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A Study on the interaction between melatonin and basagran herbicide on faba bean plant and its associated weeds CIGR Journal
Dawood, Mona Gergis.
A pot experiments was conducted to study the possible role of melatonin (50 µM or 100 µM) alone or in combination with Basagran herbicide at recommended dose or ½ recommended dose in reducing the deleterious effect of weed associated with Vicia faba plants. Results show that all applied treatments significantly reduced the weed dry weight at 45 DAS and at harvest accompanied by significant increase in growth parameters of bean plants (at 45 DAS), all components of photosynthetic pigments, seed yield/plant and its components  relative to unweeded treatment. It is obvious that herbicide at recommended dose was more effective than herbicide at ½ recommended dose. Similarly, melatonin at 50 µM was more effective than melatonin at 100 µM. It is worthy...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8945
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Optimization of water distribution bed and its effects on water productivity, crop yield and nutritional indicators of pistachio trees: water productivity in pistachio trees CIGR Journal
Eslami, Amir; Shaker, Mohammad; Tadayon, Mohammad Saeed.
This research was carried out in Sarvestan city of Fars province in the southwest of Iran. Due to successive droughts, the groundwater resources of this city have decreased in terms of quantity and quality. Therefore, deficit irrigation in this area is inevitable and occurs mainly by increasing the irrigation cycle in pistachio orchards. Hence, a study was conducted in a pistachio orchard of Ahmad Aghaei cultivar in Sarvestan city during 2018-2020 with the aim of comparing irrigation water productivity, crop yield and machine farm efficiency in different water distribution substrates in the surface irrigation method with constant irrigation cycle. The experimental design was performed in the form of randomized complete blocks with 4 treatments of...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8595
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Effect of Gamma Radiation and Laser Exposure on Color Properties of Sesame Oil during Storage CIGR Journal
Ahmed-PTPE, LWE, EEPP, IT, Abd El-Rahman Abd El-Raouf.
The aim of the present study was measured of the color properties as Hue degree, Saturation value, and Brightness value (HSB). Three samples of Sesame oil was exposure by laser) diod laser with wavelength 450 nm) with three times (0.5, 1.0 and 1.5 hour) and three samples of sesame oil were irradiated by Gamma Rays with three dosses 2, 4, 8 kGy) and one sample without any treatment (control). The processing of an image starts with the transfer of the image to the PC, where the image analysis process is applied. After that, it is performed the segmentation to watermark determine if each pixel belongs to bottom, skin or color.  The parameters obtained from each Sesame oil sample (in each image are the pixel number of lighter oil (Stage 1), of darker...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8117
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Beans quality during storage with different carnauba wax concentrations CIGR Journal
Baptestini, Fernanda Machado; Corrêa, Paulo Cesar; Paixão, Aline Almeida da; Oliveira, Gabriel Henrique Horta de.
The objective of this study was to evaluate the use of carnauba-based wax to preserve the quality of bean grains. Three lots of beans of 25 kg each were used. The first remained without carnauba wax (treatment 0), the second with carnauba wax diluted with water in a 1:1 proportion (treatment 1), and carnauba wax without dilution (treatment 2). Sensory analysis, color, cooking time, absorption capacity, and insect-plague infestation were performed during 8 months of storage. Carnauba wax does not compromise the sensorial quality and color of the beans. Thus, it can be used without interfering with the products acceptance by the consumer. Carnauba wax did not prevent the hard-to-cook damage, which the consumer associates with a longer period of cooking time....
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8193
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Fabrication and Performance Evaluation of a Solar-Operated Pesticide Sprayer CIGR Journal
Motaharul Islam, Motaharul Islam; Mst. Taslema Nasrin; Md. Mosiur Rahman; Md. Mofizul Islam.
Abstract In Bangladesh for spraying purposes there are two types of sprayers are used, one is hand-operated other is a fuel-operated sprayer. A worker can’t use the hand-operated sprayer nonstop for more than 5-6 hours and needs fuel for fuel operated sprayer which is costly, an environmental pollutant and in rural places availability of fuel is not easy. An investigation was made to fabricate a solar pesticide sprayer, evaluate the performance of the sprayer and compare it with the hand-operated sprayer.  to the hand-operated sprayer and cost analysis of the sprayer. The solar-operated pesticide sprayer consists of a 12-volt 20-watt capacity solar panel, a 12-volt DC battery, a DC motor, a pump and a 16 liters tank to hold the pesticide. The...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8985
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RSMSOMT Response Surface Methodology Optimization of operational and machine parameters of solar powered multicrop thresher on soybean CIGR Journal
Harerimana, Leonce; Mishra, Indra Mani; Pramood Kumar, Sharma; Ahmad Parray, Roaf; Devram Lande, Satish Devram Lande; Bandyopdhayaya, Kalikinkar; Kumar Sarkar, Susheel.
Considering the need for threshing the current energy crisis, the power potential of solar energy, especially, many stand-alone solar installations in rural areas, and their use, a study was undertaken to develop and evaluate a solar-powered multicrop thresher under various seasons of the year on soybean. The study was conducted in IARI-New Delhi, aiming to assess the seasonal suitability of the solar operated thresher. The devolved prototype was evaluated on soybean crops, and the results were used to optimize the operational and machine parameters by Response Surface Methodology (RSM), with Central Composite Design (CCD). Four independent parameters, each at three levels, were taken viz. feed rate, cylinder speed, concave clearance, and spike types to...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/9051
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Recent Advances in Cooling Techniques for Fresh Fruits and Vegetables CIGR Journal
Alabi, Kehinde Peter.
Postharvest cooling techniques applied for fresh fruits and vegetables (FFVs) have received considerable research efforts in the recent years. The research efforts have been geared towards reducing respiration rate, weight loss, and water loss during cooling whilst reducing field heat and microbial activity in fresh fruits and vegetables. Some recent advances including the application of disinfectants such as chlorine dioxide (ClO2), 1-methylcyclopropene (1-MCP) and calcium chloride (CaCl2) in hydrocooling, modification of air flow pattern and vent design during forced air cooling, and integration of vacuum cooling (VC) with modified atmosphere (MA) system have been applied as effective methods in reducing respiration rate and weight loss, producing...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8671
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DEVELOPMENT OF AN AUTOMATIC VARIABLE RATE SPRAYING SYSTEM BASED ON CANOPY CHARACTERIZATION USING ARTIFICIAL INTELLIGENCE CIGR Journal
Patil, Seema S.; Yuvraj Mahadev Patil; Suhas Bapuso Patil.
Spraying on tree crops must consider the canopy's structural features to maximize its effectiveness. The main drawbacks to VRI technology include the complexity of successfully implementing it and the lack of evidence that it assures better performance in net profit or water savings. Hence, a novel framework based on canopy characterization was presented in this research for an automatic variable-rate spraying system. The first phase was collecting the data, and the next was cleaning it to eliminate redundant information. The pre-treated data are then entered into the Crest- Stride-wise Regression Framework we devised, where we extract the canopy features and evaluate additional parameters. In addition, our proposed model automatically predicts the...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/9025
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Cooking Qualities of Parboiled Little Millet and Proso Millet: Effect of Soaking and Steaming CIGR Journal
Rangaraju, Visvanathan; Balkrishna, Patil Sagar.
Parboiling of little millet (Panicum sumatrense) and proso millet (Panicum miliaceum) was carried out by soaking at different soaking temperatures (30, 40, 50, 60 and 70°C) and durations of steaming (10, 15, 20, 25 and 30 min). The parboiled millet grains were shade dried and pearled in a laboratory scale pearler cum polisher. Parboiling of these millets was assessed for the cooking qualities, in terms of cooking time, water uptake, swelling index and elongation ratio.  Parboiled little millet took 9 - 14 min for cooking with water uptake ratio of 3.3 - 4.7 and showed swelling index and elongation ratio ranging from 1.73 - 2.74 and 1.69 - 2.61, respectively. For proso millet cooking time and water uptake were recorded as 11 - 13 min and 2 - 4.2, with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Keywords; Little millet; Proso millet; Parboiling; Cooking qualities; Cooking time; Water uptake; Swelling index; Elongation index..
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7159
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Physical, Cooking and Textural Properties of Composite Flour Noodles using Indigenous Food Grain of North-East India CIGR Journal
Th Bidyalakshmi Devi; Khwairakpam Bembem.
A study was conducted on the development of composite flour noodles using indigenous food grains of North-East India and assessment of their quality. The composite flour noodles were prepared in a single screw cold extruder using wheat flour (WF), black aromatic rice flour (BRF), white sticky rice flour (WRF), and millet flour (MF) in different proportions. The physical properties, cooking characteristics, textural characteristics, and sensory qualities of the noodle were examined. The results showed that the noodles' bulk density varied between 0.4 and 0.5 g/ml and their moisture content ranged from 8.63 to 8.91% (on a wet basis). The cooking loss, cooking yield and water absorption capacity of the noodles ranged from 7.9-13.4%, 271.5-370.9% and 1.72-2.71...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8937
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Impact of Ranbir Canal Closure on Wheat Productivity in Jammu District CIGR Journal
Mubina; Gupta, Narender Kumar; Khar, Sanjay; Zaffar, Obaid.
The aim of the study was to assess the impact of the Ranbir canal closure on wheat productivity which is closed for de-siltation and cleaning purpose for the period of January to Mid-April every year. The study involved the use of pre-tested proforma and the data regarding the effect of Ranbir canal closure on wheat was collected by a recall method from the farmers of three villages namely Kalyanpur, Rambagh and Musa chak of Jammu district in the union territory of Jammu and Kashmir. The results revealed that with the closure of Ranbir canal the total loss in productivity due deficiency in irrigation was to the tune of 13% which accounted for ₹ 19 crore for the whole Ranbir command. The study emphasis that the government and policy makers should take major...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8849
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Optimal design of a solar precooling system for small-scale producers CIGR Journal
Elkaoud, Nabil; Mahmoud, Ragab; Taraby, Hassan; Adam, Mahmoud.
The pre-cooling process (The removal of field heat)  is considered one of the most important post-harvest processes that directly affect the quality and production. Pre-cooling reduces microbial activity, respiration rates, and vital heat. This process reduces water loss and decomposition, thus, it helps to maintain quality and extend the shelf life of the fruits. This study aimed to provide the optimal design of a solar precooling system for small-scale producers. The working principle of the designed pre-cooling system was based on a solar energy system integrated with water cooling combined with indirect evaporative cooling. The total required time to reduce the water temperature from 25 to 15, 10, and 5 °C was 1.88, 2.63, and 3.4 hr,...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/9063
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Encontrado cultivar de meloeiro resistente à mosca-branca Bragantia
Lourenção,André L..
Tipo: Info:eu-repo/semantics/other
Ano: 2024 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052009010400001
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Caracterização de AC1: um café naturalmente descafeinado Bragantia
Mazzafera,Paulo.
Tipo: Info:eu-repo/semantics/other
Ano: 2024 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052012010200001
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Qual seria o impacto da variabilidade climática na cafeicultura brasileira? Bragantia
Camargo,Marcelo B. P..
Tipo: Info:eu-repo/semantics/other
Ano: 2024 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052010010500001
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Pesquisadores testam óleo fúsel como dessecante de cana-de-açúcar sem prejuízos à cultura do girassol plantada em sucessão Bragantia
Azania,Carlos A. Mathias.
Tipo: Info:eu-repo/semantics/other
Ano: 2024 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052010010700001
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Fascículo especial sobre geoestatística Bragantia
Tipo: Info:eu-repo/semantics/other
Ano: 2024 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052010010900001
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Elevação da temperatura do ar no Estado de São Paulo: há sinais de aquecimento global? Bragantia
Camargo,Marcelo Bento Paes de.
Tipo: Info:eu-repo/semantics/other
Ano: 2024 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052009010300002
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Programas de previsão de safra de cana-de-açúcar utilizam sensoriamento remoto Bragantia
Camargo,Marcelo Bento Paes de.
Tipo: Info:eu-repo/semantics/other
Ano: 2024 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052009010300001
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Aumento da qualidade das uvas devido ao manejo dos vinhedos Bragantia
Mota,Renata V..
Tipo: Info:eu-repo/semantics/other
Ano: 2024 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052010010500002
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