008
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Individual variation in the protein profile of the venom of Mesobuthus gibbosus (Brullé, 1832, Scorpiones: Buthidae) from Turkey J. Venom. Anim. Toxins incl. Trop. Dis.
Ozkan,O; Ciftci,G.
Mesobuthus gibbosus (Brullé, 1832) scorpions were collected from the Mugla province in the Aegean region of Turkey and housed in individual boxes. After extraction, the venom composition was analyzed using gel electrophoresis (SDS-PAGE). Interestingly, all scorpion venom samples contained only one protein band (~68 kDa) in common. Two protein bands (30 and 98 kDa) were common in six venom samples and were absent in the other venoms. Furthermore, two different protein bands (28 and 45 kDa) were detected in seven venom samples. This study proposes possible variations in the composition of individual scorpion venom samples collected from the same geographic region, based on the electrophoretic profile. Additional studies will be necessary in order to assess...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Scorpion; Mesobuthus gibbosus; Venom; Protein; Turkey.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992010000300017
Registros recuperados: 181
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