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Registros recuperados: 30
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Seed physiological quality and seedling growth of pea under water and salt stress AGRIAMBI
Pereira,Isabella C.; Catão,Hugo C. R. M.; Caixeta,Franciele.
ABSTRACT The aim of this study was to evaluate seed physiological quality and initial pea (Pisum sativum) seedling development at different water and salt potentials. Polyethylene glycol 6000, sodium chloride and potassium chloride solutions with different osmotic potentials (0; -0.2; -0.4; -0.6; -0.8; -1.0, and -1.2 MPa) were used, and the experiment had a 3 × 7 factorial arrangement. The physiological quality and initial seedling growth characteristics (first germination count, final germination count, strong normal seedlings, epicotyl and taproot lengths, epicotyl dry matter, and root dry matter) were evaluated in a completely randomized experimental design, with four repetitions. Decreases in the observed variables showed that the simulated stress...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pisum sativum; Vegetable; Polyethylene glycol; Osmotic potential.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000200095
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Production and quality of okra produced with mineral and organic fertilization AGRIAMBI
Santos,Hemmannuella C.; Pereira,Emmanuel M.; Medeiros,Rafael L. S. de; Costa,Paulo M. de A.; Pereira,Walter E..
ABSTRACT Okra, Abelmoschus esculentus (L.) Moench, is a vegetable with annual fruit native to hot regions of Africa, well adapted to the conditions of the Northeast and Southeast regions of Brazil, where it is widely used by small farmers. This study aimed to evaluate the effect of mineral and organic fertilization on the production and quality of okra fruits. The experiment was conducted in randomized block design, with three replicates and eleven treatments defined according to a Baconian matrix. Treatments consisted of doses of N (0, 100, 200 and 300 kg ha-1), P (0, 100, 200 and 300 kg ha-1) and K (0, 80, 160 and 240 kg ha-1), as well as absence and presence of organic compost (30 t ha-1). The following parameters were evaluated: plant height, stem...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Abelmoschus esculentus (L.) Moench; Baconian matrix; Vegetable; Postharvest.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000200097
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Production of watercress with brackish water and different circulation times for the nutrient solution Rev. Ciênc. Agron.
Souza,Camila Alves de; Silva,Alexsandro Oliveira da; Santos,Jenyffer da Silva Gomes; Lacerda,Claudivan Feitosa de; Silva,Gerônimo Ferreira da.
ABSTRACT In view of the limitations on good quality water, the use of low-quality water in agriculture is seen as a suitable alternative. The aim of this study was to evaluate, in a protected environment, the production of broadleaf watercress in an NFT (Nutrient Film Technique) hydroponic system as a function of the use of brackish water and different circulation times for the nutrient solution. The experiment was carried out in the experimental area of UFC, in Fortaleza, Ceará, from December 2018 to March 2019 (two crop cycles). The treatments were distributed in a randomised block design in a 5 x 2 factorial scheme, five levels of water salinity (0.6, 1.6, 2.6, 3.6 and 4.6 dS m-1) and two circulation times for the nutrient solution (10 and 15 min),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nasturtium officinale; Irrigation water salinity; Vegetable.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300408
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Economic analysis of organic greenhouse lettuce production in Turkey Scientia Agricola
Engindeniz,Sait; Tuzel,Yuksel.
Health issues and environmental concerns have drawn the attention to organic agriculture aiming to protect the natural balance and to produce without damaging the environment. This study aims determining economic feasibility of organic greenhouse lettuce (Lactuca sativa L.) in an on farm trial, to foster organic greenhouse vegetable production in the preservation area of Tahtali Dam, projected as the sole water resource of Izmir, Turkey's third largest. A 384 m² greenhouse, constructed of galvanized metal tubing anchored and covered with a polyethylene was analyzed to identify typical operation procedures, and to determine unitary construction and operation cost. Organic lettuces were produced during autumn season of 2001-2002, testing different organic...
Tipo: Info:eu-repo/semantics/report Palavras-chave: Vegetable; Organic farming; Organic fertilizer; Cost analysis.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000300012
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Economic analysis of soilless and soil-based greenhouse cucumber production in Turkey Scientia Agricola
Engindeniz,Sait; Gül,Ayse.
Since the onset of the commercial application of soilless culture, this production approach has evoluted at a fast pace, gaining popularity among growers throughout the world. As a result, a lot of information has been developed by growers, advisors, researchers, and suppliers of equipment and substrate. This study aimed to determine the cost and return of soilless greenhouse cucumber (Cucumis sativus L.) production and to prepare a sample budget for growers. Soilless cultivation is an alternative production method for Turkish growers and it is being practised on a commercial basis on 180 ha. Cost and return budgets can be useful for growers because they allows growers to compare total production cost and revenue varying grower type, production time,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cucumis sativus L.; Vegetable; Alternative agriculture; Closed system; Economic feasibility.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000500004
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Optimization of extrusion conditions for functional ready-to-eat breakfast cereal Thai Agricultural
Chulaluck Charunuch; Nipat Limsangouan; Waraporn Prasert; Pisut Butsuwan.
Mixed vegetable powders – composed of purple sweet potato, red cabbage and beetroot at a 2:1:1 ratio – were incorporated with cereal base by an extrusion process to obtain a functional, ready-to-eat breakfast cereal. This study investigated the effects of mixed vegetable powder level (8, 12 and 16%), screw speed (300, 350 and 400 rpm) and feed moisture content (13, 15 and 17%) on the physical and functional properties of extrudates in breakfast cereal production using response surface methodology (RSM) and Box-Behnken experimental design. The results showed high correlation coefficients (R2 ) of multiple regression equations about the relationship among product responses and process variables, and no significant lack of fit (indicating a best-fit model)....
Tipo: PhysicalObject Palavras-chave: Vegetable; Extrusion process; Ready to eat breakfast cereal; Purple sweet potato; Red cabbage; ฺBeetroot; Physical properties; Functional properties; อาหารเช้าธัญชาติพร้อมบริโภค; กระบวนการเอกซ์ทรูชัน; อาหารเพื่อสุขภาพ; ผัก; แป้งผัก; คุณสมบัติทางกายภาพ; คุณสมบัติเชิงหน้าที่.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5262
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Effects of humus and shading levels in the production of Lactuca canadensis L. seedlings Acta Agron. (Palmira)
Sifuentes-Pallaoro,Dryelle; Aquino-Arantes,Cárita Rodrigues de; Ribeiro-Correa,Amanda; Clarete-Camili,Elisangela; Barbosa-Coelho',Maria de Fátima.
Abstract The objective of this study was to verify levels of shade and doses of earthworm humus in the production of Lactuca canadensis L. seedlings. The experimental design was completely randomized in a 4 x 5 factorial scheme (four levels of shade and five doses of humus). The different levels were obtained using black polyethylene screen with 35, 50 and 70% shade and in full sun. The substrates were obtained by mixing commercial substrate for vegetables (Vivatto Slim ® plus), with earthworm humus in the proportions of 0, 15, 30, 45 and 60%. There was no seedlings emergence in the full sun and, the treatment with 50% of shade allows the best development. The substrate without humus and with 60% presented superior results but the higher dose stood out for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactuca canadensis L.; Seedling; Substratum; Vegetable.
Ano: 2020 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122020000100032
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Physiological quality of jambu (Acmella oleracea) seeds stored in different environments and packages Acta Agron. (Palmira)
Silva,Raquel Santos da; Nunes de Lima,Michael Ruan; Dantas Pinto,Matheus Moreira; Nobre Gama,Juliana Simões.
Abstract Jambu (Acmella oleracea [(L.) RK Jansen]) is a vegetable of great importance in the Amazonian region; it can be found in the daily life of the citizens of the State of Pará (Brazil), since it is part of traditional dishes such as duck in tucupi and tacacá sauce. Although jambu is widely cultivated, agronomic information about its management remains scarce. The aim of the current study was to analyze the physiological potential of jambu seeds stored in different packages and environments. The investigated packages comprised glass, Eppendorf tubes, plastic bags and paper bags conditioned in refrigerator and under natural conditions in Castanhal, Pará, for 360 days. Seed germination, first germination count, emergence seedlings, germination and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amazonian region; Longevity; Unconventional plant; Vegetable; Vigor.
Ano: 2022 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122022000300287
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Diet, Epidemiological Factors and Cognitive Impairment: A Cross-Sectional Study in the Elderly Population BABT
França,Vivian Francielle; Azzolini,Thairine; Pissaia,Ediane; Bortoloti,Durcelina Schiavoni; Signorini,Taise; Costa,Lediana Dalla; Souza,Marília Moraes Queiroz; Lívero,Francislaine Aparecida dos Reis; Lovato,Evellyn Claudia Wietzikoski.
ABSTRACT Purpose Population aging is one of the great achievements of humanity. However, with aging, the incidence of chronic diseases and those related to cognition deficits increase. In this way, strategies aimed at preventing or delaying cognitive deficit are extremely necessary. Thus, this study investigates the relationship between cognitive deficits, schooling and eating habits in a Brazilian elderly population. Methods The dietary habits of 400 older adults were investigated through structured questionnaires. Unhealthy eating habits such as low consumption of fruits, vegetables and beans, consumption of fatty meats and whole milk, adjusted for other variables, were evaluated. Cognitive function was assessed by the Mini Mental State Examination...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aging; Cognitive; Diet; Fruits; Schooling; Vegetable.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100327
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Fate of Helicobacter pylori artificially inoculated in lettuce and carrot samples BJM
Gomes,Bruna C.; Martinis,Elaine C.P. de.
Helicobacter pylori is known, worldwide, as the causative agent of gastric diseases. However, its transmission route has not been completely understood. To evaluate the survival of H. pylori (a clinical and a reference strain) artificially inoculated on lettuce and carrot samples, portions of 25 g were inoculated with approximately 10(6) CFU/g of H. pylori and packed under normal and/or modified atmosphere (3% oxygen, 10% carbon dioxide, and 87% nitrogen). The inoculated food samples were stored at 8ºC, with daily enumeration of H. pylori populations on Columbia blood agar (CBA) and/ or Helicobacter pylori Special Peptone Agar (HPSPA). When CBA with antibiotics was used, the clinical isolate H. pylori HP1 was detected for up to 72 h in sanitized lettuce...
Tipo: Info:eu-repo/semantics/article Palavras-chave: H. pylori; Peptic ulcer; Modified atmosphere; Vegetable.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000100024
Registros recuperados: 30
Primeira ... 12 ... Última
 

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